Perfect Samosa with tips & tricks | Street Style Samosa Recipe | Ramadan Specia| | by Spice Savour

Perfect Samosa with tips & tricks | Street Style Samosa Recipe | Ramadan Specia| | by Spice Savour
Perfect Samosa Street Food Style
Ingredients:
For Samosa Dough:
Maida (All-Purpose Flour): 1 cup
Ghee: 2 and a half tablespoons
Ajwain (Carom Seeds): 2 pinches
Salt: 1/4 teaspoon
Hot Water: 6 tablespoons
For Filling:
Potatoes (Boiled): 3 medium-sized, mashed
Salt: To taste
Red Chili Powder: 1/2 teaspoon
Zeera (Cumin Seeds): 1/4 teaspoon
Hari Mirch (Green Chilies): 3, chopped
Fresh Coriander Leaves: 2 tablespoons, chopped
Whole Coriander Seeds: 1/2 teaspoon
Instructions:
Prepare the Samosa Dough:
In a mixing bowl, combine the maida, ghee, ajwain, and salt.
Gradually add hot water and knead into a hard to smooth dough.
Cover the dough with a damp cloth and let it rest for 10 to 15 minutes.
Prepare the Filling:
Boil the potatoes until tender, then peel and mash them.
Add salt, red chili powder, zeera, hari mirch, fresh coriander leaves, and whole coriander seeds to the mashed potatoes. Mix well.
Shape and Fill the Samosas:
Divide the dough into small balls.
Roll out each ball into a thin oval shape.
Cut the oval in half to form two semi-circles.
Fold each semi-circle into a cone shape, sealing the edges with water.
Fill the cone with the potato filling.
Seal the top by pressing the edges together.
Frying:
Heat oil in a deep pan over medium flame.
Fry the samosas until golden brown and crispy.
Remove and place them on absorbent paper to remove excess oil.
Serving:
Serve the hot samosas with green chutney, ketchup, and raita.
Enjoy your delicious Samosa Street Food! 🥟🔥
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[@user-tf2ss1tl4t]

Maam desi ghee ki recipe share kijiye plz

[@SpiceSavour]

Inshallah jb banny ga tb share Karin gaye