All good. Except at 4:30 you should never press while grilling on pan. This releases the juices that are very important to be retained for taste. If you keep pressing it it'll start getting dry inside. Excellent recipe. Thank you. I'll try next weekend.
*ज़वाब नहीं सर आपके हर वीडियो के लज़ीज़ खाने का..* ! *मैं आपकी presentation की मुरीद हूँ, बिना लाग़ लपेट के सीधी बात.. no बक़वास..* !! *तह ए दिल से शुक्रिया. .*
Fabulous recipe. It’s one of my favourite dishes and I can’t wait to try it. I was wondering about what you do with the gravy. There’s so much flavour in it and it would be such a waste to throw it away?
sir aap bahut achi recipe banate ho jaha tak Mera manna Hai waha tak aap one of the best TH-camr ho itni achi recipes Maine kabhi nahi dekhi dukh is baat ka Hai ki apke itne kam subscribers Hai ye dekhkar tajub hota Hai par aap har mat manyega dekhna aap 1 din bahut bade youtuber banenge dekhna
Should the pot be covered while boiling the ribs? Also can the leftover stock be used as a flavourant to other dishes like rice etc.? Love your recipes. but more than that, I love the dishes you choose to feature. They are all unique, out of the ordinary or hidden gems. KUDOS.
All good. Except at 4:30 you should never press while grilling on pan. This releases the juices that are very important to be retained for taste. If you keep pressing it it'll start getting dry inside.
Excellent recipe. Thank you. I'll try next weekend.
*ज़वाब नहीं सर आपके हर वीडियो के लज़ीज़ खाने का..* !
*मैं आपकी presentation की मुरीद हूँ, बिना लाग़ लपेट के सीधी बात.. no बक़वास..* !!
*तह ए दिल से शुक्रिया. .*
Thank you so much for support and appreciation.
Ty sir NYC recepie......wazwan Mai sab Sai zyada mjy yehi pasand hai.....
Masha allah bhot acha dikha
Tabkhmaaz is kashmiri dish & being kashmiri o know the steps of this recipe & we don't add milk during boiling process rest is perfect 👏
Zabardast bahi I will make this on EID. Day
Chef your all recipe is very good and unique
Jaam Jab Peetaa Hun to Muh see Etta Hun Bismillah..
Kon Kehta he Rindo ko Khoda yaad Nahi...
Excellent 👌 Chefs...
Thanks n Love from USA..
Wow bht easy h yeah to
Chef all your dishes are unique.... Love your presentation.
Delicious and easy to make try it once. Excellent
mein hamesha aapki video dekhne se pehle hi like karti hu kyu ki aapki har dish nyaab hai ...i love mughlai food
Thanks for sharing this amazing recipe.
Welcome and thanks!
Wao I was searching such kind of mutton dish ....thank you sir thank you very much ...for this video.
Chef : like and love ur receipes especially this one.... It was great, soon I'm gonna try it. 👍.
Thanks! Please share the feedback as well.
History ke sath koi bhi cooking aap jo karte mujhe behad pasand hai
I just made it! Absolutely delicious!!!
Proud to be Kashmiri
Badiya chef .bahut badiya badiya dish aa rahi hai maja aata hai video dekh k
Fabulous recipe. It’s one of my favourite dishes and I can’t wait to try it. I was wondering about what you do with the gravy. There’s so much flavour in it and it would be such a waste to throw it away?
Mashaallah bahut Laziz dish hai aap bahut hi achchi tarah presentation krte hain I like very much
Shukriya!
सर आपकी हर रेसीपी बहोतही मसत होती है
Thanks.
Wow
Bahut sahi sir
Dekhte hi mu me paani bhar gaya
😋😋😋😋😋💕 yummy sir
Aap jaisa cook karte ho na wo dekh k yahi pata chalta hai ki apko bahot knowledge hai
Nisha Vishwakarma hi
Love you mere Bhai @Aasish...👌👌
Lazeez Lazeez Lazeez
I really loved this recipe
wow
Nothing but “Wah Ustaad Wah” !!!!!👌🏻
Wow!Ashish sir, What a delicious recipe u got for us, Always be happy❤❤❤❤
Thanks!
Awesome
1 No.... Kasmiri
I Like kasmiri Wazwan my Favourite Wazwan
Bahut hi Lazeez or mujhe apki video ka background sound bahut pasand h
Sir kaha jata hai doodh meat k sath use kia nahi jata kya ye sahi hai?
