I think culinary students should learn many things from you. Many chefs can't recognise the ingredients by smelling. Great to see your videos always something to learn.
Hi Kripal. Hope your team is back to Bengaluru safe and sound. Thanks a ton. You've given a fair idea of what to eat and where to stay in Kannur when I drive down from Mangalore with my family. A much deserved break. Wishing you many more biking trips in the near future. Cheers. Regards
Thalasserry biriyani's subtle flavors might be an acquired taste. Give me a side of spiciness any day! It's got that classic flavor, but definitely needs a fiery sidekick to amp up the excitement. Maybe a tad overhyped?
Happy to see you in my hometown Thalassery...Paris hotel is not like old days now...but Kinnathappam from Jayabharathi sweets is awesome...happy to see you taste it... You should taste Thalassery Falooda too...
Kripal amazing team of Food Lovers and Bike Riders - enjoying the Paris Thalassery Biryani - Happy Staying. I like the detailing of the location and being part of your team great 🙂 Thanks to you and your friends 🙂
Thanks to you for visiting Telacherry supposed to b my MIL hometown she cooked food that was delicious guess she picked the culninary skills. Im glad fir yr vblog GBU ❤i love their dishes thanks ❤🌹🙏
Kripal Amanna A Brother He Is The Best Person In Food & Travels Where We Can Get To Know All The Details Food & Highways Perfectly Thanks To Kripal Amanna Sir For Showing Some Wonderful Food & Destination Eagerly To Meet You Sir @ Hyderabad 😊
I am a resident of Thalassery who misses the Karnataka dosa, idli Vada etc. Not a single place in entire Kerala where you can find them in their authentic style.Its a graveyard for vegetarians.
Wow...u stayed just 5 minutes away from my mother's ancestral home n also my wife's house....I spent a lot of memorable days on Thottada beach over the years...
If you love forest, nature rides, please come to palghat district. Your blogs are very interesting. You make it very lively. The food is always appreciated.
Beautiful setting, the dark brown sweet you had, similar sweet's made in Sri Lanka called 'thothal' very tasty it has a bite with added sago too, lot of elbow grease when making it.
The dishes along India's South West coast and Sri Lanka share a remarkable similarity, reflecting the rich cultural ties and trade history between these regions. From aromatic curries to spicy seafood delights, to sweets..
Good afternoon dear Kripal - Wow what a wonderful sight of the ocean from the Malabar Beach Resort . Indeed a beautiful property. Off to Paris restaurant . To start of with the Banana Bhajji and Masala Vada . I am sure in terms of the dishes that you ordered , you would have preferred the Mutton Biryani ( spice laden ) , Chicken 🍗 and then the CB . I am surprised that the restaurant offers Chamundi to pair with the Biryani . Was there no gravy or did I miss it ? It’s wonderful , nonetheless, to have such a wonderful lunch with your buddies . Oh good to know the background on naming the restaurant as Paris . Agree this Biryani would have been much lighter . Oh Kalathappam is sold out . The Kinnathappam looks good and tempting . I love any sweet dish with Jaggery . Oh now time for your 2nd pit stop at a Tea stall - Potato Bonda , Onion Bhajji with Special Chaaya . What was that Puri like dish you had with some meat looking delicacy . Ha ha you wanted to have some IC and finally ended up with having more snacks 😀😀 That’s the fun thing when you go out with buddies . The frequency is well matched . It was a super part 2 0f the Vlog and thoroughly enjoyed it . May God , eternally bless your friendship. Now time for my lunch . Your vlogs are a perfect appetiser for me . Thanks so much for this Vlog . Take care , stay safe and stylish . Loads of love and respect 🤗🤗🤗❤️❤️❤️❤️
Hi Rajesh, the chamundi is a popular accompaniment to biryanis in this belt, including pickle and poppadom too. 😋 Glad you enjoyed this vlog too. Hope you enjoyed you lunch as much. Tow more coming up in this series, including some unique 360 perspectives ascending the ghats on the return ride. Take care.
