Masoor Dal Pulao Is The BEST Indian Dish Ever | मसूर दाल रेसिपी | ਇਕ ਵਾਰ ਜਰੂਰ ਬਣਾਓ ਏਹ ਪੁਲਾਓ

Masra Di Dal wale pulao | मसूर दाल पुलाओ रेसिपी | Masoor Dal Pulao Recipe
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Looking for a delicious and easy Masoor Pulao recipe? Today, I’m sharing a flavorful Masoor Dal Pulao that’s perfect for lunch or dinner! This khada masoor dal pulao is a one-pot rice dish made with whole masoor dal (kala masoor), fragrant basmati rice, and aromatic spices, creating a rich and hearty meal. Whether you’re craving a traditional pulao recipe or an instant pot masoor pulao, this recipe is simple to follow and packed with authentic flavors.
In this video, you’ll learn how to make masoor pulao at home with step-by-step instructions. Whether you prefer aloo masoor dal pulao, Pakistani-style khada masoor pulao, or a classic Indian masoor pulav recipe, this dish will surely satisfy your taste buds! Perfect for Punjabi, Pakistani, and Indian cuisine lovers, this home-made masoor pulao is both nutritious and delicious.
INGREDIENTS 👇
SABUT MASUR KI DAL - 3/4 CUP (150 GRAM)
BASMATI RICE - 1 CUP (200 GRAM)
WATER - 2.5 CUP
COOKING OIL - 3 TO 4 TABLESPOON
DESI GHEE - 1 TABLESPOON
TOMATO - 2
ONION - 2
GINGER GARLIC CHILLI PASTE - 2 TABLESPOON
BAY LEAF - 1
BIG CARDAMOM - 1
STAR ANISE - 1
CINNAMON STICK - 1
CLOVES - 2
CUMIN SEEDS - 1 TEASPOON
WHOLE RED CHILLI - 2
SALT - 1.4 TEASPOON
RED CHILLI POWDER - 1/2 TEASPOON
CORIANDER POWDER - 1/2 TEASPOON
GARAM MASALA - 1/4 TEASPOON
FRESH CURD - 1/2 CUP
FRESH CORIANDER
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