Thank you for these insightful and information rich videos. They are a great tool for learning as I am in week 7 of my ongoing WSET Level 3 . It was a great joy finding your tutorials online and brings the WSET 3 book to life. Continued good luck with your wine career!
I am using your content to help me break down very complex wine related scenarios into terms that make sense, as I complete the final unit of my WSET Diploma. Thank you for everything that you do.
Thanks, indeed .. I am a coffee farmer organizer in Indonesia trying to improve the taste quality of coffee production. Your video helps me a lot to understand what "semi-carbonic maceration" is all about .. that actually I have been trying to research in our coffee beans processing while not knowing the exact term .. Indeed this technique really enhances the coffee taste in cup .. The reason why I had conducted such method was (only) because I was feeling very sorry to just throw away that the sweetest part of the skin of the coffee cherries as commonly done in coffee processing dictated by the mass market ..
Thanks a lot for sharing this amazing knowledge and help me understand a bit more of carbonic maceration that I’m gonna use for sure to increase coffee flavors and aroma.greetings from Mexico
Studying for Level 1, here! Thank you for explaining this process in detail! I love going down the rabbit hole, especially for things that I don't quite understand. Cheers!
![เปิดบ้าน เปิด Supercar อั๋นโอกิ เคยเอา rolls Royce เเลกพระ องค์ละ 100 ล้าน l [Nickynachat]](http://i.ytimg.com/vi/FeGwJwXauZ0/mqdefault.jpg)
These videos are criminally underrated.
Thank you for these insightful and information rich videos. They are a great tool for learning as I am in week 7 of my ongoing WSET Level 3 . It was a great joy finding your tutorials online and brings the WSET 3 book to life. Continued good luck with your wine career!
I am using your content to help me break down very complex wine related scenarios into terms that make sense, as I complete the final unit of my WSET Diploma. Thank you for everything that you do.
Thanks, indeed .. I am a coffee farmer organizer in Indonesia trying to improve the taste quality of coffee production. Your video helps me a lot to understand what "semi-carbonic maceration" is all about .. that actually I have been trying to research in our coffee beans processing while not knowing the exact term .. Indeed this technique really enhances the coffee taste in cup .. The reason why I had conducted such method was (only) because I was feeling very sorry to just throw away that the sweetest part of the skin of the coffee cherries as commonly done in coffee processing dictated by the mass market ..
Loves your videos, they are very helpful. Keep doing them please! Thank you!
Thank you for such a clear, concise descrption of what these techniques are and do for the wine.
These videos are great! Thank you!
brilliant !!!! yet again ... in awe
No diploma, but love wine and like making it. Thanks for the great vids.
Excellent cast! made it easy to grasp and understand. thank you
Thanks. This video cleared up what i didnt know.
Thanks for simple and clear explanation!
Thanks a lot for sharing this amazing knowledge and help me understand a bit more of carbonic maceration that I’m gonna use for sure to increase coffee flavors and aroma.greetings from Mexico
Very good, well explained, thank you!
Just discovered your channel. Love your work. Many thanks.
Keep up the great work these are fun fun and more fun
Thank you! Your videos are soooo helpful!
Studying for Level 1, here! Thank you for explaining this process in detail! I love going down the rabbit hole, especially for things that I don't quite understand. Cheers!
Well explained sir
Awesome cast!