Maybe not unhygenic but perhaps questionnable food safety processes. Has that been thoroughly clean with what after each batch. Personnel working hygiene. Working area is clean and safe? If follow iso9000 standards then yes questionable But for a small cottage industry? Maybe not so. These are not made for export
You can tell these people are clean by the way they carry themselves and their clothing. They aren't using their feet, nothing is touching the floor, and there aren't flies everywhere. They only touch the ingredients with their hands before its boiled. Looks like an impressive, proud, clean, hardworking family who is making food in the healthiest way possible.
The same people probably also think that gloves = hygienic, which is not necessarily truth. I bet those people in the video washed their hands more thoroughly than some workers that wear gloves for hours without even rinsing them in-between.
@@Unmannedair 😂😂😂😂😂😂💀💀💀💀 reminds me of my avid teacher 💀🔫 she wears a damn mask all the time yet she still got covid 4 times this year 😂 prolly cause she wears the same one everyday😂😂
Those people don't know what they're talking about because it gets boiled for hours and hours. The process itself is hygienic (not the word id choose but it works), and sugar is self preserving. The conditions and equipment appear to be sanitary, and I see no reason why people would say the process is unhygienic.
Im glad someone else noticed that. After visiting a sugar refinery because the company I worked for was sent a batch of invert syrup that tested positive for E.coli I found less than sanitary working practices. What's happening in this video is more sanitary than the multi national sugar company. That was around 30 years ago.
@@lynn69jackson yes so true! Kitchen nightmares comes to mind 😂 their equipment and hands are cleaner than all of seen on that show! Also just to mention sugars are very self preserving. Now there could be cross contamination, or it could be stored improperly, but these folks know their traditions, and I'm sure they have methods to keep it as fresh as possible, for as long as possible.
Yes your currently correct sister bcs this one cook for more than 1 hour .. if I ma not mistaken my Gran mother last time if she make like this she consume 2 hour and 25 minute'
I played this loop probably 100 times lol.. at first it was the tradition way of making something that is always interesting to me but THE MUSIC is so relaxing!! Cleaned my whole room with this on repeat lol
@@tofurakhanom2644 "not for the west"? Where do you think sugar comes from... That's the sugar u put in every thing... The question is what do you do ppl of the west. To make WHITE AS SNOW WHITE... what kind of chemical is used to be "white" sorry to bust your bubble, that's the truth... That liquid u see that's sugar.
Here in Brazil, we call it "Rapadura", it was "invented" here to transport sugar more easily. It's really cool to know that people from very distant regions of the world sometimes have the same foods
This is also made in the Northern part of Nigeria we call is dancoli, i remember when growing up i eat a lot of it. Very very good and nutritious. Thank you for sharing.
Is it similar to molasses? I recently tried molasses for the first time in my life and realized it taste exactly like Pilonsillo ( Mexican sweetener similar to brown sugar but solid form). I would love to try dancoli ❤.
12 years of restaurant and food safety experience here; I see next to nothing wrong with this preparation method. Everything that wasnt extracted can also still be used for other things. I could go on but there's nothing wrong with this
As a European, i agree, i find it crazy how so many people would complain about stuff like this, this is traditional but above all as clean as can be, sure it could be made way more "neat" but that's overboard to me, if people stop eating like that abd start eating the most "neat" way possible, we wouldn't even get a immunity to them. This video shows how it's done best.
@@ricg2011 That's not what he said, are you like 12 years old or what? He talked about hygene and proceeded to say THAT, is far better than chemicals. A comparisson was made, never said what u think was said.
I think the reason why they call it unhygienic is because, the sweat from the work may fall onto the dish. But I am sure if we are careful it is not unhygienic.
@@Cornelia-gg8dp Yes, you are right. But in countries with more population not everything can be done by machine or else there will be less jobs, if the workers are wearing proper gear and hygienic tests are performed frequently then there will be no problem. The problem arises when these rules and regulations are not taken seriously.
@@env0x and you believe that lol. It wasn't from the wet market. And there was no raw bats being eaten, nor was there bat soup, bat soup was shown on the news as an example as a dish from Pacific Islanders not Chinese
Hello, food microbiologist here! In most cases, something is tested for 3 things in regard to shelf stability: water activity, pH, and does it have a cook step. I see there is, in fact, a cook step. This does not have to be boiling, but it does need longer times the lower the temp. Given ginger is naturally antimicrobial, and the reduction over heat, I would say it is likely alright. Though I cannot say for sure without a sample.
This ginger sugarcane boiled to the point where it's so thick that you can cut it and used as medicines. Eat this sugar has so many benefits with vitamins and minerals. Impressive traditional way of making food.
Hola. Esto , Si es azucar morena ,..... y no la copia barata de otros paises , en otras partes del mundo , que mezclan el azúcar blanca con té , u otras sustancias, para hacerla pasar por azúcar morena.. Muchísimas Gracias por compartir vuestros conocimientos milenarios , con nosotros, y sobretodo con los jóvenes, ...que no saben cómo y de dónde salen los alimentos que comen cada dia . Gracias. Un saludo con respeto y cariño desde España 😊❤❤❤❤❤❤❤
@@marthaponce8890es CAÑA DE AZÚCAR. El proceso en la cultura campesina Colombiana, se realiza desde mediados del Siglo XVIII con un molino metálico, tirado por una mula o un burro. Con el extracto en grandes volúmenes se produce nuestra famosa PANELA, que como el Café son símbolo de la cultura campesina de la Región Andina Colombiana.
We do that in Guatemala sans ginger…!!! It is used for cooking also..!! And to ferment spices and make alcoholic beverages…!! Cane sugar and corn… wonderful staples..!!!
I watched it without reading the caption and am surprised anyone would think it’s unhygienic. It’s heated enough to steam, and that kills most bacteria that live in food we eat (this is what pasteurization is). It also has brown sugar in it. Bacteria don’t like high sugar content (why mass-produced bread in the USA is sweet is because we use sugar as a preservative) because it causes their cells to loose water (which kills them. Sugar and salt essential “wick” water away).
