Clients Wrecked Knife - You're Probably Making this Sharpening MISTAKE!
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- เผยแพร่เมื่อ 8 ก.พ. 2025
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I sent you an email at this exact address inquiring about a product almost 4 months ago and never heard back.
Your Dad has properly good taste.....good on yer for getting him involved like that, most definitely! 👏🏼👏🏼👍🏻👍🏻
Your father’s knife is a beauty and I absolutely love the spine, it adds amazing character to the knife. That chef’s knife is one of those you’ve got to see it to believe it knives. How much working time did it take, less the video chatting time, to recreate this chef’s knife? Very nice restoration.
Wow your dad really nailed that knife. I love the spine. You’ve taught him well
I just repaired a vintage ED WUSTHOF that looked just like that. Now is back in business!! Your edge is much higher grit! 😮. Your dad has the gift too!! Looks awesome 👏🏼. Take care guys! Stay sharp! 😉
Nice! Thanks!
I could watch you cut paper for hours the look on your face and your enthusiasm is magnetic
Perfect. Love that you left original patina as intact as possible. Still looks classic. Perfect restoration instead of renewal.
Your Dad made an incredibly beautiful knife, love it! Well designed, well made, great taste.
Nicely done! I repaired one like that last year and tackled it the same. Btw.. your dad’s design is absolutely beautiful! File work on the spine is so tasteful. Love your work Kyle!
The knife your Dad designed is nothing short of breath taking. Truly beautiful.
Your dad's knife design is absolutely GORGEOUS!
I can see where your design style came from. Your dad made a beautiful knife.
Your dad's knifemanship is awesome!!!
Very beautiful job of restoration! I also dearly love the knife of your dad's design. Looking forward to seeing the little cleaver knife too.
I doubt I’d take your dad’s knife out camping, but I’d sure spend a lot of time admiring it. She’s a beaut!! Really nice work.
Dads design is a Beauty dude congrats in order. 👏🏻👏🏻👏🏻👏🏻
the best and clearest understanding of your process of fixing a knife. as well on the tips to keeps your knife in better shape.
I would definitely have thinned the blade too. It gets very thick behind the edge when so much metal is grinded away, and clever style cutting performance.
Your dad's design is stunning! I LOVE it!
Your dads knife is incredible to me. I love the look of it. It's also cool that you two are working together. I'd love to work with my dad one more time.
Ok so your dad's design is beautiful, elegant and rugged all in the same package, great color choices. Secondly that old knife is amazing, so glad to see it back in its fines form. There's something to be said about old knives, I can only imagine how many meals that things prepared in its years, and now with proper attcould potentially go on for many more generations. Keep up the good work Kyle.
The knife you Dad designed is beautiful!
Dad’s knife is absolutely beautiful! love it
Your Dad's design is really sharp! Damage to a chefs knife like that is often caused by incorrect use of a chef's honing steel, smacking it into that area of the blade. I did a similar restoration on a set of French Sabatier knife which were the same knives I used at catering college. The client complained I had taken steel off the blade bolster. I had to explain why, exactly as you did and he understood it. I also gave him a lesson is honing a blade. Another great restoration Kyle.
Man, your dad has great taste in how he designs a knife. That is gorgeous. What people do to their knives, especially their kitchen knives, is a travesty. Stay well up there!
I can remember most of my grandmothers knives had recurve blades. She used to sharpen them on the back step. Your dads design is beautiful.
Dad created a beautiful knife. Your restoration is laser beam sharp!
Your father's design is beautiful. While I've always looked at my knives as tool, his blade design needs to be a display piece. Once is a while a knife can be a show piece. Great work.
Love that you left most of the blade as it is - looks fantastic with the cleaned up handle
Dad's knife is rich, but understated. I dig it.
Nice job on the recurve and bolster.
Your Dad made an *amazingly* beautiful knife! Thanks for sharing!
That old kitchen knife shows exactly why I want a sharpening choil on my blades. Your Dad"s knife shows some serious east coast bling, but again, needs a sharpening choil. I'm not sure what the purpose of the heavy bolster is but so far I have been able to live without it. Luv the new small cleaver you are working on.
Your dad did very well. Beautiful beautiful work and design clearly a man of true knife culture
Learned a little today. Checked our 30 year old kitchen knife set and sure enough, our sharpening habits + the bolster on the large chef’s knife has started a slight recurve that isn’t noticeable at first glance.
Kudos to your Dad, it must be in your blood.
