Flavorful Malaysia - Exploring the Irresistible Flavors of Taiping's Local Cuisine Location: No Signage Shrimp Noodle Stall l 甘文丁“无招牌”干捞虾仔面档 3, Jalan Medan Kamunting, Taman Seri Kamunting, 34600 Kamunting, Perak Business Hours: 7am-10am (Wednesday Closed) PSL Pisang Goreng PSL 炸香蕉 85, Jalan Pasar, 34000 Taiping, Perak Business Hours: 12pm-7pm (Daily) Pokok Assam Mee Rebus (3288) 保阁亚三吉灵面 (3288) Jalan Sultan, Kampung Potong Pinang, 34000 Taiping, Perak Business Hours: 12pm-5pm (Daily) Pokok Assam Fried Chicken 保阁亚三炸鸡 S-28, Jalan Aun Chuan, Taman Raja Idris, 34000 Taiping, Perak Business Hours: 4.30pm-8.30pm (Wednesday Closed) 123 Dollar Breakfast Shop @ Persatuan Shun Tak 123元经济早餐店，太平顺德會館 36, Jalan Kota, 34000 Taiping, Perak Business Hours: 7am-2pm (Monday-Friday) Sepetang Famous Char Koay Teow 十八丁黑油和炒粿条 S17 A, Jalan Taman, Kampung Pokok Assam, 34000 Taiping, Perak Business Hours:11am-10.30pm (Daily) Taro Pan Mee Soup 芋头面粉糕汤 Kedai Kopi Ee Ee Fatt 21, Jalan Laluan Tupai 2, 34000 Taiping, Perak Business Hours:11am-10.30pm (Daily) Larut Matang Hawker Center 拉律马当小贩中心 Jalan Panggung Wayang, 34000 Taiping, Perak Business Hours: 5am-7.30pm (Daily/Stall Might Differ) Deep-fried Crystal Shrimp (Stall 80)十八丁海鲜煮，酥炸玻璃虾 （80号档） Business Hours: 10.30am-7.00pm (Daily/Might Differ) Si San Ice Stall (Stall 104) 雪山冰档（104号档） Business Hours: 10.30am-8.00pm (Daily/Might Differ) Wet Char Kuey Teow with Fish Ball (Stall 63) 炒鱼丸粿条面（63号档） Business Hours: 8am-5pm (Daily/Might Differ) Uncover the Hidden Gem of Home-Based Asam Laksa Stall-Ai Recipe隐藏在住家的美食-爱的食谱 40, Jalan Permaisuri, Taman Raja Idris, 34000 Taiping, Perak Business Hours: 11.00am-6.00pm (Daily/Might Differ) Siang Malam "temporary station" 不夜城 Jalan Lima Nipis, 34000 Taiping, Perak 5pm-12am Sentosa Villa Resort Address: Jalan 8, Taman Sentosa, 34000 Taiping, Perak Email: sentosavilla@live.com Contact: +605-8051000 www.wasap.my/60135931000/igbook Timestamp 00:00 Larut Matang Hawker Center 00:51 Deep-fried Crystal Shrimp (Stall 80) 03:14 Si San Ice Stall (Stall 104) 06:48 Wet Char Kuey Teow with Fish Ball (Stall 63) 10:30 Sentosa Villa Resort 12:08 PSL Pisang Goreng 14:20 Pokok Assam Mee Rebus 15:55 Sepetang Famous Char Koay Teow 17:46 Uncover the Hidden Gem of Home-Based Asam Laksa Stall-Ai Recipe 19:46 Pokok Assam Fried Chicken 22:34 Siang Malam-Singapore Fried Mee 24:52 Siang Malam-Nasi Lemak 27:15 No Signage Shrimp Noodle Stall 29:46 Great Value Breakfast - 123 Dollar Breakfast Shop @ Persatuan Shun Tak 32:49 Taro Flour Cake Soup
Sejak ada *Pendatang atau Migran* dari, *China, India, Eropa, Indonesia dan Negara lainnya,* orang-orang *Malaysia* mulai memakan *makanan yang lebih baik* dan *makanan yang lebih enak,* serta *mendapat ide dan memodifikasinya menjadi Varian Menu yang berbeda.* Sebelumnya *Orang-Orang Malaysia* hanya makan *Pisang, Batang Pisang* dan *Tinggal di atas Pohon.* 🍌 *Malaysia = Truly Beruk Kingdom / Monkey Empire*
Congrats to having a sponsor for your video. The nasi lemak lady is very motherly, polite and courteous. The price for her nasi lemak is very budget friendly. The rest of the food looked very delicious and sedap yet priced reasonable.
