When I have leftover tomato pulp and seeds I put it in my dehydrator on the fruit roll mats. Once it is fully dried, I put it in my blender and vacuum seal it in pint jars. A little tomato powder, pizza seasoning, a dash of sugar and a bit of water make a thick pizza sauce. My grandkids love homemade pizza.
In my culture we don’t eat tomato soup. But I found your channel looking for ways I could preserve vegetables from my garden. I love the passion you share for preparing good food for your family and the love and respect you shared about your mum. It makes me want to try this recipe that seems to have such rich memories for you and was prepared with such care.
Love me some tomatoes soup, I could eat it everyday with grilled cheese. Your channel is really growing, I been following your almost from the very beginning. You are going to hit a thousand very soon I am sure of it. Love watching you can veggies and what ever you are canning. And I hanger learned alot watching you. Thank you Justin for sharing your journey with us.
When I watch you in the kitchen I can only imagine how proud your mother was of you. I would have loved to have known her and been able to glean from her the knowledge of prepping for her family. I know she was very proud of you.
That's an old potato ricer. They are good for a lot of things. Better hang onto that one. Watching you this past couple weeks has taken me back to my older days when I used to help my mom and grandma. I didn't realize how many things I had forgotten until watching you. TY so much for sharing.
You had me sold on tomato soup & grilled cheese until you said the dogs were barking at a deer. I started thinking about tomato soup and fried backstrap or soup & deer sausage on a biscuit! I don’t have one of those tomato press gadgets but do understand about it not fitting the counter right. I have a meat grinder with a clamp similar to that but no dishwasher to open the door on so I can’t use your trick. I set it up on my wood dining table and put cardboard or layers of newspaper between the clamp and table. It doesn’t hurt my old beat up table any but wouldn’t try it on a really nice one. I bet your mom was happy to keep using her colander/food mill just because she knew it worked for her. I do agree when you find a new tool that makes a job easier it’s a great feeling, but sometimes ya just stick with what ya know cause ya know it, ya know?! 😄 Thanks so much for sharing your soup with us, it looked really good and I will try your family recipe the next time I make soup. It will be a new recipe to me, but I know it works if y’all have made it for so long and also because that adorable little taste tester approved it! I hope she gets to build as many snowmen as her little heart desires this winter!! ⛄️
Ha ha ! Well we got options Lea ! Yep no where for a meat grinder either. I have used the cardboard trick myself . It works good. Yes I agree, mama knew it and was more comfortable using hers. Yeah I know, Ha ha ! I hope it turns out good and y’all like it. And yes Charlotte very much approves. I bet y’all don’t get to build snowmen and snowwomen down in your part of the country..
the more of your videos I watch the more impressed I am, those girls are so blessed to have you as their dad. love your attention to the smallest details, grinning ear to ear watching this.
THIS is one I’ve been waiting to see. I don’t have a mater squeezer, or food processor, but I have a mixer and a strainer. Or perhaps a juicer? Thanks for this recipe! Grilled cheese and a bowl of soup! Brings back fond memories of my mom too.
Justro this is so calming to see the talent that your mother passed onto you! Good homemade tomato soup is like sending yourself a wrapped gift in summer to open over winter. Healthy yummy and I'm all about Char's idea of playing in the snow after have some! You are sewing them seeds of memory your beautiful mother passed to you! I have just found a hand crank mill similar to yours, now just need fresh tomatoes to try this out. Thank you for your time and family sharing!!
I came across this video awhile back and kept it in mind when I had a harvest of tomatoes. I finally made this soup today and it is very, very good. Thank you for the recipe and the video. God bless you.
You are just an amazing young man! I doubt that there is anything you could not do if you set your mind to it. Thank you for sharing this stuff with us! God bless you young man.
I have a Victorio strainer like the one you are using. That is so very true about our counter tops now. I have to take a drawer out and place a board between the counter top and the mill as the counter top curves at the edge and it slips off.
YES!! I love this! Pray my harvest is blessed and I will try this, God willing! That's looking like pure golden nutrition from God! So beautiful!! Still watching!...
Sure do want to try to make this soup.excellent video. Born a North Carolinian ,live now in Montana. Long cold winters here. Look forward to hot tomato soup and grilled cheese sandwich very soon. Thanks
Well Justro you've made quite the impression on my toolbox I use to can with. Just picked up one of these hand crank sauce juicers. Thanks for this lesson on self preservation.
