The future of bread comes from a lab - here's why that's good

By growing a specialty wheat, and cutting out a bunch of middlemen, the farmer can get a better price for her wheat. The Bread Lab could be an important tool for keeping some mid-size farmers afloat.
featuring: Dave Hedlin
Dr. Stephen Jones
Mel Darbyshire
research: Darby Minow Smith
production: Daniel Penner
illustration: Amelia Bates
music: "Ringling" by Podington Bear
cc by 3.0 podingtonbear.com
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