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Very nice my friend awesome recipe share here big thumbs up see you soon 👉🏻👉🏻👍🏻👍🏻
thanks:)
I have just noticed that ever since I mentioned about the red writing and colourblindness you have changed it. I cannot thank you enough for this
Yes I took your feedback onboard. Black text is better.
Great job Khoan and a bonus the recipe at the beginning.......thankyou so much for your time and efforts here.
Glad you liked it
Fantastic
Thank you so much 😀
great audio! it really brings up the quality of the video!
Glad you think so!
Thanks Khoan
You're welcome.
keep droppin knowledge bombs khoan
He really does a fantastic job compared to a few others where you have to pay for a club to get the recipes.....and his food tastes great to.
Unfortunately the knowledge bomb is not loud enough...no body watch my videos:(
@@KhoanVong Then they are the ones who miss great content and good foods,simple and tasty.....i love it
Looks delicious.... I will be cooking this very soon. Thank you 👍
Hope you enjoy
Wow that’s looks awesome!Do you make your own 5 spice mate?
No I buy them.
another classic khoan got to the top of the class keep up the good work mate
Thanks, will do!
I get salt and pepper smelts, chicken wings and mixed seafood in Chinatown, Chicago. Fantastic flavors one of my favorites. Yours looks terrific!
Thanks
whoa i never realized there wasn't any pictures of the actual take away restaurant. now ppl can support in the area!
That sounds great
Nice!
Thanks!
i always want to deep fry at home but i don't want to waste oil on just one batch for myself. any suggestions?
Use less oil in a smaller pan
@@jasin95 you could wait until the used oil has cooled down, sieve it to get any bits out and then put it back into a bottle using a funnel. You’ll get a few uses out of it that way 😊
Use a wok.
Very nice my friend awesome recipe share here big thumbs up see you soon 👉🏻👉🏻👍🏻👍🏻
thanks:)
I have just noticed that ever since I mentioned about the red writing and colourblindness you have changed it. I cannot thank you enough for this
Yes I took your feedback onboard. Black text is better.
Great job Khoan and a bonus the recipe at the beginning.......thankyou so much for your time and efforts here.
Glad you liked it
Fantastic
Thank you so much 😀
great audio! it really brings up the quality of the video!
Glad you think so!
Thanks Khoan
You're welcome.
keep droppin knowledge bombs khoan
He really does a fantastic job compared to a few others where you have to pay for a club to get the recipes.....and his food tastes great to.
Unfortunately the knowledge bomb is not loud enough...no body watch my videos:(
@@KhoanVong Then they are the ones who miss great content and good foods,simple and tasty.....i love it
Looks delicious.... I will be cooking this very soon. Thank you 👍
Hope you enjoy
Wow that’s looks awesome!
Do you make your own 5 spice mate?
No I buy them.
another classic khoan got to the top of the class keep up the good work mate
Thanks, will do!
I get salt and pepper smelts, chicken wings and mixed seafood in Chinatown, Chicago. Fantastic flavors one of my favorites. Yours looks terrific!
Thanks
whoa i never realized there wasn't any pictures of the actual take away restaurant. now ppl can support in the area!
That sounds great
Nice!
Thanks!
i always want to deep fry at home but i don't want to waste oil on just one batch for myself. any suggestions?
Use less oil in a smaller pan
@@jasin95 you could wait until the used oil has cooled down, sieve it to get any bits out and then put it back into a bottle using a funnel. You’ll get a few uses out of it that way 😊
Use a wok.