I just love this recipe, In addition to other goodies I've tried through the years. I've been cooking since the tender age of 9. Now at 60, I'm still learning something new from your cooking show. I'm quite certain that this "Calling" has blessed so many subscribers. Thank You, Stephanie!
I love the way you "teach/demonstrate" the baking process. It is so motherly & homely ( if you don't mind me saying that). The way you give tips has so much personality & warmth. Thank you for the recipe.
We get tons of blueberries off our two bushes, going to make these using them! Also, when I was a kid, mom would buy me a lemon curd filled vanilla cupcake at the little bakery section of a store where she got her hair done on Fridays. They were so delicious and I would love to see you make them, I trust anything you make. BTW they were dusted with confectioner sugar, delicious!
Hi Stephanie, greetings from Singapore! I’ve watched quite a few of your baking tutorials & even tried baking some of your recipes. I like the way you explain each step patiently with suggestions and tips. Thank you!
Thank you very much for sharing the recipe. I ‘ve just made the cake this morning, and my family liked it so much. I didn’t have blueberries so I used cherries and strawberries in combination. Thank you again, Stephanie.
I tried this recipe today without the fruits and with reduced sugar and the outcome was superb. Thanks so much joyofbaking. I have learnt so much from your channel since 2011.
So delicious! I always bake similar berry muffins, of course your recipe! They are my favorites and everybody love them! I am going to try this ones too! Thank you very much for this wonderful video!
So much tenderness!: the muffins, your dog, ... 😍 I was looking for something like this, now I'm going to try them. Thanks for sharing. My "like" and my respect. Sweet regards!
The way you describe the muffin wants me to get cracking to make some. Thanks for sharing the recipe, Stephanie. P/s, Carrie is just adorable. She sure likes your baked goodies!
making food is probably the most satisfying thing ever because not only is it a calm and fun activity but you get something from doing it anyone else got a weird obsession with cooking videos canshiftaltrightbt stop watching once i start, itshiftaltrightbs so hypnotic
These muffins look great! I like that the recipe allows for different types of berries to be used, whether fresh or frozen, and depending on what is available and in season.
Made this one today. Every single ingredients same as yours except for oil. I used avocado oil. Turned out so well. I was looking for this kind of recipe for a long time. Lucky dog. 😀😀
Hi Stephanie @ Joy Of Baking As Always these are delicious and thank you so much for sharing your beautiful recipe and your videos @ Joy Of Baking 👍👍😀😀📸📸🌹🌹♥️♥️
Hi Stephanie @ Joy Of Baking 👋👍👍😀😀♥️♥️ thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍫🍮🍮♥️♥️
This is an easy recipe have made it several times. I usually always just use blueberries. But have used others and have done it with mixed berries like here. ALWAYS works well.. And they're always a hit when I taken them to someone. It works fine without muffin cups. Don't skip the lemon zest.. They're just better without it. And buttermilk is missed if you use plain milk. Today I experimented a bit and used buttermilk powder... It worked amazingly well. I just sifted about 3 tbl of it in with the dry ingredients and used added about a 1/4 cup extra 2% milk.. They're just as incredible but bettermilk powder is great to keep on hand. Experiment worked!
Thanks for another top-shelf recipe, Stephanie. Like all of your recipes, these turned out perfectly. I made mine with diced strawberries that were picked fresh yesterday and are bursting with sweet flavour. One thing I like a lot about this recipe is how I can taste the strawberries more than anything. Perfect sweetness and texture. This will be my new go-to recipe for berry muffins. Wonderful - thank you yet again!
I will make this, always love your recipes. Can I request for a lemon chiffon cake recipe? Made your orange chiffon cake and my children love it. Thank you for sharing.
Hello Stephanie! Thank you for your hard work! I have just started watching your videos and I have to say that your recipes are excellent. You explain and describe everything in great detail and are easy to understand. I have one question, if I may. You use baking soda in addition, apparently, because your recipes include acidic products. However, the level of acidity may vary in different cases. Do you have any specific proportions in case of baking soda or do you add it approximately? Thank you! Greetings from Mordor.
