I'm i.n my 80s. I'm an experienced cook. All I will say...keep trying. Not every dish turns out perfectly untill experience kicks in. Even some of these disasters can be saved. Never give up
10:38 Oatmeal Use the largest bowl that will fit in the microwave. Don't cover it. Stop and stir every minute. This also works for Malt-o-meal, the most explosive substance in the known universe! (except for hard boiled eggs!)
I'M A COOK AND NOT A BAKER ! My wife asked me to bake a cake so I went to the store and bought two cake mixes and a can of frosting . I made each cake mix one at a time and I put the entire box of each cake mix into one pan . When they were done , I essentially had "muffin top" cake layers . My "project" looked like a four - layered cake ! My wife came home and asked me what happened . I told her how I made the cake and she told me that each cake mix makes a two - layered cake ! This was my first time baking a cake ! I was in my late 40"s at the time !
Before I watched this video I was getting hungry and was considering eating lunch a little early today. I'm no longer hungry and may just skip lunch all-together today.
Kitchen fire started here. I had silicone bakeware in the broiler drawer of the oven, at the bottom. Supposed to be good to 650 degrees F. Turned oven on to 350 degrees. Five minutes later, flames shooting out of my oven. The burner is at the bottom of the oven, which heated the drawer every time I used it. Evacuated my pets and myself. Thank goodness the fire department was at the end of my block. Three days to clean everything and $10K to professionally clean all the walls and carpets and furniture.
Didn’t know my ex wife was sending in photos of her cooking, she was banned from the kitchen 2 weeks into being married. 3 bouts of food poisoning was enough!
@10:17 : NEVER TRY TO COOK OATMEAL AT 100 % POWER ! USE 70 % TO 80 % POWER INSTEAD AND IF THIS IS YOUR FIRST TIME COOKING OATMEAL , STOP IT EVERY MINUTE TO CHECK ON ITS PROGRESS !
5:11 looks like my fathers fried meatballs. He always uses high temp and most of them come of charred however the dogs don't have a problem with them. I usually have to use a lot of ketchup to pass through the charred taste
@0:27 : I've done that one before but not on the stove top ! I did this in a microwave oven ! The only way to reheat rice in a thin plastic container in a microwave oven is to put the power level at about 50 % rather than the full 100 % !
All of these are why I do NOT eat other peoples home cooking anymore. Sure some of it is fine, but I've been victim to enough disasters that I'd rather starve. Also I developed a food allergy so I have that as an excuse.
DO NOT TRY TO MAKE HARD - BOILED EGGS IN A MICROWAVE !!! THEY WILL BLOW UP AND MAKE A MESS !!! I am guilty because I did that once and it took me about forty-five minutes to clean up the mess !
Cook FIRST, and get f**ked up AFTER. Or get take-out on your way home, and go directly to product of choice. Advice based on many decades of experience.
At 5:00 what is the problem with the steak its perfect , its how it is supposed to be done, what is wrong with American cooking? Here in France this is considered perfect , cannot do better she can cook unless the rest of America apparently,kuddos to her.
My wife used to store Tupperware in our oven. I was as polite as I could possibly be informing her how badly this could turn out if an unknowing other member of the household WOULD NEVER suspect plastic ware was inside to oven?!?!?!?!?!?!? Thought this shit was obvious to anyone with a measurable IQ. Yeah, we are in the middle of a divorce. Looks are one thing but you need to come to the table with at least the smallest fragment of common sense. Otherwise all bets are off. Looks go about six months. IQ needs to be near permanent. I am not talking Einstein IQ. I am talking AT LEAST houseplant IQ.
I'm i.n my 80s. I'm an experienced cook. All I will say...keep trying. Not every dish turns out perfectly untill experience kicks in. Even some of these disasters can be saved. Never give up
Those charred hot dogs look about right to me. LOL
When I cook hotdogs over a fire, I like them with black burnt spots
That's what's I was thinking. I would still eat them.
Chocolate mashed potatoes? I thought they were refried beans. 😂
4:57 That steak looks like she tried to boil it. And for only a minute or two.
10:38 Oatmeal
Use the largest bowl that will fit in
the microwave. Don't cover it. Stop and stir every minute. This also works for
Malt-o-meal, the most explosive substance in the known universe! (except for hard boiled eggs!)
Just boil the water, add it to the oatmeal and let it sit for a few minutes
Please explain the orange non jello. HOW?
I think the Hamburger Helper could have been turned into beef noodle soup. Onions, garlic, tomato sauce/paste - it could happen!
I think you could have fixed that salt overdose. Fill it with water, stir till the salt dissolves, then strain the saltwater out.
3:50 This is actually when hot dogs taste the best.
Marshmallows too!
6:14 Should have pierced potato before cooking.
6:27 2.5 hours at 450°? No way, unless the power went off after 15-20 minutes and stayed off.
@2:52 : I ran out of milk one time and I used coffee creamer mixed with hot water to make it dissolve easily !
It tasted just as good !
I was going to grab a snack while watching this video. After 4 minutes in, I changed my mind.
