Me parece un inmenso proceso, destrucion de arboles, bambu y contaminacion para obtener una misera cantiidad de sal, tal vez si te volviera inmortal valdría la pena, pero se que esa basura no tiene ninguna virtud que la sal comun no pueda hacer, en resumen detengan su loquera y agreguen un poco de ceniza a la sal para el mismo resultado.
bamboo salt is a korean traditional salt ,which is believed an alternative medicine or healthy ingredient in cooking, that filled in bamboo and burned several times. when repeat that process more than 3 times, the unique texture with purple color is arrived and smoky flavor is like a egg yolk.
There is a belief in Korea that bamboo salt is good for health. Therefore, it is sold as a health functional product. However, scientifically, there is no significant difference in composition from sea salt. Nevertheless, bamboo salt continues to be popular with many people due to its long-lasting marketing effect.
While I appreciate the history of the product, everything about it is so not sustainable to the environment and in fact seems somewhat wasteful and unhealthy for the environment.
@@wisecanadianwoman A good, healthy environment is NOT one of the requirements to win the Game of Life. Only money and material possessions are important according to the players.
Impressionante, a cultura oriental é muito rica, principalmente no que se diz em respeito da saúde. Não é a toa que os mais longevos seres humanos estão no oriente...
First time I came to know about bamboo salt. I don't know about it's taste. Very interesting product. My good wishes to all staff involve in making bamboo salt. ⚘️
@@mirtaiglesias6878 Me parece un inmenso proceso, destrucion de arboles, bambu y contaminacion para obtener una misera cantiidad de sal, tal vez si te volviera inmortal valdría la pena, pero se que esa basura no tiene ninguna virtud que la sal comun no pueda hacer, en resumen detengan su loquera y agreguen un poco de ceniza a la sal para el mismo resultado.
Good morning Mam/Sir,madaming process po pala ang paggawa ng ganyang asin.Dito po sa amin ay wala pa yatang ganyan.I am a sm TH-camr or vlogger only ay naririnig o nakikita ko na iyan sa ibang vlogger na black salt ang ginamit nila sa niluto nila.Ganyan po pala iyan,may black salt may bamboo salt.Thank you.
This bamboo salt is new for me, i wanted to taste it. Show some recipe by using this product 😆😆. In my country wr used bamboo to make House🏠. It's very useful. Thank you🙏.
Lần đầu tiên mình thấy làm ra một loại muối để ăn hay để làm thuốc mà thấy thương . người công nhân quá khổ cực mồ hôi công sức của các bạn đáng đồng tiền bát gạo cảm ơn bạn đã cho mình xem clip này
Bamboo salt is a traditional Korean salt, often used in cooking and as an alternative medicine. It's filled in bamboo and burned multiple times, resulting in a unique purple color and smoky flavor resembling egg yolk
Seems like a hell of a lot of work to infuse salt with a little flavor. I just checked the prices on Amazon and they are outrageous for a smoked infused salt. About $38 for 8 ounces. Maybe someday I will taste it, but the price sure puts me off even wanting to try.
@@janami-dharmam You won't be able to say that if you try it. In particular, the flavor is five to six times stronger than ordinary salt, so it tastes good when put in milk or various dishes. It's really good if you put it in milk at night
wow for generation my family running traditional refinery salt.. This is first time I see, how salt can be melted to this much... I came from Indonesia.. Thx for sharing
За отсутствием информации, я так и не понял для чего, из соли "делать" соль. Вначале, "выпекать" соль в бамбуковых стволах, измельчать и вновь подвергать её, сильнейшей тепловой обработке, доводить до состояния текучести кристаллов и снова измельчать до состояния пудры. Может кто - то из "пользователей", может ясно объяснить, такую сложную технологию, с большими материальными затратами на дрова, бамбук, газ, электроэнергия, труд людей и т. д ?!!!
@@rogerlemagnifique7415 I don't do well with keyboard warriors. Those that make snide comments without any knowledge or understanding of history show that they don't stand for anything except to pontificate. My suggestion is that you opine to someone else as your derisive comments are not acceptable.