We do something similar here in Colombia, but without the ginger. It's called Panela, and you can prepare a delicious drink with a bit of warm milk ♥️ or you can use it to prepare a cold drink with a lot of ice and lemon, we call it Panelada
Dù bạn làm việc với cối xay inox, nhựa hay cối đá truyền thống. Sẽ luôn có một ít tạp chất lẫn vào. Thứ cơ thể chúng ta cần vốn không phải là sự tinh khiết. Chúng ta cần ăn uống những thứ có nhiều khoáng chất. Nước chúng ta uống sau khi lọc tinh khiết cần chảy qua những lõi chứa đá khoáng để bù lại. Rau, củ, quả... hầu hết đều chứa một lượng nhỏ khoáng. Và chẳng sao hết nếu thêm vào ít bột đá. Quá trình nấu chín nước mía và gừng sẽ tạo ra "bùn đất". Sự phân huỷ đường mía thành đường kính tạo ra bột xơ không tan. Nó được vớt ra ngoài mang theo rất nhiều những thứ không tan trong nước. Sau cùng, dư lượng bột xơ là cần thiết cho cơ thể. Món ăn này có tên là "đường mật", cũng có thể gọi là đường đen. Được dùng để ăn trực tiếp hoặc chế biến các món ăn truyền thống khác. Đây là một trong các thực phẩm chức năng có giá rất rẻ. Nó có tác dụng giảm ho, hạ sốt và tăng cường sức đề kháng của cơ thể khi thời tiết thay đổi.
It’s always amazing to see the culture comes 360. Some originally from the Caribbean and my grandmother used to make treats for us using the same process. The only differences we would pre-peel the sugarcane and ginger and they would use a handheld motuta 2 pound ingredients together
Gracias por compartir😊, donde lo puedo conseguir, para que sirve y me encanto lo que ví 😋😋😋👌🏻. Saludos 🫂 y mi más grande respeto a todo mundo desde mi México 🫡🇲🇽
My dear friends as a pharmacist i can ensure you at that concentration of sugar with natural antimicrobial properties of ginger and ofc heating processes help that candy bar is way more sterile and safe to eat than most of other things. Dont forget ampiric medicin in history always made with this ways. Some medicinal herb or medicinal animal pieces ground to dust mix with sugar wine or honey. If you want to use it on your skin you can mix it with aloe vera gell or somekind of moisturesin balm. These antique medicins or candys if we speak of this video ofc have some dirt or dead microbe cells but safe to eat or apply until that things expiration dates.
@@user-gc9vw1nr8m Этот тип изготавливается из сахарного тростника и имбиря. Пропорция сахарного тростника - 70, имбиря - 30. Выжать сок и прокипятить. Во время кипячения снимайте пену с поверхности. Варить, пока смесь не загустеет. Затем поместите в рамку и дайте остыть. При смешивании с чаем или теплой водой он согревает желудок, регулирует функции организма и восстанавливает энергию. Используется для людей с простудой или менструальными спазмами, чтобы уменьшить симптомы боли и усталости. Однако он лишь помогает уменьшить симптомы и восстановить энергию организма, но не оказывает лечебного эффекта.
Bareilly:Muslim cleric and leader of the Jamiat Ulema Hind, Mufti Mohammad Ilyas Qasmi, had referred to Lord Shiva as the “first messenger of Islam“ in Ayodhya on Thursday , asserting that Indian Muslims were followers of the Sanathan Dharma.
@@budgroweryt9947selective breeding isnt gmo. gmo refers to the labwork done on certain varieties of plants to make them disease resistant or grow larger etc. maize is a relative to teosinte, about 4 or 5 genes off. but its genetic mutations happened through selective breeding over time and not in a laboratory using enzymes to cut out a gene from the dna of one variety and inserting it into another, gluing it on there with ligases. people are weary of that like they were Hybrids in the early 1900’s. and as they should be. hybrids suck, only perpetuate the culture of industrialized ag and lazy loser city folk.
Have you ever wonder why we genetically modified them? I mean think about it, if it gets worse after the modification, why would we bother? We genetically modified them to have greater production, more nutrients, cheaper price, etc. we never to things without a reason, if it works we won’t modified it but it work better after modified and that is why foods are genetically modified. If you don’t believe me, maybe inform yourself in a place called google chrome.
Wild that something that looks like dirty foot water can turn into something that looks so appetizing. I always wonder how old and ancient civilizations/cultures figured out how to make certain things. Mankind's ingenuity is really something.
@@melindahernani5843 I don’t know if it being hygienic or not hygienic is the question, I believe it is being made at its most natural form. In other words, there are no chemicals in it. So, for me, it would be a question of, is it healthy or unhealthy? What’s being added that’s not natural? But of course, cleanliness is important. They’ve been doing this for so long I’m sure they know what to do to keep themselves from getting sick.
*It is not only delicious but also healthy. For colds, coughs, and throat pain, ginger sugar, and hot tea are made from it, and they cure the illness.*
Saying something is "unhygienic" or "dirty" is how companies have made us move away from old ways of independence and forget those ways, forcing us to be entirely dependent on the company's products. If your family remembers the old ways and can still self-produce items, you're lucky.
In Haiti we call it rapadou when it’s hard. When it’s just the sirop, we call it siwo kann. It tastes like Maltha when we add milk to it. It’s known to give so much strength.
Dear Caribbean neighbors, we call the uncooked juice "guarapo". Once cooked is "miel de caña" (sugar cane honey) and when hard is "raspadura". Delicious and can be used in so many ways! 🇵🇦👍🙋🏼♀️💗🇵🇦
I had sore throat and was coughing like crazy and my grandma told me to try a piece of ginger with some brown sugar and i did, it worked wonders my medication wasn't helping me much but the brown sugar and ginger made me feel better instantly
This almost made me cry… I remember growing up in Romania, my godmother cooked every day on a wooden stove with dry grape vines… They built their own house with wood and clay and most the things they used was home made, food, soap, etc
Justru ramuan dan makanan/masakan tradisional lah yg lbh baik utk tubuh Krn tdk ada kandungan zat² yg berbahaya. Tubuh dengan sendirinya mudah menyesuaikan terhadap ramuan/makanan tradisional tsb. Sejak zaman nabi Adam hingga zaman sekarang org² di desa² dan di kampung² masih menggunakan cara ini. Terbukti mereka tetap sehat dengan prima.
Those who say traditional cooking are unhygienic neither have there own civilization or there own history. Be proud of your ways, you are keeping an legacy alive
Not to be that person, but.... "There" is used to describe where something or someone is. Like: The bird over there ...... What you are supposed to use here is "Their", a possessive pronoun, describing somebody's possesions....