I am going to make this soup.Thank you for sharing this recipe. It really sounds so good.I will all so make the pickled beans.Keep on sharing all of the other great recipes that you have with us.
I have a Weston food mill. We used it to do apple sauce and pear sauce! I had to cook the fruit first but it sure saved me so much time and energy! I am going to use it for tomatoes this year. I have a farm nearby that grows tomatoes and I get seconds. I always get seconds on fruit also. It saves so much money
I watched this a couple of hours ago and ran to the garden for all the ripe tomatoes lol I don’t have enough to can, but we will have it for supper tonight. I skipped the first step and just put the tomatoes in a stockpot and squished them up with my hands. They’re simmering for another 15 minutes and then I can put them through my little mill, like the one you said your mom called a colander. I’m excited! I love using that thing, especially for apples when I make apple butter 👅 Thanks for sharing this recipe. It sounds tasty and I can’t wait to try it 😁
@@metcalfmills5679 I’m glad it helped your day. My tomatoes are coming in about every three or four days so I plan to make it. Your little one sounded excited to eat it too.
I don't do well with tomaters, when i was about 12, i was helping my mama can tomatoes, and for some reason the smell of it cooking made faint. I just really like watching your video's, because there is something special about you, and when I hear Charrlote, I know what a good daddy you are to your girl's. I am 12 or 13 year's older than you, and you are not like most millenials. God bless you and yours.
Oh My Goodness … I’m so trying this recipe 😋 You just Amaze me with your Many Talents. Your Momma must have been a Talented lady !!! I’m just finishing the Videos that I’ve missed. I’m working on my garden & in between on my break. I’m catching up on your Videos.Until the next One 💞
Justin, thank you for sharing your mother's recipe. We don't have room for soup. I usually condense my harvest down to paste and can in pints. I will use the paste to try your recipe. Have you thought about running the onion through your juicer after the tomatoes? It would save you a step. Found your site due to the postings you did with The Holler Homestead. Working my way through your backlog. I know nothing about how mills work.. Enjoying it ☺.
Hey Justin, The only tomato soup I like is Campbell's tomato soup. Now I am very interested to try this soup. I will let you know once I get to it. I think we both know there aint no better than mama's cooking!! I loved her cooking and I know you loved your mama's cooking. So I will try this soup for both our mothers. God bless y'all bye for now
Hey Justin ✋ , I have a grandson named Justin . I'm a first time viewer . I love tomato soup. I loved the way you canned yours and I'm going to try your way of doing it . Do you have a just a tomato juice recipe ? They say it is very healthy to drink very morning. If you do will you do a video of it ? Thanks from the Mississippi Delta !
First time viewer, and love your channel. Since it's tomato canning season, I was looking for anything using tomatoes. Found your site from a FB group "Old Time Canning Recipes" and decided to check it out. So glad I did. I'll try this tomato soup recipe soon. Question though, no need to process in a canner because why?? Though I'm not new to canning, I thought everything had to be finished in a processor. Also, did you make your mater squeezer or can one like that be purchased? I have a new fangled one, and I spend more time clearing out the shoot and tubes then squeezing the tomatoes. Looking forward to discovering more of your recipes.
Glad you are enjoying and glad you are here ! Soup is boiling and jars are sterilized. That is something that you can purchase. Westin and Johnny Apple Sauce are different brands of these. Hope it helps ! Glad you are here !
@@metcalfmills5679 Thanks for the quick reply. Found a Johnny Apple Sauce food strainer for a decent price. Ditching my electric machine that clogs up all the time and going back to the basics! Glad I found your channel!
I'm a new sub and in love with this channel. A lot of knowledge here. Do you have to have a certain for this soup or just any kind ? Have a blessed day !
Hey glad you are here and enjoying! I think most any kind will work. It is my go to if ai have a mixed batch or end of harvest put up. Thank you! And I hope that you do as well
I'd have to freeze this recipe to feel safe serving it. I would like to try it though. Sounds delicious. Tomatoes are one of the culprits that occasionally harbor botulism; so they made changes to processing them. You might check the family home food processing website.
