Mica Heliskiing Culinary Program

SAVOUR THE MOMENTS
Narrated by: Executive Chef Benoit Pageau
Taste the exquisite talents of Mica's culinary team led by Executive Chef Benoit Pageau. Dining is both celebratory and intentional, inspired by our commitment to serve nourishing meals in the breathtaking space of our dining room.
Internationally-influenced Rocky Mountain Cuisine
Every gourmet dish our culinary team prepares is unique bringing flavours from all over the world.
Sustainable and Locally Sourced
Commitment to sourcing local produce, organic & traditionally-raised foods and sustainable seafood to showcase our regional terroire.
Inspiring Dining Ambience
Our lodge dining room boasts solid maple tables and floor to ceiling windows with mesmerizing views of Kinbasket Lake and the surrounding wilderness that sweeps right up to the Monashee, Selkirk and Rocky mountains.
Produced by: DRFTWD Films