Hi Stephanie. Unfortunately we don't get fresh berries here in India. Can I use dried cranberries and/or blueberries? Will they seem too hard to relish? Carrie, the 'entitled one' is waiting to sample the muffin and give her testimonial. Rick always gets her best shots!
So easy to make this yummylicious muffins with yr well explained steps, thank you Stephanie!💯 For Vegetarians what is e substitute fr e eggs and e substitited amount, pls.
Hello Stephanie, enjoy and value all of your work over the years! I prepare hot meals and snacks for a childrens learning center, some of who have soy, egg and dairy allergies. Might you have recipes that I could adapt to their needs?
Stephanie, thank you for the useful tips! Can you please make a video on sweet Soufflés? I could only find the savory/cheese one on your website. Many thanks!
Look very delicious 🤤 😋 I love blueberry muffins 🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
Yum! Stephanie you have the best recipes! I looked on the website as I am looking for breakfast pastries, specifically muffins and scones that include pumpkin and cream cheese. I didn’t see any. I tried “creating” a muffin with these ingredients but it came out heavy and bland. Help! Can you take my recipe and make it wonderful? Pumpkin Cream Cheese Muffins (My recipe 2/21/22) 1 cup canned pumpkin I Brick cream cheese, softened and beaten with vanilla, half and half and sugar to an icing consistency 1-2 eggs 1/2 c sugar 1 can sweetened condensed milk 1 - 1.5 c flour add slowly to cake batter consistency 1/4 tsp baking powder 1/4 heaping tsp baking soda Cinnamon Cardamom Fill muffin cups, cook @ 400 for about 12 minutes Thank you so much!
Hi Stephanie @ Joy Of Baking Welcome Back Muffin Berry Recipe And Video @ Joy Of Baking 👍👍❤️❤️ This Is A Beautiful Berry Muffin Recipe Where Can Use Strawberries Blackberries Raspberries Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🥫🥫🎂🎂🍫🍫👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🎂🎂🥫🥫🥧🥧🍰🍰🧁🧁🥮🥮🍩🍩🍮🍮👍👍❤️❤️
Hi Stephanie Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🥫🥫🎂🎂🍫🍫👍👍❤️❤️
Dear Stephanie, need to ask if I used cake flour for my cake do I need to add d bicarbonate soda? Cz my last experience my cake does not go well pls advise
Stephanie! I’ve been watching your videos since I was 13, I am 20 now. I’m so appreciative of your videos and your personality. Love you!
I just love this recipe, In addition to other goodies I've tried through the years. I've been cooking since the tender age of 9. Now at 60, I'm still learning something new from your cooking show. I'm quite certain that this "Calling" has blessed so many subscribers. Thank You, Stephanie!
I love the way you "teach/demonstrate" the baking process. It is so motherly & homely ( if you don't mind me saying that). The way you give tips has so much personality & warmth. Thank you for the recipe.
We get tons of blueberries off our two bushes, going to make these using them! Also, when I was a kid, mom would buy me a lemon curd filled vanilla cupcake at the little bakery section of a store where she got her hair done on Fridays. They were so delicious and I would love to see you make them, I trust anything you make. BTW they were dusted with confectioner sugar, delicious!
Yum! That’s a great suggestion! I second it!
What a great recipe. Watching you make these looks easy and so good. I have it printed out and ready to go. Thanks so much Stephanie.
Hi Stephanie, greetings from Singapore! I’ve watched quite a few of your baking tutorials & even tried baking some of your recipes. I like the way you explain each step patiently with suggestions and tips. Thank you!
Thank you very much for sharing the recipe. I ‘ve just made the cake this morning, and my family liked it so much. I didn’t have blueberries so I used cherries and strawberries in combination.