@@metcalfmills5679 I'm concerned you're playing Russian Roulette. I only shared because I've researched botulism and had a nurse share about a whole familys painful death. When properly processed, at temperatures higher than boiling water can reach, you can kill off minute qty of botulism if they happen to be in the produce. The organism lives in some soils. That's one reason they always say to use unblemished clean food for preservation. My data is from decades ago, which indicate it's most common out here in the Western soils. However, with changing weather, it might find it's way to the East. That would increase your chances of happening upon it. Now, if you eat the produce fresh with a few organisms, your body should defend itself fine. It's the canning process that creates a perfect nursury and turns food to poison (if spore is present). You cannot tell if a jar has botulism. It doesn't pop the seal. It grows in the vacuum of the jar where no oxygen exists. Yep, the dead organism is deadly to us. So, just heating the food won't solve the problem. Here's what happens. IF you have only a few spores of botulism, and it ends up in a vacuum sealed jar; then it thrives and multiplies because the jar didn't get hot enough in a water bath. You open it and there's no way to detect it. You reheat it, but the food is laced with spores now. If you're lucky, you realize the family needs a hospital and get help asap... And maybe some or all live through it. Mind you. It might be that only one jar you can in 25 years gets to be the lucky one. But that lucky one is quite unlucky for you . If you freeze the product, it won't grow botulism. If you pressure can, it won't grow botulism. I'd be happy to send you a copy of USDA Home Canning so you can modify your family recipes to ensure the safety of ALL the jars you work so hard to put up. You are right. You might have a jar that's botulism free. But that's only because your land, so far, hadn't harbored it.
@@gogogardenerif you do a little more research you will find the acidity from tomatoes has a pH that negates the risk of botulism in most cases. Most veggies you need to pressure can but tomatoes can be pressure or water bathed.
Yes, if you are concerned that pressure cooking heat won’t kill the organism, then a bit of citric acid or lemon juice oughta take away your fears, not to mention your own immune system…
That soup would make a perfect red catfish stew. Just add it to your boiled catfish broth and deboned catfish with a little corn and potatoes. Mmmmmm mmmmmm.
I am thinking about your comment about washing the poisons off your produce with plenty of water & I just wanted to mention the chemicals that are used in dish detergents, like Dawn, is heavily perfumed made from petroleum products. Can I share one that is commonly sold called JOY, it has a simple scent of lemon but not much. Your girls might get used to it & appreciate the change. Also I like not to have perfume in my kitchen areas so the food aromas dominant there. I hope you will try it & let me know if you find it a good addition to your kitchen after trying it for a couple of months. I recommend this your audience!
I'd hoped you had a link for grinder. Do you use it for other things? Is it an attachment to an old fashioned metal grinder, or a whole thing into itself.
I know I’m behind on videos. Playing catch-up we use one of those food mills for our homemade apple butter. Trick I use is that I change the handle to where it runs on a cordless drill. Saves a lot of cranking
Nice to see the old ways in preserving. You did it the way I learned and we never had a problem. So many changes in canning process over the years. Thanks for sharing!
I started dehydrating the skin/peels & seeds when I do tomato items. Then when they are totally dry, I run them through a little electric coffee grinder and make them into powder. I store the powder in a jar with a silica packet. I can add water to the powder and make it into a paste or just add a spoonful or two to anything I want to boost the tomato flavor in. Yum
Your tomatoes go through the mill better than mine do. I run them through twice and then it starts bogging down...had to take it apart once to get out the clog.
Pressure is for cooking. If the jars are hot and the soup is boiling theres not much else to do. My family has been doing it for years this way. Thank you!
I came to this channel at the suggestion of another channel. I am very familiar with these old time ways of putting up food. But they may not be safe anymore. Our environment has changed, the rain falling from the sky isnt the same anymore with all the cloud seeding / geoengineering going on. Even seeds of a lot of vegetables are genetically modified. I strongly urge you to visit the NCHFP. I think you are a wonderful person trying to ensure your family eats wholesome healthy food by growing and preserving your own. But I would absolutely never forgive myself if I at least didnt speak up and say something about your once safe methods of preserving food and you or one of your children got botulism. Please just reconsider the method in which you preserve. I noticed very few people spoke up , but many unknowingly will be trying your method. Please reconsider if not but for your childrens sake. I came from generations of family that put up food in the old ways. A lot of recipes can be adapted to safely preserve without changing ingredients. I have held on to my grandmother's recipes for jelly, soups , stews and made the necessary adjustments to preserve them without compromising the taste. Please be safe.
I'm about a year to late dude, but you really shouldn't let your dogs run deer. It's inhumane. I had just subscribed to your channel about a week ago, and was watching back videos when I came across this one. I'm now unsubscribed. Not that you would care about it anymore than you care about deer or your dogs getting shot if they get caught running deer.
