This was way more delicious than it should have been! If you want to check out more Barry tries including 2 other wellingtons (Gordon Ramsay's beef wellington and a chocolate one) check out the playlist here th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html Thanks a bunch for the suggestion, keep them coming!
Thanks to those of you that joined in for the Premiere too, that was fun talking to you folks! I'd like to do that more often over different time zones when folks are home etc
Love Mrs B eating in the background-shows us that it’s okay not to wait until the guest are all gone before going back for seconds on the birthday cake
Barry, you are so blessed to have Becky at your side. She was so positive about the split in the "Barry McWellington". "It's fine, it's suppose to look like that!" As always, thank you for your time and all the effort you put into your videos. FWIW: Visiting Britain is on my bucket list!
Definitely going to make this!!! Can I just say how much I appreciate the "from one side" normalcy! Thanks for being a COOK and not necessarily a CHEF. Chefs can be so patronizing.
Yet more proof that some of the most horrendous-looking things that come out of the kitchen are also some of the best-tasting things. Was a treat watching you and the Miz have fun with this!
I kept thinking, "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun," to see if he was getting all the ingredients. :)
What about taking a bunch of big macs, de-constructing them, then turning the patties into a giant log and "wellington-ing" it. You can ask for no lettuce then scrap all the sauce to the side to replace the mustard layer, pickles and maybe even the buns mashed up into the duxelle.
It'd probably make for a cool video, but I don't think it'd actually work...The meat part of that would become extremely dry and wouldn't actually form into one big log and just be way to crumble-y... Like with most Mc'd's food, it's only really good when it's fresh and hot, and it's just not meant to be re-heated. Ugh...I don't know if you ever tried to re-heat a Mc'ds burger, but the results are never good.
As a suggestion browned butter 3 day rested chocolate chunk cookies. About to cook my second batch today and the resting really does make a difference, trying with dark chocolate this time, last batch was slightly too sweet,
This is great! First Mythical Chef Josh ticks off Gordon Ramsay by making a 7-11 Wellington and now the Barry McWellington. Are TH-cam chefs just enjoying thumbing their noses at Gordon Ramsay? I’m just enjoying the heck out of it all!
The key to that is rolling everything. Roll the meat around the cheese and then roll the pastry and fillings around the meat and place it seam side down
Ok I so got to try to make this! Except I'd omit the pickle and lettuce during the baking process and just put them on the side especially since not everyone here likes pickles plus my fiance can't eat pickles or lettuce due to his Crohn's.
As much as I love Big Macs...I definitely need to try this...although I think I will do smaller individual portions. Might be a bit easier to serve! Well done!
I think there was a Wellington in the 4-3-2-1 series too. And yes there’s lettuce in Big Macs. There’s an old jingle-“2 all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun”.
You could have waited for it to be done before putting the lettuce on it and drizzle the big mac sauce on it. You know, slice it, put some lettuce on top of the slice, with some pickles and drizzle the sauce over the lettuce. That's how I would do it. 😊
It might look like a mess, but if it tastes great it doesn't matter, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘It looks pretty nice from were I'm sitting Barry, Melbourne Australia
that's true peoples taste over the years used to hate Brussel sprouts as a kid and used to catapult them at the wall on my spoon which my mum wasn't to pleased about now love them although it supposed to be about a natural instinct that bitter things are mostly toxic to warn children in the hunter gatherer times from eating things that were poison .
I saw a cooking hack list saying salt bae IS a good thing as it spreads salt and spices more all over than just dropping a pinch...! My landlord is also doing his roof, and so is half the street! Whole street looks like a mess! Oh and plot twist, he pulled out his phone, quite broken, and it was the exact same as mine! But mine isnt broken. yet...
I second the fish-and-chips Wellington, mostly because I want to see the dark magic you use to keep the chips crunchy. Unless you like soggy chips. Either way, it'll be entertaining!
Excellent effort! I bet the lettuce was just too wet and caused the pasty to slide and separate. Next time, try making mashed potatoes from McD fries (chips). Everyone is making mashed potatoes from bags of crisps. Why not mashed potatoes from a box of fries?
