Dry ingredients: ▢ 1 1/3 cups [315ml] bread flour (or plain / all purpose flour) ▢ 2 tsp [10ml] baking powder ▢ 3/4 tsp [3.75ml] salt ▢ 3/4 tsp [3.75ml] sugar Wet ingredients: ▢ 2 tsp [10ml] olive oil (or any other oil) ▢ 1/2 cup [115ml] water (cold tap water) Other: ▢ 1 tbsp [15ml] Extra Flour , for dusting ▢ 2 tsp [10ml] vegetable oil (optional) , for brushing crust (or canola or other neutral oil) Instructions: Preheat oven to 250°C / 480°F (230°C fan) Place shelf in the top quarter of the oven. Spray pizza pan or baking tray lightly with oil. Top with 1/4 cup [60ml] pizza sauce and toppings of choice Note: Bake 12 minutes, until the edges are crispy and golden.
I actually use your flatbread recipe to make a quick and easy pizza when I have no time! I put it in the oven with no toppings, flip it over when the bottom is golden, add my toppings, put back in the oven, and voila! I also use that recipe to make flatbreads a few times a week and eat it with falafel, hummus, taco meat, sauteed vegetables, you name it!
Muns Chams Sure! Here it is: www.recipetineats.com/easy-soft-flatbread-yeast/ Tip: I use oil if I don't have any butter on hand, and that works great, too.
@@kingdonutlord708 I usually do it at 350°F or so. When the bottom becomes a golden color, I take it out of the oven, flip it over, put my toppings on, then put it back in the oven to continue cooking.
It's also annoying when they don't just list the AMOUNT of ingredients in the video. Because they're click baiting people into going to their shitty "paid-per-click" websites. Meaning they're more concerned with self-promotion than sharing culinary arts. TH-cam is about useless anymore.
Neither! It is less chewy (because yeast = chew) but if you use bread flour it still has a decent chew. Same crispy exterior on the crust, slightly tighter crumb inside, edges do not puff up quite as much. There are side by side photo comparisons in the post :) N x
No, it's not just a food processor. It has to be a Kenwood. Other food processsors from other manufacturers just doesnt work, even with the same power/output. Hope this helps in your quest to become a better cook. ;-)
The reason i won't subscribe, is like with so many other channels, when the channel forces you to go to another site just to get some traffic, it's ridiculous
HOW IS THIS A RECIPE WHEN THERE IS NO MEASUREMENTS????? YOU KNOW WHAT'S USUALLY PRETTY IMPORTANT WITH BAKING??? MEASUREMENTS!!! I EVEN TOOK THE TIME TO GO TO YOUR WEBSITE AND IT DOESN'T HAVE ANY MEASUREMENTS EITHER??? WTF??? HOW DOES ANY FOOD WEBSITE WITH ANY SORT OF RESPECT FOR ITSELF NOT HAVE MEASUREMENTS ON ANY OF THEIR RECIPES. JESUS.
I Trusted you... Yet you lied to me??!! You decided to throw everything we had when i literally trusted you that there won't be a ingredient use to grow the dish...After all these years of our life tin.. you just took everything for granted and left me with nothing but pain..
No ingredient measurements??? An instructional video??? One of my pet peeves. I'm NOT chasing through your web pages for something that should have been in your video. Thumbs down...
![[No Knead] No Yeast Pizza Ready In 15 Minutes](http://i.ytimg.com/vi/C_yGB3g_N8E/mqdefault.jpg)
![[No Knead] No Yeast Pizza Ready In 15 Minutes](/img/tr.png)
Dry ingredients:
▢ 1 1/3 cups [315ml] bread flour (or plain / all purpose flour)
▢ 2 tsp [10ml] baking powder
▢ 3/4 tsp [3.75ml] salt
▢ 3/4 tsp [3.75ml] sugar
Wet ingredients:
▢ 2 tsp [10ml] olive oil (or any other oil)
▢ 1/2 cup [115ml] water (cold tap water)
Other:
▢ 1 tbsp [15ml] Extra Flour , for dusting
▢ 2 tsp [10ml] vegetable oil (optional) , for brushing crust (or canola or other neutral oil)
Instructions:
Preheat oven to 250°C / 480°F (230°C fan) Place shelf in the top quarter of the oven.
Spray pizza pan or baking tray lightly with oil.
Top with 1/4 cup [60ml] pizza sauce and toppings of choice
Note:
Bake 12 minutes, until the edges are crispy and golden.
thank you molten cookie
Thank you so much!
thank you for this!
You took one for the team by going off site 🙂
TYS, FOR DOING IN ML
I actually use your flatbread recipe to make a quick and easy pizza when I have no time! I put it in the oven with no toppings, flip it over when the bottom is golden, add my toppings, put back in the oven, and voila!
I also use that recipe to make flatbreads a few times a week and eat it with falafel, hummus, taco meat, sauteed vegetables, you name it!
where's that flatbread recipe can you link it?