Justin Oven Sterilized his Jars & he Hot Packed the Soup as our ancestors used to, hot into hot glass and wiping the jar rim clean ( do it with 5% vinegar) & yep, his method can work for home canning (not for sale) and his jars can remain shelf stable. Check the BALL Canning Blue Book recipes, AND look for the Federal home preservation canning food safety details for your safety concerns yall. Justin this Soup is delicious stuff!
When I have leftover tomato pulp and seeds I put it in my dehydrator on the fruit roll mats. Once it is fully dried, I put it in my blender and vacuum seal it in pint jars. A little tomato powder, pizza seasoning, a dash of sugar and a bit of water make a thick pizza sauce. My grandkids love homemade pizza.
Thank you so much for sharing this with us
In my culture we don’t eat tomato soup. But I found your channel looking for ways I could preserve vegetables from my garden. I love the passion you share for preparing good food for your family and the love and respect you shared about your mum. It makes me want to try this recipe that seems to have such rich memories for you and was prepared with such care.
Howdy Sophie, thank you very much. If you try it I hope you like it, it is one of our favorites. Welcome, glad you are here, hope you enjoy!
Yum!!! Making my move to NE Tennessee tomorrow. Mountains, here I come!!
That’s great SL44 ! We will almost be neighbors! Welcome to the mountains!
Welcome to TN! I’m way out in west TN between Nashville and Memphis. And you have another neighbor, Perma Pasture Farms.
Yes ! Perma Pasture is about a half mile closer to you than I am !
Love me some tomatoes soup, I could eat it everyday with grilled cheese. Your channel is really growing, I been following your almost from the very beginning. You are going to hit a thousand very soon I am sure of it. Love watching you can veggies and what ever you are canning. And I hanger learned alot watching you. Thank you Justin for sharing your journey with us.
I know what you mean James. Thank you for your support! Thank you for watching!
When I watch you in the kitchen I can only imagine how proud your mother was of you. I would have loved to have known her and been able to glean from her the knowledge of prepping for her family. I know she was very proud of you.
That's an old potato ricer. They are good for a lot of things. Better hang onto that one. Watching you this past couple weeks has taken me back to my older days when I used to help my mom and grandma. I didn't realize how many things I had forgotten until watching you. TY so much for sharing.
I am glad to hear that you enjoyed. Thank you Tammy❤️
You had me sold on tomato soup & grilled cheese until you said the dogs were barking at a deer. I started thinking about tomato soup and fried backstrap or soup & deer sausage on a biscuit!
I don’t have one of those tomato press gadgets but do understand about it not fitting the counter right. I have a meat grinder with a clamp similar to that but no dishwasher to open the door on so I can’t use your trick. I set it up on my wood dining table and put cardboard or layers of newspaper between the clamp and table. It doesn’t hurt my old beat up table any but wouldn’t try it on a really nice one.
I bet your mom was happy to keep using her colander/food mill just because she knew it worked for her. I do agree when you find a new tool that makes a job easier it’s a great feeling, but sometimes ya just stick with what ya know cause ya know it, ya know?! 😄
Thanks so much for sharing your soup with us, it looked really good and I will try your family recipe the next time I make soup. It will be a new recipe to me, but I know it works if y’all have made it for so long and also because that adorable little taste tester approved it! I hope she gets to build as many snowmen as her little heart desires this winter!! ⛄️
Ha ha ! Well we got options Lea ! Yep no where for a meat grinder either. I have used the cardboard trick myself . It works good. Yes I agree, mama knew it and was more comfortable using hers. Yeah I know, Ha ha ! I hope it turns out good and y’all like it. And yes Charlotte very much approves. I bet y’all don’t get to build snowmen and snowwomen down in your part of the country..
the more of your videos I watch the more impressed I am, those girls are so blessed to have you as their dad. love your attention to the smallest details, grinning ear to ear watching this.
Aw thank you Deborah
That is THE BEST RECIPE I’ve seen! You are a keeper of the old ways. Thank you!
It is a good one. Thank you!
Like your videos , it's down home what I like. Love how you speeak of the old days and so respectful of your family. Your a good man
Aw thank you ❤️
THIS is one I’ve been waiting to see. I don’t have a mater squeezer, or food processor, but I have a mixer and a strainer. Or perhaps a juicer? Thanks for this recipe!
Grilled cheese and a bowl of soup! Brings back fond memories of my mom too.
Thanks for sharing RR !!!
looks so good
That soup look delicious. Thanks for the recipe!
You’re welcome, glad I could share it !