@@KripalAmannaVlogs Thanks Kripal - I am chilling with my family for a while before I head back to work . Had VetralKuzhambu Rice , Paruppu Thogaiyal, Karela fry and Cucumber Raita . Look forward to your next two vlogs of this series especially the one with Insta 360 one . Have a wonderful evening ahead .
Should Really Taste The Thalassery Biriyani at The OLD PARIS HOTEL WithThe Old Ambience, WHICH Is more Than 75 Years Old and Still Maintain the Same Taste and there are Still Old Staffs from Those Days .
Was born in Talacherry. Shifted to Mysore when i was only 3 months old and well settled .I am a Kannadiga for all practical purpose, with almost no contact with Kerala now
@@abhijithcheneri7827Few Tips . 1.Don't go looking for Kerala style food. This is the first thing mallus do.Get used to kannada cuisines. 2. Don't project/compare Kerala culture with the culture in Karnataka. No superiority complex please. When in Rome be like the Romans. 3. Learn kannada fast. Don't impose Malayalam on the locals. Don't form separate mallu groups. Assimilate with the local population. You won't find more friendly and hospitable people than kannadigas anywhere.
@@longerodds5077 What you have told is what I'm planning to do for the next 3 years. As an social human I guess I'll succeed in being as much kannadiga as possible, and is very much looking forward to it. Already done the same with Punjab. But over there food was a concern. But here in Mysuru,somany great food places to explore. The greatest barrier to learn Kannada is the proficiency in Hindi of Kannadigas. They'll spot that you're not a Kannadiga just by a glance and start speaking in Hindi,afterwhich I'm left with no other option. But still, being aware that the learning curve is long and approaching slowly will sure help , I hope. Thank you so much sir. I'll happily remind myself to come back and type in my experiences after a few months .
ALSO - The best veg biriyani you get at the original Paris Hotel. Try all their Snacks too. Near Thalaserry clock tower, try the veg chicken at a cart there. Thalaserry is an amazing place. Town of circus, cake & cricket. Plum cake from Mamballys...
There’s also a Hotel de Paris in calicut near the Palayam area which was a regular haunt of ours in the past. Authentic thalassery biryani.. awesome video of the ride and food.. Kripal rocks as usual. Waiting for more videos.. ❤💕 The Kerala tea is to die for.. it’s called meter chaaya as they are supposed to pour it a meter long repeatedly to get that froth formation..
@@KripalAmannaVlogs it could be.. People in Thalassery have often relatives in Calicut and it could probably be a branch of that one. The famous Hotel Sagar of Calicut has a branch in Sharjah, UAE where I’m currently at. Even the way they write “ Sagar “ was identical. When I asked them, they said they’re cousins of the Calicut Sagar owners.
I am delighted to hear about your beautiful experience at the peaceful homestay, surrounded by the calming sound of the ocean and the company of dear boys. It warms my heart to hear about the joys of savouring delicious foods and hot beverages with buddies. I'm curious, What is the name of the refreshing white drink that you guys enjoyed? Ghost houses in Kerala, India? How intriguing! It's wonderful to hear that you had a great fun conversation with the boys - open conversations are always the best. Thank you for sharing your experience, Amigo! May you always be blessed with happiness and take good care. Looking forward to the next one soon.
Some might disagree but biriyani has never been kerala's strong point. You could try tea, snacks, fresh sea food, beef, mutton and chicken in this order. And some fresh toddy along with some spicy dish.
ഇപ്രാശ്യം മൈസൂർ ട്രിപ് ചവിട്ടി ഇളക്കി ചുരം ഇറങ്ങി തലശ്ശേരി എത്തി നമള്ള ചങ്ങായി ❤ @11:08 well said those who say ആ പഴയ കാലം.. those days it was all different 😅
0.01 All humans spent their earliest and best days in water ie the amniotic fluid inside their mothers’ womb Sea and oceans and large lakes evoke the instinctive fond memories of a peaceful earlier existence in the womb waves on beach remind us about the swooshes created by movement of blood in uterine arteries Hence almost universal to see people enjoying being around or in large water bodies
Paris biriyani is underwhelming to say the least... The biriyani used to be good decades back and this eatery is still propelling based on this nostalgia
I am Mallu brought up in Blore.... I feel for u that u had that yellow rice which these Mallus call biryani😢... Anyway that's how Mallus & Bengalis r .... S the Tea is really different & nice....