@@McNugge.I always remember the way my English teacher taught us to remember which there/their to use. There is, there are, there used to be, spell it T H E R E. Their books, their bike, their motor car, spell it T H E I R.
They said that sugar canes are said to be dirty no? And it's absolutely right about bekng dirty. Sugar canes don't filter on intake. You'll have oilspill, whole doodoo's and whatnot in them. Some places they plant them near roads to block off pollution
In what way is this Unhygienic? It's being cooked. Much love to these people who stay true to themselves and their Traditions. God bless you and yours.!❤❤❤❤
@yuunoh2o the only 'unhygienic' part of this was the handling of the finished product.... even by food safety standards touching the raw unrefined ingredients prior to boiling is irrelevant
@DarkSeraph351 maybe disgusting ones but food safety standards are completely clear on the handling of ready to eat foods. Just say your nasty and move on
That’s so cool ginger and sugar cane Pure No artificial ingredients 💯🥝🇳🇿👍🏾 research into ginger says it anti bacterial properties also is great for treating nausea Great for cooking And my favourite homemade ginger beer Take some on your boat when going fishing 🎣 settling stomach can help try it out just see what happens 😎
Soy de cuba y nosotros tenemos algo parecido que se llama "Raspadura" su nombre cambia en dependencia del lugar de cuba, pero se hace de caña de azúcar y tiene que misma apariencia del video.
I thought that I was the only one seeing it until I found your comment. It's like TH-cam censored them, we live in a distopia and we don't have freedom of speech anymore, and is more crazy that an AI is handling the comments.
Feels nostalgic😢. Gone are those days when we were closer to nature and produce our own food free from cancer causing substances. When I was young, we traditionally make our own sugar from sugarcanes we planted in our backyard. We even make sugarcane vinegar and wine. 🇵🇭
My Grandpa did this grown up in Jamaica, But the equipment was made a little different, Same result, How blessed we are to stay close the mother nature,
When Asian do the traditional ways, people from Western would call that unhygienic. But if it is done by European or American they call that as ancient heritage and standard. Such a bad double standard
I think you are generalising here, I don't often see people praising one and condemning the other. You might see different people saying those different opinions, but I haven't seen anyone with the view that this is bad and European traditional methods are good. On the other hand, I think if they did it might be a matter of familiarity. The oldest methods of cooking in European and American cuisines would be around 1000 (Europe) or 300 (America) years old. The oldest methods of cooking from some Asian countries goes back thousands of years, and is entirely different to anything western cooks would know. It's more like cooking your grandma's recipe for apple pie (Europe, America) vs cooking a coconut pie from a recipe found in an excavation. Just different levels of familiarity
التقاليد هي حكمة سمحت للشعوب بالنجات والنمو لهذا أحبها فهي تروي قصة كفاح هذه الشعوب وتجعلنا في موقف أمام أمتنا والتاريخ وما اللذي يجب علينا تقديمه ليصبح حكمة يرثها عنا الأجيال القادمة❤
اعتقد ان ذلك قصب سكر وفى مصر كان ياتى للقاهرة أقماع صغيرة مثل هذة السكريات بنفس اللون أو اقل قليلا من صعيد مصر واكلته كثيرا جدا فى طفولتك وعندنا منه سال. يسمى عسل اسود وما أجمله بعد إضافة طحينة السمسم والسمن البلدى مع الخبز البلدى ساخنا بعد خروجه من فرن الخبز .... اللهم اطعم اهلنا بعزة هاشم واشبعهم
في البداية علمو اولادكم ان لا يكذبو و ان النفاق هو اكبر حرام و ليس اكل لحم الخنزير الاكل تأكول و تهضم و تنسا اما الكذب يقضي على الانسانية و يؤئجج حروب و يسبب بعدالاوقات الى ارتكاب جرائم.......علمو الصدق لاولادكم ان تريدو الاستمرارية بين حضارات الشعوب.......
Traditional methods are never unhygienic.
They're always close to nature.
Well its boiled so any germs are killed.
Interesting part is that our ancestors are not so hygienic foods and still had better body system than many people of nowadays.
Isnbik😂
Traditional methods are hygienic...i think u spell wrongly
Everything was traditional except plastic bucket😂
People who call it unhygenic have probably never cooked a meal in their life
Probably the same people who put their feet in food or eat food with worms
Or been to a manufacturing plant when the machinery isn't running.
Maybe not unhygenic but perhaps questionnable food safety processes. Has that been thoroughly clean with what after each batch. Personnel working hygiene. Working area is clean and safe? If follow iso9000 standards then yes questionable
But for a small cottage industry? Maybe not so. These are not made for export
American food is disgusting. You can taste the mold and yeast in most things that are processed.
And they eat from Wendys, and McDonald's.
You can tell these people are clean by the way they carry themselves and their clothing. They aren't using their feet, nothing is touching the floor, and there aren't flies everywhere. They only touch the ingredients with their hands before its boiled. Looks like an impressive, proud, clean, hardworking family who is making food in the healthiest way possible.
The same people probably also think that gloves = hygienic, which is not necessarily truth. I bet those people in the video washed their hands more thoroughly than some workers that wear gloves for hours without even rinsing them in-between.
Кайнатып жатса демек 100пайыз таза.Керемет.Рахмат
I'm sure you aren't trying to mention India 😂
@olayoseph7848 lol
They have bare hands. Your hands have more germs than your feet.
Pov:You are searching for the person who said it was unhygienic
😂😂😂 si .....
People calling it unhygienic after it’s been boiled for 2 hours :
Are the same people running around wearing COVID masks... 😅
That they've been wearing for the last 3 days without washing.
😂😂😂brutal@@Unmannedair
@@Unmannedairdamn I haven’t touched that shit in years
@@Unmannedair 😂😂😂😂😂😂💀💀💀💀 reminds me of my avid teacher 💀🔫 she wears a damn mask all the time yet she still got covid 4 times this year 😂 prolly cause she wears the same one everyday😂😂
Just the mop bucket looks dirty thats all.
Those people don't know what they're talking about because it gets boiled for hours and hours. The process itself is hygienic (not the word id choose but it works), and sugar is self preserving. The conditions and equipment appear to be sanitary, and I see no reason why people would say the process is unhygienic.
Im glad someone else noticed that.
After visiting a sugar refinery because the company I worked for was sent a batch of invert syrup that tested positive for E.coli I found less than sanitary working practices.
