I assume you have tried by now, but... no. You would end up with watery tortilla batter. It needs the fat and protein in the milk to keep it from becoming tough, and to provide a rich flavor.
Interestingly, Raymond's English was far better 30 years ago, you can check very old videos. Now it seems that he's really struggling to find words and the pronounciation is well ... veRRy veRRY FRRRench.
"at least here in America", so we've established America isn't the centre of the universe. "crepe" means light pancake, they originated in Europe, not America, it's just Americans prefer everything to be oversized, like their heads.
crepe means "crusty, thin, pancake. You also have Lavette, that is slightly bigger and is not served as a desert, it is filled with ham, cheese, sausage etc. What you call pancake the rest of the world call American pancake ;)
Grimshin1 I’m assuming you aren’t French, as I I think you mean to say “galette” which is a savoury crepe famous for its origins in Brittany, West France.
Raymond Blanc is such a likeable guy and his cooking shows are the best...
Raymond my favourite chef in the whole wide world.
Our best chefs ever . happy to be a part in his family Brasserie Blanc 😍😍😍🎉🎉🎉
Monsieur Blanc I absolutely adore your cooking and teaching style! Greetings from Cooktocelebrate x
Fantastic. So enthusiastic. Eat pancakes !
Thank you so much for your brioche recepie, it was fantastic!
Tried this yesterday, simply divine I over-ate!!! Thank you for the beautiful recipe, love it :)
Did you see that guys uni-brow? Impressive
His uni-brow was darker and thicker than his normal brows!
Best couple - better love story than twilight
Raymond is definitely les genoux d'abeilles.....
Your great
what brand skillet are they using?
No brand. Just an ordinary steel pan. Of course, after you buy it you have to condition it. These are the best.
my cousin clive
Can I replace milk with water?
I assume you have tried by now, but... no. You would end up with watery tortilla batter. It needs the fat and protein in the milk to keep it from becoming tough, and to provide a rich flavor.
You can replace a part of the milk with mineral water.
No
Interestingly, Raymond's English was far better 30 years ago, you can check very old videos. Now it seems that he's really struggling to find words and the pronounciation is well ... veRRy veRRY FRRRench.
If thats a pancake whats a crepe?? lol
A thin pancake.
What a master bedroom chef questions
Le grande fromage haha
Yeah those american thick pancakes arent good atall i like the thin french way more
Giotto Vongola I will take American pancakes over crepes anytime.
I CUM ON MY PANCAKES, THEN SELL THEM AS PRECIOUS METALS.
That is a crepe, not a pancake. At least here in America.
"at least here in America", so we've established America isn't the centre of the universe. "crepe" means light pancake, they originated in Europe, not America, it's just Americans prefer everything to be oversized, like their heads.
crepe means "crusty, thin, pancake. You also have Lavette, that is slightly bigger and is not served as a desert, it is filled with ham, cheese, sausage etc. What you call pancake the rest of the world call American pancake ;)
Grimshin1 I’m assuming you aren’t French, as I I think you mean to say “galette” which is a savoury crepe famous for its origins in Brittany, West France.
shut the fuck up yankee doodle. Your stodgy, oversized mess is a reflection of your political leader. Tacky and important only to you
@@akira1983x calm down, bodak.