Vegan Cake for only 12 Euros - Vanilla Cream, Chocolate Topping and Fruit🌱 TRANSLATED RECIPE

*****All listed ingredients must be at ROOM TEMPERATURE
Ingredients Dough
- 350 g of flour
- 840 g water
- 200 g of sunflower oil
- 100 g cocoa
- 300 g fructose (sugar, sweetener)
- 15 g of baking powder
- 30 g of starch
- vanilla
- 1/2 teaspoon of salt
Ingredients Cream
- 300 g of apple puree
- 200 g fructose
- 80 g corn starch
- 600 g oat milk
- 250 g vegan butter
- 200 g coconut puree (or coconut butter or vegan butter)
- vanilla
- 1/2 teaspoon of salt
Syrup for the counter - apple juice
Filling - tropical fruits (pineapple, papaya, mango, strawberry, etc.)

[@SilviaVegann]

🇩🇪🇦🇺🇷🇴****Toate ingredientele enumerate trebuie sa fie la TEMPERATURA CAMEREI
Ingrediente Aluat
- 350 g faina
- 840 g apa
- 200 g ulei de floarea soarelui
- 100 g cacao
- 300 g fructoza (zahar, indulcitor)
- 15 g praf de copt
- 30 g amidon
- vanilie
- 1/2 lingurita sare
Ingrediente Crema
- 300 g piureu de mere
- 200 g fructoza
- 80 g amidon de porumb
- 600 g lapte de ovaz
- 250 g unt vegan
- 200 g piureu de cocos (sau unt de cocos sau unt vegan)
- vanilie
- 1/2 lingurita sare
Sirop pentru blat - suc de mere
Umplutura - fructe tropicale (ananas, papaya, mango, capsuni etc)
*****Alle aufgeführten Zutaten müssen RAUMTEMPERATUR haben
Zutaten Teig
- 350 g Mehl
- 840 g Wasser
- 200 g Sonnenblumenöl
- 100 g Kakao
- 300 g Fruktose (Zucker, Süßstoff)
- 15 g Backpulver
- 30 g Stärke
- Vanille
- 1/2 Teelöffel Salz
Zutaten Sahne
- 300 g Apfelmus
- 200 g Fruktose
- 80 g Maisstärke
- 600 g Hafermilch
- 250 g vegane Butter
- 200 g Kokosnusspüree (oder Kokosnussbutter oder vegane Butter)
- Vanille
- 1/2 Teelöffel Salz
Sirup für die Theke - Apfelsaft
Füllung - tropische Früchte (Ananas, Papaya, Mango, Erdbeere usw.)
*****All listed ingredients must be at ROOM TEMPERATURE
Ingredients Dough
- 350 g of flour
- 840 g water
- 200 g of sunflower oil
- 100 g cocoa
- 300 g fructose (sugar, sweetener)
- 15 g of baking powder
- 30 g of starch
- vanilla
- 1/2 teaspoon of salt
Ingredients Cream
- 300 g of apple puree
- 200 g fructose
- 80 g corn starch
- 600 g oat milk
- 250 g vegan butter
- 200 g coconut puree (or coconut butter or vegan butter)
- vanilla
- 1/2 teaspoon of salt
Syrup for the counter - apple juice
Filling - tropical fruits (pineapple, papaya, mango, strawberry, etc.)

[@gicapetrescu9809]

Vă rog frumos,ce dimensiune are tava?multumesc!

[@SilviaVegann]

24 cm
Am împărțit aluatul în două și am copt două blaturi (sper că se vede clar în video😊)
Tortul final are aproximativ 2 kg

[@christianlacroix5430]

As manca 10kg

[@SilviaVegann]

Atunci înmulțește ingredientele la ×5
🙈