The documented history of bamboo salt dates back only to the 1970s. Bamboo salt is an alternative medicine developed in modern times, and it smells because sulfur accumulates in the process of baking several times. I'm surprised this is still quite popular in Korea. Vitamin supplements are 1/10 the cost of bamboo salt.
I was thinking high carbon footprint in making that. Trees lost and all the particulates in atmosphere. Not the best process. I know it’s traditional but wow
It's funny if you watch business insider, they did a "why it's so expensive" on bamboo salt, and they showed the process of how long and it's just this one family doing it, they're doing it so it doesn't become a lost art
Не гигиеничное производство, думаю бамбук можно исключить из схемы и просто в соль NaCl добавлять древеную золу для запаха и вкуса, при этом финальный обжиг можно делать в индукционной печи или на газу, чтобы беречь деревья.
@@Dobriy_Android если вы долбитесь в глазницы и закладываете в них кал с мочей то я искренне вам соболезную) разжигают то печи чем, говном сушем чтоле?
Việt Nam cũng có loại muối hầm ở miền Trung. Những năm 60 vẫn còn. Giờ biết còn không. Muối được hầm trong trả đất, giống như niêu nhưng thấp hơn. Chỉ hầm một lần. Khi bán thì bán luôn cả muối lẫn nồi đất. Giá rất rẻ, nghèo giàu vẫn mua được. Xưa không có muối iod xay mịn, họ ăn muối hầm, không ai ăn muối sống. Màu cũng giống như muối tre thành phẩm. Các chất khoáng, kim loại nặng đã bốc hơi nên không còn mặn chát. Vị muối mặn dịu, pha tí ngọt trong cuối lưỡi. Chấm với ổi, xoài, nêm thức ăn đều ngon. Ngày nay dân số đông, rừng cạn kiệt, để làm muối như thế này cũng đã góp phần sa mạc hóa trái đất.
I don't find too practical and economical though its expensive. Using too many firewood and time consuming if It doesn't make much difference chemically or scientifically . I do agree in someway if it is giving employment and keeping up with the tradition.
From my own understanding, you need to invest wisely, if you need the good things of life. so far i've made over $470k in raw profits from just q4 of the market from my diversified portfolio strategy and i believe anyone can do it you have the right strategy. mutual funds takes a while but investing wisely is the key for short term. Most of us pay more attention to the easy position in the market to the cost of proper diversification.
My first investment with Alycen J Lucy gave profit of over $ 24,000 US and since then she has never failed to deliver and I can even say that she is the most sincere broker I have ever met.
@@Rafael.C.Netto87 Yes, I am also a living testimony of the expert Alycen J Lucy has changed my financial situation for the better, all thanks to my aunt who introduced his to me.
Tip of the day, save money on buying expensive bamboo salt by burning your cooking instead that way you don't have to burn the salt or a hole in your wallet 🤣🤣🤣
interesting video. Why is the salt repeatedly "burned" and then melted? you can melt it right away, can't you? 🤔🤷🏻♂ What is the rosin powder for? Well, different countries, different regulations. Whether it's so "healthy" what was smoking out of the chimney. 🤷🏻♂
Each country has strong traditions, beliefs and beliefs in their country's unique cuisine. But is Bamboo Salt really good or not? What is the big difference with NORMAL SALT? Nowadays, in the civilized world, people are more and more interested in HEALTH, there are more and more inventions and inventions to protect health. Does bamboo salt meet this problem or not? Currently, in medicine and health protection programs have recommended: About reducing salt in the daily diet, to avoid HIGH BLOOD, STROKE.
👀 Product in Video (영상 속 죽염) : '삼보죽염(Sambo Salt)' - bit.ly/3PVxBIh
대표전화 : 063-561-2618
주소 : 전라북도 고창군 무장면 학천로 284-16
E-mail : samboui@naver.com
__
📧 Contact (채널 문의) : allprocessofworld@gmail.com
Me parece un inmenso proceso, destrucion de arboles, bambu y contaminacion para obtener una misera cantiidad de sal, tal vez si te volviera inmortal valdría la pena, pero se que esa basura no tiene ninguna virtud que la sal comun no pueda hacer, en resumen detengan su loquera y agreguen un poco de ceniza a la sal para el mismo resultado.
