I’m a 74 year old grandmother who loves to try different foods and avoid eating the same old meals every week. My husband of 45 years loved your cranberry chicken recipe. Looking forward to trying some of these new meals sans the jalapeño. I may be a Texas gal but I have never been able to handle hot peppers. Thank you for all that you share.
Steven appreciates good food and knows how to describe it. I watch a lot of channels where the person tasting the food says, "It's good." When asked to explain what is good about it, they say, "It tastes good."
Mandy, your video skills are amazing. Your talent has grown. You and the common tater work so well together. Thanks for all you do. The food is awesome too 🤣😂🤣❤️🎚🕊blessings to you and yours.
Girl! I have gotten to where I use that tomato bouillon powder in all of my recipes that call for a tomato base like spaghetti, chili and Mexican meals. It adds so much flavor. This recipe that you shared with us for the rice and chicken sounds delicious and I’ve got to try it! Thank you!
I agree with the other comment made .. we all need a husband that has such enthusiasm with meals ❤ And my mouth watering with all these meals. I have that bottle opener and use it very often.
Jars- I use the pointed end of a bottle opener to pry the rim of the lid away from the jar. Pop! Once the seal is released it opens. I warm my tortillas up in a pan. Keeps them flexible and really brings out the sweet corn taste. If I don’t hear them it’s like eating taco shells out the box. Try it!
Ok another quick tip for opening your jars .. hold firmly in one hand with a couple fingers on the lid then hit the bottom with a little force with the other hand you will hear the seal pop and easily open it . Hope I explained that ok .
Mandy, you need to get pork shoulder to about 200-204 degrees to get easy pulled meat. I smoke pork shoulder and 200-204 degrees internal temp is the ticket.
To open a jar, gently tap the edge of the metal lid in a few places, on the kitchen counter, then twist off. A chef gave me this tip, and whilst it doesn’t always work, it does most of the time.
Yes this works! I can hardly ever open a jar. I watched my great grandma do this. You can use a spoon, fork, or butter knife and tap around the top to make little dents and it’ll pop off. If it doesn’t work the first time hit it a couple more time make a couple more dents and it’ll work. The lid will still go back on if you need to close the jar back up.
Mandy, those dinners looked amazing and delicious!! But they always do! I think my favorite was the chicken with the rice, 🍚, looked so easy to make. Love that Steven is more in your videos 😍 thank you for letting us into your lives 🙏❤ Happy Memorial weekend!!!🪖
Nice recipes. Gracie always steals the show. Made me laugh to see Steven's eyes get big as saucers and his eyebrows raise all the way up to almost reaching his hairline. Wow! Have a wonderful Memorial Day weekend. Take care.
Steven, here in Texas, we call that arroz con pollo! Rice with chicken! 😂 I wish my husband was that ecstatic about my “new” recipes, that I try on him! Lol 😂
Yay something to take my mind off of today for a minute!!! My youngest daughter (24) is having her first of 7 procedures to glue and or cauterize some veins shut today . And my youngest granddaughter (1) is on her 8th ear infection and waiting for surgery date to hopefully save her hearing. Any prayer would be much appreciated in this scary time . Thank you for giving me a stress break and I’m currently trying to make menus for the next few weeks 🙏🏼
Great reaction for a good home cooked meal!! My husband never reacts that way 😞 but I know he likes it when he wants seconds!! Thanks for the great recipes Mandy!! Happy Memorial Day 🇺🇸🇺🇸
Steven really gets into his food ..I love watching his reaction.. Mandy, this is the way I make my Mexican rice..For an added touch to the rice you can quarter a onion and take a half cup of frozen Lima beans or corn and put in the rice after you toast it… Just a touch that makes it yummy !… I get most of my dinner recipes from you .. Thank you so much and keep up the great work !!!
It's something to consider, if you mix all of the ground meat additions in a bowl by themselves and then pour that over the ground turkey it gets incorporated more evenly
Mandy! Mandy! Time to get a larger binder for all the Mandy recipes I have printed out!! Yeah, they’re saved on computer..but I like to leisurely turn the pages and use sticky notes! Excited to try today’s recipes! Love to you all! Happy queso to Gracie!! ❤🐾
These meals looked absolutely yummy! I thought Steven's eyes were going to pop out of his head with his reactions to trying these dishes 😂! Definitely going to be worth trying. We're having Taco Saturday with this taco recipe! Thanks so much, Mandy! Have a wonderful weekend!😊💕
Hello from Canada. I have watched quite a few of your videos, and I wasn't going to subscribe (because I am keto, and also don't use packaged ingredients) but I am convinced that I could modify your recipes to accommodate this. Your recipes look absolutely yummy. I love the interaction between you and your hubby, and think he is adorable.
