Feta Cheese Frybread | Akis Petretzikis
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- Subscribe: bit.ly/akispetr...
How many are the ways that you can use to make the perfect bread? Now i present you the unique recipe for amazing feta cheese frybread on your own.
Recipe: akispetretziki...
e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
#akiskitchen #akispetretzikis #FetaCheeseFrybread
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
Indeed your channel is the best greek channel! Love you! Big fan from Lebanon! Cant wait to visit Greece the country I am in Love with!
I agree 💯 hands down!
Thank u! ❤️
Yes it's the best Greek channel ever!
Thank u! ❤️
I didn't have any feta so I used English Stilton blue cheese, added some chunky applesauce for sweetness, fried them up and gave them some sesame seeds and honey and Oh... My... God... !! You can serve them like this for dessert. Thank you for the recipe, Akis! So easy...!
I make fry bread from a native American recipe and can't wait to try this , it gives me such amazing ideas and a springboard . Love you Akis !
That looks awesome ..! My mouth is watering ...
Oh boy, Akis. These look amazing!! I love warm fry bread, even plain, but stuffed with feta is NEXT LEVEL!! Efharisto from 🇺🇸!!
Again something new and wonderfully delicious
Love your channel... one tip though is to hold off adding oil until at least one min after mixing flour with water. The oil is competing with the water to hydrate the flour. That's why the dough is sticky after it's proofed. You'll get more consistent results waiting to add the oil. Other than that I've learned a lot from you my friend
Come sempre AKIS...sei NUMERO 1...sei Insuperabile 👍🇬🇷🇮🇹❤️❤️❤️❤️
White gold of Greece! Exactly, akrivos!
For those who couldn't hear, the "magic" ingredient, it is Vinegar.
Thank-you...I have been scrolling and scrolling 🤣
Thank you!!!!
😍 I made this recipe on the day the video was released, oh my goodness! Amazing, so so delicious, and it reheats so well in the air fryer !! My family enjoyed it and asked me to make it again , luckily I bought extra feta !! Thanks for another amazing recipe 😋
We happened to come across this cooking channel yesterday, where this recipe was being prepared. We could not resist trying it right away. I promise you, this is SO delicious! It took us right back to Greece. We will definitely make this again when friends drop by. The next recipe we want to try is the Greek beef and orso casserole. We can't wait!
Thank u! ❤️
Absolutely lovely! Simply divine ❤️
Oh man, i can't wait to try this!!
Devilishly good and so easy! Go to the top of the class Mr P 🌟
I've never eaten those, but they look super delicious!
They look amazing. I’ll be trying them soon. Ευχαριστώ!
Flipping with a knife is expert level stuff!
That looks amazing. I will be trying this recipe!
DELICIOUS , ALSO WITH RICOTTA CHEESE FILLING , YUMMY
A definite try this one Akis.
🤟🏻😍🇬🇷👌
Αυτό φαίνεται εκπληκτικό!
Ahhhhhh Akis....you NEVER fail to deliver! Can't wait to make this!! My still all time fave is the mushroom lasagna 😍😍....you speak to my heart 😂😁😊💕💕...hope ur well, stay safe n well my sweet friend...thanks for the awesome eats! 😘
The recipe is delicious and so easy! Thank you😉
Καλημέρα και καλή χρονιά να ευτυχία
Superlicious....🤤
Yummy !!!! I love feta cheese its my favorite. Cant wait to try this.
Already cooking!
Oh my god this looks so incredible
Awesome
Mom called it tiganopsomo!
Brilliant recipi- I imagine it is possible to prepare them at home and then fry them out in the open! That will impress and taste delicious for sure 😄
yup.
Can't wait to try this Fry bread
I love your accent 😍 and I will make these soon! Tks for the recipe! I've never tried honey and feta as a combination before.
Love your channel
👍 Delicious 😍 🤗 💕
Delicious looking forward to eat it 😋😋😋😋🥰😄
OMG this looks so impressive and simple to make, and very different too, it isnt a Greek dessert I have ever come across either which is curious but nevertheless, certainly one I am going to make, thank you Akis.
Feta cheese is the white Gold of Greece. I agree.
Καλησπέρα μπράβο σου
Yummi 🥰
Can you save some for the next day and how do you storage them? 🌟
Cover them and put them in the fridge!
Akrivos
🤩
💖💖💖💖
Greetings from Cornwall, England!! Love your recipes!! Can the dough be mixed with an electric hand mixer rather than a food processor? Thank you 😁
Yes!
@@akispetretzikisen ευχαριστώ πολύ😉
💜💚💙❤️♥️🧡🤎🖤
Akis please make the tik tok in english too
I don’t have FB or Instagram 🤷🏼♀️
Does it matter what kind of vinegar in the dough? Will it work with white wine vinegar, or apple cider vinegar, or balsamic to give it a little more flavor?
Yes white or apple!
what was the classic to make more crispy cause i didn’t understand??
It is vinegar
@@pepeirosvotrys thank you 🙏🏻
Can you share the recipe?
Under the video there is the link of the recipe!
Akis, I applaud you for celebrating real, traditional Greek food--and not fusion nonsense. One note: I would not call this "fry bread" because that is typically a specific kind of Native American bread. "Fried bread" or "cheesy fried bread" would be more accurate for this wonderful dish. A little information about the history of the dish would also be interesting for viewers. As you know, fried bread in general dates to antiquity (Mesopotamia and later Greece) when, before ovens, bread was made in a tigani (pottery frying pan). Cooks discovered they could stuff it with cheese, olives, herbs, etc., which shepherds likely found a convenient way to transport their everyday food. Ancient Greeks were said to have more than 20 ways of cooking these "cheese pies."
So.. what is the ingient?)
It is vinegar
@@pepeirosvotrys for a moment I thought it's vodka :)
Vinegar; it's common practice for Greek moms and grandmas to use vinegar when they make dough for savoury pies (spinach-pie, cheese-pie, leek-pie etc.) as it makes the dough fluffier and crunchier...
Under the video there is the link if the recipe!
I like your video but it’s very difficult to find recipes on your website. Why not post it here as usually people do?
Under the video there is the link of the recipe!
If I'm serving this up to my kids for breakfast, what would be a nice side to serve it with (for a complete breakfast)? A mini salad of cucumbers, tomatoes and feta or a little fruit salad? These flat breads look like a lovely combination of sweet/savoury, so I'm trying to see what would pair best. Opinions are greatly appreciated!
We usualy serve it with tomato!
We need ingredients list
Under the video there is the link of the recipe!
So what was the liquid?? You never told us!
Honey
Vinegar
Can confirm from the recipe on the website that it was vinegar.
Under the video there is the link if the recipe!
"What is he secret ingredient?"
[something inaudible answered from off-screen]
"Exactly!"
Uh, what was that ingredient? Anyone know?
Vinegar! Under the video there is the link of the recipe!
And what is the secret ingredient then? Hello? Any guide to how much yeast, this video is a waste of time.. OMG
I'm dieting ;(
nobody cares
Me too from tomorrow!
@@mopsydaisy oh ok