Hello food hunter . The nasi lemak lady was well cool 😎 . You could add what ever you wanted . The Singapore fried noodles ? A bit dubious . The laksa stall looks amazing .. the show stealer for me would be the fried chicken and no 1 the prawn in batter .. that will so well as a snack . Oh and will be checking out sentosa resort . Many thanks
Great food and video Food Hunter. But the Original Nasi has been altered by alot. It used to be just Coconut rice, Ikan Bilis, timon, a wafer thin egg and sambal. But now they offer chicken wing, Otak etc. I guess to make more money. Cant blame the hawkers. But if there is one that still has the authentic one. that would be great.
Yes, very unhygenic as he is using his bare hands to shape the ice. Potential diarrhea epidemic. Sorry, no offencse to the hawker but hygiene must be maintained
My genuine advise to you,makesure you check all ,each n every stall of the hawker’s nail before you order their food where ever you go ,even in a big restaurant or big mall in kl…go behind their kitchen n meet their chefs 😂,makesure they have their nail properly cut ya.
Sejak ada *Pendatang atau Migran* dari, *China, India, Eropa, Indonesia dan Negara lainnya,* orang-orang *Malaysia* mulai memakan *makanan yang lebih baik* dan *makanan yang lebih enak,* serta *mendapat ide dan memodifikasinya menjadi Varian Menu yang berbeda.* Sebelumnya *Orang-Orang Malaysia* hanya makan *Pisang, Batang Pisang* dan *Tinggal di atas Pohon.* 🍌 *Malaysia = Truly Beruk Kingdom / Monkey Empire*
Thank you very much for your comment.I appreciate you bringing it to my attention. I will make sure to take note of it and include it in my recommendations next time. Thank you again for your feedback!
Sme je hotel ii mahal pon sme kuku panjang/ tk pakai cap atau pelitup kepala/tk pakai kasut dan mcm ii lgi tk ikot S.O.P sbb ape sbb yg tukang mkn mkn je😂. Knape diaorg tk bgi cust masok kicthen sbb diaorg tknk kne complaint ape yg diaorg buat tk ikot S.O.P.... alasan je cust tk bole masok mmg S.O.P cust tk bole masok kicthen so diaorg pon bole lah buat sesuka hati diaorg. So ceritanyer yg nk sya smpikan adalah tk kesah hotel atau kedai tepi jln semua sma je bkn ikot 100% ..S.O.P😊
A lot of cook person after toilet pass shit and never wash their hand and then prepared meal for customers. So I think you also like the flavour indeed 🤣
I have never been to Taiping before but after watching your video, I think I won't be visiting it for food. The food just doesn't look appetising at all and in fact, some look really bad. I'm sure many will agree that the food in Penang, Ipoh and KL is far better.
I travel around n stay in many states in Malaysia due to my husband’s job,I have tried many of their food including Chinese,Malay,Indian,mamak, even orang asli can cook well,I myself can cook many Chinese food n make many variety of Chinese nyonya kuih v good compliments from friends,I can cook many Malay dishes like nasi lemak ,rending n all kinds of sambal,I cook Indian curry,dhall curry,I even know how to make chapati,poori,thosei(dosa) n crispy muruku.I have try many food in kl n pj bcus my children brought me around,I remember the curry mee in segambut we went many times cost rm32 a bowl just under the trees.😮.it taste nice but I won’t say it is cheap or fantastic good…just being honest.
