I hope all your recipes get english subtitles. If not, at least try to add the recipes in english in the description. I do not care about that very much though, as i can figure out what you are doing, thanks to the english ingredients list that you very cleverly show in the video. I can visit your website to translate the recipes in english anyway. You deserve a lot of more viewers. Keep up the brilliant work. Love from a fellow food enthusiast.
All you have to do is click on the "CC" button at the bottom of the viewscreen, and the English subtitles pop up. All her videos contain English subs, which is incredibly wonderful.
I love this dish, I dont see it a lot in Chinese restaurants in america, but the one I go to has it, and I think it's the one made over there is the best one
What a very well made video! Fell in love with your channel especially your matcha mousse cake! You are so creative! Love the mood of the video and how refreshing yet calming it is to watch! Just subscribed to your channel! You are amazing!
dear Amanda, maybe you can't understand what I'm saying, buy I just want you to know how grateful I'm with you, I just love so much your recipes, tanks to you I just made my first best cake ever, it was amazing, and I try every that you made, I just love you so much, tank you ❤❤❤😚
y de pronto un comentario salvaje en castellano de un Peruano aparece :D aun que en otros países no se coman esas partes de los animales, aquí en Perú si lo hacemos pero hay algunos ingredientes que no reconozco y si lo hiciera, estoy seguro de que seria difícil de poder conseguirlos para poder preparar lo que hiciste, pero de todas maneras disfrute mucho ver el vídeo y si tuviera la oportunidad de probar algo de lo que preparas, lo haría sin dudarlo ya que se ve delicioso :3 ah.... y por cierto eres muy linda >_
Actually the best knife for slicing thin meats is the chinese chef's knife. Bread knife has serrated blade which rips off the meat. Bread knife is also too thick, so it will be hard to slice meats thinly. In western kitchen, a carving or slicing knife would be better off for meats. This shows that Amanda is still not knowledgeable enough.
![[Eng Sub]One pot chicken stew 这锅鸡里贴的面饼子，比肉还让人上瘾！【曼食慢语】*4K](http://i.ytimg.com/vi/TAEEpuKPGfs/mqdefault.jpg)
![[Eng Sub]One pot chicken stew 这锅鸡里贴的面饼子，比肉还让人上瘾！【曼食慢语】*4K](/img/tr.png)
![[Eng Sub]【曼食慢语第90集】酱牛肉 Soy Sauce Pickled Beef](/img/n.gif)
微信有关于『你们有没有跟另一半一起下过厨？是不是有一些难忘、浪漫、暖心、搞笑的故事？』的话题的有奖征集哦，运气不够实力来凑，我们已备好狗粮等待你们疯狂秀恩爱了。 手动笔芯！么么扎(ง •̀_•́)ง
那时候我们刚在一起，两个巨蟹都想秀一下厨艺
她是重庆人，爱做辣，最拿手的就是小面
我是广东人，爱吃清淡的，最拿手就是蒸鱼
然而在慢慢一起的过程中，我爱上了吃辣，为了她学做很多以后不会做的菜
现在离不开吃辣，更离不开她。。。。
曼食慢语 Amanda Tastes 每次都是我在喊what are you doing ?!?!?!? 这怎么破，一点也不浪漫…
I just love you so much
左手跟右手都有用到...那可以算是和另一半下廚嗎?
他做一切功夫，我只是炒一炒 然后告诉大家菜是我炒的 得到所有赞美 😄
谁娶了Amanda是修了多少世的福气啊！！！！！！
上辈子拯救了宇宙
有多少世的福气我不知道，但那谁被最少有50斤的肥膘贴身在将来是被预定了啦！ ！ ！
左手中指的戒指注意一下
有小三的人做出來的叫狼心狗肺片
666666666
2333333333
高睿希 666
66666
I agreed 666666
好厉害的阿曼达！刚开始看的时候真的会觉得你做作，但越看到最后越是佩服你，佩服你对美食的认真，不是做作，是认真的态度。而且你是我看的美食博主里面，迄今为止最细心的一个，厉害，真心佩服！会继续看下去follow你，加油！
那么我们开始做吧，首先我们需要一对夫妻……
哈哈哈哈哈哈
张春鸣 然後把那對夫妻榨成汁 (X
.
貝爺：所有東西扭斷頭都可以吃~
这比切牛心那段还恐怖😱
“接下来就是我们美食博主最喜欢做的摆盘了”--自黑于无形
高级黑√
最后给了单身狗1万点暴击！
Zhe Liu 我猜那是狗心不是牛心
我猜那是狼心狗肺片 ..... 咦?
