Good evening ged and nina. That looked a fantastic meal. I'm a chef and as you said when you pay more for a meal and they use good ingredients you enjoy it more. You got good value when the wine was that price included in the meal. Like all your vlogs but the food ones I like the best with being a chef. As always looking forward to the next one. Cheers.
Thanks Jason. I really enjoyed that meal because of the way every part of the experience fit together. Nothing was overly fancy. Just great consistency. And I liked the wine pairing. Loved that it was locally sourced. That's why I rated the experience highly. Glad you like food ones. Good news there is we will never run out of places to film😃
"In Polish your kitchen " 3 weeks ago , Anna with her Polish dad cooks stuffed cabbage in the style of gołąbki. In Stary Kleparz must be some gołąbki on sale. I always search in Kraków for traditional krakowskie gołąbki : stuffed with meat and kasza ,with rice always my 2nd choice. Just make your lovely : boletous - borowiki or penny bun -porcini - podgrzybek or slipery jacks maślaki sauce and add to market bought ( but for sure home made gołąbki) For tomato sauce I find the best ....Przecier pomidorowy / tomato pure in the jar in Bacówka shop. Love their pasta too ( cooks in 9 minutes only)....saw you cooking Lubella pasta.
Nina's cooking is very good - I wish I could persuade her to do a cooking vid. She just did a lovely bolognaise - we finally visited the butcher on Wolnica Square (and was a v good experience)
@@planetkrakow Yes I know Nina is a good cook, just wanted to help (as you said you liked the cabbage in the restaurant in gołąbki) She likes kasza like me. I do envy you Bacòwka shop on your doorstep. So glad you tried that butcher in Wolnica, were they more friendly not rushing you ? Its so local too.
My grandmother used to make zalewajka, it was a very simple soup , not very sophisticated because it didn't require many ingredients, yours seemed much richer. That soup was popular when you couldn't get anything in the shops, I still remember empty shelves. How things have changed, those dishes looked fantastic. Pozdrawiam serdecznie😍😍😍
Word "Gołąbki" comes from XIX century. It was dish that used to be eaten by royals and originally it was stuffed pigeon wrapped with cabbage and it was pretty expensive dish so commoners change recipe with potato and wheats wrapped with cabbage
Zalewajka - traditional rustic soup made of diced and boiled potatoes and with sour rye made from sourdough bread. ( Żurek is made with specially soured flour maturing in the bottles) It also often contains small quantity , chopped smoked sausage to add more flavour with few dried mushrooms. Its was a simple and quick peasant soup to feed hungry mouth after spending time baking bread for a whole week.
Well I'm definitely going to that restaurant in January,I don't think four days is going to be enough time to try everywhere,might have to keep going back,great vlogs 👍🍺
I 've met this nice people just, 2 hours ago on Stary Kleparz. It is so nice to See You again... on the screen of my smartfon. One day I will come to that place, and eat what You did. In the meantime, I send you sincere greetings ! Stary well & healthy, Maria 😀.
In the vid from craft fair( one before trip to Warsaw) I asked you if you traveling by Pendolino You we not sure of the name of the train at that stage. Told you about Dylan then train enthusiast - "Dylan's travels reports" he has 98 K views on Kraków Pendolino journey. Once you updated your vid title with Pendolino Express - you vid started appearing on train enthusiasts list on YT - they are watching your train journey. Have you maybe filmed a footage of your returned Pendolino journey ? One person was asking you in the comments for more Pendolino details, prices , full menu. Would be interesting how many viewing you would get if you put a vid together about Only your Pendolino journey ? We saw how your seats at first were obscuring part of the window, how easy was to change for better seats. On other videos , someone was saying that booking Pendolino journey ahead gives you opportunity of great savings. Your Pendolino Kraków to Warsaw train footage is the latest on YT so far. .
We didn't take any footage of the return - it was raining and much busier, not too much to show that was any different from the first part of the journey. the return train didn't start in Warsaw but originated at Gdansk, so it was quite busy already when it pulled into Warsaw. I do fancy a trip to Gdansk, will have to find a way to watch out for those bargain fares!