Ko
័
លលលលលលលលផផផឦផល
Antonmursid👍👌
bamboo salt is a korean traditional salt ,which is believed an alternative medicine or healthy ingredient in cooking, that filled in bamboo and burned several times. when repeat that process more than 3 times, the unique texture with purple color is arrived and smoky flavor is like a egg yolk.
Thanks for explaination.
Thanks , that the thing in the process I wasn't understand.
I didn't know
wow! but it burned so many trees. not an eco friendly product.
@@marlonlaquindanum9728 what would you rather have them burn?
增長見識了😲第一次看到烤竹鹽繁複的製作過程👍謝謝分享優質視頻👍
好像中國北方沒有竹子,那日韓是竹子定是來自中國南方的種 也許是早年t...
This is my first time seeing this product, it's amazing.
It is hard back breaking work. Bless these folks.
There is a belief in Korea that bamboo salt is good for health. Therefore, it is sold as a health functional product.
However, scientifically, there is no significant difference in composition from sea salt.
Nevertheless, bamboo salt continues to be popular with many people due to its long-lasting marketing effect.
Thanks for the explanation. I was wondering about this.
Bamboo contains mercury, a neurotoxin.
한국의 사이비 과학을 무시하지마라 ㅎㅎ
While I appreciate the history of the product, everything about it is so not sustainable to the environment and in fact seems somewhat wasteful and unhealthy for the environment.
@@wisecanadianwoman A good, healthy environment is NOT one of the requirements to win the Game of Life. Only money and material possessions are important according to the players.
Impressionante, a cultura oriental é muito rica, principalmente no que se diz em respeito da saúde. Não é a toa que os mais longevos seres humanos estão no oriente...
Para que serve este sal de bambu ?
Tem gosto de que?
@@wandersonm-a2673 gosto de fumaça
@@santoconstrucoes9574 Gosto de fumaça e não ajuda sua saúde como dizem
First time I came to know about bamboo salt. I don't know about it's taste. Very interesting product. My good wishes to all staff involve in making bamboo salt. ⚘️
Тоже впервые слышу🤔
Lo mismo yo
@@mirtaiglesias6878 Me parece un inmenso proceso, destrucion de arboles, bambu y contaminacion para obtener una misera cantiidad de sal, tal vez si te volviera inmortal valdría la pena, pero se que esa basura no tiene ninguna virtud que la sal comun no pueda hacer, en resumen detengan su loquera y agreguen un poco de ceniza a la sal para el mismo resultado.
계란을 먹지 않았습니다. 그러나 소금을 찍은 계란 맛이 납니다!
Инструкция по сжиганию овердохуя кубов дерева
)))))))сразу бы на переплавку и бамбука запихать за раз
Газ купить проблема? Столько хорошего дерева жгут. А в чем прикол этой соли?
@@питбуль-питбуль типа лечебная)
@@mirumir69 ага, спасибо, почитал. С мышьяком)
@@nikolayim8127 собаку сожри и не гавкай тут ,,салатики берем,,))))))))
와 한국인인데 죽염만드는 방법 처음알았네요.. 대나무를 같이 넣어서 다 태우는거라니.. 그것도 8번이나.. 너무 신기~
Apa kamu tau Ferdi sambo?
저두 😂
i only see 3 times
Со всем уважением, но это как была соль так и осталась. Просто дрова сожгли.
Atomy bamboo salt from South Korea is the best 👍🏼 You must try! 👍🏼👍🏼👍🏼
Бамбук всегда ассоциируется с мишками пандами 😁😁😁
Muito interessante nunca ouvi falar em sal de bambu
Muito interessante
Gostaria de prova_lo
Wonderful video. Congratulations to all of the workers!!!!
Good morning Mam/Sir,madaming process po pala ang paggawa ng ganyang asin.Dito po sa amin ay wala pa yatang ganyan.I am a sm TH-camr or vlogger only ay naririnig o nakikita ko na iyan sa ibang vlogger na black salt ang ginamit nila sa niluto nila.Ganyan po pala iyan,may black salt may bamboo salt.Thank you.
This bamboo salt is new for me, i wanted to taste it. Show some recipe by using this product 😆😆. In my country wr used bamboo to make House🏠. It's very useful. Thank you🙏.