What's happening in this video is more sanitary than the multi national sugar company.
That was around 30 years ago.
@@lynn69jackson yes so true! Kitchen nightmares comes to mind 😂 their equipment and hands are cleaner than all of seen on that show!
Also just to mention sugars are very self preserving. Now there could be cross contamination, or it could be stored improperly, but these folks know their traditions, and I'm sure they have methods to keep it as fresh as possible, for as long as possible.
Yes your currently correct sister bcs this one cook for more than 1 hour .. if I ma not mistaken my Gran mother last time if she make like this she consume 2 hour and 25 minute'
If something is boiled it doesn't mean it's hygienic 🤦🏻♂️ but yes if the wood and hand is clean then it's hygienic
Your absolutely right.... It's cooked for hours reducing and reducing... it's totally correct with the method they display....
I played this loop probably 100 times lol.. at first it was the tradition way of making something that is always interesting to me but THE MUSIC is so relaxing!! Cleaned my whole room with this on repeat lol
Yes the music is great, I bet you can find a long playlist with similar music, it’s very soothing
....a whole room 😮😂👍
Keep sharing please. These traditional ways to do things, may be needed again in the future.
Seeing the traditional ways of producing food and other necessities has always been beautiful to me. This ginger sugar looks delicious
Sum Ting Wong wesh hur👍
这个是有保健作用的，女性经期泡水和可以缓解疼痛，温暖子宫
Agreed 100%
It is
It's also called Ginger Candy in my family's tradition. Our quick body warmer sweets for the coldest time of the year.
This was so beautiful to watch. The elders overseeing the younger generation and making sure the tradition and knowledge lives on ! Amazing
The best
😊😢syjdof
I was thinking the same thing. This would be my version of ASMR
Yuk can't say this for the west
@@tofurakhanom2644 "not for the west"? Where do you think sugar comes from... That's the sugar u put in every thing... The question is what do you do ppl of the west. To make WHITE AS SNOW WHITE... what kind of chemical is used to be "white" sorry to bust your bubble, that's the truth... That liquid u see that's sugar.
Here in Brazil, we call it "Rapadura", it was "invented" here to transport sugar more easily. It's really cool to know that people from very distant regions of the world sometimes have the same foods
Se eu não achasse seu comentário, iria escrever 😅
The difference is that the Brazilian “rapadura” doesn’t have ginger.
I love this you are really innovative people. The way you use simple machines to produce something very very sweet
This is also made in the Northern part of Nigeria we call is dancoli, i remember when growing up i eat a lot of it. Very very good and nutritious. Thank you for sharing.
Is it similar to molasses?
I recently tried molasses for the first time in my life and realized it taste exactly like Pilonsillo ( Mexican sweetener similar to brown sugar but solid form).
I would love to try dancoli ❤.
Nahh its not@@evamz9584
Is that ecoli?
@@Meatsquatch69420What??
@@Meatsquatch69420 Ur mum
12 years of restaurant and food safety experience here; I see next to nothing wrong with this preparation method. Everything that wasnt extracted can also still be used for other things. I could go on but there's nothing wrong with this
I feel like some people don’t fully realise food comes out of the ground 💀
@@eisenhower163 no sir, they do not
I've seen someone refuse to eat potatoes because they're a "dirty vegetable"
I have 13 years and i deem this absolute savagery and you should revoke your license
@@rambo-cambo3581 natural selection needs to do its thang 😩😭
😊
Dios bendiga a estas personas , fue muy hermoso
Ver como hacían ese maravilloso proceso con el gengibre y la caña de azúcar , bendiciones 🙏🙏♥️♥️🌹🌹
My stoned ass thought they were dinosaur chicken nuggets 😂🤷♂️
In India🇮🇳 it is called Gur in hindi and in English Jaggery
this is different brother similar process but different product
আমাদের এখানে খেজুরের গুর হয়, আঁখ এর নয়
In Telugu "Bellam"😎
@@chandrasekar1548he tell about India not these
In punjab we call TATTI 😅
This is natural, organic, ang hygenic. It's far better than all the artificial preservatives and chemicals we are consuming nowadays.
As a European, i agree, i find it crazy how so many people would complain about stuff like this, this is traditional but above all as clean as can be, sure it could be made way more "neat" but that's overboard to me, if people stop eating like that abd start eating the most "neat" way possible, we wouldn't even get a immunity to them. This video shows how it's done best.
You clearly do not know the definition of "unhygenic". It has to do with sanitation, not chemicals.
@@ricg2011 That's not what he said, are you like 12 years old or what? He talked about hygene and proceeded to say THAT, is far better than chemicals. A comparisson was made, never said what u think was said.
@@ricg2011 Even their first statement was "natural, organic and hygenic" how useless are you?
Sum ting wong wesh des hea👍
I think the reason why they call it unhygienic is because, the sweat from the work may fall onto the dish. But I am sure if we are careful it is not unhygienic.
I think because they don't see a factory production with machines
@@Cornelia-gg8dp Yes, you are right.
But in countries with more population not everything can be done by machine or else there will be less jobs, if the workers are wearing proper gear and hygienic tests are performed frequently then there will be no problem.
The problem arises when these rules and regulations are not taken seriously.
@bunniesandkitties4407 my dear if they saw how sugar produced in a factory is handled they'd change their tune
Most of the people who say that the food is not right tend to have a shorter lifespan than rural people who live with nature.
Ginger naturally is anti microbial and one of the steps in production is heating. It’s fine. Probably the best sugar on the planet.
Just like raw bat. Very hygienic and totally wouldn't cause COVID
@@iwishiwasthomasshelbyYou're boring.
@@iwishiwasthomasshelbyI can't believe you believed the Chinese government that it came from a wet market when it is obvious it came from the lab lol
@@NomadWalker-io3ne The scientific consensus opinion to date is that an accidental leak was possible, but unlikely.
@@env0x and you believe that lol. It wasn't from the wet market. And there was no raw bats being eaten, nor was there bat soup, bat soup was shown on the news as an example as a dish from Pacific Islanders not Chinese
Hello, food microbiologist here! In most cases, something is tested for 3 things in regard to shelf stability: water activity, pH, and does it have a cook step. I see there is, in fact, a cook step. This does not have to be boiling, but it does need longer times the lower the temp. Given ginger is naturally antimicrobial, and the reduction over heat, I would say it is likely alright. Though I cannot say for sure without a sample.