I always felt it different. A proper malabar Biriyani is so criminally underrated . And chaya is so overrated. Kerala chaya is the worst tea in India I'd say .
i like this name sibin also bibin not bipin which whole of india keeps because it has a meaning also sanoj not monoj not rajesh but rageesh and also binish ginish and pinish also joby koby joshi and noby and biju baiju and saiju by the way biju is vijay in the east that is bijay but i am sure no keralite knows this
Anyone in this group or your travelling friends group who is a vegetarian 😅? (We all know the boss is a vegetarian). Wondering if you have someone who is foodie like this group but a veg.
from these mallus i seen on the video's the bald guy looks stubborn and from one eye to another i have seen the video kripan ... the cunning eyes of the mallus u will not belielive
Early muslim eateries functioned under fancy non Muslim names to find acceptance among the majority Hindu population. The Hindu population had an aversion to all things Muslim due to the genocide carried out against them during the jihaadi movement of the 1920s. This period of violence on Hindus by Muslims is well documented in the critically acclaimed movie Puzha Muthal Puzha Vare. The director of this movie is an Ex-muslim himself named Ramsimhan. Paris Hotel happens to be one of those early hotels that carried these fancy names.
I think culinary students should learn many things from you. Many chefs can't recognise the ingredients by smelling. Great to see your videos always something to learn.
🙏
Wow❤...trip to Malabar & enjoying yummy snacks...didn't see u mentioning beef...Kerala's national food...😃
Thalassery ❤…my hometown .Haven’t been there since 2007 …nostalgia
Absolutely agree! The mutton biryani from Paris is hands down the best and consistently amazing flavorful as he rightly said!
Thanks to visit My home town.. Lot of things to explore and foods also..
My mouth is watering all my delicious food from my home land tellichery and thanks for nostalgia
Hi Kripal. Hope your team is back to Bengaluru safe and sound. Thanks a ton. You've given a fair idea of what to eat and where to stay in Kannur when I drive down from Mangalore with my family. A much deserved break. Wishing you many more biking trips in the near future. Cheers.
Regards
Thalasserry biriyani's subtle flavors might be an acquired taste. Give me a side of spiciness any day! It's got that classic flavor, but definitely needs a fiery sidekick to amp up the excitement. Maybe a tad overhyped?
Happy to see you in my hometown Thalassery...Paris hotel is not like old days now...but Kinnathappam from Jayabharathi sweets is awesome...happy to see you taste it... You should taste Thalassery Falooda too...
Enjoyed watching this vlog. The local cusine looked delicious.
Kripal amazing team of Food Lovers and Bike Riders - enjoying the Paris Thalassery Biryani - Happy Staying.
I like the detailing of the location and being part of your team great 🙂 Thanks to you and your friends 🙂
Bought back to some sweet memories 😢
love from Gateway of UK it means ಉತ್ತರ ಕರ್ನಾಟಕದ ಹೆಬ್ಬಾಗಿಲು ರಾಣಿಬೆನ್ನೂರು . love you like you God bless you kripal sir
Thank you.
Thanks to you for visiting Telacherry supposed to b my MIL hometown she cooked food that was delicious guess she picked the culninary skills. Im glad fir yr vblog GBU ❤i love their dishes thanks ❤🌹🙏
Thank you kripal always nice to hear your straight opinion on food, and to know the food to eat when we go around their nice...
You're welcome, KiranKumar.
Superb ride and chillout with friends.
Kripal Amanna A Brother He Is The Best Person In Food & Travels Where We Can Get To Know All The Details Food & Highways Perfectly Thanks To Kripal Amanna Sir For Showing Some Wonderful Food & Destination Eagerly To Meet You Sir @ Hyderabad 😊
The one & only real food blogger of India
This is really beautiful vlog with lovely weather and tasty food 😍
This brings me back of my Thalassery stay memories.. I was stayed here for almost an year..
