Mantu- Afghan Authentic Dumpling Recipe

Mantu or manti are all used to describe a meatier variation of Afghani dumplings filled with minced beef or lamb.
Afghani people will steam these dumplings until cooked and eat them with yogurt and tomato sauces for more taste layers.
Filling Ingredients:
*Minced beef
*onion
* cilantro
*salt
*black pepper
Tomato sauce
*Tomato paste
*Salt
*Garlic powder or paste
*Oil
* lentil
*Water
Yogurt dressing:
*Plain yogurt
*Water
*garlic paste or powder
*salt

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