Thank you ! Interesting lesson how we can made it at home. Pls do more videos, I love chinese dishes and learn about many ingrrdients and recipes. I live at Australia and I am from Peru 🇵🇪
Wonderful! I gave my father some XO sauce on fathers day this year. I would love to see some recipes using it! My favourite thing to do is to put a tiny bit on top of good siu mai.
Sundry seafood that has shrunk has a unique umami taste. The flavors of this ingredient are released when allowed to simmer. I found a good article for your reference : www.saveur.com/dried-seafood-of-chinatown-guide/
![【香港手工】自製XO醬｜$100夠做4罐？｜ XO Sauce [Eng Sub]](http://i.ytimg.com/vi/GcmnnOBmZAQ/mqdefault.jpg)
![【香港手工】自製XO醬｜$100夠做4罐？｜ XO Sauce [Eng Sub]](/img/tr.png)
HI,
You can download the recipe and read the comprehensive guide on how to make XO Sauce here: tasteasianfood.com/xo-sauce/ 😀
Followed the recipe but without the ham but added some abalone extract and it tastes really nice. Well done to you and thanks for a great video.
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤
Thank you ! Interesting lesson how we can made it at home.
Pls do more videos, I love chinese dishes and learn about many ingrrdients and recipes.
I live at Australia and I am from Peru 🇵🇪
Wonderful! I gave my father some XO sauce on fathers day this year. I would love to see some recipes using it!
My favourite thing to do is to put a tiny bit on top of good siu mai.
jinhua ham can substitute with anything besides bacon?
Would prosciutto be a good substitute for the ham?
Yes, it is a good substitute.
Will it be ok to skip the jinhua ham? Would it still taste good?
Yes.
I miss eating at a legit chinese resto. One thing i always check first is if they have something on the menu that has XO sauce 😁
Yum yum
Is there an alternative without shellfish?
Dried seafood is the main ingredient, so there is no substitute, unfortunately.
Where to get the jinhua ham?
I got it online from a local store (Kuala Lumpur). It is not available worldwide, and the closest substitutes are country ham and bacon.
I find that Jamon Serrano is a good substitute if you can't get jinhua
Mmmmmh
Why use dried scallop and shrimp when you are just rehydrating it in water anyway? Surely using fresh meat would be better?
Sundry seafood that has shrunk has a unique umami taste.
The flavors of this ingredient are released when allowed to simmer.
I found a good article for your reference : www.saveur.com/dried-seafood-of-chinatown-guide/
Aku dibantu terjemahkan oleh cucu2 ku yang makan daging babi