I am a resident of Thalassery who misses the Karnataka dosa, idli Vada etc. Not a single place in entire Kerala where you can find them in their authentic style.Its a graveyard for vegetarians.
Yes as a veg,, wish to have nice veg restaurants 👍
Where are you in thalassery?
There is two veg hotels near indira Gandhi hospital
@@muhammedrahilck3874 No good. Poor quality everywhere.
Kerala is a beef state.
In Karnataka only slum dwellers eat beef.
@@anands9194 i thought you are an adult 😂 sorry
@@muhammedrahilck3874 Thalassery okke immathiri teams undo??!! adyamaya ingine orennam kanunnathu!
Oh no, you should have tried MVK biriyani.
Wow...u stayed just 5 minutes away from my mother's ancestral home n also my wife's house....I spent a lot of memorable days on Thottada beach over the years...
Nice and beautiful video. I think Tea is the major part there. 😊😊 Let's name it South Darjeeling of India...
Nice group all are same in matter of tastes.. I hope tht biriyany so delicious 💕did u missd kaltapam i kw how to prepar from my grand ma🤭
Indeed! Nothing to beat Paris Biriyani!
The resort looks cool. Will visit this resort next time
Street snacks looks delicious
If you love forest, nature rides, please come to palghat district.
Your blogs are very interesting. You make it very lively. The food is always appreciated.
Beautiful setting, the dark brown sweet you had, similar sweet's made in Sri Lanka called 'thothal' very tasty it has a bite with added sago too, lot of elbow grease when making it.
Thanks for the info
The dishes along India's South West coast and Sri Lanka share a remarkable similarity, reflecting the rich cultural ties and trade history between these regions. From aromatic curries to spicy seafood delights, to sweets..
@@KripalAmannaVlogs it's got no connection with Syria whatsoever 🙂
Food and a clean white shirt, only Kripal can pull it off.
😂😂 experience
😅❤
😂👌
Good afternoon dear Kripal - Wow what a wonderful sight of the ocean from the Malabar Beach Resort . Indeed a beautiful property. Off to Paris restaurant . To start of with the Banana Bhajji and Masala Vada . I am sure in terms of the dishes that you ordered , you would have preferred the Mutton Biryani ( spice laden ) , Chicken 🍗 and then the CB . I am surprised that the restaurant offers Chamundi to pair with the Biryani . Was there no gravy or did I miss it ? It’s wonderful , nonetheless, to have such a wonderful lunch with your buddies . Oh good to know the background on naming the restaurant as Paris . Agree this Biryani would have been much lighter . Oh Kalathappam is sold out . The Kinnathappam looks good and tempting . I love any sweet dish with Jaggery . Oh now time for your 2nd pit stop at a Tea stall - Potato Bonda , Onion Bhajji with Special Chaaya . What was that Puri like dish you had with some meat looking delicacy . Ha ha you wanted to have some IC and finally ended up with having more snacks 😀😀 That’s the fun thing when you go out with buddies . The frequency is well matched . It was a super part 2 0f the Vlog and thoroughly enjoyed it . May God , eternally bless your friendship. Now time for my lunch . Your vlogs are a perfect appetiser for me . Thanks so much for this Vlog . Take care , stay safe and stylish . Loads of love and respect 🤗🤗🤗❤️❤️❤️❤️
Hi Rajesh, the chamundi is a popular accompaniment to biryanis in this belt, including pickle and poppadom too. 😋 Glad you enjoyed this vlog too. Hope you enjoyed you lunch as much. Tow more coming up in this series, including some unique 360 perspectives ascending the ghats on the return ride. Take care.
@@KripalAmannaVlogs Thanks Kripal - I am chilling with my family for a while before I head back to work . Had VetralKuzhambu Rice , Paruppu Thogaiyal, Karela fry and Cucumber Raita . Look forward to your next two vlogs of this series especially the one with Insta 360 one . Have a wonderful evening ahead .
Should Really Taste The Thalassery Biriyani at The OLD PARIS HOTEL WithThe Old Ambience, WHICH Is more Than 75 Years Old and Still Maintain the Same Taste and there are Still Old Staffs from Those Days .
