Kashmiri Dum Monj/ KOHLRABI/ Ganth Gobhi ki sabzi

​‪@sheencooking6742‬
Dum Monj is an authentic Kashmiri Recipe prepared from Kohlrabi stem. Kohlrabi has a very thick and fleshy stem which is cut into slices and cooked with spices to retain a very flavourful taste and very soft texture
Amazon purchase link to
mustard oil used amzn.to/32SkilK
INGREDIENTS:
1. Kohlrabi / Monj cut into slices 1/2 kg
2.Oil 100 ml/ 1 cup
3. Salt as per taste
4. cumin seeds 1/2 tsp
5. cloves 2 no
6 Bay leaf 2 no
6 red chilly powder 1-2 tbsp
7. Thick cardamom 2 no
8. fennel seeds powder 1 tbsp
9. asfoetida water 1 tsp
STEPS:
1. Heat oil in a pan
2. Add kohlrabi slices one by one and fry till light brown
3. Take kohlrabi out in a bowl.
4. Add cumin seeds,cloves,bay leaf and thick cardamon to the same pan and roast for 1 min
5 Add fried kohlrabi ,salt, redchilly powder, fennel seeds powder and asfoetida water to it.
7. Cook for 2 min on low flame and then add 1 glass water
8. Cover with a lid and let it cook for 5 min
After 5 min Dum Monj is ready to serve
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[@neeluraina1474]

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[@DjGaming018]

Taste dish

[@sheencooking6742]

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[@shekhardasi2749]

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[@sheencooking6742]

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[@sheencooking6742]

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[@sheencooking6742]

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