the quantity of garlic you have mentioned here as 12.5 g per litre of Cow Urine- what is difficult to understand here is that that how much garilc i need for making agniastra from 500 litres of cow urine - pulp is difficult to calculate prior - but if weight of garlic is mentioned we can buy the garlic and make the pulp hope you can reply us with actual weight of garlic per 100 litres of cow urine
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Plz add Bengal comments below its help me a lot
What type of fermentation we have to do? Aerobic fermentation or anaerobic fermentation?
When to give this favarni in mango and coconut plants.
Please the boiling time... Continuesly 5hour?
Can we purchase it from your farm online?
This liquid control American worms control or not??
the quantity of garlic you have mentioned here as 12.5 g per litre of Cow Urine- what is difficult to understand here is that that how much garilc i need for making agniastra from 500 litres of cow urine - pulp is difficult to calculate prior - but if weight of garlic is mentioned we can buy the garlic and make the pulp hope you can reply us with actual weight of garlic per 100 litres of cow urine
You said it takes 21 days for preparation.... should we keep this boiled liquid for 21 days? . Please make it clear
After preparation keep it in the room temperature for 2 to 3 days
Ok
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