Hey Barry! I bought a super market sandwich the other day that had an orange tint to the bread, looking at the ingredients It was apparently 'Red Pepper Bread', it tasted pretty good, I wonder if making your own 'pepper bread' loaf(ves) would make for a decent video?
That looks freakin awesome 😎 👍 or stonkin as you would say. A Big Mac Wellington and cheese. Hmmm 🤔 what will they/you think of next. One big beef log special sauce lettuce cheese and pickles, onions on a sesame seed pastry dough/ bun.
Barry you didn't score a few slits in top like beef wellington before to let the steam out. (Maybe they didn't make slits in the recipe? )Resulting in it to burst open. Still taste nice.
This was way more delicious than it should have been! If you want to check out more Barry tries including 2 other wellingtons (Gordon Ramsay's beef wellington and a chocolate one) check out the playlist here th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html Thanks a bunch for the suggestion, keep them coming!
Hi
Giant pork and pickle pie 🥧 bayaa unsesery salt 🧂 bae
Seal it!! I got you bro 🤣🤣🤣
That is not like any mustard I have ever seen in America.
@@Moonzzie attention seeking?
A new series coming up, with Ashen... "Will it Wellington?"
Thats a video the world needs!
I loved how Mrs B left you hanging when u said sealed
Oooo, Mrs B. I think you've got something there.
Fish & Chip Wellington?
YES, PLEASE 😁
Sounds like a great idea
Thanks to those of you that joined in for the Premiere too, that was fun talking to you folks! I'd like to do that more often over different time zones when folks are home etc
That looks so delicious , I'm so jealous of your wife for having such a great cook at her house 😋😋😋
Love Mrs B eating in the background-shows us that it’s okay not to wait until the guest are all gone before going back for seconds on the birthday cake
Barry, you are so blessed to have Becky at your side. She was so positive about the split in the "Barry McWellington". "It's fine, it's suppose to look like that!" As always, thank you for your time and all the effort you put into your videos. FWIW: Visiting Britain is on my bucket list!
Yes Mrs B!!! Fish and Chip wellington..... 'Will it Wellington?' series!!!!
"It looks some sort of like, cheese train going on a meat track"
-Barry Lewis. 2021
Sounds like a 70s power ballad
@@andykey78 I don’t think that was quite what they were going for…
Definitely going to make this!!! Can I just say how much I appreciate the "from one side" normalcy! Thanks for being a COOK and not necessarily a CHEF. Chefs can be so patronizing.
Yet more proof that some of the most horrendous-looking things that come out of the kitchen are also some of the best-tasting things. Was a treat watching you and the Miz have fun with this!
Mrs B's looks are exactly the ones that I get from Mrs H when I'm trying to get creative in the kitchen.
I always wondered what Mrs. B's job was. I am impressed. She has an important job.
A cheese train on a meat track is my food heaven
You know its good if Mrs. B is going full in for it :D
I kept thinking, "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun," to see if he was getting all the ingredients. :)
Not gonna lie, as an American, I've never seen mustard that looks like that lol We mostly use the violently yellow French's yellow mustard.
looked like Dijon to me. My American palate prefers spicy brown mustard.
It's awesome how in the UK that is called 'American mustard' too lol
Also RED relish??????? R E D????
@@pammasheppard1338 I'm a fan of any kind of Jewish mustard. They know how to make some amazing mustard! Yum!
You've outdone yourself... Truly outdone
I knew exactly what she meant, but that was hilarious. Side opening. 😆
The fact you are yet to hit 1m is criminal. Appreciate the content.
Ooo maybe you could do some of the twisted roll cakes, there's a strawberry one with set strawberry jelly in or the caramel apple one
Would love to see a Full English Breakfast/All Day Breakfast Wellington
Thank you for all your hard work :)
Amazing recipe and amazing video. So nice and funny to watch you. The beef wellington really looks so yummy. Great 😋
Awesome! Also, Mrs B just been the hairdressers? Looking freshly cut 😍
Another great video, Barry!