I love your videos. We can learn so much. Thanks so much for taking the time to teach me. Love from the mountains of SC.❤
Howdy Pam, I am glad I can share and glad to hear that it is a blessing. Thank you and Love from here! ❤️
Looks absolutely delicious!!!!
Thanks P.J.’s Stitches, and welcome !
Making this today. I did 1/4 bushel. They are simmering now for an hour. Can’t wait to try it!!!! Thanks.
Hope you enjoy it!
I've never been a big tomato soup fan, but you and Charlotte sure made it look good! Might have to give the recipe a try. Thanks!
It is way better than any I have ever tried. I guess if you don’t like this recipe then you can be sure you don’t like tomato soup.🙂
Thanks Sunny
Hi I enjoyed your soup making demo will try that later this fall thank you for sharing cheers from the north
Hey and thank you!
Justro this is so calming to see the talent that your mother passed onto you! Good homemade tomato soup is like sending yourself a wrapped gift in summer to open over winter. Healthy yummy and I'm all about Char's idea of playing in the snow after have some! You are sewing them seeds of memory your beautiful mother passed to you! I have just found a hand crank mill similar to yours, now just need fresh tomatoes to try this out. Thank you for your time and family sharing!!
I came across this video awhile back and kept it in mind when I had a harvest of tomatoes. I finally made this soup today and it is very, very good. Thank you for the recipe and the video. God bless you.
You are just an amazing young man! I doubt that there is anything you could not do if you set your mind to it. Thank you for sharing this stuff with us! God bless you young man.
Aw thank you Toni. God bless you as well.
Thank you for sharing your Mother’s recipe
You’re welcome
That's so great putting up soup for the winter. Thanks from Ontario 🇨🇦
Hey that’s great!
Thank you so much for taking the time and showing the whole process. I’m going to make some with your recipe.
Yum yum 🍅🥫
Hope you like it
I have a Victorio strainer like the one you are using. That is so very true about our counter tops now. I have to take a drawer out and place a board between the counter top and the mill as the counter top curves at the edge and it slips off.
Thank you for sharing this!
You can like my mom did. Tomato soup always my favorite 😍
Sure looks good, thank you
I'm gonna have to try this. Looks delicious.
It sure is! Hope you like it
Great job
Thank you❤️
Thank you for the tomato soup recipe. I like that you make it with less onion and sugar. Definitely want to try making it.
Thank you Debbie! I hope you like it
YES!! I love this! Pray my harvest is blessed and I will try this, God willing! That's looking like pure golden nutrition from God! So beautiful!! Still watching!...
Thank you!!
Man oh man this guy knows how to cook. Love watching your videos brother.
Aw thanks Tim
Great video!
Thank you
Sure do want to try to make this soup.excellent video. Born a North Carolinian ,live now in Montana. Long cold winters here. Look forward to hot tomato soup and grilled cheese sandwich very soon. Thanks
Thank you. Some how or another, this video came to my in-box. The last of the tomatoes and I am dehydrating them. God Bless and stay safe.
Well Justro you've made quite the impression on my toolbox I use to can with. Just picked up one of these hand crank sauce juicers. Thanks for this lesson on self preservation.
Hope that I helped!
I am going to make this soup.Thank you for sharing this recipe. It really sounds so good.I will all so make the pickled beans.Keep on sharing all of the other great recipes that you have with us.
Aw thank you for letting me know. I am glad that you enjoy
I have one of those mater squeezers for a Cabelas meat grinder and it’s wonderful!
Life saver
Love that but I make tomato Jam to go on our toast. Every one loves that. I have to share with my whole family. Thank you. God bless.
Oh that sounds good! God bless you as well
Looks very good. I love tomatoes.
It sure is!
I have a Weston food mill. We used it to do apple sauce and pear sauce! I had to cook the fruit first but it sure saved me so much time and energy! I am going to use it for tomatoes this year. I have a farm nearby that grows tomatoes and I get seconds. I always get seconds on fruit also. It saves so much money
That’s great Mindy! Thank you for sharing
Good job🌳🌱🌲
Thanks F&G !!
I watched this a couple of hours ago and ran to the garden for all the ripe tomatoes lol I don’t have enough to can, but we will have it for supper tonight. I skipped the first step and just put the tomatoes in a stockpot and squished them up with my hands. They’re simmering for another 15 minutes and then I can put them through my little mill, like the one you said your mom called a colander. I’m excited! I love using that thing, especially for apples when I make apple butter 👅 Thanks for sharing this recipe. It sounds tasty and I can’t wait to try it 😁
I hope you like it Lisa. 🙂
@@metcalfmills5679 It’s delicious👅 I tried a spoonful when I shut it off just now lol
I just watched you make your mother’s tomato soup recipe. It looked good. I was wondering what I was going to can next and I think I’ll give it a try.
