Bull vs Steer: Cooking Sous Vide: Dexter Beef Steak Taste off!
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- เผยแพร่เมื่อ 15 ม.ค. 2023
- In this video we compare Dexter Bull Steak vs Dexter Steer Steak!
Links to other cattle videos:
All about Dexter Cattle Video Link: • All about Dexter Cattle!
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How Big are Dexter Cattle: • How Big are Dexter Cat...
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2 men and hen tour part 2: • 2 Men and a Hen Farm T...
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Teaching an Old Cow new Tricks Part 2: • Teaching an "old" Dext...
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About Sweet Briar Farm
We are a small farm located in Central/Northern Michigan. We farm every inch of our 6 acres. We breed Registered Dairy Goats, Dexter Cattle, and Heritage Hogs. Clean healthy food is important to us and we like to produce the majority of our food on the farm and we grow and raise enough to sell to local customers. Producing our own food also means we forage for wild edibles such as mushrooms and tap our maple trees in the spring to make maple syrup. In 2019 we added honeybees to the farm and have had as many as 30 active hives producing honey for us.
Our goats include Nubian goats, Mini Nubians, Fainting Goats, and Nigerian Dwarf goats.
Our Heritage Hogs include: registered Berkshires, Tamworth, Kune Kune, and Hereford.
Check out more of our farm life and farm animal videos on our TH-cam Channel! Hopefully you enjoy and Subscribe to our channel. Thanks for Watching!
SweetbriarfarmMI.com
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What side dishes…😂😂😂. Just give me steak 🥩
That looked delicious and comparing the bull flavor to sirloin is probably spot on. Great content y’all! Really enjoying y’all’s channel ♥️
Yeah the potatoes were not necessary lol
@@SweetBriarFarmMichigan 😂
Looking good and yummy. Thanks for sharing your thoughts on bull vs. steer.
Think I am going to pull out some T-bones today. Have an awesome day all.
That sounds like a good plan!
Oh steak, my absolute favorite. Have to know where Santa found the apron, my son in law has a birthday coming up.
I think Kelsey ordered it on Amazon. Eivin likes to watch the Deer meat for Dinner channel. He watched a video of him cooking fish by poaching it, I want to say it was halibut. Eivin thought he would try it for blue gill... Lets just say Blue gill doesn't poach well... lol We warned him but he watched a TH-cam video!
@@SweetBriarFarmMichigan lol, great story.
What was the age differences between the steer and the bull? I'm drooling right now.
5 year old bull and 2.5 year old steer
Cool
Dropping your honey in the mail right now!
I will be
I will be sending something this week
@@jeffsanderson2737 I forgot it’s MLK Day so I will send out tomorrow!
WOW WOW WOW Those steaks look AMAZING and im sure the taste was Fabulous too!!!! Congrats on a fine meal from your own farm, all of us on the other side of the screen are drooling.... Just a thought, do you think if you aged the steer an extra year, would you get the added flavors like a bull or is it due to the existing plumbing for hormones or something that changes the flavors? Just thinking of a way to get a rotation of best of the best flavors. I dunno LOL
I think the older the animal you would definitely get more flavor. There is a channel we watch they compared steaks from older animals I believe up to 8 years old and they noted a remarkable difference in flavor. I will look for the link and post it on the community tab.
I don’t know if it’s something about dexter bulls but we had him separated from the cows for about 3 months so he didn’t have all the hormones cause any off flavors. I have read people who butcher bulls from other breeds usually just burger them because the cuts can be really tough.
It’s probably similar to deer. I have shot bucks when they were in rut and they are stinky and the meat is more gamey compared to a buck that isn’t in rut.
th-cam.com/video/DqXjsBwOjOI/w-d-xo.html
Steaks look great! Seems like the Sous Vide is a good way to get steak cooked just how you like it. Would you be able to provide a link for the cooker you have?
Thanks!!
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Hi... Quick question. I'm about to process a bull that's only a year old, do you think he would taste different?
Dexter Bull? I know someone that keeps his intact and will butcher at 2 years.
@@SweetBriarFarmMichigan Angus bull. I'm just wondering if there's any notable negative differences.
@@lizziecapeder8322 I can’t really comment on angus bulls. From what I have read in the past most beef breed bulls are turned into burger. I personally would try the chuck roasts, rib steaks, and tenderloin and probably burger the rest. How big is he?
No fair! That was like a form of torture!! I wanted to reach right through the screen and have a slice! 🤤🫠😂
Sorry crystal 😃
A Chef friend & I are about to do a cook off with Rib Steaks Bone in- we are testing the Flavors of Grass Fed against Grain fed beef. What are your thoughts please. Cheers Denise- Australia
It’s always fun doing comparisons. This video we compared grass fed dexter bull vs grain and grass hereford. It would be interesting to see if there is a difference between grass finished and grain finished of the same breed of cow. My guess is the fat would have different flavor and or texture. We are going to do a video of jersey vs dexter steer soon! th-cam.com/video/ThnwhxBl9Vo/w-d-xo.html
They all will be salt and pepper free burnt on the outside raw on the inside 🤢
@@shyland4534 Sorry to disappoint you but we sure do use Salt & Pepper & because we use the Reverse Sear Method they were absolutely beautiful & I couldn't choose except Grass Fed was more buttery.
where they the same age?
no. 5 year old bull 2 year old steer. We have a one nutter currently, that wasn’t banded correctly by the breeder. I am not anticipating much difference between him and the steers when we butcher next fall. But we shall see.
What if you butchered the bull at the same age of the steer?
That’s a great question! We have not tried it but I know that it has been done. My expectation is that the steer would have slightly better marbling than a young bull. If would try to time butchering a bull for a few months after he’s finished breeding for the year to give him a chance to recover from working.
@@SweetBriarFarmMichigan I see a lot of people say to separate him from the herd and feed him grain 100 days before butchering. Have you heard of this? Or how did you guys d it?
@@bobach6083 we separated him from the cows for a couple months. He was all grass fed. I have heard of people castrating bulls and fattening them up too. This bull had decent fat on him but still lean compared to the steer. Other breeds the bull meat might be different than dexters (tougher).
The burger is great the few roasts we had cut were great. The only thing I would do different is throw the brisket into the grind. That wasn’t very fatty and turned out dry.
@Sweet Briar Farm thanks for the info man. I appreciate it!
Heer torture just watching. Where is m8ne??
Sheer, mine
It’s in the back eating and getting fat
I cant help what vasectomies do to human males. Aside from increases risk of cancer.
?
@SweetBriarFarmMichigan lol sorry. I live the video. And both the steer and bull meat looked amazing. The bell meat was more lean, but the texture looked good. It didn't have that grainy texture like you see with most grass fed or lean beef. The steer meat had beautiful marbling. That's what caused me to wonder how human men getting the snip might have other effects. Possible weight gain or hormone imbalance. Like one of y'all mentioned, the bull meat had a "stronger beefy flavor"... well, yeah, it's body it producing all the hormones it normally would, without the snip.
Terribly sorry. I was tired, in not in the best headspace. That beautiful marbling made me think of something completely off topic.
marbling is not a health sigh for animal muscle，waygu is trash that overrated
This isn’t waygu