How can you put a remark n condemn the food r bad just by the looks,guessing ?or you r just assuming it, I admit city like kl ,Penang n Ipoh have more varieties bcus they have more population n more tourists to attract.The hawker n food you have tried in big city can be the one from Taiping 😅.you never know.🙄
LM,I dun mean taiping food r all nice, you can put yr review n yr remark after you have try n n taste them,but you not even here n yet you condemn it,is really not fair.I am very fussy on food too n we also complain many food today r deteriorating n tasteless compared to those day…just dun go back to the stall again if you think the food is not nice n disappointed.you have all yr right if the hawker didn’t do well n improve their food.❤
Hola! Me encantaría conocer todos estos mercados y probar sus comidas pero en cualquier lado, porque la limpieza es bastante dudosa a mi gusto! Saludos dsd Cascavel Brasil
¡Hola! ¡Gracias por tu mensaje! Entiendo tu preocupación por la limpieza y es importante priorizar nuestra salud y seguridad al probar comidas nuevas. Espero que aún puedas disfrutar de las maravillosas experiencias culinarias que Malasia tiene para ofrecer.
Dia cuma pergi ke bahagian non-halal. Sebab itu kesemuanya org tiongkok. Bahagian halal semuanya muslim. Di malaysia sudah siap di asingkan bahagian, tidak seperti di Indonesia, halal dan tidak halal tidak diasingkan.
@@yazhari3589 Sejak ada *Pendatang atau Migran* dari, *China, India, Eropa, Indonesia dan Negara lainnya,* orang-orang *Malaysia* mulai memakan *makanan yang lebih baik* dan *makanan yang lebih enak,* serta *mendapat ide dan memodifikasinya menjadi Varian Menu yang berbeda.* Sebelumnya *Orang-Orang Malaysia* hanya makan *Pisang, Batang Pisang* dan *Tinggal di atas Pohon.* 🍌 *Malaysia = Truly Beruk Kingdom / Monkey Empire*
Flavorful Malaysia - Exploring the Irresistible Flavors of Taiping's Local Cuisine
Location:
No Signage Shrimp Noodle Stall l 甘文丁“无招牌”干捞虾仔面档
3, Jalan Medan Kamunting, Taman Seri Kamunting,
34600 Kamunting, Perak
Business Hours: 7am-10am (Wednesday Closed)
PSL Pisang Goreng PSL 炸香蕉
85, Jalan Pasar, 34000 Taiping, Perak
Business Hours: 12pm-7pm (Daily)
Pokok Assam Mee Rebus (3288) 保阁亚三吉灵面 (3288)
Jalan Sultan, Kampung Potong Pinang, 34000 Taiping, Perak
Business Hours: 12pm-5pm (Daily)
Pokok Assam Fried Chicken 保阁亚三炸鸡
S-28, Jalan Aun Chuan, Taman Raja Idris, 34000 Taiping, Perak
Business Hours: 4.30pm-8.30pm (Wednesday Closed)
123 Dollar Breakfast Shop @ Persatuan Shun Tak 123元经济早餐店，太平顺德會館
36, Jalan Kota, 34000 Taiping, Perak
Business Hours: 7am-2pm (Monday-Friday)
Sepetang Famous Char Koay Teow 十八丁黑油和炒粿条
S17 A, Jalan Taman, Kampung Pokok Assam, 34000 Taiping, Perak
Business Hours:11am-10.30pm (Daily)
Taro Pan Mee Soup 芋头面粉糕汤
Kedai Kopi Ee Ee Fatt
21, Jalan Laluan Tupai 2, 34000 Taiping, Perak
Business Hours:11am-10.30pm (Daily)
Larut Matang Hawker Center 拉律马当小贩中心
Jalan Panggung Wayang, 34000 Taiping, Perak
Business Hours: 5am-7.30pm (Daily/Stall Might Differ)