Howdy Grammy, Im so glad to hear that, made my day! Hope you like it! 🙂
@@metcalfmills5679 I’m glad it helped your day. My tomatoes are coming in about every three or four days so I plan to make it. Your little one sounded excited to eat it too.
Thats great! Oh both my girls love it!
I don't do well with tomaters, when i was about 12, i was helping my mama can tomatoes, and for some reason the smell of it cooking made faint. I just really like watching your video's, because there is something special about you, and when I hear Charrlote, I know what a good daddy you are to your girl's. I am 12 or 13 year's older than you, and you are not like most millenials. God bless you and yours.
Thank you so much WGO ! Bless you and yours as well !
Oh My Goodness … I’m so trying this recipe 😋 You just Amaze me with your Many Talents. Your Momma must have been a Talented lady !!! I’m just finishing the Videos that I’ve missed. I’m working on my garden & in between on my break. I’m catching up on your Videos.Until the next One 💞
I hope you like it Brenda. That sounds good especially the garden. Thank you
I will be making some of this soup recipe this year thanks for sharing this it
Hope you enjoy
@@metcalfmills5679 only thing I may add to it is a little hot pepper
@@uncledanny7 by all means!!
@@uncledanny7 I put a little cayenne in it
Justin, thank you for sharing your mother's recipe. We don't have room for soup. I usually condense my harvest down to paste and can in pints. I will use the paste to try your recipe. Have you thought about running the onion through your juicer after the tomatoes? It would save you a step.
Found your site due to the postings you did with The Holler Homestead. Working my way through your backlog. I know nothing about how mills work.. Enjoying it ☺.
I think the uncooked onion is too hard to go through the food mill. I hope that you like it.
Thank you for watching.
I will make this. Thank you!
You’re welcome Darlene, hope you like it !
I will definitely be making this soup!
Hope you like it!!
You need to get an 18 quart countertop roaster to cook your tomatoes in!
Thanks for the recipe!
Thank you for sharing, hope it helps!
I dehydrate my pulp and make powder. It is awesome to add to meatloaf and soups. Great job.
Yep I do like this, field to shelf, I hope you do a meal with this, this winter.
Glad to hear it F26
Thank you for the videos!
Glad you enjoyed Heather
How have I not seen this video 🤷🏼♀️
Blessings
❤ the video. 👍👍👍
❤️
Got another one saved. Now SLOW down Justin, I can't keep up with you.. Yesterday pickles, today tomato soup. 😆🤣
😆Thank you for watching! 🙂
Such a cute dialect...
🙂
Hey Justin, The only tomato soup I like is Campbell's tomato soup. Now I am very interested to try this soup. I will let you know once I get to it. I think we both know there aint no better than mama's cooking!! I loved her cooking and I know you loved your mama's cooking. So I will try this soup for both our mothers. God bless y'all bye for now
I agree ! Thank you so much for sharing UWBF !
I sure do, let me know what you think ! Thank you for this heart felt message.
Hey Justin ✋ , I have a grandson named Justin . I'm a first time viewer . I love tomato soup. I loved the way you canned yours and I'm going to try your way of doing it . Do you have a just a tomato juice recipe ? They say it is very healthy to drink very morning. If you do will you do a video of it ? Thanks from the Mississippi Delta !
I do and I will try to. Thank you!
The dogs sounded like you had company show up. That is the way mine sound whenever the FedEx truck shows up
Yep Lol
Awesome,thank you!!!!
Glad you enjoyed Maria
First time viewer, and love your channel. Since it's tomato canning season, I was looking for anything using tomatoes. Found your site from a FB group "Old Time Canning Recipes" and decided to check it out. So glad I did. I'll try this tomato soup recipe soon. Question though, no need to process in a canner because why?? Though I'm not new to canning, I thought everything had to be finished in a processor. Also, did you make your mater squeezer or can one like that be purchased? I have a new fangled one, and I spend more time clearing out the shoot and tubes then squeezing the tomatoes. Looking forward to discovering more of your recipes.
Glad you are enjoying and glad you are here !
Soup is boiling and jars are sterilized.
That is something that you can purchase. Westin and Johnny Apple Sauce are different brands of these. Hope it helps ! Glad you are here !