Thank you again, Stephanie.
Buttermilk blueberry muffins look absolutely delicious and soft
Thank you so much Ma'am
I tried this recipe today without the fruits and with reduced sugar and the outcome was superb. Thanks so much joyofbaking. I have learnt so much from your channel since 2011.
So delicious!
I always bake similar berry muffins, of course your recipe!
They are my favorites and everybody love them!
I am going to try this ones too!
Thank you very much for this wonderful video!
i love you channel straight to the point everything is so clear and neat no annoying background music it is just perfect
So much tenderness!: the muffins, your dog, ... 😍
I was looking for something like this, now I'm going to try them.
Thanks for sharing. My "like" and my respect.
Sweet regards!
The way you describe the muffin wants me to get cracking to make some. Thanks for sharing the recipe, Stephanie.
P/s, Carrie is just adorable. She sure likes your baked goodies!
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
making food is probably the most satisfying thing ever because not only is it a calm and fun activity but you get something from doing it anyone else got a weird obsession with cooking videos canshiftaltrightbt stop watching once i start, itshiftaltrightbs so hypnotic
These muffins look great! I like that the recipe allows for different types of berries to be used, whether fresh or frozen, and depending on what is available and in season.
These look wonderful. I usually mix my wet and dry ingredients together before folding in my berries to keep them from tearing apart.
Just in time! This morning I was harvesting my blueberries! Thanks!!!!!
Oh my these are absolutely stunning! I made them with frozen cherries & blueberries! Absolute heaven! 👍🥰
this wasnt just a cooking video, this was an amazing experience
Made this one today. Every single ingredients same as yours except for oil. I used avocado oil. Turned out so well. I was looking for this kind of recipe for a long time. Lucky dog. 😀😀
just made them and they turned out extremely good it tasted super delicious and my family finished it in less than an hour
I have fallen in love with your channel and your recipes! You are fantastic; Thank you!
Ah Ounooi 😆🐕 Adorable tapping you for a bite. Thank you for sharing. Love watching your videos 💐💙🙏
Thank you for the recipes I’ve been watching you since 2015.
this is too good and pretty to eat i mean look at the details, the colours its spectacular
It’s like your reading my mind! That’s it I’m making muffins tomorrow morning! Thank you sweet Stephanie🥰
Absolutely delicious! Another winner and thank you Stephanie for your fantastic recipes and your wonderful videos!
I love watching you cooking or baking!...Seems like you love what you'r doing!👍👍
So tasty! Thank you Joy ❤🎉
Hi Stephanie @ Joy Of Baking As Always these are delicious and thank you so much for sharing your beautiful recipe and your videos @ Joy Of Baking 👍👍😀😀📸📸🌹🌹♥️♥️
Hi Stephanie @ Joy Of Baking 👋👍👍😀😀♥️♥️ thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍫🍮🍮♥️♥️
Thanks Stephene for sharing your buttermilk blueberry muffins. They look great. We don't get fresh berry's here but I do have some frozen berry's.
This Buttermilk Berry Muffins recipe looks so delicious Stephanie.
Hi Stephanie, have missed you. So glad to see you. The muffins look delicious.
This is an easy recipe have made it several times. I usually always just use blueberries. But have used others and have done it with mixed berries like here. ALWAYS works well.. And they're always a hit when I taken them to someone. It works fine without muffin cups. Don't skip the lemon zest.. They're just better without it. And buttermilk is missed if you use plain milk. Today I experimented a bit and used buttermilk powder... It worked amazingly well. I just sifted about 3 tbl of it in with the dry ingredients and used added about a 1/4 cup extra 2% milk.. They're just as incredible but bettermilk powder is great to keep on hand. Experiment worked!
Thanks for another top-shelf recipe, Stephanie. Like all of your recipes, these turned out perfectly. I made mine with diced strawberries that were picked fresh yesterday and are bursting with sweet flavour. One thing I like a lot about this recipe is how I can taste the strawberries more than anything. Perfect sweetness and texture. This will be my new go-to recipe for berry muffins. Wonderful - thank you yet again!
