Podcast 182: Tee Time!
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Welcome new and returning knitters, crocheters and fiber lovers.
Thank you so much for tuning in and subscribing to our channel, you are all greatly appreciated.
You can find us:
Dina:
Instagram: @The Knitting Place
Facebook: @The Knitting Place
Ravelry: @The Knitting Place
Pam:
Instagram: @pamsap
Facebook: @pamsapienza
Ravelry: @pamsap
I think it's pronounced like geometry
I need to send my daughter to your shop when she gonna to to NY again for the third Year in the row, i am babysitting her kids ( my grandkids so just cosy time buuut i should have a medaljong right? Yarn!) From Norwegian follower 🇳🇴🌞😍🤗Gurli
I grew up with the older people calling it gravy but as I got older we started calling it sauce. We still eat our salad after the pasta. And braciole in the sauce…yum! First the antipasto, then the pasta, then the meatballs, sausage or whatever meat and then the salad
Our Italian family is from Abruzze we have Lamb with Eggs and cheese,Timbale with cheese chicken broth and caggenutti.
Easter pie??? That sounds interesting.
Greetings from Trois-Rivières, Canada 🇨🇦. I am doing the Knus light from Elsebeth for a summer shirt in coton merino.
Dina your hair looks so gorgeous ❤ I’m embracing the silver too!
We call it sauce if it’s over pasta. For Southern cornbread dressing we call it gravy. 😀
Love hearing Pam’s Italian family traditions!
Growing up it was gravy and salad at the end of a meal:-)
Meat gravy. Sauce is marinara. Antipasto, (on holidays) with Italian bread (which stayed on the table through the entire meal), pasta, salad with the meatballs and bracioles, (my family made their own), then a roast with vegetables. Sometimes no antipasto.
How are you able to have any self-control when working around such beautiful yarns and patterns? Just watching I want to have one of every kit and start knitting all of the short sleeve tees and Stephen's shawls! Olive or White in Sandnes Garn for Nila would be amazing
The red for Pam’s Musselburgh
You two always do a nice podcast. And those yarns!😍 I’m on the body of the garden cardigan. It’s a great pattern!
Pam your Easter tradition sounded just like mine! Salad after the pasta❤
Being a knitter, I find it hard to eat lamb 😪Once at Passover is enough.
You guys are so cute together. Thank you for the shout out for Woolly&Co. I really enjoyed our visit. 🤗🤗
And yes, Isaac is graduating from University of Michigan too. School of Kinesiology.
Oh my.. this account is so old.. my son created it for me.. not sure how he picked the name.. this really is Aviva Susser.. I promise 😂😂
Red Pam!!!
How can I participate in the garden cardigan KAL if I don’t need a class to knit it?
Oh Pam, I swear we’re related! Easter Sunday dinner was pasta (manicotti/stuffed shells/or lasagna), a ham, eggplant parmigiana, and meat sauce - never gravy: Meatballs, Italian sausage, and brasciole.My mom did not put the hard boiled egg in the brasciole, but my aunts did. Salad was always at the end of the meal. On the rare occasions when we would go out to a restaurant to eat, I could not figure out why they would serve the salad first. Ha ha. I still have my mom’s Easter bread recipe - it tasted like challah. We had a local chocolate shop, all hand made candy - my favorite was the chocolate egg with the pieces of candy inside. I bought a chocolate egg from a store here in- it had 2 measly candies inside!!
It seems the older I get the more I remember the “good old days”!! My dilemma is which should I prepare…manicotti, stuffed shells, lasagna or pasta with ricotta??? Thanks for your sharing your past!
Just found your podcast! Are you co owners of the shop or best friends?
Suit but both are lovely
Would love the recipe.
The blue for the lining. ❤
Asiago cheese is so good
Links please
Red for pam
Sauce
I am binding off my vertices unite! Id like to know what that stitch count is! haha! Yours are both gorgeous!
I can only imagine…I’m in the middle of my bind off!!!
Please remind me what the tee is your wearing Dina ? Going to knit it !
Summer knus
I love your podcasts!!! Pam the Khaki color in Sunday is lovely but White for the summer 🥰
I loved that you mentioned Woolly and Co here. That is my knit shop that I go to. It would have been so fun to have seen you there! I’m a new subscriber,,, I guess for a little while now. I was knitting and watching your vlog and I had to stop when I heard you mention the shop!
Maybe someday I’ll visit your shop. 😊
I like the blue for Pam’s Musselburgh hat. Love Dina’s tee. I was going to make this and haven’t. Great podcast, as usual.
Beautiful knitting. I would love to do the vertices..someday.
Great podcast! So inspirational. I lean towards the red for Pam's hat. Both would look great. Glad you got to Wooly & Co, It is a beautiful store and everyone is very nice.
My Italian in-laws in NJ called it gravy. They were the only people I evet heard that called it.that.
The blue for Pam's hat love both your vetices unite.Enjoy your podcast and all the beautiful knits.
You two are simply wonderful! Thank you
I love the blue for Pam’s hat. The red is beautiful, but I think she would wear the blue more.
My daughters Italian in-laws call it gravy.
I like the blue option for the hat because I think the red would take away from the colored spots that are in the hat so far.
Great talk ladies.. Pam give us the recipe ❤
All of the kits are beautiful. You do a great job combining colors. Back to when something is lost, Tony, Tony look around. Something’s lost and must be found”. 🤣.
That works too!!!
I like the pink, but I think Pam is more likely to choose blue!
The blue would be my pick for the hat!
I like the blue for Pam’s hat.
Both colors are nice, but love the red.
I like the blue. You both knit beautifully.
I like the blue for Pam’s hat 💙
The red would make it pop!
It was always gravy in my family.
Suit all the way! Go Blue! 💙
Definitely Sura!😊❤
I forgot we call it sauce
Definitely RED on the hat!
The red for Pam's hat!
The red makes it "pop"
The red one for Pam’s hat!
Pam use sarah for ur hat
I would do the Blue.
Pork ribs in the sauce is my favorite ❤. Love when you talk about Italian traditions.
Hooray!!!🎉😊
Enjoyed your podcast as always! Happy to have found you recently. I’ve lived in Upstate NY for 50 years, but your shop is not far from where I grew up. Listening to you makes me nostalgic.
Usually I lean towards blue but for Pam’s hat I think the red would be great!
I love them too, they have such great chemistry and such beautiful knitters. My son just moved to NY yesterday and my dream has always been to live in Rochester! I currently live in CA all my friends here say I’m crazy.
I would love the links... Loved Pam's talk of the Italian Easter. My mother married a full Italian man when I was 11 yrs. Loved their large table of family and delicious food made by Grandma. I miss those recipes and great tastes. Love your gold tee, so beautiful. And, Pam, on the hat, I choose blue! No, never too much sparkle. Tweed and sparkle is sooo pretty!!!! Thank you sooo much for this lovely video!
Ladies ~ you have amazing chemistry! The banter is NEXT LEVEL. Thank you from Toronto Canada!
Greetings from northern New Brunswick, Canada 🇨🇦 I adore you girls and you both are fantastic knitters! I really enjoy your content. I appreciate the time you take to delight us with all with your knowledge (and stories) and entertaining your viewers with all the delicious yarn. Thank you. ☺️