Oh wow..what an amazing process. Really fascinating 😮💞
It took me a minute to figure out the bamboo burns entirely away. Super interesting.
정성들여 만드시는거 보니. 뿌듯합니다
한국인의 자랑스러움
어느것과도
비교가 안되는 상품이네요. 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍
딱봐도 NaCl 에 열을 가한다고해서 특별히 다른 물질로 바뀌는건 아니고 대나무의 재성분이 계속 소금에 누적될뿐인데, 이걸 만병통치약이라고 계속 복용하다 건강해친 사람들 많습니다.
무식하면 용감하지
Lần đầu tiên mình thấy làm ra một loại muối để ăn hay để làm thuốc mà thấy thương . người công nhân quá khổ cực mồ hôi công sức của các bạn đáng đồng tiền bát gạo cảm ơn bạn đã cho mình xem clip này
Precioso trabajo 👏👏👏👏
Wonderful, I want some now!!
Sal + ceniza de bambú..
Mucho gasto de recursos y energía.
Incrível como poderia saber que existia sal de bambú criatividade em alta evolução
E nós ainda usamos sal marinho
Gostaria mto de provar
Bamboo salt is a traditional Korean salt, often used in cooking and as an alternative medicine. It's filled in bamboo and burned multiple times, resulting in a unique purple color and smoky flavor resembling egg yolk
Спасибо большое за очент интересное видио.Трудоемкая работа
Really good video, great music and no talking. 👍🏴
Seems like a hell of a lot of work to infuse salt with a little flavor. I just checked the prices on Amazon and they are outrageous for a smoked infused salt. About $38 for 8 ounces. Maybe someday I will taste it, but the price sure puts me off even wanting to try.
Estoy de acuerdo contigo, no le encuentro sentido a tanto desperdicio de energía para al final sigue siendo sal.
that is how these processes survive. like ginseng. there is little science.
@@janami-dharmam You won't be able to say that if you try it. In particular, the flavor is five to six times stronger than ordinary salt, so it tastes good when put in milk or various dishes. It's really good if you put it in milk at night
Только лох купит эту соль. Никаких полезных свойств и вкусовых качеств она после этого не принимает.
bamboo fibra resistente segura🇧🇷❤fabricação de móveis
Bhai code use kiya mai...... Mere ko acha offer mila... Thanks bhai
더자동화가되어서 미세먼지 환경오염없는
청결한 작업장이 되었으면 좋겠네요 영상 잘봤습니다
그럼 중국을....
أستمتعت بالمشاهده شكرا كوريا👍
O que mais me encanta nas pessoas asiáticas é o silêncio. Em cada vídeo que assisto, eles sempre transmitem paz.
Nossa que tanto de Processos. Deve ser caro esse Sal. Queria experimentar.
Na Liberdade tem pra vender
@@antonionunes2865 moro no interior será que vende pela Internet.
Good👍👍
Из уважения к корейскому народу промолчу.
дб блд?))
We can read between the lines . . . 🙄
안녕하세요, 쿨, 포르투갈어로 대답해 주세요. 저는 브라질 리우데자네이루 출신입니다. 대나무에는 특별한 것이 있기 때문에 여러분은 소금을 태우세요.
Never knew that there is a salt named Bamboo salt.
What are the benefits of this salt compared to normal salt?
Please explain.
carbon
@@爱国设计师刚哥 wieso soll das ein Vorteil sein ????
It benefits the producer and the seller, other than that what a waste of time.
They need to use steel boxes so you can Skip the step of having to take out of the plastic box to put it in the oven
Wow nice video 👍 excellent 🆗👍👍
어머님들 너무 고생하시네요. 800kg짜리 소금을 바가지로...
중기계 한두개만 들여도 어머님들 좀 덜 힘들텐데..
Like 👍👍👍
Amazing and fantastic sharing friend
Hello dear friend 💞💞💞💞
Wow so beautiful ❤️
Great video 👍👍👍
I really like this video 😍 you are very talented 🙏😍
wow for generation my family running traditional refinery salt.. This is first time I see, how salt can be melted to this much...
I came from Indonesia..