Thanks Ma for always sharing your recipes! They all work well 💕💕💕💕💕💕
so cute and looks delicious i cant wait to make this for a teaparty with my nieces and nephews
Looks delicious.Thanks Stephanie for another great recipe.
Always love your recipes. Looking forward to making this this weekend.
I love Stephine's recipes
this cake looks so perfect and dreamy
I've tried other recipes by you and they are so good. I'll be trying this one. Thanks
I like all the berries, I always follow your recipes and always turn out delicious. Thanks Stephanie.
Sohaila from london, uk 😘💐😘
you must be a baker because you are so good at cooking and make delicious desserts
loved the recipe it looks to yummy i cant wait to try this recipe thanks a lot for this
thank you for ur hard work
this cake looks amazing very beautiful design thank you
this cake is soo beautiful you are the best, this is a true
Good morning Stephanie! Blueberry muffins are a favorite dessert of mines!! 😍😍😍
These look so good, I'll be giving them a try in the next week or so.
Love your cake recipes from chennai (India)❤
it looks very pretty, neat and professional
i tried it very tasty, thanks for this beautiful recipe
This muffins look delicious, will make it soon; thank you for this recipe, have a nice day.
Love blueberry muffins,another great recipe ❤️
I will make this, always love your recipes. Can I request for a lemon chiffon cake recipe? Made your orange chiffon cake and my children love it. Thank you for sharing.
thanks for sharing this recipe it is the best i didnt have to alter anything it is not as sweet as i thought its perfect
Hello Stephanie! Thank you for your hard work! I have just started watching your videos and I have to say that your recipes are excellent. You explain and describe everything in great detail and are easy to understand. I have one question, if I may. You use baking soda in addition, apparently, because your recipes include acidic products. However, the level of acidity may vary in different cases. Do you have any specific proportions in case of baking soda or do you add it approximately? Thank you! Greetings from Mordor.
A general rule is 1/2 teaspoon baking soda for 1 cup of an acidic liquid.
this cake looks absolutely delicious i wish i can take a bite
love it the shape is so unique
Me encanta tus recetas
all your recipes are wonderful where did you learn baking from
Hi Stephanie. Unfortunately we don't get fresh berries here in India. Can I use dried cranberries and/or blueberries? Will they seem too hard to relish?
Carrie, the 'entitled one' is waiting to sample the muffin and give her testimonial. Rick always gets her best shots!
Yes you could use dried berries.
@@joyofbaking That sounds good! I will definitely try it out. Thanks
I was thinking about apricots, plums, and nectarines. Even mangoes!
Let them soak in lemon juice and alcohol beforehand like in her lemon and cranberry pound cake recipe.
@@Mordal1222 That was a good tip. Have you tried it?
i appreciate your patience in cooking your video is an example to the saying altrightvcooking is an artaltrightb
These look so good. I might have to make some later. 🤤
Our simple cake business here in our place inspired by JOY of BAKING...thank you very for sharing
Yes 👍👍✋✋ absolutely 😃😊 fine 😊☺️ recipe 😋😋🤤🤤 mouth melting 💯💖😊😊😋🤤 super duper delicious and beautiful 🥰🥰❤️❤️❤️
So easy to make this yummylicious muffins with yr well explained steps, thank you Stephanie!💯
For Vegetarians what is e substitute fr e eggs and e substitited amount, pls.
I’m sorry but I don’t know of a substitute for eggs.
@@joyofbaking its ok thank you
Great blueberry muffins 🫐
Hello Stephanie, enjoy and value all of your work over the years!
I prepare hot meals and snacks for a childrens learning center, some of who have soy, egg and dairy allergies. Might you have recipes that I could adapt to their needs?
Sorry but that’s not my area of expertise.