I see what you did there😂
Bro is tryna get some for free 😂
Cheeky boi 😂😂
Oh you just greedy smart 😂😂😂
I'm a microbiologist too. I'll need 5kg for testing
This ginger sugarcane boiled to the point where it's so thick that you can cut it and used as medicines. Eat this sugar has so many benefits with vitamins and minerals. Impressive traditional way of making food.
100% healthier than processed white sugar in market
It's hygienic, natural, organic, fresh & perfectly fine to consume. Love from India.
They got deported
India - the most unhygienic place in the entire world.
Unfortunately id say most of the street food from india is anything but any of those you just described
much respect for street food in India.. Always hygienic, use newspaper.. old newspaper old newspaper 😅🎤💣
India isn't exactly a clean place either
This is without any chemicals and its been cooked. I would try it! ❤
Water is a chemical
Bro it has sucrose in it, formula C12H22O11 whatcha talking about idiot
Water is a liquid.@@heef9001
@@heef9001when the word "chemicals" was used, it referred to unusual products which required a lab to make.
@@heef9001you are so funny
Hola. Esto , Si es azucar morena ,..... y no la copia barata de otros paises , en otras partes del mundo , que mezclan el azúcar blanca con té , u otras sustancias, para hacerla pasar por azúcar morena.. Muchísimas Gracias por compartir vuestros conocimientos milenarios , con nosotros, y sobretodo con los jóvenes, ...que no saben cómo y de dónde salen los alimentos que comen cada dia . Gracias. Un saludo con respeto y cariño desde España 😊❤❤❤❤❤❤❤
In India we call this "gurr"and it really good for our health, but white sugar replaced it and causing diabetes, many other problem 😢
I've seen many more unhygienic things packed in fancy covers at exorbitant prices.
This is priceless and healthy !
Es jengibre y el otro? Que hermosas costumbres entre familia ❤
@@marthaponce8890es CAÑA DE AZÚCAR. El proceso en la cultura campesina Colombiana, se realiza desde mediados del Siglo XVIII con un molino metálico, tirado por una mula o un burro. Con el extracto en grandes volúmenes se produce nuestra famosa PANELA, que como el Café son símbolo de la cultura campesina de la Región Andina Colombiana.
@@jairohernanlemusmedina601 muchas gracias 🙏 si aquí se llama piloncillo saludos 🙏
The air around that mortar must smell soooooo goooood during the extraction process
Fresh ginger heck yeah!
Sinus clearing good!
Yeah, I almost smelled it through the screen😊
look at the grooves in that ancient bad boy
@@_Dwarkin😊😋😋😋😋😀😉
We do that in Guatemala sans ginger…!!!
It is used for cooking also..!! And to ferment spices and make alcoholic beverages…!! Cane sugar and corn… wonderful staples..!!!
Love tradition, growing up with my grandparents in Sierra Madre Oaxaca, metate , tortillas corn , grind from scratch . This is yummie.
I watched it without reading the caption and am surprised anyone would think it’s unhygienic. It’s heated enough to steam, and that kills most bacteria that live in food we eat (this is what pasteurization is). It also has brown sugar in it. Bacteria don’t like high sugar content (why mass-produced bread in the USA is sweet is because we use sugar as a preservative) because it causes their cells to loose water (which kills them. Sugar and salt essential “wick” water away).
Wow
Not a single person said it was lol
Amo estos vídeos de sabiduría ancestral. Gracias por compartirlo.
Boiled
There wasn’t brown sugar in it mate! The chopped bamboo-looking stuff that they mixed with ginger? Those are sugar cane 🤦🏻♂️🤦🏻♂️🤦🏻♂️
We do something similar here in Colombia, but without the ginger. It's called Panela, and you can prepare a delicious drink with a bit of warm milk ♥️ or you can use it to prepare a cold drink with a lot of ice and lemon, we call it Panelada
Hola Amiga o amigo❤😊
Panela Panela Panela que yum
*_hmm, could be from the tamil word, pana-vellam aka palm jaggery, which after centuries became- panela.._*
Same in Brazil it's called rapadura
Also cocain
यह परंपरागत तरीके बहुत समझदार इन्सानों के दुआरा बनाए हैं
I love this music that's why these ppl are down to earth, I could put it on all day!!shout out all de way from South Africa, Soweto
Dù bạn làm việc với cối xay inox, nhựa hay cối đá truyền thống. Sẽ luôn có một ít tạp chất lẫn vào.
Thứ cơ thể chúng ta cần vốn không phải là sự tinh khiết. Chúng ta cần ăn uống những thứ có nhiều khoáng chất. Nước chúng ta uống sau khi lọc tinh khiết cần chảy qua những lõi chứa đá khoáng để bù lại. Rau, củ, quả... hầu hết đều chứa một lượng nhỏ khoáng. Và chẳng sao hết nếu thêm vào ít bột đá.
Quá trình nấu chín nước mía và gừng sẽ tạo ra "bùn đất". Sự phân huỷ đường mía thành đường kính tạo ra bột xơ không tan. Nó được vớt ra ngoài mang theo rất nhiều những thứ không tan trong nước. Sau cùng, dư lượng bột xơ là cần thiết cho cơ thể. Món ăn này có tên là "đường mật", cũng có thể gọi là đường đen. Được dùng để ăn trực tiếp hoặc chế biến các món ăn truyền thống khác.
Đây là một trong các thực phẩm chức năng có giá rất rẻ. Nó có tác dụng giảm ho, hạ sốt và tăng cường sức đề kháng của cơ thể khi thời tiết thay đổi.
Right! This age of “sterility “ is going to create a strain of immune compromised people…now go out and lick a toilet seat!
Thank you
You even need poison to make you immune strong
You even need to eat impurity to get you immune strong
Gracias
It’s always amazing to see the culture comes 360. Some originally from the Caribbean and my grandmother used to make treats for us using the same process. The only differences we would pre-peel the sugarcane and ginger and they would use a handheld motuta 2 pound ingredients together
❤
Thank you for explaining. I thought that was bamboo and didn't know how ginger turned into sugar. Cool process to watch!
Imagine how connected families would be if we had this. Cooperation and connection in a very wholesome and familial way
Anyone who thinks this is unhygenic has never seen inside an industrial food manufacturer.
