A very good gentleman who has presented Asian cuisine at its finest. Not just any takeaway showcased as Indian eatery for namesake. Hats off to him. You did right in eating them Mr Amanna.
Wached and watching your London videos are very pretty. From 25.07.23 to 16.09.23 myself and my wife were in London and both wandered independently in many many gullies of London and enjoyed with cool breeze. Museums,parks,lakes,palaces,streets, churches,temples, restaurants, markets, underground trains, so many are amazing. Really UK Citizen's long long disciplinery hard work were infront our eyes.
Quilon is wonderful and we have to thank you for the opportunity to meet with Chef Sriram (though Advaith was the one who went and said hello first :P). All the food in Quilon is wonderful, but the highlight every time that we visit is the rasam that they serve in the tiny glass.
All our food comes with a story to tell, and usually, it is the story we want to hear. In the supermarket, the story is about the price of the food, in a restaurant it is about the taste and the origin. All these small bites you ate tell a dozen stories. I don't know how I have missed this restaurant. But I will definitely visit them when I make a trip again. Thank you so much, Amigo, for sharing this yummy tummy vlog. Take care, stay blessed and happy. Sending a ton of love from Canada.
Nice to know that this iconic restaurant has been Michelin star rated for 15 continuous years! Your descriptions elevate the food to a whole new level!!
The food looks divine and Chef Sriram's explanation clearly explains the ethos of how Quilon is contributing to the progress of modern Indian cuisine. By far one of the best videos in recent times, Kripal!
Seeing this video reminds me of my recent visit to Bharat Excellensea in fort Mumbai by the great Chef Ananda Solomon n the dishes i tasted there were the best thing I have ever tasted like chicken ghee roast n mutton sukka crab Malabar etc 👌.....would love to visit London Quilon too let's see just manifesting now 🤞😊
Kirpal the great dinner Happy Eating @ Mr. Sriram's restaurant. Great conversation to enhance the culinary and looking forward to your Food Lovers TV Luncheon Fest 🙂
Superb narration by Sriram sir how he is mixing the southern culnneries to make the London people to savour some exotic dishes, Kripal Sir analysing the dishes is awesome since he was also a cheff
Sorry continuing my comments so indeed it's a grand reunion of Two chefs going through pin to pin on what goes into dish making Royal way of tasting, excellent sir Thanks for both Kripal Sir and chef Sriram in presenting this Exotic food vlog 💯💯💯👍👍🌹🌹🌹🌹
It's more enjoyable to eat noodles with chopstics and pasta with a fork, rather than with hands. Drinking juice out of a straw is also more satisfying.
Please visit Royal Nawab if time permits. We enjoy the variety of food they have. It is a royal buffet. In London, they are located at Perrivale and Illford..
A very good gentleman who has presented Asian cuisine at its finest. Not just any takeaway showcased as Indian eatery for namesake. Hats off to him. You did right in eating them Mr Amanna.
Wached and watching your London videos are very pretty. From 25.07.23 to 16.09.23 myself and my wife were in London and both wandered independently in many many gullies of London and enjoyed with cool breeze. Museums,parks,lakes,palaces,streets, churches,temples, restaurants, markets, underground trains, so many are amazing. Really UK Citizen's long long disciplinery hard work were infront our eyes.
Wow! You must have really soaked in tne city, it certainly does leave an impression. Glad you’re enjoying our vlogs.
Thanks a lot for your reply.I never miss your videos.
Chef Sriram is such a humble man that's the character of a great man 👍 making us Indians proud 🙏
Quilon is wonderful and we have to thank you for the opportunity to meet with Chef Sriram (though Advaith was the one who went and said hello first :P). All the food in Quilon is wonderful, but the highlight every time that we visit is the rasam that they serve in the tiny glass.
All our food comes with a story to tell, and usually, it is the story we want to hear. In the supermarket, the story is about the price of the food, in a restaurant it is about the taste and the origin. All these small bites you ate tell a dozen stories. I don't know how I have missed this restaurant. But I will definitely visit them when I make a trip again. Thank you so much, Amigo, for sharing this yummy tummy vlog. Take care, stay blessed and happy. Sending a ton of love from Canada.
Well said!🙌🙏
Kripal Sir looks high at end of the vlog 😁
Nice to know that this iconic restaurant has been Michelin star rated for 15 continuous years! Your descriptions elevate the food to a whole new level!!
The food looks divine and Chef Sriram's explanation clearly explains the ethos of how Quilon is contributing to the progress of modern Indian cuisine. By far one of the best videos in recent times, Kripal!
Mr. Artist full high guru
Seeing this video reminds me of my recent visit to Bharat Excellensea in fort Mumbai by the great Chef Ananda Solomon n the dishes i tasted there were the best thing I have ever tasted like chicken ghee roast n mutton sukka crab Malabar etc 👌.....would love to visit London Quilon too let's see just manifesting now 🤞😊
Kirpal the great dinner Happy Eating @ Mr. Sriram's restaurant. Great conversation to enhance the culinary and looking forward to your Food Lovers TV Luncheon Fest 🙂
Nice to see kripal fans all over the world 😊😊
Superb narration by Sriram sir how he is mixing the southern culnneries to make the London people to savour some exotic dishes, Kripal Sir analysing the dishes is awesome since he was also a cheff
Sorry continuing my comments so indeed it's a grand reunion of Two chefs going through pin to pin on what goes into dish making Royal way of tasting, excellent sir Thanks for both Kripal Sir and chef Sriram in presenting this Exotic food vlog 💯💯💯👍👍🌹🌹🌹🌹
Waah❤👏🏼👏🏼👏🏼👏🏼👏🏼
Awesome cuisine with your near and dear Chef ❤... loved this special vlog Kripal Sir and God bless you all ❤️
Mr Artist is hammered 🔨🔨🔨🔨😂
Mudde upsar sigutta michelin star hotel nalli??
It's more enjoyable to eat noodles with chopstics and pasta with a fork, rather than with hands.
Drinking juice out of a straw is also more satisfying.
when you were eating that food and smiling tells us that how great the food is. #sukun after that food
All the dishes look very interesting and delicious to taste enjoy the dishes to please your palate
Yes, they certainly were. 🙌
Please visit Royal Nawab if time permits. We enjoy the variety of food they have. It is a royal buffet. In London, they are located at Perrivale and Illford..
👌
30:18 Mr Artist looks drunk like a skunk...😂...
Visit once
Brahmin's temple thindi
(Traditional paaka shastra )
Mysore karnataka
❤❤❤
Hai kripal sir 💐
Hello 👋
Looks like other 2 are high except Sreeram😊
You use the word impressionable wrong.
What micheelin star, street food in bharat is 7 star.