@@metcalfmills5679 Thanks for the quick reply. Found a Johnny Apple Sauce food strainer for a decent price. Ditching my electric machine that clogs up all the time and going back to the basics! Glad I found your channel!
Thank you !!!
Open kettle method for this tomato soup! Thank you for sharing!
I'm a new sub and in love with this channel. A lot of knowledge here.
Do you have to have a certain for this soup or just any kind ?
Have a blessed day !
Hey glad you are here and enjoying! I think most any kind will work. It is my go to if ai have a mixed batch or end of harvest put up.
Thank you! And I hope that you do as well
Just found your video! So you don’t use a water bath or a pressure canner? Can you water bath this recipe?
I'd have to freeze this recipe to feel safe serving it. I would like to try it though. Sounds delicious.
Tomatoes are one of the culprits that occasionally harbor botulism; so they made changes to processing them.
You might check the family home food processing website.
We have been doing it this way all my life. I trust experience. Thank you SJ!
@@metcalfmills5679 I'm concerned you're playing Russian Roulette.
I only shared because I've researched botulism and had a nurse share about a whole familys painful death. When properly processed, at temperatures higher than boiling water can reach, you can kill off minute qty of botulism if they happen to be in the produce.
The organism lives in some soils. That's one reason they always say to use unblemished clean food for preservation. My data is from decades ago, which indicate it's most common out here in the Western soils. However, with changing weather, it might find it's way to the East. That would increase your chances of happening upon it. Now, if you eat the produce fresh with a few organisms, your body should defend itself fine. It's the canning process that creates a perfect nursury and turns food to poison (if spore is present).
You cannot tell if a jar has botulism. It doesn't pop the seal. It grows in the vacuum of the jar where no oxygen exists. Yep, the dead organism is deadly to us. So, just heating the food won't solve the problem.
Here's what happens. IF you have only a few spores of botulism, and it ends up in a vacuum sealed jar; then it thrives and multiplies because the jar didn't get hot enough in a water bath. You open it and there's no way to detect it. You reheat it, but the food is laced with spores now. If you're lucky, you realize the family needs a hospital and get help asap... And maybe some or all live through it. Mind you. It might be that only one jar you can in 25 years gets to be the lucky one. But that lucky one is quite unlucky for you .
If you freeze the product, it won't grow botulism. If you pressure can, it won't grow botulism.
I'd be happy to send you a copy of USDA Home Canning so you can modify your family recipes to ensure the safety of ALL the jars you work so hard to put up.
You are right. You might have a jar that's botulism free. But that's only because your land, so far, hadn't harbored it.
@@gogogardenerif you do a little more research you will find the acidity from tomatoes has a pH that negates the risk of botulism in most cases. Most veggies you need to pressure can but tomatoes can be pressure or water bathed.
Yes, if you are concerned that pressure cooking heat won’t kill the organism, then a bit of citric acid or lemon juice oughta take away your fears, not to mention your own immune system…
So you don’t water bath these after you put the soup in the jars? Looks delicious.
Nope never have. Gotta be boiling though
😋 yum
Thank you Debbie
I am making this tomorrow. I will let you know how mine turns out. Thanks.
Can’t wait to hear!
I got one of those old strainers from a cousin in KY used it for jams I think.
They are so good !
Watching you now make this and makes me want some with crackers.
It does me every time! Thanks Vanessa 🙂
@@metcalfmills5679 your welcome
That soup would make a perfect red catfish stew. Just add it to your boiled catfish broth and deboned catfish with a little corn and potatoes. Mmmmmm mmmmmm.
Thanks for sharing Richard!
I am thinking about your comment about washing the poisons off your produce with plenty of water & I just wanted to mention the chemicals that are used in dish detergents, like Dawn, is heavily perfumed made from petroleum products. Can I share one that is commonly sold called JOY, it has a simple scent of lemon but not much. Your girls might get used to it & appreciate the change. Also I like not to have perfume in my kitchen areas so the food aromas dominant there. I hope you will try it & let me know if you find it a good addition to your kitchen after trying it for a couple of months. I recommend this your audience!
I run those skins and seeds thru a few more times. It’s surprising, to see how much more juice, or pulp you’ll get.
I'd hoped you had a link for grinder. Do you use it for other things? Is it an attachment to an old fashioned metal grinder, or a whole thing into itself.
It is its own. You can find them
Where is the list of ingredients for your recipe? This looks very good.
