So we have a fishing TH-cam channel in which we also highlight “catch and cook” type videos. Your videos on how to break down a whole Yellowtail into sushi portions is the best I have seen. I have watched your three part series which taught me a lot and improved my sushi making skills. I have one request:: can you please do a video on how to cook the red meat from the fish? It seems such a waste to throw it out and you mention how good it is when cooked. I think your viewers would be very interested and this type of video would boost your channels subscribers and views. Thanks! - Capt Dan
Ponzu sauce is soy citrus sauce. I previously made a ponzu sauce video. Here is the link.th-cam.com/video/lcS75JRBB7Y/w-d-xo.html Thank you for watching.😊
how long can you keep the fish on the freezer until its no longer good to make sushi out of it? or does it need to be fresh from the ocean to the plate?
Real deal chef techniques. From rinsing the scallion for flavor to his final plating. Excellent. Great channel. I just slice the jalapeño with seeds because I like spice but this is perfect. Look for his ponzu recipe on an earlier episode. Bussin!
Japanese super market. Usually they have the part that Kunihiro is using for this tutorial. But it depends where you live, I guess. Make sure it’s Sashimi grade. Good luck 😉.
One of my favorites! Great work. Love your channel. Where are you located? I would love to do a collaboration with some fresh caught fish. Keep up the great work with the channel!
I just used most basic Mitsukan ponzu. It has Japanese character on the bottle ”味ぽん” . I think you can find it at any supermarkets nowadays. I hope it'll help. Thank you very much for watching the video.😊
Yes!! I've never used salmon before for this recipe but I can imagine the taste. I'm sure it'll taste good. Maybe it tastes better with smoke salmon. Please try.😊
Hi. I am sorry for a late reply. Well, I used to own a restaurant named Sushi By H with my wife for 11 years in Los Angeles. Since our parents got sick last year, we decided to close down the restaurant and started to spend more time with them. Now I just make TH-cam videos to share my knowledge with everyone even though it's not a lot. 😊 Thank you so much for watching and leaving a wonderful comment.
I kept hoping there might be another video on different ways to use the red fish trimmings from part1. Did I miss this somewhere? I'm sure it would work for soup but thought there might be more creative ideas? Thanks for the well-designed and informative videos.
Sorry that I skipped making that part this time. I thought no one cared... but I found out many of my subscribers do care. So I will show you how to cook those kind of parts when I get a chance in the future. Thank you very much for watching.😊
It depends. When I get super fresh tuna from a fish company, I don't salt cure it but when I buy a block of tuna from a Japanese supermarket, I salt cure it. I'm making the video of it now and will upload it soon. Thank you very much for watching.😊
This looks really good. I'll definitely try it. Nice tip on the green onions to rinse them.
Omg my mouth is watering! I have to try this ASAP!!
Please try this recipe. This is everyone's favorite. Thank you for watching.😊
Thanks for sharing this recipe 🌈
My pleasure 😊 Thank you for watching my videos.😊
Tried this last night...it was amazing!!!! Just like the restaurant. Thanks Kunihiro!
This is my favorite dish. I'm glad you enjoyed it.😊
You’re an artist.
Thank you very much.😄
So we have a fishing TH-cam channel in which we also highlight “catch and cook” type videos. Your videos on how to break down a whole Yellowtail into sushi portions is the best I have seen. I have watched your three part series which taught me a lot and improved my sushi making skills. I have one request:: can you please do a video on how to cook the red meat from the fish? It seems such a waste to throw it out and you mention how good it is when cooked. I think your viewers would be very interested and this type of video would boost your channels subscribers and views. Thanks! - Capt Dan
I'll defiantly make those videos one day. Thank you for a great advice.😊
@@sushibykunihiro7534: I look forward to it!
👍
What type of knife are you recommended to cut sushi fish?
To slice fish for sushi and sashimi, I recommend Yanagi knife.
And to fillet fish, I recommend Gyuuto knife.
What is a ponzo source? Thanks
Ponzu sauce is soy citrus sauce. I previously made a ponzu sauce video. Here is the link.th-cam.com/video/lcS75JRBB7Y/w-d-xo.html
Thank you for watching.😊
how long can you keep the fish on the freezer until its no longer good to make sushi out of it? or does it need to be fresh from the ocean to the plate?
I don't recommend freezing yellowtail. Once frozen, flesh gets soggy and it doesn't taste as good as fresh one.
Thank you for watching.😊
Yeah. Be careful with jalapeños! Wash your hands (or gloves) thoroughly, AND DO NOT RUB YOUR EYES!!!
Thank you for the video, as always! ^^
Yes. You are right !! I should have mentioned it. It burnt my eyes when I took my contact lenses off even though I washed my hands thoroughly.
Im so lucky to stumble on this channel. Amazing content!
Thank you so much for watching and leaving great comment every time. I am glad you liked the video.😊
Real deal chef techniques. From rinsing the scallion for flavor to his final plating. Excellent. Great channel. I just slice the jalapeño with seeds because I like spice but this is perfect. Look for his ponzu recipe on an earlier episode. Bussin!