People who say this is unhygienic have no problem letting strangers prepare their food in a restaurant
More hygienic that McDonald's will ever be.
@@crystalmower it's 100% better, eating little bit unhygienic than 100% hygienic McDonald's processed shit...
The probability of the condition being unsanitary in the kitchen is much higher then right here 😂
Absolutely, and think they’re eating something good and clean 🙄😂😂😂😂
specially chinese
In India we also make it, it's called "Aalepak", it's very helpful when you have cough and cold.
Yes.
It's called "guur" here
@@OtelMegu here? India or elsewhere? Gur is a hindi word for jaggery.
@@sarmah8738sarmah darling tu aaj se meri 😊
@@sarmah8738
Gurr = in Afghanistan
Gracias por compartir😊, donde lo puedo conseguir, para que sirve y me encanto lo que ví 😋😋😋👌🏻.
Saludos 🫂 y mi más grande respeto a todo mundo desde mi México 🫡🇲🇽
Nothing wrong with that, it's beautifully made, close to the Earth & what mother nature intended, no added processes or preservatives. Id L♡VE some!❤
My dear friends as a pharmacist i can ensure you at that concentration of sugar with natural antimicrobial properties of ginger and ofc heating processes help that candy bar is way more sterile and safe to eat than most of other things. Dont forget ampiric medicin in history always made with this ways. Some medicinal herb or medicinal animal pieces ground to dust mix with sugar wine or honey. If you want to use it on your skin you can mix it with aloe vera gell or somekind of moisturesin balm. These antique medicins or candys if we speak of this video ofc have some dirt or dead microbe cells but safe to eat or apply until that things expiration dates.
А что это ,к имберю что добавили,
@@mavjudayunusova1569ginger
😂😂😂😂😂
Looks so Yummy. Cut a piece. Put in a cup. Pour hot water. Brown Sugar Ginger Tea😋
You are definitely not a pharmacist, stop lying 😂
This is very beneficial for women who suffer from period pains. They boil the blocks and drink the water to stop the pain and get energy.
Or stop moan
А что это такое и что туда идёт кроме имбиря ? И от чего оно помогает ? Подскажите пожалуйста .
@@user-gc9vw1nr8m 用甘蔗制取的原始糖，没有复杂过滤纯化的糖。在中国，我们叫它红糖或者黑糖。
@@user-gc9vw1nr8m Этот тип изготавливается из сахарного тростника и имбиря. Пропорция сахарного тростника - 70, имбиря - 30. Выжать сок и прокипятить. Во время кипячения снимайте пену с поверхности. Варить, пока смесь не загустеет. Затем поместите в рамку и дайте остыть. При смешивании с чаем или теплой водой он согревает желудок, регулирует функции организма и восстанавливает энергию. Используется для людей с простудой или менструальными спазмами, чтобы уменьшить симптомы боли и усталости. Однако он лишь помогает уменьшить симптомы и восстановить энергию организма, но не оказывает лечебного эффекта.
Mezclada además, Con canela y clavo, para los cólicos menstruales y más. Da calor y energía
If this is unhygienic then fast food is a healthy alternative to salad
The only unhygienic thing in this video is that plastic bucket they used
Its natural remedy for so many things
May God bless your hard work
WHICH "GOD" ,HERE WE ARE TALKING ABT 🤐😵
It has natural remedy? We here in bangladesh eat it coz its tasty
May Allah SWT guide him to his righteous path
Bareilly:Muslim cleric and leader of the Jamiat Ulema Hind, Mufti Mohammad Ilyas Qasmi, had referred to Lord Shiva as the “first messenger of Islam“ in Ayodhya on Thursday , asserting that Indian Muslims were followers of the Sanathan Dharma.
Nó là mật mía.chẳng có chúa nào ban phước hết.công sức lao động của họ
Imagine having such beautiful foods without poison sprayed into them or genetically modified. I would buy this in a second!!
🤔
Before having it, you should minimum immune system 😢
All food is gmo, literally all.
@@budgroweryt9947selective breeding isnt gmo. gmo refers to the labwork done on certain varieties of plants to make them disease resistant or grow larger etc. maize is a relative to teosinte, about 4 or 5 genes off. but its genetic mutations happened through selective breeding over time and not in a laboratory using enzymes to cut out a gene from the dna of one variety and inserting it into another, gluing it on there with ligases. people are weary of that like they were Hybrids in the early 1900’s. and as they should be. hybrids suck, only perpetuate the culture of industrialized ag and lazy loser city folk.
Have you ever wonder why we genetically modified them? I mean think about it, if it gets worse after the modification, why would we bother? We genetically modified them to have greater production, more nutrients, cheaper price, etc. we never to things without a reason, if it works we won’t modified it but it work better after modified and that is why foods are genetically modified. If you don’t believe me, maybe inform yourself in a place called google chrome.
For anyone who says this is unhygienic. Remember that we all digested chewed food from our respective mothers while in the womb.
Wild that something that looks like dirty foot water can turn into something that looks so appetizing. I always wonder how old and ancient civilizations/cultures figured out how to make certain things. Mankind's ingenuity is really something.
No artificial chemicals, no preservatives, no coloring substance. Healthier than any food we can get from the groceries nowadays.
Yeah.. All grown with 100% Chinese human waste. The finished product is dark, so you know you can taste the Chinese $h!t it was grown in.
Perdón, por mi desconocimiento, pero q es esto ? Miel de caña?
@@mariacristinamerkva8797 Traditionally made brown sugar. But this one is thickened as big chunks different than the usual powdered brown sugar.
Ehhhh, it’s still sugar
Sucre de Canne au gingembre, 😮 excellent,ça bout pendant des heures pour cristalliser le sucre...j'admire cette méthode traditionnelle.
Me looking for one comment calling it unhygienic:...
I didn't see one either.
Those who say this are Americans and Europeans who only eat processed food
@@mateus9741 what do you mean by that?
people love to virtue signal by attacking strawmen lmao
Good that we're still using our old and natural processing from our ancestors.. god bless us all... Thàts our nature for our life living
If they think this is unhygienic, wait 'til they see how maple syrup is made!
I dont care what people say about the process of making this , i bet it tastes absolutely 🔥🔥🔥🔥
Original poster is @AncientDong
You're so cool with your emoticons!
@@LClarke Of course you are an exceptionally cool dude
@@Nomadxn😊
Ofc it will be 🔥, you backside will be on 🔥 the next day after eating Indian street food.