By the way nice recipe sir
Ye maine bhi bachpan main kafi suna hai par scientifically aisa kuch nahein hota.
Mashallah but zaberdast recipe h isse terms Dusri unic recipes bataieye
Thanks, sure!
👍 good
background music was just awesome
Kasmiri Food is Good Food Good Taste
Looks better than mutton Mandi
ahaa!! ashish ji kamaal ki recipe could'nt anticipate but its a worth watch
Nice receipe...kitani achi achi receipe share karte ho...
Background music badiya hai video ka..👍
I like your recipe from Estonia, but I'm belong to Nepal👌👍🙏🇳🇵
Waah Kya baat hai mast
Thanks for the recipe.
I prepared it, awesome in taste . Thanks sir for the recipe. Btw sir what's the name of background music ?
Sir it's looks like Mandi mutton... I m amazed to see this ... Sir can I apply it same on chiken or beef ... ?
बाह आशीष कया बात है आप का बताने का तरीके का जबाब नही वेनजन भी लाजबाब है
Nice
Milk Ghee Aur Meat ka combination agar pet me jaayega to uske side-effects hai kya?
Don't worry. You must have eaten butter chicken in which we add cream and butter. It is just a myth.
sir aap bahut achi recipe banate ho jaha tak Mera manna Hai waha tak aap one of the best TH-camr ho itni achi recipes Maine kabhi nahi dekhi dukh is baat ka Hai ki apke itne kam subscribers Hai ye dekhkar tajub hota Hai par aap har mat manyega dekhna aap 1 din bahut bade youtuber banenge dekhna
Thanks Rajveer Ji for motivating me. Aap logon ka support raha to aapki kahi baat jald hi puri hogi.
Very nice recipe god bless u
This is my all time favorite
nice
Drink k liye starter 😀😀😀👏👏👏
Turkey ho ya urdu lafzo ka Sahi istemal karne se, khane se jyada to apki baten jaykedar ho jati hai Ashish saheb 😜😜😜😜😜😜😜👌👌👌👌👌👌
Masha Allah bahot khoooooooob
Very nice recipe. will sure make it.
Thanks
Bahot khoob
Looks absolutely delicious.. nice recepie chef 👌
it can be serve as main course than just starter I think...
Adi Thorat ye chakhna hai 😂
Ashish bhai all dishes are nice. I love to try all dishes from all over the world. I tried most of yours, taste is LAJWAAB. Love from CANADA
Should the pot be covered while boiling the ribs? Also can the leftover stock be used as a flavourant to other dishes like rice etc.? Love your recipes. but more than that, I love the dishes you choose to feature. They are all unique, out of the ordinary or hidden gems. KUDOS.
Nice
Wo jo yakhni jaisa reh gaya uska kya kya upyog kar sakte hai? Thoda paani add karke usme chawal daalke paka le to? Achhi pulao banegi?
Lajawab ashis bhai
Nice dish
You are Great Cook, Please also upload Veg Dishes.
Thanks, Sure, soon!
Supar lagij
Nice dish Sir
Dear,so beautiful so morvalas but
What done that graby that is also
So fine test,need reply your side,
lot of thanks.
I am your channel new subscriber... I like your way of presentation very much...🙏🙏🙏
Yummy yummy
Bhai awesome recepie 👌👌👌
superb presentation
Thanks for sharing
Masha allah
Very nice sir
ur the best bro..
Wow looking testy
Great bro.....
Very nice recipe beta
Thanks!
सर कश्मीरी फूड का ओर भी वीडियो भेजे
Thanks and God Bless.
Welcome and thanks!
What about the stock you made for boiling the meat?
Dudh ke sath माँस, kya ye sahi hai???
Nice recipe sir ji
swad aagya
Wow 👌👍👌
Nice one chef....👌👌👌
Thanks!
Good..
bihari dish bnaiye sir
nice
Good sirji
you are non veg king sir
Thanks!
Super
Kabhi Veg/Paneer ki recipe Bhi Bana liya karo!
I am A VEG!
Shashwat Ji, Next video will be vegetarian for sure!
Thanks for that Ashishji, I am Waiting excitedly!!
1st like chef
Just love you
Thanks!
From Rafikbhai fatani Bhavnagar Gujarat