Cooking Squab with Chef Marcus Samuelsson and Ariane Daguin

Visit the D'Artagnan website to purchase squab, learn more about squab or explore squab recipes.
www.dartagnan.c...
ABOUT THIS VIDEO...
In the latest episode of Back of the House, Ariane & Chef Marcus Samuelsson are cooking two squab recipes, perfect for spring.

[@whycuds]

Amazing work, Marcus!

[@retroflashbackdude]

I made whole NY style dressed squab for the first time a couple months ago. Cooked it whole like in the video to keep it rare to medium rare and used the innards to fortify a sauce for the bird that contained: shallots, white wine, Demi glacé, herbs, mushrooms, and garlic.

[@DArtagnanFoods]

Thanks! We will keep posting them!

[@gaudetjaja]

Continue your videos ! They are absolutely awesome, even though they don't seem to get many views !

[@bloorclub172]

Amazing dan is right

[@carsonsablan166]

I'm here after watching the 2 and a Half Men scene : "squab squab squab squab!!!!!!"

[@Strongest_chef_ever]

Coming from a southern background where everything is wrapped in bacon, I honesty like hers dish better. It's simple.

[@DArtagnanFoods]

Thank you Lloyd! Though bacon definitely has a special place in our heart as well :)

[@2dasimmons]

Isn't Squab a pigeon? I see those birds everywhere in San Franciso, CA.

[@jamesmanzano5231]

2dasimmons They said it is a bird that is ready to fly, but has yet to fly.

[@amazinggrace863]

Nice vid, but I'm not big on eating birds rare.

[@retroflashbackdude]

Squab, along with duck and goose breasts and quail, is one of the few poultry’s that can, and must, be served rare or medium rare cause it’s also a red meat bird.

[@nebiyoudawit9079]

The correct Ethiopian flag is upside down green yellow and read. thank you

[@anjeli-iy5dr]

I thought it was a young chicken 🐔

[@ebenproft8572]

BACON ? really ? that's disrespectful to the bird. means the bird is not good quality.

[@mobileplayers5008]

The squab is so small. It wasn't white king squab.

[@user-tp6sb6lq5f]

This host needs to back off a little