Hi Mandy. Everything looks amazing! I’m definitely going to try the meatballs. I love pesto! Steven’s reactions were priceless.😂 Thanks for sharing. You have a knack for finding the best recipes!🤗💕
I cook pork in Salsa Verde every month we call if Pork Chilie Verde here in the South west states! It’s good in burritos or to top a salad/tostada. My favorite by far!! Love watching your videos and seeing Gracie living her best life…. More cheese please😻
To open a sealed jar easily, turn it over, smack it once or twice on the bottom (kinda firmly), then try and open it. The seal gets broken when you smack it. I love watching you all, and love all the recipes I've made from your channel.
I am so glad to hear Steven say that things taste like other things smell. I say that all the time and people look at me like I have three heads! I am definitely going to try these recipes. I have tried a lot of the recipes that you have done and have loved them all. Some of them I have tried based on Steven's reaction! Keep up the great videos and God bless!
Last time I made meat loaf I used the meat chopper normally use to break up ground beef ect. Loved it to mix. Did not touch until I put in pan. My hands were bothering me so this really helped.
idk if anybody else said this but Mrs Dash is a salt free seasoning I've been using it forever 😂 I don't cook with salt that much I always wait till we sit at the table and if anybody wants it they will salt at will 🤣
Omgosh!!! I'm drooling!! Those recipes look so fantastic!! I can't wait to try them!! My stove and oven have been broken for some time, (long story) but I bought a big old Power X thingy (last year) that's supposed to do EVERYTHING so as soon as I get the courage to get it out of the box and set it up and try it without burning the house down I'm going to make these meals! You've inspired me, Mandy!! Thanks for sharing!! Have a safe Memorial Day weekend everyone!God bless!
Mandy maybe someone already told you about this, but I mix my meatballs, meatloaf etc. in my Kitchenaid mixer with the paddle. It's so much more pleasant than using your hands! 😊
OMG!! All these recipes look and sound fabulous!! I'm literally running to the store to purchase the ingredients to make the queso chicken. Ever since I moved to Western Pennsylvania I've have been missing good Mexican food and this looks like one of my favorite dishes I use to get at my favorite Mexican restaurant before I moved. THANK YOU!!!
Loved the recipes this week Mandy and when Steven said try adding chorizo to that chicken dish, thats me sold, I love chorizo. Can you believe I've never tried Pesto sauce!!! I'll need to be brave and give it a try. Thank you for sharing three delicious recipes with us xxx
That’s almost identical to how I make my Mexican rice. It’s so good! And all of your meals looked absolutely delicious! Also if you liked the salsa verde pork I highly recommend honey lime salsa verde chicken in the crockpot. Talk about a flavor explosion. It’s SOOOOOO good. We make burritos, tacos, quesadillas, and burritos bowls with it.
Can’t wait to try the first two. All look very delicious. Living in an area with a Mexican restaurant every miles and very good. We love Mexican rice. My recipe cooking instructions are close to yours. After 20 minutes you lift the let the moisture on the lid fall down. Cover without stirring another 10 minutes resting. Then you fluffy the rice. My son likes it covered in cooked shredded chicken topped with Mexican rice and let it melt. His favorite dish from one of the restaurants.
I made the pork tacos with pork loin instead of a big pork roast. The green salsa Verde comes in small cans, so I used that instead of a jar. Easy peasy!
I know you don't like to share fails makes sense. However I'd love to see some of Stevens reactions say at the end of the videos ,kinda like bloopers of some meals that you found online an didn't care for and Steven can use his fancy descriptions to describe how bad it tastes. Haha. You guys are awesome an you have a lovely fam. Thanks for your videos I use your recipes all the time an love them.
When making meatballs or meatloaf, start mixing it with with your mix and chop tool that you use to break up ground meats. Once the egg is incorporated, use your hands as needed.
I love my jar opener, ordered one months ago after I saw it on your video. Tacos look delicious. We also use tortillas instead of shells, still messy but sooo yummy.
