MATT !!! saw this review of G.E. gas range from ages ago - but i need your advice! I can't stand the open spaces or VENTS in the back of the unit -- the left side goes all the way down into the stove !It's impossible not to get food and grease in those vents ! Can you put wire mesh length wise inside across the vents?????
I’m so glad I’ve found you !!! Can you please help me regarding the light. When you open your stove door the light came on immediately. Mines use to it does not anymore. Ivan had the GE tec come out to tell Me the light never came on. Any suggestions
Have you had problems with the heat ignitor in the oven? I have had issues with it twice now, waiting for a new part...oven will not light with it broken...just wondering if other people are??? I had a new one delivered in August 2023.
I have had this stove for about a year now. The top gets dangerously hot when using the broiler or oven. I've left metal tongs on the griddle while broiling and went to pick them up and got pretty severe burns. Plastic spice bottles have melted when I've had them on top. I spoke to GE and they said it's normal. I really think they left a part out like insulating materials or panels. If not, why is there no safety warning? Other than that, I like the stove except for no handle for the warmer tray and the gap is too small for my fingers.
just got mine about a week ago and the controls on front get too hot to touch when oven is on. im almost betting they melt at somepoint. anyone else have issues like these?
Press the TIME pad, then input the time it currently is by using the PLUS/MINUS input pad, then press the TIME pad again to set the correct time. You're all set!
I read somewhere that someone's installers threw hers away and that it should have gone on the back of the top of the stove. Perhaps, to keep things from dropping behind?? I don't own this unit, just doing research.
this oven is trash. one of the Burner valves failed on ours after 17 months. The scary part is it was stuck open on power boil even though the control knob was set to off position. and was pumping Nat Gas into our house. Had I not have noticed it it would have blown the house up and killed everyone in it.
This oven has gotten thousands of rave reviews from other owners. They love everything about it, and no one mentioned any problems. Based on those reviews, I bought it and am waiting for delivery and installation next week. I know I'm going to be happy with this stove. There's nothing like gas to cook with and I love the center griddle. I plan on buying the extra middle grate to extend the cooking area for roasting pans when gravy making. I'll update later on my experience. 😊
This stove is the biggest disappointment that I’ve ever had from GE Appliances, Burners didn’t work properly, I had 3 visits from GE Technicians, Top surface gets insanely hot when you use the oven, front cover got burned as well due to the hot of the burners, and recently the burner valve got broken, never closed the gas flow and I got a fire outbreak, and the most absurd is that it is 18 months since I’ve bought it
Absolutely not....run don't walk away from tis stove. One of the main surface valves failed 2 weeks after I bought. What's the temperature in both the upper and lower ovens are up to 100° off at times. The first text said that that was normal I nearly spit my coffee out. The next tech that came out to fix that problem replaced everything.... I still have the exact problem. Next the main surface valve failed again except this time it failed on the only way to shut it off was to shut off the supply line. Had anybody else been cooking I'm pretty sure my house would have blown up because when I asked the rest of my family they thought it would be okay to just blow the flame out I put a complaint in to the feds and I'm waiting for a response.
Don't get the flames shooting out in a big round circle. Way outside the bottom of the cook wear then shooting the heat all up the sides of the pots and skillets must be a huge drop in heat in the center of the pots or pans a total uneven heat. unless you're cooking up the sides of your cook wear. all I see is a huge loss of BTUs. and huge cold spot. what is this? The new woke way of cooking. Now you cook in a circle around the outside of the cook wear and up the sides?
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This a GREAT video! Thank you for sharing your experience!
Thank you for the video. We were concerned that the depth was 29 1/4 would stick out too far. what is the depth of your cabinets and countertops?
How is the in-oven broiler working out? I have been looking for a vid that demonstrates that. Thanks
MATT !!! saw this review of G.E. gas range from ages ago - but i need your advice! I can't stand the open spaces or VENTS in the back of the unit -- the left side goes all the way down into the stove !It's impossible not to get food and grease in those vents ! Can you put wire mesh length wise inside across the vents?????
I have this oven now for a few weeks, my question is how do I adjust the over temp in the middle of baking/roasting?
How is it holding up?
I’m so glad I’ve found you !!! Can you please help me regarding the light. When you open your stove door the light came on immediately. Mines use to it does not anymore. Ivan had the GE tec come out to tell
Me the light never came on. Any suggestions
Curious on size of oven/baking, does it seem small inside? Do even large cookie sheets fit well inside, NOT just barely fitting??