豬心狗肺片
是的是的
亂七八糟的香料XDD
Amanda又特意逗我笑😂
昨天给我朋友看你的视频 她说你真的什么都是自己做 是真的捧了个牛心自己处理 然后她说就差自己养牛了。。“这个是我自家后院养的牛”
I hope all your recipes get english subtitles. If not, at least try to add the recipes in english in the description. I do not care about that very much though, as i can figure out what you are doing, thanks to the english ingredients list that you very cleverly show in the video. I can visit your website to translate the recipes in english anyway. You deserve a lot of more viewers. Keep up the brilliant work. Love from a fellow food enthusiast.
tralala this recipe includes cow heart and lungs just fyi but its so delicious you need to try!
tralala and cow's tongues!
All you have to do is click on the "CC" button at the bottom of the viewscreen, and the English subtitles pop up. All her videos contain English subs, which is incredibly wonderful.
Colour M No,there's no lungs in this dish
dont know why people call it this name😂😂
English subs again ! Thanks so much Amanda. I've been using your recipes to cook with my mom and she always compliments your skillful cooking. :)
😂哈哈忍不住笑了出來 單身狗肺片
English subtitles please. Would really love to understand everything your saying. Your dishes looks delicious😍
Amanda超用心的，加油啊❤️
amanda 能不能教我们做麻辣猪肉铺，你之前做的是不辣的
每次听你说话都好舒服呀
本来流口水，不管减肥也要做，最后听到单身狗肺片。。。扎心了，不吃了！
I love this dish, I dont see it a lot in Chinese restaurants in america, but the one I go to has it, and I think it's the one made over there is the best one
Waw! You are a PRO! I am so happy that I found your channel.
請問現在我還可以申請拿到杯子嗎？，很幸運我第一次看到您的視頻，非常非常喜歡💕。繼續加油💪
What a very well made video! Fell in love with your channel especially your matcha mousse cake! You are so creative! Love the mood of the video and how refreshing yet calming it is to watch! Just subscribed to your channel! You are amazing!
阿老师 我太爱您了！跟着您做的菜从来没翻船过～
哈哈哈哈好棒！我们那里的夫妻肺片是所有的肉都浸在料里面的 那样超好吃（不过就没有好看的摆盘
看着就很不错，收藏起来
切肉片和这样的卤水要薄又好的话，推荐用中国传统的厨刀，特别宽而薄那种。
The dish looks so tasty, I'll try it tomorrow. Thanks so much for your recipe❤️
我是在晚上看的。真的受够！这要是配一碗白米饭就好了。
请问 牛舌和牛肚要怎么处理啊 牛舌上有一层白膜 怎么去掉呢 我之前试过炒牛肚 炒出来非常硬 像一块橡皮一样咬不动 是为什么呢 有没有小伙伴知道啊😯
挺不錯的
原來夫妻肺片 沒有肺 Q____Q 我被欺騙好多年阿
Ethan Jiang ldjdikjhgsksjwoelm mJJ好xm
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因为最早叫 夫妻“废”片 啊，是四川穷人才吃的一个民间小吃。就是用牛身上的边角料做成的，结果后来就传成了 夫妻肺片
不知道西人的肉店里有没有卖牛杂的。今天要去一探究竟
看着就流口水，决定明天做
着试试看
可以教怎么做 毛血旺吗？
单身狗肺片……哈哈哈 Amanda真是幽默在骨子里
很棒的影片 謝謝😋
用薄荷做的甜点，可以吗？😊😑🔪
Excellent,muy rico from Venezuela
看起來很好吃👍👍
看见牛心就没胃口了阿😞，如果不吃牛心，可以放其它吗
看了好几个四川大厨做的夫妻肺片，都是用的白卤法。很多细节也不太一样。
今回的短髮造型，挺棒的呀⋯⋯✨✨
喔，夫妻肺片😋😋😋好美味樣～
中间出现的那个黑人问号图片是干嘛的？
用来遮住Amanda的微信二维码图片哈哈哈
按负赞的人一定是在恨Amanda欺负单身狗😂😂
按踩的人单身到老^_^
Ian Yuan 单着不挺好的吗？
艾竹叶青 这是什么逻辑？
Ian Yuan 看不出你还会算命？