The way you see and taste, the narration oof aunthetic on the dishes that's Kripal Sir 💯👍🌹
Was born in Talacherry. Shifted to Mysore when i was only 3 months old and well settled .I am a Kannadiga for all practical purpose, with almost no contact with Kerala now
WC 😅
I am from vadakara , very close to thalassery, recently shifted to mysore and trying my level best to assimiliate with the culture now . Two sides.
@@abhijithcheneri7827Few Tips
. 1.Don't go looking for Kerala style food. This is the first thing mallus do.Get used to kannada cuisines.
2. Don't project/compare Kerala culture with the culture in Karnataka. No superiority complex please. When in Rome be like the Romans.
3. Learn kannada fast. Don't impose Malayalam on the locals.
Don't form separate mallu groups. Assimilate with the local population. You won't find more friendly and hospitable people than kannadigas anywhere.
@@longerodds5077
What you have told is what I'm planning to do for the next 3 years.
As an social human I guess I'll succeed in being as much kannadiga as possible, and is very much looking forward to it.
Already done the same with Punjab. But over there food was a concern.
But here in Mysuru,somany great food places to explore.
The greatest barrier to learn Kannada is the proficiency in Hindi of Kannadigas.
They'll spot that you're not a Kannadiga just by a glance and start speaking in Hindi,afterwhich I'm left with no other option.
But still, being aware that the learning curve is long and approaching slowly will sure help , I hope.
Thank you so much sir.
I'll happily remind myself to come back and type in my experiences after a few months .
well said @@longerodds5077
ALSO - The best veg biriyani you get at the original Paris Hotel. Try all their Snacks too. Near Thalaserry clock tower, try the veg chicken at a cart there. Thalaserry is an amazing place. Town of circus, cake & cricket. Plum cake from Mamballys...
Kripal sir gives respect to every little details.
There’s also a Hotel de Paris in calicut near the Palayam area which was a regular haunt of ours in the past. Authentic thalassery biryani..
awesome video of the ride and food..
Kripal rocks as usual. Waiting for more videos.. ❤💕
The Kerala tea is to die for.. it’s called meter chaaya as they are supposed to pour it a meter long repeatedly to get that froth formation..
Interesting. Is it connected to the Paris Hotel I visited in this vlog? And thank you for your kind words.
@@KripalAmannaVlogs it could be.. People in Thalassery have often relatives in Calicut and it could probably be a branch of that one.
The famous Hotel Sagar of Calicut has a branch in Sharjah, UAE where I’m currently at. Even the way they write “ Sagar “ was identical. When I asked them, they said they’re cousins of the Calicut Sagar owners.
Nice to see you in my hometown. Sir, fennel is 'perumjeerakam' in Malayalam.. while eating pathiri you asked that shopkeeper
Oh nice! Thank you.
Thank you sir
Beautiful episode, relaxing tonwatch
Glad you enjoyed it
I thought it would be Arabian Sea by Thalassery rather than Indian Ocean :)
That type stones are using in north kerala districts only .
What is the meat alongside pathiri at 18:27
Sir which camera is using
I am delighted to hear about your beautiful experience at the peaceful homestay, surrounded by the calming sound of the ocean and the company of dear boys. It warms my heart to hear about the joys of savouring delicious foods and hot beverages with buddies. I'm curious, What is the name of the refreshing white drink that you guys enjoyed? Ghost houses in Kerala, India? How intriguing! It's wonderful to hear that you had a great fun conversation with the boys - open conversations are always the best. Thank you for sharing your experience, Amigo! May you always be blessed with happiness and take good care. Looking forward to the next one soon.
That was a simple lemon soda 🍋 glad you loved the watch!
Some might disagree but biriyani has never been kerala's strong point. You could try tea, snacks, fresh sea food, beef, mutton and chicken in this order. And some fresh toddy along with some spicy dish.