Deep-fried Crystal Shrimp (Stall 80)十八丁海鲜煮，酥炸玻璃虾 （80号档）
Business Hours: 10.30am-7.00pm (Daily/Might Differ)
Si San Ice Stall (Stall 104) 雪山冰档（104号档）
Business Hours: 10.30am-8.00pm (Daily/Might Differ)
Wet Char Kuey Teow with Fish Ball (Stall 63) 炒鱼丸粿条面（63号档）
Business Hours: 8am-5pm (Daily/Might Differ)
Uncover the Hidden Gem of Home-Based Asam Laksa Stall-Ai Recipe隐藏在住家的美食-爱的食谱
40, Jalan Permaisuri, Taman Raja Idris, 34000 Taiping, Perak
Business Hours: 11.00am-6.00pm (Daily/Might Differ)
Siang Malam "temporary station" 不夜城
Jalan Lima Nipis, 34000 Taiping, Perak
5pm-12am
Sentosa Villa Resort
Address: Jalan 8, Taman Sentosa, 34000 Taiping, Perak
Email: sentosavilla@live.com
Contact: +605-8051000
www.wasap.my/60135931000/igbook
Timestamp
00:00 Larut Matang Hawker Center
00:51 Deep-fried Crystal Shrimp (Stall 80)
03:14 Si San Ice Stall (Stall 104)
06:48 Wet Char Kuey Teow with Fish Ball (Stall 63)
10:30 Sentosa Villa Resort
12:08 PSL Pisang Goreng
14:20 Pokok Assam Mee Rebus
15:55 Sepetang Famous Char Koay Teow
17:46 Uncover the Hidden Gem of Home-Based Asam Laksa Stall-Ai Recipe
19:46 Pokok Assam Fried Chicken
22:34 Siang Malam-Singapore Fried Mee
24:52 Siang Malam-Nasi Lemak
27:15 No Signage Shrimp Noodle Stall
29:46 Great Value Breakfast - 123 Dollar Breakfast Shop @ Persatuan Shun Tak
32:49 Taro Flour Cake Soup
Sejak ada *Pendatang atau Migran* dari, *China, India, Eropa, Indonesia dan Negara lainnya,* orang-orang *Malaysia* mulai memakan *makanan yang lebih baik* dan *makanan yang lebih enak,*
serta *mendapat ide dan memodifikasinya menjadi Varian Menu yang berbeda.*
Sebelumnya *Orang-Orang Malaysia* hanya makan *Pisang, Batang Pisang* dan *Tinggal di atas Pohon.* 🍌
*Malaysia = Truly Beruk Kingdom / Monkey Empire*
Congrats to having a sponsor for your video. The nasi lemak lady is very motherly, polite and courteous. The price for her nasi lemak is very budget friendly. The rest of the food looked very delicious and sedap yet priced reasonable.
Heaven place in the Earth called Taiping...❤️❤️❤️
My hometown.....❤ Taiping Perak Darul Ridzuan
Taiping is another food paradise
The original name of this place is 'The Casual Market'.
Jadi pengin berkunjung ke sana.
3:55 The Ais Kacang boss's hand did touch the money or not? ....
Everything delicious under 1 roof=paradise ❤❤
Hello food hunter . The nasi lemak lady was well cool 😎 . You could add what ever you wanted . The Singapore fried noodles ? A bit dubious . The laksa stall looks amazing .. the show stealer for me would be the fried chicken and no 1 the prawn in batter .. that will so well as a snack . Oh and will be checking out sentosa resort . Many thanks
Thank you, glad to see your message again🙏
I love this content very much. Keep up the good work. 👍👍👍❤️❤️❤️
Thanks 🙏
Have not been to my birth of place for many many year possible 25 years. Will visit someday
Great video
all of the food places i used to frequent after tuition and after school. Nostalgic
Cool❤ Ate here always.