The best health adviser on the South hemisphere
Mrs. B is so supportive and loving. What a great partner!
We need a starter Wellington! We have main and dessert! We need a starter! 😁
How British: as the phone conversation ends, both say "sorry" instead of "bye" ;-)
Barry this is amazing!!!
I want this in my house right now lmao
I want this inside my belly ASAP.
This made me salivate and laugh in equal measure 🤤 😂
Barry and Big Mac Queen are just the best (yes we are gonna call her that now 😜)
What about taking a bunch of big macs, de-constructing them, then turning the patties into a giant log and "wellington-ing" it. You can ask for no lettuce then scrap all the sauce to the side to replace the mustard layer, pickles and maybe even the buns mashed up into the duxelle.
that sounds like orindary sausage with extra steps and no sausage
It'd probably make for a cool video, but I don't think it'd actually work...The meat part of that would become extremely dry and wouldn't actually form into one big log and just be way to crumble-y...
Like with most Mc'd's food, it's only really good when it's fresh and hot, and it's just not meant to be re-heated. Ugh...I don't know if you ever tried to re-heat a Mc'ds burger, but the results are never good.
That looks incredible!
Mrs B looks particularly cute with her hair down!
The best duo ❤️
As a suggestion browned butter 3 day rested chocolate chunk cookies.
About to cook my second batch today and the resting really does make a difference, trying with dark chocolate this time, last batch was slightly too sweet,
"Because it's an Unnessesary Salt Bae" 😂 made me laugh. Love ya vids Barry and family.
I think that you should leave out the lettuce,as I think this is why the wellington split, because it produced too much steam.
I'll be coming back for that sauce!!
I love this! Also, can you do a giant bueno or burrito!?!
Giant Bueno 🤤🤤
You did not say "I love paprika!" Who are you,, what have you done with the real Barry?? :D
Fun video as always.
Ooooooooh i am gonna make this. It looks.. OH 🤤🤤🤤🤤🤤🤤🤤🤤🤤
Mrs. B: I was gonna use a knife and fork.
Barry: *visible disgust*
This is great! First Mythical Chef Josh ticks off Gordon Ramsay by making a 7-11 Wellington and now the Barry McWellington. Are TH-cam chefs just enjoying thumbing their noses at Gordon Ramsay? I’m just enjoying the heck out of it all!
I refuse to accept that Mrs B isn't a lawyer, she just gives off that vibe
Deffo gonna try this! 😁
Is it just me that sniggered when Barry said he took his ring off?
My mind is a sewer!
The key to that is rolling everything. Roll the meat around the cheese and then roll the pastry and fillings around the meat and place it seam side down
Mrs. B was plowing! 😁 I honestly haven't eaten fast food in years but that looked amazing. You just needed some fries! 🍔🍟
Ok I so got to try to make this! Except I'd omit the pickle and lettuce during the baking process and just put them on the side especially since not everyone here likes pickles plus my fiance can't eat pickles or lettuce due to his Crohn's.
I have never wanted to eat something so much! :D
As much as I love Big Macs...I definitely need to try this...although I think I will do smaller individual portions. Might be a bit easier to serve! Well done!
Yesss made it in time for another Barry drop!
This one looks absolutely stonking ♥️
Stonks 🌈
I’m not a big fan of burgers or meatloaf or ground beef. I just worked up the courage to watch this video.
I think there was a Wellington in the 4-3-2-1 series too. And yes there’s lettuce in Big Macs. There’s an old jingle-“2 all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun”.
You could have waited for it to be done before putting the lettuce on it and drizzle the big mac sauce on it. You know, slice it, put some lettuce on top of the slice, with some pickles and drizzle the sauce over the lettuce. That's how I would do it. 😊
Who would bake lettuce?
Is nobody going to mention Barry’s immense disappointment when Mrs. B ignored the Seal moment?
It opened a void in our collective souls. We don't speak or think of these dark times!
Ow well! I'm gonna have to try this haha
pierce the pastry.. the holes let the steam out.
