Meng Meng pickled salted eggs with a new method and made dumplings with sauerkraut stuffing with hi

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[@xuemeizhao1915]

好媳妇 好婆婆🎉❤❤❤

[@annwang1685]

好吃

[@user-vv3fu6lx8y]

不约而同.我们也用如此方法淹了12个鸡蛋🐔然后用胶条写上日期一个多月再打开,嘿!那个流黄油可香了😋青儿也不那么咸✌️👌

[@shirleywen3735]

你的白酒怎么是黄色的？

[@user-sy7so9dm2q]

ㅎ.ㅎ