TLE 7 Quarter3-Week 5(FULL)- Kitchen Tools and Equipment in the Food Preparation and ServiceIndustry

Learning Competency
Identify the common tools and equipment used in the food preparation and service industry.
Learning objectives
At the end of the lesson, the students are expected to:
1. Discuss common tools and equipment used in food preparation, service, and industry.
2. Explain how common food preparation and service tools and equipment are used following the industry standards.
3. Demonstrate how food preparation and service tools and equipment are properly maintained.
4. Show the importance of acquiring knowledge and skills on the correct usage and maintenance of different food
preparation and service tools and equipment.
Disclaimer: This educational video supports classroom learning but does not provide interactive experiences. Please consult classroom instruction for comprehensive understanding.
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[@Reduceconflict]

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[@Reduceconflict]

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[@Zouraine]

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[@Olive-q2q]

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[@MatatagTeacher]

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[@Olive-q2q]

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