My Dad was a tool & die maker, and he did make a few knives for his own use, and eventually l also made a number of knives, even collaborating with him, using his skills to drill pivot holes through blade steel...not across but through lengthwise for a couple of "swing folders" that l made.
Some special bonding times with my Dad. 🙂💟
Very nice restoration. I do like that new angle.
Tell your Dad, 'Now that's a knife.'
Your dad is a genius!!! Love it
Your dad did a fine job on his knife. I especially like the blade profile, it mimics some sketches I’ve made in the past. Tell we want to see more!
Dad Has A Beauty There ! Great Fix On The Customers Knife, Thanks Kyle ! ATB T God Bless
Your Dad did an absolutely amazing job on everything to do with that knife. That is definitely my style. Props...mutch RESPECT!
Your Dad’s knife is lovely. You repair knife reminds of a knife my neighbour has with the same wear pattern - but hers has an even more pronounced recurve 😂
Amazing restoration Kyle !!! A great lesson on how to sharpen a knife with a bolster! Your dad's knife design is is great !!! I love it . Thanks for sharing this video with us Kyle! Take care and stay safe my friend!!!
Glad to see the orders keep coming! Cheers, sir!
Love Dads knife. I don't have a need but would display it as a collectable. Awesome !!
Excellent video thank you Kyle! It’s a shame that so many German knives are plagued by this problem. I have a few knives with a bolster. Thank you for offering me a solution to keep them performing how they should!
True craftsmanship in your videos. I can tell even while you were talking in the end, you were still double checking the knife for any imperfections. I'm sure you even found some you had to touch up(not recorded). Lol
Beautiful work Dad.
very nice job on the restoration!
Your Dad's creation is too nice to actually be used :-) :-) If I had one , I'm afraid that I would keep it in a display case :-) :-) Cheers.
My mother has a 60+ year-old Sabatier kitchen knife that is even more recurved than that knife, which is why I wanted to watch the whole of your video.
That knife is so much part of our family history that there will be fights over it when she finally leaves us. She's 87 and still fit as a fiddle and takes no regular medication.
I enjoy every single one of your videos. May God bless you
Again a great job done on this knife restoration !
Dad came up with a beautiful knife! Looks like it works a treat, too!
Your fathers knife is stunning. A true heirloom piece. He has fine taste and a discerning eye.
Stunning knife your dad came up with.. Love the red and white !
I love your father's design - there's nice ornamentation, but it's still simple and functional. I would probably go for a slightly longer and narrower blade, but the handle is fantastic! Kudos, Dad :)
This is a great lesson, all too often instructional videos don't focus enough on demonstrating common mistakes with an object lesson. I learned about this one the hard way back in the day (although my kitchen knives never got nearly that bad lol) and I'm sure some viewers have been banging their heads against the wall on why their sharpened knives don't perform like they should when they did it "just like in the videos."
Liked, subscribed and commented!
Dad's design is sweet especially the filed spine. Not my personal cup of tea on color choice but the design elements and pins are beautiful.
Nice work on that restoration and your dads knife is lookin pretty sharp😎
Love your dad's knife. The filework doesn't make it any less useful. I love putting filework on my blades. Very nice resto on the chef knife.
Your dad's knife design is awesome.
Very beautiful design and looking knife your dad has designed.
You have a new subscriber.....it's me!!! I did learn something thank you my friend.
Dad's knife is really nice! I like the mosaic pins!
Both of my 8" chef knives are getting "sloppy". This is the solution to my problem. Thank you!
I have an old slicer with a serious recurve (no bolster) for cutting bread. Works perfectly fine as the blade is too narrow to put the heel on the board when my knuckles are there.
I love your dad's knife.I just recently had to do the same thing to a couple of my Grandparents knives great video.
Happy to catch your channel again. Sub'd. Pop's knife very very nice, he got flare! Nice resto. Nice production friend.
Dad hit a home run. Beautiful knife !!!
You do very nice work. And I too am passionate about a properly sharpened knife. It's an art form unto itself.
Your dad's knife is gorgeous! I love the black/white/red combo, the fine accents play really well with the size of the blade (y'know how sometimes, on smaller knives, big accents tend to make it look smaller than it really is), though the back-filed tang is a bit too elaborate for me personally, but who am I to tell him not to flex his craftsman's muscle and show off a bit? :)
Secondly, that poor knife, painfully reminds me of my first attempts sharpening my first pocket knife as a young teen. Man, I'm glad I started out with cheap stuff to get the most egregious beginner mistakes out of my system xD
Wow, your Dad's design is phenomenal! I love the spine work and the red & white accents. Truly stunning. I will absolutely buy one of those if they ever become available for purchase. LOL @ Kyle the Paper Ninja doing samurai sword cuts at the end of the video 😀
Thanks for the lesson
Your Dads knife is awesome!! What a beauty!