Definitely trying the chicken. I love the packet marinade with lime and garlic. I haven’t used the liquid version by dash though. I would add crispy tortillas on top that looks so good! The pork tacos look good but a little too juicy. I don’t like corn tortillas but would definitely try it with the flour ones. My husband sauteed/fried our corn tortillas and it makes it better but prefer flour. Corn definitely should be doubled. Restaurants serve it that way too. My husband went to Mexico two times within two months for work and he came home cooking lots of goodies. For Super Bowl he smoked a pork roast for carne asadas and we found several sauces that add great flavor to the street tacos. Herded brand too so I am sure dipping it in that sauce would be yummy! Of course adding our fresh ingredients too! They carry a Few lines at Walmart now. Cilantro and lime and avocado cilantro were our two faves. I really want tacos now
On the slow cooker pork tacos, you should have dipped the corn tortillas in the juice then put cheese between two of them warm them up the stove. Then added your meat game changer!
When you take your roast out of the crock pot, put it on the cutting board, tent some foil over it, and let it reat for 10-15 minutes. It lets the juices imside settle back down and it will be more tender. If you dont let the mest rest, the juices come out when you are cutting or shredding it and it will be dryer and tougher. It usually doesnt matter much with crock pot recipes, because we tend to cook them in some sort of liquid and for a longer amount of time, but when you have a large roast and are only cooking it for the minimum time, resting it will help.
I love your videos!!! It has helped my meal planning so much! I recently went on a strict diet that is keto based. I’d love to see some keto recipes.. you always find the best! ❤
On the Pork, do it in the Instapot for 3 hrs. You can also pre-cut the pork into smaller pieces, then brown/sear then cook. Claws will work good after pressure cooking and with smaller pieces.
We all deserve a man that reacts the way Steven does to our cooking.
My Hubby watches these with me very often and now is known to Yell *Eat your Heart out Steven* when taste testing & I LOVE IT
Absolutely my husband perfers me to cook which I love, but if I could get a reaction like Steven It would be great .
You have no idea. 🙄
Every other person I cook for always says "Wow, you're such an amazing cook", except for my husband...who always has something negative to say 😕
@@bridgetbuer150 😂
Steven is the best fed husband on earth!❤❤ 4:31
I love your channel Mandy...but the way you and Steven interact warms my heart...you are a lucky woman!
I love you and your hubby! Y'all respect and enjoy each other
I’m a 74 year old grandmother who loves to try different foods and avoid eating the same old meals every week. My husband of 45 years loved your cranberry chicken recipe. Looking forward to trying some of these new meals sans the jalapeño. I may be a Texas gal but I have never been able to handle hot peppers. Thank you for all that you share.
Steven appreciates good food and knows how to describe it. I watch a lot of channels where the person tasting the food says, "It's good." When asked to explain what is good about it, they say, "It tastes good."
Mandy, your video skills are amazing. Your talent has grown. You and the common tater work so well together. Thanks for all you do. The food is awesome too 🤣😂🤣❤️🎚🕊blessings to you and yours.
Girl! I have gotten to where I use that tomato bouillon powder in all of my recipes that call for a tomato base like spaghetti, chili and Mexican meals. It adds so much flavor. This recipe that you shared with us for the rice and chicken sounds delicious and I’ve got to try it! Thank you!
I agree with the other comment made .. we all need a husband that has such enthusiasm with meals ❤
And my mouth watering with all these meals. I have that bottle opener and use it very often.
Jars- I use the pointed end of a bottle opener to pry the rim of the lid away from the jar. Pop! Once the seal is released it opens. I warm my tortillas up in a pan. Keeps them flexible and really brings out the sweet corn taste. If I don’t hear them it’s like eating taco shells out the box. Try it!
When I fix a large pork roast I cut it into chunks then prep before putting in crockpot. It has more flavor surfaces and sreads easier.
You certainly hit Steven's happy tasting place with those meals!
Ok another quick tip for opening your jars .. hold firmly in one hand with a couple fingers on the lid then hit the bottom with a little force with the other hand you will hear the seal pop and easily open it . Hope I explained that ok .
Okay, definitely gonna try this!
Mandy, you need to get pork shoulder to about 200-204 degrees to get easy pulled meat. I smoke pork shoulder and 200-204 degrees internal temp is the ticket.
Thank you! So inspiring! Love watching you and your family. You and Steven always make me giggle ❤
I just gotta mention that I LOVE your honesty about products you've been sent!
You and Steven are so funny together. Yall make a great couple. Your cooking looks so great!
To open a jar, gently tap the edge of the metal lid in a few places, on the kitchen counter, then twist off. A chef gave me this tip, and whilst it doesn’t always work, it does most of the time.
Yep, it works every time! I tap jars(on the sides of the lids) on the floor a couple times and boom!
