Authentic Peshawar Street Food Experience? Tawa Fry Kaleji Recipe - Trending Food - Buffalo Liver

Authentic Peshawar Street Food Experience? Tawa Fry Kaleji Recipe - Trending Food - Buffalo Liver
A delicious recipe! Here's a simple Liver Fry recipe:
Ingredients:
500g liver (chicken, beef, or pork), sliced into thin strips
2 medium onions, chopped
2 cloves garlic, minced
1 medium tomato, chopped
1 teaspoon ginger paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons oil (vegetable or coconut)
Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat.
2. Add onions and sauté until golden brown.
3. Add garlic, ginger paste, and sauté for 1 minute.
4. Add liver strips and cook until browned on both sides (about 5-7 minutes).
5. Add tomato, cumin, coriander, turmeric, chili powder, and salt. Mix well.
6. Cook for an additional 5-7 minutes or until the liver is cooked through.
7. Garnish with cilantro and serve with rice, roti, or as a side dish.
Variations:
Add potatoes or bell peppers for added flavor.
Use lemon juice or vinegar for a tangy twist.
For a spicy kick, add more chili powder or use hot sauce.
Nutritional Information (approximate):
Per serving (serves 4):
Calories: 250
Protein: 35g
Fat: 10g
Saturated Fat: 2.5g
Cholesterol: 150mg
Enjoy your delicious Liver Fry!
Would you like any variations or substitutions?
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