@@planetkrakow I already see tons of info rail enthusiasts and passengers will find tremendously useful. Maybe if you checked later Pendolino or earlier train that day .....was going from Warsaw only ? Maybe its easier to travel on normal week day, less packed ? Was the journey cramped? To Gdańsk maybe you book family compartment you can lock and sleep. I know that some businessman travel weekend to be with family in Kraków , krakowian actors do the same back home away from Warszawa some every few days.. Already a lovely list how to plan wisely. Gdańskn3city you visit in September or even October, you automatically visit 3 cities. Gdańsk looking a bit like Brugge and Sopot are walkable like Kraków. Gdynia is more spread out and very windy. Spent my summer holiday in 3 city for years with my 2 ecentric aunts, while living in Poland. Those cities are joined with a city train like... Dart train joining Dublin and Belfast . I can ( if you take a hotel in Sopot) see you walking with Nina in the morning on the beach looking for amber. You need those walks..... Kraków in winter is hit by ugly smog.
we traveled on Monday. Our next trip is possibly Kiev to visit some of Nina's family, but I'd love to squeeze in Gdansk visit in Sept or Oct, even a very brief one. Nina loves the sea so much!
Expensive for Poland, but decent for all that you got. You sure could not have done that in L.A. My mom made the best Golupkes!!! Glad you enjoyed the meal so much. I will check that place out next time I am in Krakow-hopefully soon!
By the way, did you know that the Polish word for pidgeons is the same as for the food Golumpki. There is no connection as there is no pidgeon in the food, but Poles love their pidgeons and they love their Golumpkis!
@@planetkrakow My daughter watched and I have watched and we loved it ( I am Polish , she is born in Australia ) I would eat everything and at the end I would ask for bigger desert . Just for fun =)
Des plats polonais et du bon vin polonais! Bon appétit!🍷🍷🍷
Merci - c'est tres delicieux (😂) - pardonnez mon Francais!
Absolutely love your videos and reviews. I'm booked to visit Krakow with my wife in January and these videos are very helpful as well as entertaining.
Thank you for leaving feedback and glad to hear you like our videos
That mushroom soup makes my mouth water! There is nothing quite comparable to Polish mushrooms. Wonderful video!
you must have similar tastebuds to Nina! I love mushrooms, but I think the cabbage stole the show at this meal :)
Good evening ged and nina. That looked a fantastic meal. I'm a chef and as you said when you pay more for a meal and they use good ingredients you enjoy it more. You got good value when the wine was that price included in the meal. Like all your vlogs but the food ones I like the best with being a chef. As always looking forward to the next one. Cheers.
Thanks Jason. I really enjoyed that meal because of the way every part of the experience fit together. Nothing was overly fancy. Just great consistency. And I liked the wine pairing. Loved that it was locally sourced. That's why I rated the experience highly. Glad you like food ones. Good news there is we will never run out of places to film😃
"In Polish your kitchen " 3 weeks ago , Anna with her Polish dad cooks stuffed cabbage in the style of gołąbki.
In Stary Kleparz must be some gołąbki on sale.
I always search in Kraków for traditional krakowskie gołąbki : stuffed with meat and kasza ,with rice always my 2nd choice.
Just make your lovely : boletous - borowiki
or penny bun -porcini - podgrzybek
or slipery jacks maślaki sauce
and add to market bought ( but for sure home made gołąbki)
For tomato sauce I find the best ....Przecier pomidorowy / tomato pure in the jar in Bacówka shop.
Love their pasta too ( cooks in 9 minutes only)....saw you cooking Lubella pasta.
Nina's cooking is very good - I wish I could persuade her to do a cooking vid. She just did a lovely bolognaise - we finally visited the butcher on Wolnica Square (and was a v good experience)
@@planetkrakow
Yes I know Nina is a good cook, just wanted to help (as you said you liked the cabbage in the restaurant in gołąbki)
She likes kasza like me.