That’s why I encourage not just others but also my own children to travel the world and learn about other cultures. There’s so much to learn. ❤️
Yes Evelenegreen you are 💯% so ever speaking truth. ❤❤❤❤❤❤❤❤❤❤
@@KathyDaniels-kj8xc Thank you Kathy. I try to live the truth. It sets us free. ❤️
If it's unhygenic ,why those people using it is healthier than those people using hygenic products?
Respect and love to you ❤️ I can tell you are a great mom ✊🏽 love finding people like me that are multicultural
@@melindahernani5843 I don’t know if it being hygienic or not hygienic is the question, I believe it is being made at its most natural form. In other words, there are no chemicals in it. So, for me, it would be a question of, is it healthy or unhealthy? What’s being added that’s not natural? But of course, cleanliness is important. They’ve been doing this for so long I’m sure they know what to do to keep themselves from getting sick.
Family,
working together,
creating non-carcinogenic-non-"FDA safe" delicious treats is a wonderful sight to take in....❤❤❤❤❤
Awesome goodness
How in the world people can call traditional methods like this unhygienic is beyond me
In India, my grandfather used to have a Jaggery mill in 1950s that produced Jaggery from sugarcane, dates and palm.
😅😅😅
❤5ŕ
Same here sir we used to make with peanut
I love dates!
I saw videos from InSider. All from india... Amazing ❤
If people call this unhygienic wait till they learn where vegetables come from 😂
Duh 🙄 they come from the store
@@blahgiggy4612what?! i thought they come from soups😅
They come from the soil... you urbanites😂
😂
😂😂😂 👌
Unhygienic?? I would buy this every single time, if they made it like this. #Jaggery rules!
Gorgeous! I bet the smell of the cooking and the flavor of the finished product is amazing!
Подскажите, а где такое купить и попробовать😊
India left the chat
Actually it doesn't smells very good 😂, but it taste delicius
Благодарю вас 🌹, за ответ
It tastes like ginger and brown sugar
*It is not only delicious but also healthy. For colds, coughs, and throat pain, ginger sugar, and hot tea are made from it, and they cure the illness.*
They don't cure anything. They treat symptoms for comfort
My fatass' first thought was "why are they grinding up dino nuggies"
Never heard of ginger brown sugar but I really want to try it now that I know it exists
Congratulations on preserving the culture of your country!!! I'm from Brazil and we still make this food to this day, here it's called rapadura 🤗🇧🇷
Rapaz, ouso dizer que supera o doce de leite mineiro hein (e eu sou mineiro kkk)
Lllllllllllllll
@@grayfoxer5802lllllll
@@grayfoxer5802lolp
Llllll lllllll lll
Saying something is "unhygienic" or "dirty" is how companies have made us move away from old ways of independence and forget those ways, forcing us to be entirely dependent on the company's products. If your family remembers the old ways and can still self-produce items, you're lucky.
Isn't that the truth!!
Most companies only care about money,they never care about the workers life
Blessed!!!
That's capitalism
@@cybercop3108 More like human nature. Every system devised has the same root problem.
Muy buena, todo alimento que no sea manipulado y tanto aditivo que le hecha siempre va hacer mejor para nuestro cuerpo.
People don't know what they are talking about. No bugs, product is strained and boiled. Very clean
In Haiti we call it rapadou when it’s hard. When it’s just the sirop, we call it siwo kann. It tastes like Maltha when we add milk to it. It’s known to give so much strength.
Thanks for sharing that. I’m Haitian too and love learning new things. 🇭🇹🥰
So true. Never knew how you make rapadou
what's interesting about this is that here in brazil we also make that recipe and call it a similar name: rapadura
Dear Caribbean neighbors, we call the uncooked juice "guarapo". Once cooked is "miel de caña" (sugar cane honey) and when hard is "raspadura". Delicious and can be used in so many ways! 🇵🇦👍🙋🏼♀️💗🇵🇦
Raspadura in Cuba.
It’s called Inji Karupatti in Tamilnadu, India.
It’s our traditional dish too!
好的👌
Semaa Machee 😅
@@twii8694Ok😊
We make It in Brazil too, we call It rapadura, How cool is that, só Far but só close
@@boomeruncle.....8853 We're everywhere bro!
I had sore throat and was coughing like crazy and my grandma told me to try a piece of ginger with some brown sugar and i did, it worked wonders my medication wasn't helping me much but the brown sugar and ginger made me feel better instantly
"Everything reminds me of her" continues splashing ginger sugar
This almost made me cry… I remember growing up in Romania, my godmother cooked every day on a wooden stove with dry grape vines… They built their own house with wood and clay and most the things they used was home made, food, soap, etc
I would love talking about life with you. It sounds facinating.
SA good way 🙂
🙏❤️🌹
Si eu îmi amintesc acele vremuri. Tot înainte că înainte era mai bine!😅😅😅
Indeed ❤
Justru ramuan dan makanan/masakan tradisional lah yg lbh baik utk tubuh Krn tdk ada kandungan zat² yg berbahaya.
Tubuh dengan sendirinya mudah menyesuaikan terhadap ramuan/makanan tradisional tsb.
Sejak zaman nabi Adam hingga zaman sekarang org² di desa² dan di kampung² masih menggunakan cara ini. Terbukti mereka tetap sehat dengan prima.
❤
If its cooked on 100-120 Degrees, the hygiene remains intact. The way they filtered and removed the scum and all. Perfect
Those that call it unhygienic always thought the microwave existed with the cave man.
It looks DELICIOUS!!! I would love to try it!! I love ginger, and I love brown sugar!! 🤩😋💯👍
Go to a city that has a Chinatown and authentic Asian groceries
It's a medicine
Search for the TH-cam of the news report on Chinese gutter oil.
No Brasil se chama rapadura só não temos o costume do gengibre.
Those who say traditional cooking are unhygienic neither have there own civilization or there own history.
Be proud of your ways, you are keeping an legacy alive
Their ancestirs and history vanished because they chose to be ignorant and technology destroy theirs.
Not to be that person, but....
"There" is used to describe where something or someone is. Like: The bird over there ......
What you are supposed to use here is "Their", a possessive pronoun, describing somebody's possesions....
@@McNugge.I always remember the way my English teacher taught us to remember which there/their to use.