谢谢您的视频！🎉🎉🎉
干净又卫生
Great food and video Food Hunter. But the Original Nasi has been altered by alot. It used to be just Coconut rice, Ikan Bilis, timon, a wafer thin egg and sambal. But now they offer chicken wing, Otak etc. I guess to make more money. Cant blame the hawkers. But if there is one that still has the authentic one. that would be great.
I can see the spark in the eyes of the last man, no wonder he got some handsome look though already old.
yumm,,,enjoy!!
I was looking forward to eating the shaved ice dessert but 😬 NOT the "NO GLOVES HAND SHAPED ice"
Yes, very unhygenic as he is using his bare hands to shape the ice. Potential diarrhea epidemic. Sorry, no offencse to the hawker but hygiene must be maintained
I am surprised you did not do a Kakak Chicken noodles. She has been in biz since 60 years ago. I hope she is still around.
Nice video sir
Thanks for watching 🙏
Wa so many good food in Taiping, some even so reasonably priced. Around RM5. Must go check out soon.
Absolutely!
午餐時間到😋
The Taro guy's finger nails.... eeeeeee
Disgusting 😢
My genuine advise to you,makesure you check all ,each n every stall of the hawker’s nail before you order their food where ever you go ,even in a big restaurant or big mall in kl…go behind their kitchen n meet their chefs 😂,makesure they have their nail properly cut ya.
My favorite place..🙄
非常喜欢看你的视频。👍👍👍
非常感谢你的支持，希望能常见到你留言，谢谢。
@@FoodHunter 一定会的。我是常住在日本的马来西亚人。在计划回大马。
No gloves for that ice kacang? 😵
Sejak ada *Pendatang atau Migran* dari, *China, India, Eropa, Indonesia dan Negara lainnya,* orang-orang *Malaysia* mulai memakan *makanan yang lebih baik* dan *makanan yang lebih enak,*
serta *mendapat ide dan memodifikasinya menjadi Varian Menu yang berbeda.*
Sebelumnya *Orang-Orang Malaysia* hanya makan *Pisang, Batang Pisang* dan *Tinggal di atas Pohon.* 🍌
*Malaysia = Truly Beruk Kingdom / Monkey Empire*
Relek la Indon wei... Hahaha.. tak habis2 cemburu. 🤣🤣😂😂
This time you introduced all the hidden gems in Taiping. Thumbs up! But miss out Bismillah Cendol.
Thank you very much for your comment.I appreciate you bringing it to my attention. I will make sure to take note of it and include it in my recommendations next time. Thank you again for your feedback!
这家炸鸡真的赞…一天卖几百块鸡肉
是的，我们想要尝个炸鸡腿都没有😂
takut tengok semua kuku peniaga 😨 ada geli sikit nak makan
Mungkin boleh di perbaiki kebersihan
😂😂 taste better than with gloves on....no need ajinomoto too 😅😅😅
Ko melayu hanat janji halal itu jee
Taik halal pon ko org makan
Sme je hotel ii mahal pon sme kuku panjang/ tk pakai cap atau pelitup kepala/tk pakai kasut dan mcm ii lgi tk ikot S.O.P sbb ape sbb yg tukang mkn mkn je😂. Knape diaorg tk bgi cust masok kicthen sbb diaorg tknk kne complaint ape yg diaorg buat tk ikot S.O.P.... alasan je cust tk bole masok mmg S.O.P cust tk bole masok kicthen so diaorg pon bole lah buat sesuka hati diaorg. So ceritanyer yg nk sya smpikan adalah tk kesah hotel atau kedai tepi jln semua sma je bkn ikot 100% ..S.O.P😊
As a Singaporean I feel personally attacked when they labelled the Hokkien Mee as "Singapore Fried Noodle"
no gloves... i guess thats where the flavour is
A lot of cook person after toilet pass shit and never wash their hand and then prepared meal for customers. So I think you also like the flavour indeed 🤣
I have never been to Taiping before but after watching your video, I think I won't be visiting it for food. The food just doesn't look appetising at all and in fact, some look really bad. I'm sure many will agree that the food in Penang, Ipoh and KL is far better.
