Mazedar Lachedar Pyaz Naan on Tawa👌👌 II Without oven❤ II Tawe per Afghani pyazi naan banayen

Mazedar Lachedar Pyaz Naan on Tawa👌👌 II Without oven❤ II Tawe per Afghani pyazi naan banayen
#livelycooking #naan #paratha
INGREDIENTS
All purpose flour half kg
Salt 1 tsp
Instant yeast 1 tsp
Lukewarm water as required
Onion 3
Salt 1 tsp
Fresh coriander half cup optional
Red chilli flakes 1 tsp optional
Ghee melted as required
All purpose flour as required for dusting
Egg yellow or milk for brushing on top Pot Used for Frying:
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Camera We are using for Video Recording:
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Cutting Board:
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Kenwood Food Processor:
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Microwave Oven:
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Dried Lemon:
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All Purpose Flour:
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Measuring Cup and Spoons:
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Whipping Cream:
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silicone spatula Set:
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Coffee Grinder:
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Biryani Pot:
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Biryani Masala:
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Air Fryer:
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[@rajsthanikitchenwithmaakan4898]

Masha Allah

[@tayyabtahir2916]

Mashallah bohat hi zaberdast onion naan bane hein.

[@KitchenWithMariyam]

Mashallah very nice zabardas sharing ❤

[@TarannumsKitchen708]

Maza a gaya

[@cookingwithhaiqa]

Look so yummy

[@cookingwithrabianaveed3932]

Mashalla zaber10 ❤

[@kitchenwithsaminashabbir5620]

Zabardast woooowwww yummy 😋😋😋

[@abdulhadi-ic6kd]

Mashallah

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️❤️

[@anayahhayaat7127]

MashaAllah yummy zabaradast 😋

[@reenaarif2300]

Yummy superb receipe

[@cookwithrachna]

Superb👌👌👌👌👍👍

[@cookwithqamar]

Nice nan recip

[@lakshmihomekitchen_]

Nice racipe 😊

[@letsdoitgull2478]

Thanks for the video ♥️♥️🧡

[@tehsindailycookingvlogs]

Mashallah yummy 😋

[@lakshmihomekitchen_]

Tempting 😊

[@easylifeideavlog6339]

Tasty recipe

[@srijanambaruah9224]

Very testy

[@chefnaaz]

Delicious

[@SkSk-mo8ll]

Nice

[@mohadubaid]

Nyc

[@Samskitchen00]

Soft and delicious 😋 😍

[@TastyGarnish]

Wow!! Such a delicious recipe

[@chefayeshaskitchens]

Nice sharing 👍🤤

[@Ibrahimkhan-pd6zm]

Amazing recipe 😋

[@dhodhosajjad6566]

بہت اچھی ریسپی بتائی آپ نے اور یہ آئیڈیا بہت اچھا لگا مجھے جو آپ نے توے کے نیچے برتن رکھا ھوا تھا ورنہ سب لوگ اس طرح اوپر سے پکانے کے بعد توے کو الٹا کر کے سینکتے ہیں جو مجھے مشکل لگتا تھا

[@LivelyCooking]

Us tarah se sahi look nahi aati jal jate hain naan

[@hemadev1525]

Yummy 😮

[@irumqazi19]

Plz make halwa poori walay aloo or chanay ka salan market style .

[@LivelyCooking]

Please check..dono recipes mere channel per mojud hain

[@sadiyashaikh1874]

Soda dal sakhte hai kya

[@LivelyCooking]

Thora sa

[@sapnabellary]

What's the brand of maida you used?

[@LivelyCooking]

Kuwaiti white patent flour

[@noreenshah175]

Taway ko direct cholay py acha gharm kr k phr patelay k oper rakhna ha ? Mtlb ready to naan..q k pateelay k oper tu wo itna acha gharm nai ho ga jitna ap keh rhi hain

[@LivelyCooking]

Nahi ziada time rakhenge to hojata hai garam..I mentioned 10 se 15 minutes k lye high Flame per preheat kerna hai

[@aliawaseem3037]

Main jb bhi aesy banati hu to gir jati hai roti, even mai paani bhi apply karti hu,,, what's the reason,tawa bhi non stick nahi hai

[@LivelyCooking]

Tawa garam tha??

[@aliawaseem3037]

@@LivelyCooking May be this would be the mistake,,, I don't remember whether I heated or not,, going try again,, Inn Sha Allah this time it will turn out best naan,♥️♥️

[@farhanaabdul3757]

Asalamu alikum. Sis aap bartan to achi tarha dholen vdo me gande bartan kharab lagte hen.mera maqsad kisi ki dil aazari karna nhi he

[@LivelyCooking]

Dear ye gande nahi hain saf suthre hain...but aik to ye purane hain q k naye bartan naan banane se kharab hojate hain...dosra ye iron k hain jo k pare rahen kuch arsa to is darah k dagh par jate hain