2:07 Looks like it would go well with some fava beans and a nice chianti.🤫 🐑🐑
I'll bet it would. Sllluuurp.
I'M A COOK AND NOT A BAKER ! My wife asked me to bake a cake so I went to the store and bought two cake mixes and
a can of frosting . I made each cake mix one at a time and I put the entire box of each cake mix into one pan . When they
were done , I essentially had "muffin top" cake layers . My "project" looked like a four - layered cake ! My wife came home
and asked me what happened . I told her how I made the cake and she told me that each cake mix makes a two - layered
cake ! This was my first time baking a cake ! I was in my late 40"s at the time !
at least you tried - and that is a good thing
I'm sure the cakes were edible, plus you had lots! Sounds like a win to me 🙂
Carbonara should NEVER be blue 😂
Before I watched this video I was getting hungry and was considering eating lunch a little early today. I'm no longer hungry and may just skip lunch all-together today.
@5:45 : YOU CAN'T MAKE POPCORN WITHOUT OIL OR BUTTER ! THE OIL OR BUTTER HEATS UP THE KERNELS
UNTIL THEY POP !
Now that you mention it, yes, alcohol was involved...
8:08 What is even in that 'carbonara'?
We all have cooking disasters! Didn't mark meat thought it was roast beef, turns out it was silverside. Turned out like leather, husband ate it .
@9:10 : THAT LOOKS LIKE DOG POOP !
@4:45 : That looks like a brain in fluid !
Never store stuff in the oven! Thats your fault not his.
That’s the cooking club I belong to.😂😢
Most of this stuff looks like it has already been eaten, at least once.
Kitchen fire started here. I had silicone bakeware in the broiler drawer of the oven, at the bottom. Supposed to be good to 650 degrees F. Turned oven on to 350 degrees. Five minutes later, flames shooting out of my oven. The burner is at the bottom of the oven, which heated the drawer every time I used it. Evacuated my pets and myself. Thank goodness the fire department was at the end of my block. Three days to clean everything and $10K to professionally clean all the walls and carpets and furniture.
Didn’t know my ex wife was sending in photos of her cooking, she was banned from the kitchen 2 weeks into being married. 3 bouts of food poisoning was enough!
😂😂😂😂😂
@10:17 : NEVER TRY TO COOK OATMEAL AT 100 % POWER ! USE 70 % TO 80 % POWER INSTEAD AND IF THIS IS
YOUR FIRST TIME COOKING OATMEAL , STOP IT EVERY MINUTE TO CHECK ON ITS PROGRESS !
I love me some burnt hotdogs!!!😋🫡🫡
Dollar Tree pepper mills work great.
Yeah, best not to bake drunk:/
True that
5:11 looks like my fathers fried meatballs. He always uses high temp and most of them come of charred however the dogs don't have a problem with them. I usually have to use a lot of ketchup to pass through the charred taste
@5:40 : If you have coffee creamer , mix some of it with hot water . I find that it works just as good as milk !
21:20 HOW do you meld your Pot???😮😮😮
Priceless!!! Really funny!!
@0:27 : I've done that one before but not on the stove top ! I did this in a microwave oven ! The only way to reheat rice
in a thin plastic container in a microwave oven is to put the power level at about 50 % rather than the full 100 % !
I Google it when I don't know how to do it.
All of these are why I do NOT eat other peoples home cooking anymore. Sure some of it is fine, but I've been victim to enough disasters that I'd rather starve. Also I developed a food allergy so I have that as an excuse.
Hmmm. Come to think of it, I may have that allergy, too.
DO NOT TRY TO MAKE HARD - BOILED EGGS IN A MICROWAVE !!! THEY WILL BLOW UP AND MAKE A MESS !!!
I am guilty because I did that once and it took me about forty-five minutes to clean up the mess !
Most of this is actually salvageable, if you know how to cook. (melted stuff not withstanding)
Cook FIRST, and get f**ked up AFTER. Or get take-out on your way home, and go directly to product of choice. Advice based on many decades of experience.
What the heck is this
At 5:00 what is the problem with the steak its perfect , its how it is supposed to be done, what is wrong with American cooking?
Here in France this is considered perfect , cannot do better she can cook unless the rest of America apparently,kuddos to her.
I thought it looked delicious, too. Just right, medium rare.
the problem is it looks like it's been boiled, there is no color on it
OMG
My wife used to store Tupperware in our oven. I was as polite as I could possibly be informing her how badly this could turn out if an unknowing other member of the household WOULD NEVER suspect plastic ware was inside to oven?!?!?!?!?!?!? Thought this shit was obvious to anyone with a measurable IQ. Yeah, we are in the middle of a divorce. Looks are one thing but you need to come to the table with at least the smallest fragment of common sense. Otherwise all bets are off. Looks go about six months. IQ needs to be near permanent. I am not talking Einstein IQ. I am talking AT LEAST houseplant IQ.
@3:44 : THAT'S HOW I LIKE MY HOT DOGS COOKED ON A CHARCOAL GRILL ! I ALSO LIKE SAUSAGES LIKE BRATWURST
OR KNOCKWURST TO LOOK LIKE THAT !
🙂