I travel around n stay in many states in Malaysia due to my husband’s job,I have tried many of their food including Chinese,Malay,Indian,mamak, even orang asli can cook well,I myself can cook many Chinese food n make many variety of Chinese nyonya kuih v good compliments from friends,I can cook many Malay dishes like nasi lemak ,rending n all kinds of sambal,I cook Indian curry,dhall curry,I even know how to make chapati,poori,thosei(dosa) n crispy muruku.I have try many food in kl n pj bcus my children brought me around,I remember the curry mee in segambut we went many times cost rm32 a bowl just under the trees.😮.it taste nice but I won’t say it is cheap or fantastic good…just being honest.
How can you put a remark n condemn the food r bad just by the looks,guessing ?or you r just assuming it, I admit city like kl ,Penang n Ipoh have more varieties bcus they have more population n more tourists to attract.The hawker n food you have tried in big city can be the one from Taiping 😅.you never know.🙄
LM,I dun mean taiping food r all nice, you can put yr review n yr remark after you have try n n taste them,but you not even here n yet you condemn it,is really not fair.I am very fussy on food too n we also complain many food today r deteriorating n tasteless compared to those day…just dun go back to the stall again if you think the food is not nice n disappointed.you have all yr right if the hawker didn’t do well n improve their food.❤
Hola! Me encantaría conocer todos estos mercados y probar sus comidas pero en cualquier lado, porque la limpieza es bastante dudosa a mi gusto! Saludos dsd Cascavel Brasil
No obligation ya,no body is perfect,no city n no country is perfect too,you have all yr right to make yr choice,as long as you feel comfortable.❤
¡Hola! ¡Gracias por tu mensaje! Entiendo tu preocupación por la limpieza y es importante priorizar nuestra salud y seguridad al probar comidas nuevas. Espero que aún puedas disfrutar de las maravillosas experiencias culinarias que Malasia tiene para ofrecer.
👍👍👍👍👍👍👍👍👍
谢谢🙏
@@FoodHunter不客气，加油 👍👍💪💪🙏🙏
Ketew ada besi atas itu kotor lohh...tuang sos dri atas kena besi tu...
Slow slow loh....
Cpat sngt...kena bnda yg kotor....
Do Terengganu or Kelantan next
will do
Store 63 Char Kuei Teow is the worst in the market but a lot of people will eat shit if the shit if famous/popular.
Different state different taste..not good at all
Serasa di negara China Tiongkok yah
Dia cuma pergi ke bahagian non-halal. Sebab itu kesemuanya org tiongkok. Bahagian halal semuanya muslim. Di malaysia sudah siap di asingkan bahagian, tidak seperti di Indonesia, halal dan tidak halal tidak diasingkan.
@@yazhari3589 🤣🤣
@@yazhari3589
Sejak ada *Pendatang atau Migran* dari, *China, India, Eropa, Indonesia dan Negara lainnya,* orang-orang *Malaysia* mulai memakan *makanan yang lebih baik* dan *makanan yang lebih enak,*
serta *mendapat ide dan memodifikasinya menjadi Varian Menu yang berbeda.*
Sebelumnya *Orang-Orang Malaysia* hanya makan *Pisang, Batang Pisang* dan *Tinggal di atas Pohon.* 🍌
*Malaysia = Truly Beruk Kingdom / Monkey Empire*
Cleanliness FAIL at this Larut Matang. Mana pihak yg patut menjalankan tugas? 😏
Food is not tasty, as in the 50s and 60s. New ones do not know of the old taste. I was born and bread in Taiping, and I know the food taste.
kueh teow stall very dirty please don t air dirty place
so dirty