Muns Chams Sure! Here it is: www.recipetineats.com/easy-soft-flatbread-yeast/
Tip: I use oil if I don't have any butter on hand, and that works great, too.
What temperature do you bake it at?
@@kingdonutlord708 I usually do it at 350°F or so. When the bottom becomes a golden color, I take it out of the oven, flip it over, put my toppings on, then put it back in the oven to continue cooking.
Love your work! As an Ex-Chef I love looking for recipes like this that are straight to the point and the rest of your recipes are amazing. Well done!
You are the best of the best!!!!...thank God i found your channel quick and to the point!!!!❤❤❤❤❤❤
I made it....and it turned out so crispy and delicious 🤤♥️ thankyou for this lovely recipe ✨
Did you add or normal water?
DRY INGREDIENTS:
▢ 1 1/3 cups bread flour (or plain / all purpose flour, Note 2)
▢ 2 tsp baking powder
▢ 3/4 tsp salt
▢ 3/4 tsp sugar
WET INGREDIENTS:
▢ 2 tsp olive oil (or any other oil)
▢ 1/2 cup water (cold tap water)
OTHER
▢ 1 tbsp Extra Flour , for dusting
▢ 2 tsp vegetable oil (optional) , for brushing crust (or canola or other neutral oil) (Note 3)
this is perfect cause when my kids want pizza they want it right that day and hour so this helps me avoid takeout!! :)
Love this quick and easy pizza recipe especially on lazy days. Another keeper, thanks Nagi🍻
Very good easy recipe
Another winner. Thankyou
What is the portion of your ingredients? How many cups of flour? Water?
Idk :(
It doesn't matter just eyeball it to same consistency
Genius! 💖
Whenever I see "no yeast" and end up seeing "baking powder", I feel betrayed somehow...
Me too, both are almost the same crucial ingredients that we don’t have 😂
It's also annoying when they don't just list the AMOUNT of ingredients in the video. Because they're click baiting people into going to their shitty "paid-per-click" websites. Meaning they're more concerned with self-promotion than sharing culinary arts.
TH-cam is about useless anymore.
are u dwas
Just use self raising flour, oil water salt and pepper
You can also using soda cola 😂
😮💨😮💨😮💨 making this now
Is the crust more chewy or crispy without yeast?
same question
Neither! It is less chewy (because yeast = chew) but if you use bread flour it still has a decent chew. Same crispy exterior on the crust, slightly tighter crumb inside, edges do not puff up quite as much. There are side by side photo comparisons in the post :) N x
It can be chewy as long as you cook it on a pan first then top it and put directly on rack. Pan will be more bready obv
Thank you!
What’s that machine she uses for the dough please
Just a food processor 😊
No, it's not just a food processor. It has to be a Kenwood. Other food processsors from other manufacturers just doesnt work, even with the same power/output. Hope this helps in your quest to become a better cook. ;-)
Ill just eyeball the measurements. That's about a cup of salt right? Just checking
The reason i won't subscribe, is like with so many other channels, when the channel forces you to go to another site just to get some traffic, it's ridiculous
The website doesn't even say how much of each ingredient
It does say it scroll down a bit
How much of each ingredient
I failed miserably
I'll just make amounts up eh.
HOW IS THIS A RECIPE WHEN THERE IS NO MEASUREMENTS????? YOU KNOW WHAT'S USUALLY PRETTY IMPORTANT WITH BAKING??? MEASUREMENTS!!! I EVEN TOOK THE TIME TO GO TO YOUR WEBSITE AND IT DOESN'T HAVE ANY MEASUREMENTS EITHER??? WTF??? HOW DOES ANY FOOD WEBSITE WITH ANY SORT OF RESPECT FOR ITSELF NOT HAVE MEASUREMENTS ON ANY OF THEIR RECIPES. JESUS.
I KNOW its driving me insane
chill lady damn
As uncle Roger say.. f measurement..use feeling
All the measurements are or the website on the link, you just have to go all the way down 😅
Where’s the amounts?
You can also using soda cola 😂
The amount of the ingredients
the dough is good but when i made it i burnt the cheese lol. will make again
What are the measurements?
Website as always
Exact ingredients plsss 🙏🏼🙏🏼
👌🤝👨🍳🧑🍳
Pizza dough
Bro there is no measurement
Is there any need to let the dough rise?
no yeast
lol people the receipe is inte link
hum good
I Trusted you... Yet you lied to me??!! You decided to throw everything we had when i literally trusted you that there won't be a ingredient use to grow the dish...After all these years of our life tin.. you just took everything for granted and left me with nothing but pain..
No ingredient measurements??? An instructional video??? One of my pet peeves. I'm NOT chasing through your web pages for something that should have been in your video. Thumbs down...
Recipe without measurements is ludicrous.
That's a biscuit!
Not pizza dough
Read the title... She has a recipe with yeast as well. Also it doesn't look bad at the end.