Thx for sharing
Cảm ơn bạn đã xem video được hay👍👍😀😁😀😀😀
Продам воду в ступе толченую! Качественную! Дорого! В красивой бутылке!
Muối này dùng vào việc gì vậy bạn, có tác dụng thế nào ?
Похоже цена соли не слабая при таких затратах !!! Тяжело нам понять их кухню ,хотя очень многое нравиться.
У нас тоже есть копченая соль...
@@peoplemars. У вас даже копченные буряты есть.
@@weldermusk8860 и ваши тоже имеются 🤷♂️
Ne emek verilmiş be. Bravo adamlara.
MARAVILHOSO. Like.
За отсутствием информации, я так и не понял для чего, из соли "делать" соль. Вначале, "выпекать" соль в бамбуковых стволах, измельчать и вновь подвергать её, сильнейшей тепловой обработке, доводить до состояния текучести кристаллов и снова измельчать до состояния пудры. Может кто - то из "пользователей", может ясно объяснить, такую сложную технологию, с большими материальными затратами на дрова, бамбук, газ, электроэнергия, труд людей и т. д ?!!!
похоже на дебилизм сродни религиозному. У меня аж слеза навернулась из-за бессмысленности такого углеродного следа.
Absolutely fascinating to watch this process.
Yes, fascinating, polluting and destructive for a fistful of salt.
@@rogerlemagnifique7415 I don't do well with keyboard warriors. Those that make snide comments without any knowledge or understanding of history show that they don't stand for anything except to pontificate. My suggestion is that you opine to someone else as your derisive comments are not acceptable.
The documented history of bamboo salt dates back only to the 1970s. Bamboo salt is an alternative medicine developed in modern times, and it smells because sulfur accumulates in the process of baking several times. I'm surprised this is still quite popular in Korea. Vitamin supplements are 1/10 the cost of bamboo salt.
And don't involve the burning of so many trees to heat the furnaces :(
@@catclark9488 thanks god we only live 100 years so i can miss the part where thats my problem
I was thinking high carbon footprint in making that. Trees lost and all the particulates in atmosphere. Not the best process. I know it’s traditional but wow
Sensacional gostaria de experimentar!!!
Шляпа.
По моему это какая -то херня; такие мощности можно использовать с большим КПД. При литье алюминия например.
Судя по вашему комментарию, вы понятия не имеете об энергоëмкости аллюминиевой промышленности.
Very interesting. Like the "by hand" approach instead of automation. Keep up the tradition.
И уничтожайте воздух !
CÁC bạn được xem công thức nấu cơm trong ống tre chưa? Là ống tre giang đó.
Món ăn đặc sản cơm lam ống tre.
It's funny if you watch business insider, they did a "why it's so expensive" on bamboo salt, and they showed the process of how long and it's just this one family doing it, they're doing it so it doesn't become a lost art
Quy trình sản xuất muối rang nóng hàng loạt ,👍🔔
Amazing!
Good job,👍
qual a diferença e utilidade deste sal????
It tastes and smells different from ordinary salt
저거 죽염 과학적으로 효능이 입증된건가요 ???
그럴리가요.
Proses rumit namun sangat berharga untuk mendapatkan garam bambu bakar di Korea ini. Terimakasih telah berbagi video yg sangat menarik ini. Salam 🙏
Saya dengar cerita garam buluh ni bagus untuk pengidap kanser ! Tak taulah benar atau tidak terutamanya kanser prostat.
@@Cer_citer
Semoga benar demikian. Jadi orang2 penderita cancer sdh tidak khawatir lagi.
Ita amazing 😍🇮🇩
Не гигиеничное производство, думаю бамбук можно исключить из схемы и просто в соль NaCl добавлять древеную золу для запаха и вкуса, при этом финальный обжиг можно делать в индукционной печи или на газу, чтобы беречь деревья.
газ нынче очень дорог)
Бамбук это ни дерево, а "трава" семейства злаковых! Его там просто дохерище!!! И растёт он быстрее грибов...
@@Dobriy_Android если вы долбитесь в глазницы и закладываете в них кал с мочей то я искренне вам соболезную) разжигают то печи чем, говном сушем чтоле?
use sunshine 🌞
надо береч и кислород в атмосфере ...