I do envy you Bacòwka shop on your doorstep.
So glad you tried that butcher in Wolnica, were they more friendly not rushing you ? Its so local too.
Ps saw her cooking videos on Instagram, but you took link off 😭😩
Link is still on the 'about' page. She has made golabki before - last time was in LA'
ZALEWAJKA great choice Nice homemade food and good local wine Thanks for supporting local winery Best wishes to both of you 😀
Thank you!
My grandmother used to make zalewajka, it was a very simple soup , not very sophisticated because it didn't require many ingredients, yours seemed much richer. That soup was popular when you couldn't get anything in the shops, I still remember empty shelves. How things have changed, those dishes looked fantastic. Pozdrawiam serdecznie😍😍😍
Yes - was the best Polish meal for me so far because all dishes and the wine were great and locally sourced. Very enjoyable dinner.
Love your videos, coming back over in September and will make sure I visit here, food looks great
Thank you. We need to revisit here to make sure it's still as good, but I loved it here - much more than Starka
In here now, lovely food, and the Polish red is excellent
It was a pleasure to say hi to you on Stary Kleparz the other day! Love your videos and your enthusiasm!
Hi Mateusz, was so great that you said HI. Thanks for your encouragement and support!
Word "Gołąbki" comes from XIX century. It was dish that used to be eaten by royals and originally it was stuffed pigeon wrapped with cabbage and it was pretty expensive dish so commoners change recipe with potato and wheats wrapped with cabbage
Tasty stuff!
Culture gentleman and great lady.
Thank you!
Zalewajka - traditional rustic soup made of diced and boiled potatoes and with sour rye made from sourdough bread. ( Żurek is made with specially soured flour maturing in the bottles)
It also often contains small quantity , chopped smoked sausage to add more flavour with few dried mushrooms.
Its was a simple and quick peasant soup to feed hungry mouth after spending time baking bread for a whole week.
The whole meal was rather lovely and the restaurant was a style I like too, very clean lines, simple but smart. Was a winner.
Well I'm definitely going to that restaurant in January,I don't think four days is going to be enough time to try everywhere,might have to keep going back,great vlogs 👍🍺
Thanks! It was a good'un!
Enjoy!!! I’m currently enjoying my corned beef and pickle sarnie!
It was yesterday! Nothing wrong with a corned beef sarnie. I'd give anything for a COLD pastie!
Will try that next week! 😁
Food looks really good. The ribs are prepared differently too. Just wondering why two soups though. I've never tried Polish wine. Cheers
Was two half-portions of soup - clever idea so you could try both!
Ribs looked good just how I like them, in zakopane I had ribs with plum sauce and was similar to having duck and hoisin sauce 😋
Yes the ribs were great - the pork was beautifully cooked and very flavorful, and the sauce was tasty without overwhelming the pork
Great ! First movie when people eat warm Polish food !
Its taste beter than cold !
Dont forget... only WARM !
I don't really understand - we always get hot Polish food typically, i wouldn't say it was warm or cold.
Lady had a good Polish language 👏
Thank you!
good Zalewajka, first time to me🤗☘️✋
It was great Tom!
I 've met this nice people just, 2 hours ago on Stary Kleparz. It is so nice to See You again... on the screen of my smartfon.
One day I will come to that place, and eat what You did. In the meantime, I send you sincere greetings ! Stary well & healthy, Maria 😀.
It was so nice to meet you Maria and thank you for leaving a comment. Nina says HI and she wants to practice her Polish with you :)
We will go today. Thanks.
Hope you enjoy it
Bon appetit 👍🥗🥣🥟🥘🍽️🥂🥰
yum
very nice logo of Herbalife☘️
Yeah - hadn't planned to make this vid 😳
Very nice :)
Yes it was :)
zalewajka with mushrooms, yum
Very yum
im jealous of this meal
Was a good one for sure
In the vid from craft fair( one before trip to Warsaw) I asked you if you traveling by Pendolino
You we not sure of the name of the train at that stage.