It is our favorite
I know I’m behind on videos. Playing catch-up we use one of those food mills for our homemade apple butter. Trick I use is that I change the handle to where it runs on a cordless drill. Saves a lot of cranking
Thank you for sharing this with us!!!
👍👍👍
I grow my own garlic and oregano too and make tomatoes sauce from my Roma tomatoes and can the spaghetti sauce
It’s the best Mary
Nice to see the old ways in preserving. You did it the way I learned and we never had a problem. So many changes in canning process over the years. Thanks for sharing!
What do you do with the meat left from the juice? Tomato jelly?
No meat, only skin and seeds. I have not made jelly. Sounds interesting. Thanks Lady Ryan !
I started dehydrating the skin/peels & seeds when I do tomato items. Then when they are totally dry, I run them through a little electric coffee grinder and make them into powder. I store the powder in a jar with a silica packet. I can add water to the powder and make it into a paste or just add a spoonful or two to anything I want to boost the tomato flavor in. Yum
Jdp that's smart n convenient...ill try this when my fall harvest is done thx
Thanks for sharing this !
What ya need is a kitchenaid mixer with attachments.
I have heard about them..
Werre dod you get the press or grinder at
Ordered from Lehman’s I think
Your tomatoes go through the mill better than mine do. I run them through twice and then it starts bogging down...had to take it apart once to get out the clog.
That’s strange…
I thought you couldn’t can things with flour. Learn something new every day.
I have never heard that. Thank you
I wish I had one of those! I boiled, cored and took out seeds and peeled the skins by hand! I thought what a waste of tomato and the juice for soup.
What's the purpose of the Towle over the jars ?
Mama always did. Always have a successful seal on all the jars. I think cooling down too fast gives a possibility of a poor sealing
@@metcalfmills5679 oh ok thanks
Maybe we can arrange a deal where Ill make the grilled cheeses and you can make the soup?? 🤠
I got the soup in a jar Ash! Let’s do it!
@@metcalfmills5679 what kinda cheese yall like?
We pretty much just eat cheddar on a gc…but I’m sure you have some suggestions?
You’re not pressure canning these jars?!?
Pressure is for cooking. If the jars are hot and the soup is boiling theres not much else to do. My family has been doing it for years this way. Thank you!
where I Come From
Thank you
Scalding the tomatoes in hot then ice bath plunging slips the tomato skin off.
Yes!
I’m going to have to start calling you Justine!!! Cause you’re going to make a fine wife to some woman one day 🤣🤣🤣🤣🤣🤣😂😂😂😂🌱👩🌾
Ha ha! No way!! The day I marry is the day I get out of the kitchen!!!🤣🤣🤣
Amazes me no canner what else don’t you use a canner on thank you
Tomatoes and sausage are about it.
I came to this channel at the suggestion of another channel. I am very familiar with these old time ways of putting up food. But they may not be safe anymore. Our environment has changed, the rain falling from the sky isnt the same anymore with all the cloud seeding / geoengineering going on. Even seeds of a lot of vegetables are genetically modified. I strongly urge you to visit the NCHFP. I think you are a wonderful person trying to ensure your family eats wholesome healthy food by growing and preserving your own. But I would absolutely never forgive myself if I at least didnt speak up and say something about your once safe methods of preserving food and you or one of your children got botulism. Please just reconsider the method in which you preserve. I noticed very few people spoke up , but many unknowingly will be trying your method. Please reconsider if not but for your childrens sake. I came from generations of family that put up food in the old ways. A lot of recipes can be adapted to safely preserve without changing ingredients. I have held on to my grandmother's recipes for jelly, soups , stews and made the necessary adjustments to preserve them without compromising the taste. Please be safe.
Thank you for sharing this, what are you referring to???
I'm about a year to late dude, but you really shouldn't let your dogs run deer. It's inhumane. I had just subscribed to your channel about a week ago, and was watching back videos when I came across this one. I'm now unsubscribed. Not that you would care about it anymore than you care about deer or your dogs getting shot if they get caught running deer.
Thank you
You didn't even water bath can your soup? are y'all still alive? Maybe you're just refrigerating and eating?
Justin Oven Sterilized his Jars & he Hot Packed the Soup as our ancestors used to, hot into hot glass and wiping the jar rim clean ( do it with 5% vinegar) & yep, his method can work for home canning (not for sale) and his jars can remain shelf stable. Check the BALL Canning Blue Book recipes, AND look for the Federal home preservation canning food safety details for your safety concerns yall.
Justin this Soup is delicious stuff!