Yummy! I’ve done veggie curry, also with tons of onion, but used the cube curry. I’ll have to try your mom’s recipe, it sure looked delicious and healthy! Thank you for sharing😋
I enjoy your videos and love your cooking bind with your mom!! It’s so “hommie”!! I’m praying that you’ll share a video of maybe some butter cookies or almond cookies😉 just thought I’d share some of my hopes!!!
Hi Lisa! Thanks so much for the comment! I love that you feel that it's hommie! I want people to feel like they're actually in the kitchen with us and we are just talking while we are cooking. Almond cookies or butter cookies are a great idea! I will definitely consider it!
Nice video! I just bought some S&B "Oriental" Curry powder. Be careful of that roux. It is EXTREMELY hot and you can get some serious 2nd Degree burns. When Mom added the soup to the roux, you can see it was boiling the moment it made contact. BTW bouillon is dehydrated stock (made from meat and bones).
Really? I thought everyone's heard about that place which is why I didn't think to do a review there... but it's good to know that we should still do one! Thank you, J Hash!
Aloha Cari, Mom and Reid. This recipe looks super ono. I would love to give it a try, just wanted to find out if the better than boulon is vegetarian. Mahalo for another great video.
Thanks, Paula. I don't think it's vegetarian... well the one we used anyway because it was a roasted beef base. However I'm sure you could try this with a veggie broth.
I'm really greatful for this video.
Thanks, John!
Boullion is a concentrated form of stock ( typically chicken or beef, but they have all kinds of bases) with the boullion add water to make stock.
haha thank you!!
I love Japanese Curry. I have made it from the blocks but have been wanting to make it with the S & B. Vegetarian of course=).
Hi Marisa! Let me know how it turns out!
Yum, looks and by your expressions must have been onolicious.
Curry is such yummy comfort food!
Wow! That was amazing Cari! Thank you and your Mom for sharing how to make this from scratch. I usually just use the S&B block.
Thanks so much, Miles! I only used the block till I learned about the roux. Who knew... lol.
Looks really good I love curry, I would just add shredded chicken ..🌺🌺
Hi Sally! That sounds yummy!
Yummy! I’ve done veggie curry, also with tons of onion, but used the cube curry. I’ll have to try your mom’s recipe, it sure looked delicious and healthy! Thank you for sharing😋
Hi Janice! Veggie curry is yummy! Let me know how this turns out if you do try this recipe!
I always enjoy your folks videos and I will try this recipe now tell you later
Thank you Larry for all your support! Let us know how it goes!
I enjoy your videos and love your cooking bind with your mom!! It’s so “hommie”!! I’m praying that you’ll share a video of maybe some butter cookies or almond cookies😉 just thought I’d share some of my hopes!!!
Hi Lisa! Thanks so much for the comment! I love that you feel that it's hommie! I want people to feel like they're actually in the kitchen with us and we are just talking while we are cooking. Almond cookies or butter cookies are a great idea! I will definitely consider it!
Awesome 🤩🤩🤩🤩🤩🤩🤩🤩
Thank you , Brandon!!!
The difference between liquid broth and bouillon is the bouillon is concentrated stock
Thank you, Carol!
Nice video! I just bought some S&B "Oriental" Curry powder. Be careful of that roux. It is EXTREMELY hot and you can get some serious 2nd Degree burns. When Mom added the soup to the roux, you can see it was boiling the moment it made contact. BTW bouillon is dehydrated stock (made from meat and bones).
Thank you gunzNtofu for the tip! Yes, when she added it to the pot, it was very hot so I know what you mean. Ahhhh.... dehydrated stock! Thank you!!!
MUST WATCH
Thanks, John!
Do a video eating at coco curry house! Never heard of it and I’m from Hawaii.
Really? I thought everyone's heard about that place which is why I didn't think to do a review there... but it's good to know that we should still do one! Thank you, J Hash!
Aloha Cari, Mom and Reid. This recipe looks super ono. I would love to give it a try, just wanted to find out if the better than boulon is vegetarian. Mahalo for another great video.
Thanks, Paula. I don't think it's vegetarian... well the one we used anyway because it was a roasted beef base. However I'm sure you could try this with a veggie broth.
It’s not vegetarian if you add beef bouillon.
Very true!