Posno medeno srce/Lean honey heart

Recept:
375 gr brašna
150 gr šećera
4 kašike kakao praha
1 kašika cimeta
2 male kašike sode
180 ml ulja
375 ml mineralne vode
Za premazati:
6 kašika mermelade od kajsije
Glazura:
200 gr čokolade
3 kašike ulja
Recipe:
375 g flour
150 g sugar
4 tbsp cocoa powder
1 tbsp cinnamon
2 tsp baking soda
180 ml oil
375 ml mineral water
To coat:
6 tbsp apricot jam
Icing:
200 g chocolate
3 tbsp oil
#slatko #posno #medenosrce