Yes this works! I can hardly ever open a jar. I watched my great grandma do this. You can use a spoon, fork, or butter knife and tap around the top to make little dents and it’ll pop off. If it doesn’t work the first time hit it a couple more time make a couple more dents and it’ll work. The lid will still go back on if you need to close the jar back up.
@@JK-lt6bk I’ve never heard of that. I’ll try that next time. Thanks for teaching me something new today.
I LOVE Steven 's reaction to the food.. Everything looks delicious 😋
I agree with you about the pork and cooking it slowly 😉
Mandy, those dinners looked amazing and delicious!! But they always do! I think my favorite was the chicken with the rice, 🍚, looked so easy to make. Love that Steven is more in your videos 😍 thank you for letting us into your lives 🙏❤ Happy Memorial weekend!!!🪖
Mandy
I am getting hungry as I watch each of these meals being prepared. Oh my which one to try first. All look amazing. Perfect for summer.
Nice recipes. Gracie always steals the show. Made me laugh to see Steven's eyes get big as saucers and his eyebrows raise all the way up to almost reaching his hairline. Wow! Have a wonderful Memorial Day weekend. Take care.
Steven, here in Texas, we call that arroz con pollo! Rice with chicken! 😂 I wish my husband was that ecstatic about my “new” recipes, that I try on him! Lol 😂
These recipes look fabulous. Thank you for sharing. Have a blessed and beautiful day 🥰
We throw our corn tortillas on the stove and let them darken up and soften a bit. Brings out the flavor and is so yummy.
Great recipes and here’s a tip: I always use my Kitchenaid stand mixer to shred meat, it’s quick and comes out perfect!
Yay something to take my mind off of today for a minute!!! My youngest daughter (24) is having her first of 7 procedures to glue and or cauterize some veins shut today . And my youngest granddaughter (1) is on her 8th ear infection and waiting for surgery date to hopefully save her hearing. Any prayer would be much appreciated in this scary time . Thank you for giving me a stress break and I’m currently trying to make menus for the next few weeks 🙏🏼
Bless their hearts. We'll be praying for them and y'all.
Praying for you and your family may God touch you and give strength and peace and heal your children and grandchildren…
Prayers for both of them! I'm sorry they have to endure this!
Prayers sent to you and your family. ❤🙏
Prayers!
Great reaction for a good home cooked meal!! My husband never reacts that way 😞 but I know he likes it when he wants seconds!! Thanks for the great recipes Mandy!! Happy Memorial Day 🇺🇸🇺🇸
Steven really gets into his food ..I love watching his reaction.. Mandy, this is the way I make my Mexican rice..For an added touch to the rice you can quarter a onion and take a half cup of frozen Lima beans or corn and put in the rice after you toast it… Just a touch that makes it yummy !… I get most of my dinner recipes from you .. Thank you so much and keep up the great work !!!
These meals look so flavorful and delicious, will try. Steven made me laugh with his facial expressions when describing those drinks. 😂😂
It's something to consider, if you mix all of the ground meat additions in a bowl by themselves and then pour that over the ground turkey it gets incorporated more evenly
Mandy! Mandy! Time to get a larger binder for all the Mandy recipes I have printed out!! Yeah, they’re saved on computer..but I like to leisurely turn the pages and use sticky notes! Excited to try today’s recipes! Love to you all! Happy queso to Gracie!! ❤🐾
Steven always has the best reaction to your dinners Mandy! I feel the same way when I make them! 🤗
These meals looked absolutely yummy! I thought Steven's eyes were going to pop out of his head with his reactions to trying these dishes 😂! Definitely going to be worth trying. We're having Taco Saturday with this taco recipe! Thanks so much, Mandy! Have a wonderful weekend!😊💕
Your kitten is so sweet.😀 The tacos look good.
Fantastic selections! These all had to be winners! Great presentation.
God bless all here.
Hello from Canada. I have watched quite a few of your videos, and I wasn't going to subscribe (because I am keto, and also don't use packaged ingredients) but I am convinced that I could modify your recipes to accommodate this. Your recipes look absolutely yummy. I love the interaction between you and your hubby, and think he is adorable.
Was just thinking what todo with a jar of Pesto that was in my pantry. Now I know. Good looking meals! ❤🤍💙
Hi Mandy. Everything looks amazing! I’m definitely going to try the meatballs. I love pesto! Steven’s reactions were priceless.😂
Thanks for sharing. You have a knack for finding the best recipes!🤗💕
I'm so jealous of your beautiful porch!!
