A Restobar Project - Nature Friendly Project | Cafe Design | Restaurant design | Notion Roots

Our client was Mr. Chief Chef.
His main vision was to have multiple areas that serve different types of food and purposes within the restaurant. There are several main zones in this area. These include a reception area with a delivery point, a focal point for aerial view tracking, a zone for garden dining, a shop that offers 101 varieties of chai (chefs special), a live musical podium, a closed dining area that provides a proper restaurant feel and a complete view of the fishing pond from all zones.
Our design strategy involves an open layout with various interconnected areas seamlessly blending with the surrounding nature.
Customers can experience tropical regions' exotic and delicious cuisine at this authentic restaurant.
Location: Kochi, Kerala, India.
Plot area: 1 acre.

[@abhishekm.v516]

An amazing design 😍

[@sebinthomas6017]

Nice work..👌👌

[@മാതാവിന്റെകുഞ്ഞുസ്]

Poli🥰