And this children, is how you should love animals. In live and in roast. There is nothing wrong with that. People need to eat meat. And if you respect animals in live, there is nothing wrong with eating them.
I must say, authentic or not, you would have people from Havana to Miami fighting over this! Hell, I'd fight over this and I'm in Fort Worth, Tx. Super Nice Job!
Once again, a mind blowing cook. I agree with Otto (see below), butter the bread for next level flavor. And, the Cuban sandwich should have yellow mustard. The sandwich you made is a Miami style Cuban. The true style is the Tampa Cuban, so maybe take off the pulled pork and add salami. (Everyone is a critic but you have a TH-cam channel and 200000 followers)
NICE! ,,,, I like this. The loin is usually dry so this makes perfect sense. Not that I can't cook one with some moisture, but it isn't like it is dripping with rendered fat and fat juicy. So, adding the marinade, pulled port etc. adds up to a bright flavorful bite of pork loin. Thanks, sir.
Wow nice!! I can imagine its strange eating your pet-pig … but that’s why you had them in the first place! (naming them doesn’t make it easier I guess! Anyhow: great video! A bit over the top perhaps but great how you take all the Cubano flavors and slide them in … 1 thing you missed at the end … the sandwich 🥪 should be buttered!! Seriously 🧈 buttered while grilling!! That’s really authentic 😊. Keep up the great work and throw ideas for us to try!! ❤
You monster!! Just kidding. Looks well made, sir. M9st people don't think about where their food comes from. Farming your own animals a part of life for many of us. I like smoking my pork roast. Apple wood usually. A 20 pounder takes all night. Cubana roast, sounds catchy. I would never add cheese, to a roasting meat. Unnecessary. Also messy. Looks good though. Not the way I do it. But all good. I pickle, my pickles. I don't roast them. But, I will coat them in flour and fry them. I hate limp pickles.
And this children, is how you should love animals. In live and in roast. There is nothing wrong with that. People need to eat meat. And if you respect animals in live, there is nothing wrong with eating them.
I love your creativity with some of these cooks. Always something new and delicious under the sun.
how is this something new? this is just regular youtube clickjunk channel fodder.
That is simply OFF THE HOOK ! I gotta try making one of those - thanks for your creative approach to this !
Looked insane coming together and delicious coming out of the smoker!
I WANT THAT SANDWICH NOW! (Great looking recipe!)
Looking awesome!
Wow, I almost can taste it. You did it again. Tks
That looks really guud..!!!
I must say, authentic or not, you would have people from Havana to Miami fighting over this! Hell, I'd fight over this and I'm in Fort Worth, Tx. Super Nice Job!
Once again, a mind blowing cook. I agree with Otto (see below), butter the bread for next level flavor. And, the Cuban sandwich should have yellow mustard.
The sandwich you made is a Miami style Cuban. The true style is the Tampa Cuban, so maybe take off the pulled pork and add salami.
(Everyone is a critic but you have a TH-cam channel and 200000 followers)
NICE! ,,,, I like this. The loin is usually dry so this makes perfect sense. Not that I can't cook one with some moisture, but it isn't like it is dripping with rendered fat and fat juicy. So, adding the marinade, pulled port etc. adds up to a bright flavorful bite of pork loin. Thanks, sir.
I was expecting lard in the cast iron pan to fry the bread.
Awesome!
Wow nice!! I can imagine its strange eating your pet-pig … but that’s why you had them in the first place! (naming them doesn’t make it easier I guess!
Anyhow: great video! A bit over the top perhaps but great how you take all the Cubano flavors and slide them in … 1 thing you missed at the end … the sandwich 🥪 should be buttered!! Seriously 🧈 buttered while grilling!! That’s really authentic 😊.
Keep up the great work and throw ideas for us to try!! ❤
probably presidential cubano roast if exist something liketha
As a Swiss cannot confirm "Gouda" as the best cheese in the world, sorry ;-))
the first time you said quarter, cup was the word in my head, but you said liter.
the constant jumping between imperial and metric
Just one more thing. Augurken zijn niet te hachelen. Er is 1 oplossing. Ritueel verbranden en zonder deksel begraven. Thank you.
You forgot mustard on the sandwich.
What happened to Morisson?
Anyone else disappointed there was no BBQ fire
Why cut off the crackling?😢
Oh Jesus 🧐🤩
😋😋😋😋
Electric smoker....nope! Charcoal and wood or nothing! Looked really tasty though!
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
RIP
Moet niet gekker worden Roel
You monster!! Just kidding. Looks well made, sir. M9st people don't think about where their food comes from. Farming your own animals a part of life for many of us. I like smoking my pork roast. Apple wood usually. A 20 pounder takes all night. Cubana roast, sounds catchy. I would never add cheese, to a roasting meat. Unnecessary. Also messy. Looks good though. Not the way I do it. But all good. I pickle, my pickles. I don't roast them. But, I will coat them in flour and fry them. I hate limp pickles.
You lost me at the pickles. I hate pickles with a passion. Bleck.
A bit much.
The pickels killed it.
farts benedict cumberbun