There is, there are, there used to be, spell it T H E R E.
Their books, their bike, their motor car, spell it T H E I R.
They said that sugar canes are said to be dirty no? And it's absolutely right about bekng dirty. Sugar canes don't filter on intake. You'll have oilspill, whole doodoo's and whatnot in them. Some places they plant them near roads to block off pollution
Everyone on earth is from a civilization with history? 🤨🤔
People who think any food production is "hygienic " has obviously never mass produced food.
Why would it be unhygienic if it’s boiled. 👍❤️
In our Assam,India, that traditional grinding machine called "Dhéki". We use it to grind rice and make breakfast item "Jolpān" out of it.
In Odisha also we call it dhenki❤
In Bengal we also call it dhenki❤
Es valioso aprender 😅 lucen bien FELICES enseñando a su hijo 😍
I'm from Delhi & I want to try jolpan ❤️ Assamese people are amazing 💖
Yess bro kintu ami dheki pitha laru bonabo use koru 😊 ...btw happy bihu bro
Why am I so relaxed when watching traditional chinese food making videos? 🤔♥️
The ones who call it hygienic are the ones who will eat a whole bag of processed foods and chemicals, i just ignore them.🤟🏽🖤
In what way is this Unhygienic? It's being cooked. Much love to these people who stay true to themselves and their Traditions. God bless you and yours.!❤❤❤❤
Contamination. Controlled industrialised production environment is superior
@yuunoh2o the only 'unhygienic' part of this was the handling of the finished product.... even by food safety standards touching the raw unrefined ingredients prior to boiling is irrelevant
@@emma4282If you've ever eaten at a restaurant, people have touched your food with bare hands. It's not a big deal.
@DarkSeraph351 maybe disgusting ones but food safety standards are completely clear on the handling of ready to eat foods. Just say your nasty and move on
@@emma4282 Keep telling yourself that, whatever helps you get through the day
That’s so cool ginger and sugar cane Pure No artificial ingredients 💯🥝🇳🇿👍🏾 research into ginger says it anti bacterial properties also is great for treating nausea Great for cooking And my favourite homemade ginger beer Take some on your boat when going fishing 🎣 settling stomach can help try it out just see what happens 😎
Ginger and sugar canes aren't natural. They were literally crossbred for consumption.
Cleaner than those indian street food vids 😂
Soy de cuba y nosotros tenemos algo parecido que se llama "Raspadura" su nombre cambia en dependencia del lugar de cuba, pero se hace de caña de azúcar y tiene que misma apariencia del video.
No artificial colour, no additional preservatives, GMO free, vegan, no animal cruelty
YES
Crazy how you know all that from a short 60 second video.
The only cruelty is that we don't get to taste it. 😢
Had to get the word "Vegan" in there !
Что плохого в ГМО?
Me trying to find people who called it unhygienic 🤡
So wierd 😂
They got censored so others would not be triggered into school shootings 😂
It is fkn unhygienic, they were holding it with bare hands
Thank you! I keep seeing the comments fussing about people calling it "unhygienic" but I don't see the comments actually saying that.
I thought that I was the only one seeing it until I found your comment. It's like TH-cam censored them, we live in a distopia and we don't have freedom of speech anymore, and is more crazy that an AI is handling the comments.
Looks wonderful and to those who think this is unhygienic???? MORE FOR THE REST OF US !!
Some of the nastiest people are always talking about how someone prepared something.
Feels nostalgic😢. Gone are those days when we were closer to nature and produce our own food free from cancer causing substances. When I was young, we traditionally make our own sugar from sugarcanes we planted in our backyard. We even make sugarcane vinegar and wine. 🇵🇭
My Grandpa did this grown up in Jamaica, But the equipment was made a little different, Same result, How blessed we are to stay close the mother nature,
It's a 6,000-year-old culture. They'll be around long after the world has forgotten the name "United States".
Making that black tar sugar drop ☠️ Homeboy sacrificing the rock bash stage with his bare hands is definantely trying to get that work 💯
When Asian do the traditional ways, people from Western would call that unhygienic. But if it is done by European or American they call that as ancient heritage and standard. Such a bad double standard
I think you are generalising here, I don't often see people praising one and condemning the other. You might see different people saying those different opinions, but I haven't seen anyone with the view that this is bad and European traditional methods are good.
On the other hand, I think if they did it might be a matter of familiarity. The oldest methods of cooking in European and American cuisines would be around 1000 (Europe) or 300 (America) years old. The oldest methods of cooking from some Asian countries goes back thousands of years, and is entirely different to anything western cooks would know.
It's more like cooking your grandma's recipe for apple pie (Europe, America) vs cooking a coconut pie from a recipe found in an excavation. Just different levels of familiarity
nope that doesn't happen
Quit making shit up.
Sincerely, an average American.
Western media has always been heavily biased towards other Developing/Underdeveloped Nations
Bro made up a whole alternate universe in his head 😅
التقاليد هي حكمة سمحت للشعوب بالنجات والنمو لهذا أحبها فهي تروي قصة كفاح هذه الشعوب وتجعلنا في موقف أمام أمتنا والتاريخ وما اللذي يجب علينا تقديمه ليصبح حكمة يرثها عنا الأجيال القادمة❤
Your answer is full of wisdom 🙏
اعتقد ان ذلك قصب سكر وفى مصر كان ياتى للقاهرة أقماع صغيرة مثل هذة السكريات بنفس اللون أو اقل قليلا من صعيد مصر واكلته كثيرا جدا فى طفولتك وعندنا منه سال. يسمى عسل اسود وما أجمله بعد إضافة طحينة السمسم والسمن البلدى مع الخبز البلدى ساخنا بعد خروجه من فرن الخبز .... اللهم اطعم اهلنا بعزة هاشم واشبعهم
في البداية علمو اولادكم ان لا يكذبو و ان النفاق هو اكبر حرام و ليس اكل لحم الخنزير الاكل تأكول و تهضم و تنسا اما الكذب يقضي على الانسانية و يؤئجج حروب و يسبب بعدالاوقات الى ارتكاب جرائم.......علمو الصدق لاولادكم ان تريدو الاستمرارية بين حضارات الشعوب.......
@@vakoderian9948 جيب أولاد وعلمهم بنفسك ما توجع لي رأسي بالإنسانية ال double standards
Под мудростями могут проходить заблуждения. И тогда традиции это вред!