Told you about Dylan then train enthusiast - "Dylan's travels reports" he has 98 K views on Kraków Pendolino journey.
Once you updated your vid title with Pendolino Express - you vid started appearing on train enthusiasts list on YT - they are watching your train journey.
Have you maybe filmed a footage of your returned Pendolino journey ? One person was asking you in the comments for more Pendolino details, prices , full menu.
Would be interesting how many viewing you would get if you put a vid together about Only your Pendolino journey ? We saw how your seats at first were obscuring part of the window, how easy was to change for better seats.
On other videos , someone was saying that booking Pendolino journey ahead gives you opportunity of great savings.
Your Pendolino Kraków to Warsaw train footage is the latest on YT so far.
.
We didn't take any footage of the return - it was raining and much busier, not too much to show that was any different from the first part of the journey. the return train didn't start in Warsaw but originated at Gdansk, so it was quite busy already when it pulled into Warsaw. I do fancy a trip to Gdansk, will have to find a way to watch out for those bargain fares!
@@planetkrakow
I already see tons of info rail enthusiasts and passengers will find tremendously useful.
Maybe if you checked later Pendolino or earlier train that day .....was going from Warsaw only ?
Maybe its easier to travel on normal week day, less packed ? Was the journey cramped?
To Gdańsk maybe you book family compartment you can lock and sleep.
I know that some businessman travel weekend to be with family in Kraków , krakowian actors do the same back home away from Warszawa some every few days..
Already a lovely list how to plan wisely.
Gdańskn3city you visit in September or even October, you automatically visit 3 cities.
Gdańsk looking a bit like Brugge and Sopot are walkable like Kraków.
Gdynia is more spread out and very windy.
Spent my summer holiday in 3 city for years with my 2 ecentric aunts, while living in Poland.
Those cities are joined with a city train like... Dart train joining Dublin and Belfast . I can ( if you take a hotel in Sopot) see you walking with Nina in the morning on the beach looking for amber.
You need those walks..... Kraków in winter is hit by ugly smog.
we traveled on Monday. Our next trip is possibly Kiev to visit some of Nina's family, but I'd love to squeeze in Gdansk visit in Sept or Oct, even a very brief one. Nina loves the sea so much!
New subscriber 👍
Super, welcome!
Hello
Simply question why You moved to Poland?
A good job opportunity arose in Krakow and it just worked well for both Nina and I
@@planetkrakow ok good luck 👍
Was that 280 zloty for both of you, as in 140/person or was it 280 and 280, as in 560 zloty for both of you?
280 for both
Expensive for Poland, but decent for all that you got. You sure could not have done that in L.A. My mom made the best Golupkes!!! Glad you enjoyed the meal so much. I will check that place out next time I am in Krakow-hopefully soon!
You are exactly right!
Hi both, are you doing a live stream tonight?
Hi Gaynor, doubtful - it's a bit rainy and since we posted a vid today already we don't want to overexpose ourselves (like we haven't already 😂)
What a shame 😔
As a dessert, you got not an apple pie, but "racuchy" (rather apple bills ??) - an apple in a pancake-like dough, sprinkled with powdered sugar.
It was delicious
@@planetkrakow Like most Polish dishes. Greetings from Poland.
By the way, did you know that the Polish word for pidgeons is the same as for the food Golumpki. There is no connection as there is no pidgeon in the food, but Poles love their pidgeons and they love their Golumpkis!
yes, it's a funny co-incidence that - not sure I could eat pigeon though!
And what about the juicy Polish-style fried duck with apples ???
Next time!
Desert is too small.
I thought that when we got it, but actually it felt like just the right amount when we ate it since we were pretty full by that point!
@@planetkrakow My daughter watched and I have watched and we loved it ( I am Polish , she is born in Australia ) I would eat everything and at the end I would ask for bigger desert . Just for fun =)
Then you would like Hawelka and the giant ice cream I got from there! Thanks to you and your daughter watching down under!