Suggestion idea.. do this but with pizza dough... like a mega calzone big mac hybrid? 😄
Jamie Oliver: Right guys lets make a healthy meal, stop all this bad food
Barry Lewis: LETS MAKE A BIG MAC WELLINGTON!
Love it :D
OMG, a black fish n chip wellington! 🤯
"A cheese train on a meat track" needs to be on a t shirt!
It might look like a mess, but if it tastes great it doesn't matter, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘It looks pretty nice from were I'm sitting Barry, Melbourne Australia
i was dieing to eat some chips but now my mind saying i got burgers on my mind
that's true peoples taste over the years used to hate Brussel sprouts as a kid and used to catapult them at the wall on my spoon which my mum wasn't to pleased about now love them although it supposed to be about a natural instinct that bitter things are mostly toxic to warn children in the hunter gatherer times from eating things that were poison .
I saw a cooking hack list saying salt bae IS a good thing as it spreads salt and spices more all over than just dropping a pinch...!
My landlord is also doing his roof, and so is half the street! Whole street looks like a mess! Oh and plot twist, he pulled out his phone, quite broken, and it was the exact same as mine! But mine isnt broken. yet...
Om my god it's May already!
Howdy from Kentucky, y’all
Been watching Barry for that long I thought there were about 6 or 7 Barry tries. When did we get to 35 :D
"I don't eat it if it's bad..." - Mrs Barry
I second the fish-and-chips Wellington, mostly because I want to see the dark magic you use to keep the chips crunchy. Unless you like soggy chips. Either way, it'll be entertaining!
did you use American cheese, also know as American singles? Probably difficult to find in the Uk i imagine
Excellent effort! I bet the lettuce was just too wet and caused the pasty to slide and separate. Next time, try making mashed potatoes from McD fries (chips). Everyone is making mashed potatoes from bags of crisps. Why not mashed potatoes from a box of fries?
Next time... if you would even do another one make some small vent holes
Hey Barry! I bought a super market sandwich the other day that had an orange tint to the bread, looking at the ingredients It was apparently 'Red Pepper Bread', it tasted pretty good, I wonder if making your own 'pepper bread' loaf(ves) would make for a decent video?
Use the gherkin vinegar from the jar instead of apple cider vinegar. So much better.
So... 'Mrs Barry Tries' Fish & Chip Wellington at some point? Mushy Peas down the middle with Tartar sauce around the outside?
you should make a jelly island cake!
In the big mac sauce section, anyone know what the white cream looking stuff in the bowl is before adding the garlic and onion?
Where are the oven gloves from?
Amazing can u do giant kinder joy or giant kinder bueno
Would it of happened if you put some holes in the pastry looks like the steam burst it. Looks good though.
That looks freakin awesome 😎 👍 or stonkin as you would say. A Big Mac Wellington and cheese. Hmmm 🤔 what will they/you think of next. One big beef log special sauce lettuce cheese and pickles, onions on a sesame seed pastry dough/ bun.
if you added a egg or 2 to meat mx before cooking it held together better
Aaaaw Amy 🥰
yo barry, take that device to the apple retail store, 2 hairline cracks are covered by the 2 year warranty.
It's just me or this video is full of passive-aggressive comments? Barry, you were on fire... Jez.
Fish and chip Wellington sounds good. Or a.Full English Breakfast Wellington?
Can you try to make homemade Gregg's yum yums
That final split looks like the McDonald's smore's pies.
Big mac QUEEEEEN
FYI Barry if you wetted your hands when shaping the loaf it stays better
Cheers for the tip Chris
Hello, Barry. At 06:24, the meat 'n' cheese looks like a big toothy grin. I cannot unsee that image now.
Barry you didn't score a few slits in top like beef wellington before to let the steam out. (Maybe they didn't make slits in the recipe? )Resulting in it to burst open. Still taste nice.
I think the extra cheese was too heavy for the pastry. Great looking burger/wellington either way!
Not going to lie Barry, I didn’t read the title properly when I switched on, I could have sworn it said “ Big Mac’nCheese with Beef”.