It had been a puzzle? Who were the thoughtful people who sent me the pottery sponge on stick? Like you who had done the same they were the nicest. On their pottery trail they visited Mattew Kelly too, maybe I'm somebody. The three bus loads from Canada were all so kind, I think I meet them all. Yes, it was a grand time.
fascinating...but must say the accordion players , dancers and microphone man did not do it for me. However those wonderful pottery animals in the museum at 8.57 were the sweetest ever. You could do a whole vid on the pottery pieces behind the glass and what was the motto written on the earthenware jug?
The jug? How could I not? That I will find out. The little animals are whistles and have been much on my mind since last year, something I said I'd never do but with these I'm changed. They had three little vintage ones on the giftshops donation table that I picked up. I'd like to go over there, visit the potters and do a series of videos. Maybe over there I could escape this Americanize Slovenian music. Heard it playing the entire drive home, kept trying to turn the radio off but I could still hear it. What really did it for me was seeing my poticinca pan go into the hands of three generations of potica bakers. 5:33
LOL Stayed away from the food trucks but did enjoy the grilled lamb and stuff cabbage. From what I understand smoked sausage is not a heath food, but they said my great grandfathers attaining a great age had something to do with eating the Slovenian kielbasa. Remembered this as I had it all three days for lunch. Back at home now I've balanced it out with week of zucchini sandwiches. Recipe; grated organic garden zucchini on multi grain bread. Very light with the butter, margarine, mayonnaise or third option, oh no, cream cheese.
@@corryg6403 Similar to cucumber sandwiched, with both the man version, never cut off the crusts. Don't know if I should admit, I brought a Slovenian Kranjska klobasa sandwich back for day after and I must have been their best customer they packed me two.
Looks like a fun show. Wonderful wonderful
I so enjoyed being here and all who bought my pots. On top it all the tent tables chair and lights were supplied.
Pottery trackers from Ohio and folk from Canada, just a grand day for the master potter staying cool in the pool....
It had been a puzzle? Who were the thoughtful people who sent me the pottery sponge on stick? Like you who had done the same they were the nicest. On their pottery trail they visited Mattew Kelly too, maybe I'm somebody. The three bus loads from Canada were all so kind, I think I meet them all. Yes, it was a grand time.
The jugs>? I think leather work at 11:41
Lol. Dueling accordions! Looks like a good time!
Everyone was so nice. Canada really turned out, 3 bus loads. Enjoyed all the food.
fascinating...but must say the accordion players , dancers and microphone man did not do it for me. However those wonderful pottery animals in the museum at 8.57 were the sweetest ever. You could do a whole vid on the pottery pieces behind the glass and what was the motto written on the earthenware jug?
The jug? How could I not? That I will find out. The little animals are whistles and have been much on my mind since last year, something I said I'd never do but with these I'm changed. They had three little vintage ones on the giftshops donation table that I picked up. I'd like to go over there, visit the potters and do a series of videos. Maybe over there I could escape this Americanize Slovenian music. Heard it playing the entire drive home, kept trying to turn the radio off but I could still hear it.
What really did it for me was seeing my poticinca pan go into the hands of three generations of potica bakers. 5:33
Looked like a good time, Did you pick up any tips to playing the accordion? How many pounds did you gain from all the food
LOL Stayed away from the food trucks but did enjoy the grilled lamb and stuff cabbage. From what I understand smoked sausage is not a heath food, but they said my great grandfathers attaining a great age had something to do with eating the Slovenian kielbasa. Remembered this as I had it all three days for lunch. Back at home now I've balanced it out with week of zucchini sandwiches.
Recipe; grated organic garden zucchini on multi grain bread. Very light with the butter, margarine, mayonnaise or third option, oh no, cream cheese.
@@pottersjournal Not sure I could eat Zucchini in a sandwich but I do like it grilled or in a greek salad even better in chocolate cake
@@corryg6403 Similar to cucumber sandwiched, with both the man version, never cut off the crusts. Don't know if I should admit, I brought a Slovenian Kranjska klobasa sandwich back for day after and I must have been their best customer they packed me two.