Thank you for the comment. I can't eat jalapeño with seeds. It's too spicy so that my hair falls off.😅
Thank you for the comment. I can't eat jalapeño with seeds. It's too spicy so that my hair falls off.😅
I just spent a solid 1.5 hrs making sushi for the fam 😂
It sure was hard! But I feel so much experience thanks to your videos!
Thank you for letting me know. 1.5 hrs at the first attempt is not bad at all. Great job!😊
Hi kunihiro what brand of knife are you using?
This one is so easy! I just brought a block of yellowtail to try make sushi but I am going to make carpaccio instead!Thank you chef!
Thank you very much for watching. Please let me know if you like it.
We're can I find yellowtail and how do I ask for it
Japanese super market. Usually they have the part that Kunihiro is using for this tutorial. But it depends where you live, I guess. Make sure it’s Sashimi grade. Good luck 😉.
So if you will ask anyone who works there, don’t forget to say, Sashimi grade.
@@charmander9149 thank you
This has become a favorite recipe at my house. Also, it’s so easy to make, but people are still impressed! Great recipe. Thank you, Kunihiro!
I'm glad you like it. Yes, all my friends love this dish too.🤤 Thank you for watching.😊🙏
Raw fish carpaccio is called Crudo :) @@sushibykunihiro7534
One of my favorites! Great work. Love your channel. Where are you located? I would love to do a collaboration with some fresh caught fish. Keep up the great work with the channel!
Is the fish raw?
Look yuumy😋😋
Your recipe is super authentic and easy. I tried the snapper sushi. Delicious!!!!
I'm glad you liked my recipe😊. Thank you very much for watching.
Ok, this one I can do it!
Good luck.
Man, you have too few subs for how good your videos are. I'm gonna help spread the word!
Mark Tjan , thank you so much!! 😊 I will make more videos.
Done and dusted!!!! Out of this world
I'm glad you liked the recipe! Thank you so much for watching.😊🙏
I've been so lucky to get bluefin from clients and after trying several recipes, this has been everyone's favorite. Great recipe and video!
Great to hear! This recipe goes with any fish. Thank you for trying!😊
What kind of black sauce?
That's Ponzu Sauce. I made a video of how to make it. So please check it out. Thank you very much.😊
How to make ponji sauce
I have a video of how to make ponzu sauce. Here is the link.th-cam.com/video/lcS75JRBB7Y/w-d-xo.html
Hope you'll enjoy.😊
Amazing and handsome 😍
Thank you so much.😁
🎉🎉🎉🎉🎉 thanks you
Thank you very much. Please enjoy it. It's delicious.😊
What the name of brown sauce ,?
That's ponzu sauce. Thank you for watching.😊
I was going to touch rub my eyes while prepping the jalapeno but since you said please not to, I won't.
Good to know. I saved your eyes.👍
Kunihiro san, what kind of ponzu please? Do you have a picture? Thank you !
I just used most basic Mitsukan ponzu. It has Japanese character on the bottle ”味ぽん” . I think you can find it at any supermarkets nowadays. I hope it'll help.
Thank you very much for watching the video.😊
Amazing! Would you recommend trying this with salmon? Thank you very much!
Yes!! I've never used salmon before for this recipe but I can imagine the taste. I'm sure it'll taste good. Maybe it tastes better with smoke salmon. Please try.😊
Hello Kunihiro, we love your videos! Would love to try your sushi in person. Are you currently at a restaurant or a location where we can enjoy it?
Hi. I am sorry for a late reply. Well, I used to own a restaurant named Sushi By H with my wife for 11 years in Los Angeles. Since our parents got sick last year, we decided to close down the restaurant and started to spend more time with them. Now I just make TH-cam videos to share my knowledge with everyone even though it's not a lot. 😊
Thank you so much for watching and leaving a wonderful comment.
This is absolutely beautiful!!
I’m so addicted to your channel now 😋😋😋
じゅんこさん。いつもご視聴ありがとうございます。
Thank you always. I'll do my best to make more good videos.
I kept hoping there might be another video on different ways to use the red fish trimmings from part1. Did I miss this somewhere? I'm sure it would work for soup but thought there might be more creative ideas? Thanks for the well-designed and informative videos.
Sorry that I skipped making that part this time. I thought no one cared... but I found out many of my subscribers do care. So I will show you how to cook those kind of parts when I get a chance in the future.
Thank you very much for watching.😊
Fish trimmings are great addition to miso soup
Nice dish looks really good 🙏🏻
It's super simple but, tastes delicious!! Please try it. Thank you for watching.😊
Great video, looked really good! Good vibe!
Thank you very much.😊🙏.
He is a great teacher.
I've learned many technics just from this one video!!
it's always great to hear from you. You never missed one. Thank you.
looks good!!
Thank you😊
Hi may i ask do we need to cure the tuna fish ?
It depends. When I get super fresh tuna from a fish company, I don't salt cure it but when I buy a block of tuna from a Japanese supermarket, I salt cure it. I'm making the video of it now and will upload it soon.
Thank you very much for watching.😊
@@sushibykunihiro7534 thanks for your reply. Will continue watching :)
I did try today, it is fabulous
Kob Khun ka 🙏🏼
Thank you for trying my recipe. I'm glad you like it.😊