I cook pork in Salsa Verde every month we call if Pork Chilie Verde here in the South west states! It’s good in burritos or to top a salad/tostada. My favorite by far!! Love watching your videos and seeing Gracie living her best life…. More cheese please😻
Add some diced green chilies to the rice it is so good!!
Mandy, you are THE BOMB! Sending you all Love and a prayer for a great holiday weekend. I’m making the food 😂
Just started. I LOVE it already.
To open a sealed jar easily, turn it over, smack it once or twice on the bottom (kinda firmly), then try and open it. The seal gets broken when you smack it. I love watching you all, and love all the recipes I've made from your channel.
Yummy! One hint I heard on See Mindy Mom was to add Worcestershire sauce to your ground turkey to make it taste more like beef.
I am so glad to hear Steven say that things taste like other things smell. I say that all the time and people look at me like I have three heads! I am definitely going to try these recipes. I have tried a lot of the recipes that you have done and have loved them all. Some of them I have tried based on Steven's reaction! Keep up the great videos and God bless!
I love the way you say "OIL" OL!! I am from Canada and try to mimic you and can't do it! Same with "BOIL" BOL!! We say OY-IL and BOY-IL.
This episode was awesome Mandy thank you!
Mandy…we’ll done! Love you! So nice to watch you!
Last time I made meat loaf I used the meat chopper normally use to break up ground beef ect. Loved it to mix. Did not touch until I put in pan. My hands were bothering me so this really helped.
Awesome!!!! Your husband speaks truth!!!!
I made the Turkey meatballs and the orzo pasta and omg!! It was one of the best meals I have made!!!! ❤❤❤
idk if anybody else said this but Mrs Dash is a salt free seasoning I've been using it forever 😂 I don't cook with salt that much I always wait till we sit at the table and if anybody wants it they will salt at will 🤣
Love Ms Dash!😂
Hubby is so sweet!
Omgosh!!! I'm drooling!! Those recipes look so fantastic!! I can't wait to try them!! My stove and oven have been broken for some time, (long story) but I bought a big old Power X thingy (last year) that's supposed to do EVERYTHING so as soon as I get the courage to get it out of the box and set it up and try it without burning the house down I'm going to make these meals! You've inspired me, Mandy!! Thanks for sharing!! Have a safe Memorial Day weekend everyone!God bless!
Mandy maybe someone already told you about this, but I mix my meatballs, meatloaf etc. in my Kitchenaid mixer with the paddle. It's so much more pleasant than using your hands! 😊
OMG!! All these recipes look and sound fabulous!! I'm literally running to the store to purchase the ingredients to make the queso chicken. Ever since I moved to Western Pennsylvania I've have been missing good Mexican food and this looks like one of my favorite dishes I use to get at my favorite Mexican restaurant before I moved. THANK YOU!!!
We do that tomato seasoning in our rice cooker all the time! Only thing I don't add is the tomato sauce! Cheese is always nessacery just ask Gracie!
I was getting ready to tell you about my handy dandy jar opener when lo and behold you pulled one out of your drawer.
Loved the recipes this week Mandy and when Steven said try adding chorizo to that chicken dish, thats me sold, I love chorizo. Can you believe I've never tried Pesto sauce!!! I'll need to be brave and give it a try. Thank you for sharing three delicious recipes with us xxx
That’s almost identical to how I make my Mexican rice. It’s so good! And all of your meals looked absolutely delicious! Also if you liked the salsa verde pork I highly recommend honey lime salsa verde chicken in the crockpot. Talk about a flavor explosion. It’s SOOOOOO good. We make burritos, tacos, quesadillas, and burritos bowls with it.
They all looked very good, and easy. Thats what I like.
Amazing meals. Thanks for sharing. Have a great Memorial Day Weekend!👍❤️
My mom always mixed meatloaves & meatballs with a simple fork. It fluffs the meat & that makes it tender. Love these recipes!! ❤
All of these look so delicious ❤ I’m watching at 3:00 in the morning and you’re making me so hungry 😂
My goodness all of those looked delicious
Can’t wait to try the first two. All look very delicious. Living in an area with a Mexican restaurant every miles and very good. We love Mexican rice. My recipe cooking instructions are close to yours. After 20 minutes you lift the let the moisture on the lid fall down. Cover without stirring another 10 minutes resting. Then you fluffy the rice. My son likes it covered in cooked shredded chicken topped with Mexican rice and let it melt. His favorite dish from one of the restaurants.