You could patina the blade with vinegar. Then buff it out a bit to bring it back. But good work. I like how you checked the temperature of the blade while grinding and kept it wet. That will keep the correct crystalline structure of the steel when it was first hardened and tempered.
I have a Dexter 45A10H from the late 60s or early 70s I believe that has very little use on it. Very similar to that knife but with no bolster. It is a great knife, very thin to the point the last inch or 2 of the tip is fairly flexible so it is a great slicer. I found it a couple years back in some of the families camping stuff that hasn't been used since probably 1993 or 1994. I cleaned up a few spots of rust and the layer of grunge on it and put it back into use.
Your Dad's knife reminds me of N7 from Mass Effect series style, really nice looking blade and handle
Like most of the other commenters I really think your father designed a beautiful knife. Coincidentally as well, the colour scheme fits right in with Canada day. Cheers!
I actually have two family knives that are quite a boy worse than that one. They belonged to my great grandparents which makes them pretty old, my grandfather was born in 1886. I would never re~profile them but they are kept very sharp and do a great job carving meat for family occasions, just no cutting board chores.
Dad's design is gorgeous.
Oh man!! Your dad designed a gorgeous knife!
"Dads" knife is great looking. Thanks.
Thanks Kyle!
Your Dad's knife is sweet looking. He did a great job on the design.
Great job on the knife design Noseworthy Sr. Now make a ‘tactical’ knife for us! 😎
Beautiful knife your dad designed.
I absolutely love your dad's design but there is two things I would like to change, first the handle seems a little to wide for me it might be an illusion tho and second the heel it's one of them things that can make or break a knife deal for me, anyway really awesome knife love the filework and the colour combo of the handle.
Thanks for the input!
The wife is always telling her friends to bring over their knives for me to sharpen. Yeah, I'm "that guy." And I do a respectable job. Now they're bringing over garden tools... LOL Thanks for the video!
Outstanding knife design .
LOVE your Dad's knife!!!!
Please, please, dear Kyle show the sharpening too, I love watching you sharpen!
Your Dad is fancy! It's got all the bells and whistles. The blade shape is similar to your Native LW, which is no bad thing. Did you know that the Native LW is now part of the salt series? It's now available with LC200N steel.
Oh my word! Your dads knife is incredible... If I was in the US id order for sure...think taxes and postage to the UK are extortionate!
Great Job Kyle ,your becoming One of My favourite TH-cam Chanel thanks thinking about contacting for a old Puma restoration ?? thanks
lovely video, I give you an A+. choils are the bane of my existence
New subscriber. Nice job on the restore. Have you worked on sharpening any ceramic kitchen knives? I wonder how different it is?
Big thumbs up for your Dads knife Kyle, looks awesome. I’d be afraid to take something that nice into camp. I’m sure one of my buddies would try to steal it for sure lol
Oh, wow. Your dad did a fine job of making a uniquely Great White North blade. Soory I don't have a handy $300CDN to fork out for such a beauty.
Beautiful work as always, your craftsmanship is absolutely first rate 👍👍👍👍 (And I loved the track which you'd put in while grinding that blade to its new shape! I'm going to be listening to more music by them, for sure😍😍😍😍) I thought that your dad's knife was absolutely beautiful. The level of detail in the multipart handle was an absolute perfect balance: Enough complexity to be eye-catching and interesting, but not *so* complex that it crossed a line into ostentatious or gaudy, it was, like Goldilock's porridge, Juuuuuust right! The mosaic pins were also a really nice touch, have you ever tried making them yourself? The scroll-work on the back of the blade, was also beautiful, and something which only the person using the knife, would appreciate, a kind of secret moment of beauty for themselves alone to appreciate. Now, that being said, it's not a knife which I would personally ever want to use, let alone use every day (for that, I have a much-used Victorinox Climber) simply because I wouldn't want to marr it's beauty through use. It is Absolutely 1000% a knife which I would *love* to have in my collection, but I think it's also one which I suspect I would only ever appreciate as a piece art, never sullying it through use... Again, a stunning piece, kudos to you for bringing it to life, and to your dad's sense of aesthetics 👍👍👍👍🙏🙏🙏🙏
Your Dad's knife design is sweet! A bit fancy, but in a great way.
That knife was good for paper cutting and not much else.
You gave it back it's usefulness.
You saved another one.
Take care Kyle