👌👍from Kollam kerala
Paris mouthwatering ,,,,,,, but u missed NATIONAL fish fry meal 👌👌👌👌👌🥸🥸🥸😍 at Telicherry ... Try next time
Next time
Good video
ഇപ്രാശ്യം മൈസൂർ ട്രിപ് ചവിട്ടി ഇളക്കി ചുരം ഇറങ്ങി തലശ്ശേരി എത്തി നമള്ള ചങ്ങായി ❤
@11:08 well said those who say ആ പഴയ കാലം.. those days it was all different 😅
0.01
All humans spent their earliest and best days in water ie the amniotic fluid inside their mothers’ womb
Sea and oceans and large lakes evoke the instinctive fond memories of a peaceful earlier existence in the womb waves on beach remind us about the swooshes created by movement of blood in uterine arteries
Hence almost universal to see people enjoying being around or in large water bodies
What happened next at 1.22. Did he fell?
You missed the previous episode th-cam.com/video/4isKlUOJdbo/w-d-xo.html
I think u came to kannur with less home work . They are really good places to explore . I can guide you .
please guide me I'm gonna visit next month
Is the Harley under belly alright after the bash?
yes, it is.
@@KripalAmannaVlogs Good to know. Harley is Built like a Fort 💯
True that!
Jaya Bharathi🎉🇮🇳❤
Great going sir, i feel jealous of you.
Have you tried beef thalassery biryani? Please do try and review it.
Paris biriyani is underwhelming to say the least... The biriyani used to be good decades back and this eatery is still propelling based on this nostalgia
Tasty food
Kripal sir never ever give up mutton 😊
Main point to note : it’s a light flavoured Biriyani .
Lovely my Thalaserry
It certainly is, hope to return and film expensively in the near future.
Super
When I see you eat, I feel like wanting to eat myself
Happy eating, Farouq!
Nice
😍
Super star ! Visit and Relish Madurai cuisine, The Non- Veg. Capital of TamilNadu
❤
Time to meet you Kripal
Wild Hogs
I am Mallu brought up in Blore.... I feel for u that u had that yellow rice which these Mallus call biryani😢... Anyway that's how Mallus & Bengalis r .... S the Tea is really different & nice....
I always felt it different. A proper malabar Biriyani is so criminally underrated .
And chaya is so overrated. Kerala chaya is the worst tea in India I'd say .
Hii sir I'm Sibin my birthplace is Kannur ....and welcome to our place....
Thank you, Sibin.
Welcome sir....
@@KripalAmannaVlogs
i like this name sibin also bibin not bipin which whole of india keeps because it has a meaning also sanoj not monoj not rajesh but rageesh and also binish ginish and pinish also joby koby joshi and noby and biju baiju and saiju by the way biju is vijay in the east that is bijay but i am sure no keralite knows this
can you please tell me the meaning of your name my name is naveen meaning new or novel got it
There is no meaning for my name.Thank you sir...
@@snfab1
❤❤❤
Namaste sir
I always found Thalasery biriyani a bit bland to my palate. Never enjoyed, frankly
CHETTAAA ORU CHAAYA MATRUM ORU BEEFY BIRYANI
be ware of the mallus
Anyone in this group or your travelling friends group who is a vegetarian 😅? (We all know the boss is a vegetarian). Wondering if you have someone who is foodie like this group but a veg.
Yes, I do have friends in tne group who are vegetarian/ mostly vegetarian.
We know you dont eat anything, but just pretend. But the camera is shot insuchna way, people think you eat something atleast
from these mallus i seen on the video's the bald guy looks stubborn and from one eye to another i have seen the video kripan ... the cunning eyes of the mallus u will not belielive
Early muslim eateries functioned under fancy non Muslim names to find acceptance among the majority Hindu population. The Hindu population had an aversion to all things Muslim due to the genocide carried out against them during the jihaadi movement of the 1920s. This period of violence on Hindus by Muslims is well documented in the critically acclaimed movie Puzha Muthal Puzha Vare. The director of this movie is an Ex-muslim himself named Ramsimhan.
Paris Hotel happens to be one of those early hotels that carried these fancy names.
Food and a clean white shirt, only Kripal can pull it off.
😇
Sir which camera is using
This vlog was mostly shot on the iPhone 14 pro max, with some of the acenea at Paris shot on GoPro 10.