Stephanie, thank you for the useful tips! Can you please make a video on sweet Soufflés? I could only find the savory/cheese one on your website. Many thanks!
You are sooo FAB…thanjk yhou ..love your style !!!
se ven deliciosos ❤
Looks delicious 😋 will try this.
Thankyou very much God bless you
Sooooo good thank you Stephanie
its beautiful cake, i love it
looks so so good
sooooooo gorgeou, luvvv the cake so much
Look very delicious 🤤 😋 I love blueberry muffins 🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
Can't wait to try making muffins
Will give this a try many thanks
Looking scrumptious 😋😋
Yum! Stephanie you have the best recipes! I looked on the website as I am looking for breakfast pastries, specifically muffins and scones that include pumpkin and cream cheese. I didn’t see any. I tried “creating” a muffin with these ingredients but it came out heavy and bland. Help! Can you take my recipe and make it wonderful?
Pumpkin Cream Cheese Muffins
(My recipe 2/21/22)
1 cup canned pumpkin
I Brick cream cheese, softened and beaten with vanilla, half and half and sugar to an icing consistency
1-2 eggs
1/2 c sugar
1 can sweetened condensed milk
1 - 1.5 c flour add slowly to cake batter consistency
1/4 tsp baking powder
1/4 heaping tsp baking soda
Cinnamon
Cardamom
Fill muffin cups, cook @ 400 for about 12 minutes
Thank you so much!
I have pumpkin cream cheese muffins. Here’s a link to the recipe and video: www.joyofbaking.com/muffins/PumpkinCreamCheeseMuffins.html
looks yummy......im gonna try this one very soon... can i use yoghurt instead of butter milk?
I probably could but I haven't tried that so I couldn't say how well it would work or what other changes might be required.
thank you for the reply....
I wish I could be ur next door neighbour🥰😍🤗 love love ur baking
hi thanks for the tutorial
Mam your recipes are very good
Please mam show some eggless recipes
I have a page that lists all my eggless recipes and videos. Here's a link: www.joyofbaking.com/EgglessRecipes.html
Hi Stephanie @ Joy Of Baking Welcome Back Muffin Berry Recipe And Video @ Joy Of Baking 👍👍❤️❤️ This Is A Beautiful Berry Muffin Recipe Where Can Use Strawberries Blackberries Raspberries Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🥫🥫🎂🎂🍫🍫👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🎂🎂🥫🥫🥧🥧🍰🍰🧁🧁🥮🥮🍩🍩🍮🍮👍👍❤️❤️
Hi Stephanie Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🥫🥫🎂🎂🍫🍫👍👍❤️❤️
good channel! Love it!
Fantastic ...we love berries👍👏👏😘😋😋😋🫐🫐🫐
Looks yummy 😋. Can we half the recpie?
Yes you can,
Is it ok to use dried cranberries, etc. ? Do we need to soak them or can they be added directly? Thank you.
If the dried cranberries are soft then you can add them directly to the batter.
Thank you for your reply.
Have you ever tried a Tim Hortons blueberry muffin? My son loves them so I was wondering if these taste similar to the ones from Tim Hortons.
I’m sorry but I haven’t tried it.
Dear Stephanie, need to ask if I used cake flour for my cake do I need to add d bicarbonate soda? Cz my last experience my cake does not go well pls advise
It depends on the recipe. Which recipe one of my recipes are you referring to?
When you bake it, will the sugar dissolve?
Yes, if you use granulated white sugar.
Can I ask where you get those tiny bowls for your spices? Thx 😊
I bought them in a set on amazon. Here is the link amzn.to/44VqZm5
Joy, you remember the Entenmanns Banana Crumb Cake that is now discontinued?? I know you can copycat that wonderful recipe! 🥰🥰😂😂
I’m sorry but I haven’t tried that cake.
i love buttermilk :-D
Can i use canned blueberries? Thank you ❤️
I’ve never tried that but it should work.