If you like the taste and smell of pork then just add salt and fry it. Thats how they use to cook in the stone ages. But now we've evolved and our palate has become more sophisticated at least some of us and like flavour in our food.
@@davids9885 But now we've evolved and our palate has become more sophisticated at least some of us. Rather an arrogant reply. The only reason your people drench meat with 101 spices. Is because you would eat rotten decomposing, stinking meat. Now you lot will only enjoy, if the actual real flavour of fresh cooked meat, is completely obliterated by your false flavours. Sophisticated. . . .I think not.
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very good recipe. very good idea way of doing 👍👍 i will try
Want to try this plate immediately... Bravo chef
Look nice
👌👌👍👍
What's Goraka? How can pork taste come through with all those herbs and spices. Kind Regards
Garcinia cambogia, you can use tamarind instead
If you like the taste and smell of pork then just add salt and fry it. Thats how they use to cook in the stone ages. But now we've evolved and our palate has become more sophisticated at least some of us and like flavour in our food.
@@davids9885 But now we've evolved and our palate has become more sophisticated at least some of us. Rather an arrogant reply. The only reason your people drench meat with 101 spices. Is because you would eat rotten decomposing, stinking meat. Now you lot will only enjoy, if the actual real flavour of fresh cooked meat, is completely obliterated by your false flavours. Sophisticated. . . .I think not.
its haram...thats why i cant it pork