Проще опилки бамбуковые посолить и разложить по банкам 😂
Muito legal gostei fábrica de sal de banbu
BAMBU
Bamboo
중요 단어 메세지는 광고홍보해야죠. 자막처리 영어로 전세계에 홍보 안합니까? 특히 전세계 최고치인데 왜 광고안하세요?
i use that salt that once or twice burned.
it have different taste and flavour.
but 9th burned salt super expansive.
இதை கண்டுபிடித்தது இந்தியாவில் உள்ள தமிழன் 😊
Now that’s some labor intensive stuff. Wow
Việt Nam cũng có loại muối hầm ở miền Trung. Những năm 60 vẫn còn. Giờ biết còn không. Muối được hầm trong trả đất, giống như niêu nhưng thấp hơn. Chỉ hầm một lần. Khi bán thì bán luôn cả muối lẫn nồi đất. Giá rất rẻ, nghèo giàu vẫn mua được. Xưa không có muối iod xay mịn, họ ăn muối hầm, không ai ăn muối sống. Màu cũng giống như muối tre thành phẩm. Các chất khoáng, kim loại nặng đã bốc hơi nên không còn mặn chát. Vị muối mặn dịu, pha tí ngọt trong cuối lưỡi. Chấm với ổi, xoài, nêm thức ăn đều ngon.
Ngày nay dân số đông, rừng cạn kiệt, để làm muối như thế này cũng đã góp phần sa mạc hóa trái đất.
Amazing... fantastic !
Me parece un capricho superfluo.
Video yang sangat menarik
Excessive use of salt in food leads to high blood pressure....it must be reduced
Amazing👍
I don't find too practical and economical though its expensive. Using too many firewood and time consuming if It doesn't make much difference chemically or scientifically . I do agree in someway if it is giving employment and keeping up with the tradition.
Stunning
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Xin hỏi công thức độc đáo bắt nguồn xuất sứ từ đâu
竹林の手入れにもいいよね！竹林の手入れにも！
Bu tuza nasil ulaşabilirim antalyada bende istiyorum
Я не понимаю в чем смысл/жечь столько леса всю природу сожгли когда эту соль можно и так добавить в пищу.
Using Japanese equipment to make this Korean product? This seems is a bit "Salty"😉
Apakah sehat mengonsumsi garam yang di bakar dengan bambu sudah menjadi abu !?
Korea daerah Utara ato selatan ato mn min?
Как может быть соль полезна для здоровья, даже бамбуковая. Миф.
Какой в этом смысл? Сжечь кучу дров и в конце получить ту же соль...
Tip of the day, save money on buying expensive bamboo salt by burning your cooking instead that way you don't have to burn the salt or a hole in your wallet 🤣🤣🤣
Good idea. I burned my pork chop the other day on my camp stove. it tasted delicious 😋
👍
Честно говоря, непонятно, зачем они это делают... Столько времени..))
Чтобы продать дороже обычную соль.
Nó sẽ ngon hơn
Nhà máy này ở đâu vậy
interesting video.
Why is the salt repeatedly "burned" and then melted? you can melt it right away, can't you? 🤔🤷🏻♂
What is the rosin powder for?
Well, different countries, different regulations. Whether it's so "healthy" what was smoking out of the chimney. 🤷🏻♂
the salt in the video was smoked 8 times and then melted. The smoking of the salt infuses flavour. Coming out of chimney is simple wood smoke
креатив , как втюхивают людям -"бамбуковый" синтепон .Теперь уже соль )) Ну ну
cảm ơn bạn chia sẻ video.
Each country has strong traditions, beliefs and beliefs in their country's unique cuisine.
But is Bamboo Salt really good or not? What is the big difference with NORMAL SALT?
Nowadays, in the civilized world, people are more and more interested in HEALTH, there are more and more inventions and inventions to protect health. Does bamboo salt meet this problem or not?
Currently, in medicine and health protection programs have recommended: About reducing salt in the daily diet, to avoid HIGH BLOOD, STROKE.
請問:竹盐有何作用?与普通食盐有何區別?
Melted at 1500 degree
How can i buy that bamboo salt? tnx