Actually, the Gāo (糕)、Bǐng (餅)、Sū (酥) are different. Gāo's ingredients are primarily made from rice flour, glutinous rice flour. Bǐng and Sū's ingredients are made mainly from wheat flour. Gāo is soft and moist, bǐng varies widely and can be either crispy or soft, while sū emphasizes a flaky and crispy texture with multiple layers. -------------------------------------------- In fact, early versions of pineapple cakes were mostly made from winter melon or a mixture of winter melon and pineapple. These green tea pineapple cakes also contain winter melon. People in Taiwan used to call it 'ông-lâi-so͘.' In Taiwanese, both 'pineapple' (王梨) and 'prosperity' (旺來) are pronounced as 'ông-lâi'. (The correct way to write 'pineapple' in Taiwanese is 王梨) In fact, the pineapple cake was influenced by Western-style pastries and is not purely a traditional Taiwanese pastry. The names of some Taiwanese foods don't reflect their actual ingredients. For example, 'chicken rolls' (雞捲) are not made with chicken but with pork.
It’s interesting that it is influenced by western pastries because I never would have guessed that! 😂 Thank you for all the information. I learn a lot from you. 🙏❤️
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#台灣伴手禮 ＃茶酥禮盒
謝妳的用心
Love all your families
謝謝你收看 一直支持
Mama you're wonderful in the World .
Sharing Sharing Sharing......
Thank you so much. You are so sweet. I will try to continue to share. ❤️
Glad to see Laura and Sam again. They still have a lot of Taiwanese food that they haven’t tried yet.
Yes, they will have to come back again! 😉😉😉
我來了邊吃飯邊看❤❤❤❤
你好啊 非常感謝你
Actually, the Gāo (糕)、Bǐng (餅)、Sū (酥) are different.
Gāo's ingredients are primarily made from rice flour, glutinous rice flour.
Bǐng and Sū's ingredients are made mainly from wheat flour.
Gāo is soft and moist, bǐng varies widely and can be either crispy or soft, while sū emphasizes a flaky and crispy texture with multiple layers.
--------------------------------------------
In fact, early versions of pineapple cakes were mostly made from winter melon or a mixture of winter melon and pineapple.
These green tea pineapple cakes also contain winter melon.
People in Taiwan used to call it 'ông-lâi-so͘.' In Taiwanese, both 'pineapple' (王梨) and 'prosperity' (旺來) are pronounced as 'ông-lâi'.
(The correct way to write 'pineapple' in Taiwanese is 王梨)
In fact, the pineapple cake was influenced by Western-style pastries and is not purely a traditional Taiwanese pastry.
The names of some Taiwanese foods don't reflect their actual ingredients. For example, 'chicken rolls' (雞捲) are not made with chicken but with pork.
It’s interesting that it is influenced by western pastries because I never would have guessed that! 😂
Thank you for all the information. I learn a lot from you. 🙏❤️
You introduced Taiwanese desserts. But I miss fish & chips.😂
Hahaha! Have you been to Britshake in Taipei! The fish and chips there are even better than the UK! 😋😋😋
甜點配台灣茶(節目效果更佳😅)
謝謝你的建議
吃點心要配飲品😊，不然會太乾😅
Lucy真的是一個不好的主人
This advertorial is just in time, because the Mid-Autumn Festival is coming soon
🙏☺️❤️
英國不習慣電鈴嗎！我看很多國好像不愛用電領
也是有電鈴啦
吃點心沒泡茶 少了點什麼~
好像應該要搭配茶
😂😊😅我們的外交部有沒有應該派你為台灣的英國宣傳大使
可以喔
中文字幕黑底白字，很清楚 。
英文字幕最好也這樣 。
謝謝建議
我不知道該說什麼?..謝謝LUCY將台灣伴手禮分享給家人.
謝謝收看
英国妈妈回英国了👍没有看到漂亮的Jack？
期待一下 有Jack的影片