Macedonian stew Tavče Gravče

Tavče gravče is the national dish of North Macedonia. This dish is popular in many North Macedonian restaurants. The main ingredient of Tavče Gravče stew is fresh beans. Therefore, this dish can be called bean stew. The traditional Tavče Gravče recipe does not contain meat, but nowadays many places in Macedonia add meat. @Vyriška Virtuvė made a modern version of Tavče Gravče. Like other cuisines of the Balkan nations, Macedonian cuisine has features of Ottoman Turkish cuisine.
This delicious casserole is sure to be a hit with picnickers!
Delicious
#tavčegravče #recipes #cooking #makedonija #stew
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RECIPE FOR MACEDONIAN STEW TAVČE GRAVČE (12 persons):
Smoked sausages 12 pcs
Hot smoked bacon 300-400g
Onion 4-5 pcs
3-4 carrots
Paprika 3-4 pcs
Garlic 1 pc
Mashed tomatoes 600-800ml
Tomato juice 400ml
Beans 800-900g
Pair 1 pc
Melted butter 2-3 tablespoons
Vegetable oil 50ml
Salt to taste
Sweet paprika 1 tablespoon
Flour 3 tablespoons
Chili pepper 1-2 pcs
Bay leaves 2-3 pcs
Coriander 1 teaspoon
Ground pepper 1 teaspoon
Parsley and onion leaves.

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