dear Amanda, maybe you can't understand what I'm saying, buy I just want you to know how grateful I'm with you, I just love so much your recipes, tanks to you I just made my first best cake ever, it was amazing, and I try every that you made, I just love you so much, tank you ❤❤❤😚
Thanks for your support :)
那个教你的要放酱油，咹。
这种铸铁锅颠花生，臂力惊人！！！
Yang Song 我早就发现了。其他视频也有。的确在女生里臂力惊人。
我是看她單手舉厚砧板 另一手下菜 就驚為天人了！
喂喂喂～～～～你们跑题了啊魂淡😒😒😒
Boa tarde. Achei lindo este Prato e Gostaria de Saber A receita deste Molho do Ponte. Que eu acho que e Maravilhoso. Obrigada
只有我一个人特别担心Amanda最后吃的时候把辣椒油甩到衣服上吗？
美女麻烦问一下怎么清洗牛肚，怎么去除腥味？谢谢
好奇問句，不吃牛肉的話，可以換成豬肉嗎
更喜欢这些中国自己的美食。希望曼达再接再厉，多做些中国菜。
我去！英国哪里有卖牛心的啊？
取个这媳妇真好啊，起码好吃的不断
看上去好好吃😋
请问炒锅是什么品牌的，哪款？很好用的样子
到油管支持阿老师
請问要卤多長时间？
What oil do you use for cooking? It's look like water :D
我記得高三生物課老師買了豬心給我們看心臟哈哈
还有夫夫肺片，妻妻肺片
越来越专业了呢！
天哪 这道菜……我还是去餐厅吃吧哈哈哈哈哈哈哈太难了
想问blender打完辣椒粉 可以清洗掉辣椒的味道吗 会不会影响之后其他食物或奶昔的味道呢
看评论好欢乐XDDDDD 话说我家卤煮也是差不多做法！只不过最后还要浇腐乳汁！卤味拯救夜宵党！夜宵党表示缺一个咖啡杯！
Think for putting english sub title...
No entiendo nada, pero se que tus platillos son una experiencia excitante a la vista. ➰〰➰
Looks so good
来来来，所有凑热闹的单身狗都来聚一聚!😂
花椒油和油泼辣子具体区别是？
请问:芹菜是生的吗？
Brilliant! Love this.
看起來就好好吃啊.........
非常好！好像很好吃！
為什麼Amanda每次都會這麼正經的在搞笑啦！！！！！！！笑死
衣服真美。
所以肺臟不能吃？因為是空心的嗎？
想问你的破壁机是vitamix的什么型号？美国买来的用变压器吗
absolutely delicious, I think this is my favourite dish of all times.
白芝麻是生的还是熟的
請問你的曼是小舘在哪裏
还有pm2.5肺片
我每次热油放辣椒面上就糊了 苦的 呜呜呜
又调皮~
😂饿
已经闻到味道啦！
我买成猪肚了...一定要牛肚吗
把这座火山吃进去，会🔥山爆发吗💗
不是醬油嗎？
想知道怎么处理牛舌
能教我們做韓國泡菜嗎？😂
单身狗吹完花生皮还要自己扫地 默默按赞
哈哈哈笑死我啦。
Chaichaichai huo 我有个好方法，买去皮的花生用一个平盘装，在微波炉加热1-2分钟，放凉后用塑料袋装着碾碎就可以了。
牛舌需要把表面的膜去掉吗？
感觉amanda好像直接就放进去煮了？
*girlfriend cut up a whole chunk of heart with big knife
Girl: I love you
Me: okay...
请问微信里有写到各种香料的特性，可以分享连接吗？
视频中讲香料时右下角看到的二维码，扫一扫就可以的哦~
Nada como ver tutos de comida en chino, de lo más normal.
Jamás probare esa comida pero su estructura se ve tan hermosa.
看到食材里那么大一颗牛心我就知道我是做不上了...上哪儿买食材去QwQ
把一顆心千刀萬剮的……
投香蕉是什么意思
y de pronto un comentario salvaje en castellano de un Peruano aparece :D
aun que en otros países no se coman esas partes de los animales, aquí en Perú si lo hacemos pero hay algunos ingredientes que no reconozco y si lo hiciera, estoy seguro de que seria difícil de poder conseguirlos para poder preparar lo que hiciste, pero de todas maneras disfrute mucho ver el vídeo y si tuviera la oportunidad de probar algo de lo que preparas, lo haría sin dudarlo ya que se ve delicioso :3
ah.... y por cierto eres muy linda >_
Actually the best knife for slicing thin meats is the chinese chef's knife. Bread knife has serrated blade which rips off the meat. Bread knife is also too thick, so it will be hard to slice meats thinly. In western kitchen, a carving or slicing knife would be better off for meats. This shows that Amanda is still not knowledgeable enough.
芝麻是生芝麻吗？