I made the pork tacos with pork loin instead of a big pork roast. The green salsa Verde comes in small cans, so I used that instead of a jar. Easy peasy!
Oh goodness, all of these recipes look and sound so amazing! Definitely trying them soon!!
I'm a few Days late to watch your video!! I love a good laugh!! You two are my favorite!! I have pork I need to use up! I should try this one!
Thank you for sharing Mandy and Steven have a blessed day stay safe and healthy. Yumminess 😋😋😋🙏❤🙏❤🙏
All of these recipes sound delicious! I love the Crockpot Pork recipe!
Have a great weekend! 😊
It's so delicious! I had leftovers and made it into a burrito bowl and oh. My. Word. 🤤
They all look delicious, but I'm definitely going to try the marinated chicken tomorrow. Thank you for sharing it 😊
Awesome recipes, thanks for sharing 😊❤️😊❤️😊
I know you don't like to share fails makes sense. However I'd love to see some of Stevens reactions say at the end of the videos ,kinda like bloopers of some meals that you found online an didn't care for and Steven can use his fancy descriptions to describe how bad it tastes. Haha. You guys are awesome an you have a lovely fam. Thanks for your videos I use your recipes all the time an love them.
Nice recipes! Add fresh cilantro to the Mexican Rice when fluffing.
When making meatballs or meatloaf, start mixing it with with your mix and chop tool that you use to break up ground meats. Once the egg is incorporated, use your hands as needed.
I love my jar opener, ordered one months ago after I saw it on your video. Tacos look delicious. We also use tortillas instead of shells, still messy but sooo yummy.
All 3 of the dinners made my mouth water will be making all 3. 😮😊
The chorizo chicken Steven was talking about is what I always order when we go for Mexican food!! It's so good I can't wait to try this recipe!!
Definitely trying the chicken. I love the packet marinade with lime and garlic. I haven’t used the liquid version by dash though. I would add crispy tortillas on top that looks so good! The pork tacos look good but a little too juicy. I don’t like corn tortillas but would definitely try it with the flour ones. My husband sauteed/fried our corn tortillas and it makes it better but prefer flour. Corn definitely should be doubled. Restaurants serve it that way too. My husband went to Mexico two times within two months for work and he came home cooking lots of goodies. For Super Bowl he smoked a pork roast for carne asadas and we found several sauces that add great flavor to the street tacos. Herded brand too so I am sure dipping it in that sauce would be yummy! Of course adding our fresh ingredients too! They carry a Few lines at Walmart now. Cilantro and lime and avocado cilantro were our two faves. I really want tacos now
On the slow cooker pork tacos, you should have dipped the corn tortillas in the juice then put cheese between two of them warm them up the stove. Then added your meat game changer!
I love you guys. I'm waiting for a man like Steven.
Mandy you are such a great cook. I've tried several of the recipes.
Mandy great recipes have a great weekend ❤
All 3 meals looked wonderful.
Y'all have grown so much recently!! I'm so happy for you!. You're fun to Watch! And the things I've tried I've enjoyed. Keep up the Love and the fun!
Muscles from Brussels is Jean Claude Van Damme I believe. ....Love your recipes!
I need to try those tacos!!!
I did a bbq pork butt in the crockpot on Mother's Day and I wish I had those claws to shred it . Pork tacos sound delicious 😋. Have a great weekend 😊
My Pamela Robinson I use cooking gloves to mix my ground beef
When you take your roast out of the crock pot, put it on the cutting board, tent some foil over it, and let it reat for 10-15 minutes. It lets the juices imside settle back down and it will be more tender. If you dont let the mest rest, the juices come out when you are cutting or shredding it and it will be dryer and tougher. It usually doesnt matter much with crock pot recipes, because we tend to cook them in some sort of liquid and for a longer amount of time, but when you have a large roast and are only cooking it for the minimum time, resting it will help.
Vinyl or nitrile gloves are a must for tasks like making meatballs.
Every recipe looked delicious!!!
Great meals Mandy!
Good afternoon, Mandy. I have made the creamy garlic parmesan orzo it was delicious ❤️ can't wait to make them meatballs. Have a great long wkd
Hey hey and happy Friday Mandy ❤️❤️
I love your videos!!! It has helped my meal planning so much! I recently went on a strict diet that is keto based. I’d love to see some keto recipes.. you always find the best! ❤
Thank you! 🧡
On the Pork, do it in the Instapot for 3 hrs. You can also pre-cut the pork into smaller pieces, then brown/sear then cook. Claws will work good after pressure cooking and with smaller pieces.