Have you had problems with the heat ignitor in the oven? I have had issues with it twice now, waiting for a new part...oven will not light with it broken...just wondering if other people are??? I had a new one delivered in August 2023.
I have had this stove for about a year now. The top gets dangerously hot when using the broiler or oven. I've left metal tongs on the griddle while broiling and went to pick them up and got pretty severe burns. Plastic spice bottles have melted when I've had them on top. I spoke to GE and they said it's normal. I really think they left a part out like insulating materials or panels. If not, why is there no safety warning? Other than that, I like the stove except for no handle for the warmer tray and the gap is too small for my fingers.
Just installed this stove today and this does not happen to mine at all.
How do you clean sticky grease or hard to clean grime? I forgot to clean immediately and I think I cleaned it wrong. The nonstick started to come off.
are the controls in the way when you cook on the front burners, like eggs and you need the handle to be over? as you move the pan?
How do you clean cooked on grime or left on sticky food? Non stick material is already coming off.
8/11/2023. 10:29 am
just got mine about a week ago and the controls on front get too hot to touch when oven is on. im almost betting they melt at somepoint. anyone else have issues like these?
good morning how do you adjust the temp. when baking food?
Can someone tell me where the plug is on this. I am rewiring all the electric in my kitchen and have not bought my appliances yat
I have one if these,and niw im on a first name basis with my warranty company
How do you light the pilot on it.
electronic
How do you adjust the clock time?
Press the TIME pad, then input the time it currently is by using the PLUS/MINUS input pad, then press the TIME pad again to set the correct time. You're all set!
There's a bar that came in a tube...what is it for?
I read somewhere that someone's installers threw hers away and that it should have gone on the back of the top of the stove. Perhaps, to keep things from dropping behind?? I don't own this unit, just doing research.
this oven is trash. one of the Burner valves failed on ours after 17 months. The scary part is it was stuck open on power boil even though the control knob was set to off position. and was pumping Nat Gas into our house. Had I not have noticed it it would have blown the house up and killed everyone in it.
Wow and I just bought this to put in a rental, may try to take it back. Thanks for your comment
@@BNFA187wooo sounds like user error to me. too many folks who don't bother to read the instructions!
This oven has gotten thousands of rave reviews from other owners. They love everything about it, and no one mentioned any problems. Based on those reviews, I bought it and am waiting for delivery and installation next week. I know I'm going to be happy with this stove. There's nothing like gas to cook with and I love the center griddle. I plan on buying the extra middle grate to extend the cooking area for roasting pans when gravy making. I'll update later on my experience. 😊
@@TheRapnepupdate on GE range.
Thank you
Same thing happened to me.. what I asked my daughter what she would do if I wasn't home she said she would put the flame out.
This stove is the biggest disappointment that I’ve ever had from GE Appliances, Burners didn’t work properly, I had 3 visits from GE Technicians, Top surface gets insanely hot when you use the oven, front cover got burned as well due to the hot of the burners, and recently the burner valve got broken, never closed the gas flow and I got a fire outbreak, and the most absurd is that it is 18 months since I’ve bought it
Is this worth the purchase?
I bought it. No issues so far! As said by others the top gets extremely hot when using the oven. After doing research it’s said to be normal.
Have you used the griddle? How do you clean sticky grease or caked on grime that you forgot to clean immediately?
@@opalheyward2346Common sense
Absolutely not....run don't walk away from tis stove. One of the main surface valves failed 2 weeks after I bought. What's the temperature in both the upper and lower ovens are up to 100° off at times. The first text said that that was normal I nearly spit my coffee out. The next tech that came out to fix that problem replaced everything.... I still have the exact problem. Next the main surface valve failed again except this time it failed on the only way to shut it off was to shut off the supply line. Had anybody else been cooking I'm pretty sure my house would have blown up because when I asked the rest of my family they thought it would be okay to just blow the flame out I put a complaint in to the feds and I'm waiting for a response.
Don't get the flames shooting out in a big round circle. Way outside the bottom of the cook wear then shooting the heat all up the sides of the pots and skillets must be a huge drop in heat in the center of the pots or pans a total uneven heat. unless you're cooking up the sides of your cook wear. all I see is a huge loss of BTUs. and huge cold spot. what is this? The new woke way of cooking. Now you cook in a circle around the outside of the cook wear and up the sides?