Tomato Nilava Pachadi | టొమాటో నిల్వ పచ్చడి | Tomato Pickle

Tomato Nilava Pachadi | టొమాటో నిల్వ పచ్చడి | Tomato Pickle ‪@HomeCookingTelugu‬
#tomatopickle #tomatonilvapachadi #tomatopachadi #instanttomatopickle #hemasubramanian #homecookingtelugu
Our Other Recipes:
Kottimeera Roti Pachadi: • కొత్తిమీర రోటి పచ్చడి ...
Tomato Kottimeera Roti Pachadi: • ఇడ్లీ దోశల్లోకి అద్భుత...
Palli Tomato Pachadi: • పల్లీ టొమాటో రోటి పచ్చ...
Kobbari Mamidikaya Pachadi: • చిటికెలో తయారయ్యే కమ్మ...
Pudina Pachadi: • పుదీనా పచ్చడి | Pudina...
Beerakaya Pachadi: • బీరకాయ, బీరకాయ పొట్టుత...
Chapters:
promo - 00:00
Cooking Tomatoes - 00:42
Dry Roasting Ingredients - 02:42
Grinding - 04:36
To make Pachadi - 05:36
Storing and Tasting - 09:36
కావాల్సిన పదార్థాలు:
నూనె - 3 టేబుల్స్పూన్లు
టొమాటో - 1 కిలో
చింతపండు
కల్లుప్పు - 2 టీస్పూన్లు
మెంతులు - 2 టీస్పూన్లు
ఆవాలు - 2 టీస్పూన్లు
జీలకర్ర - 2 టీస్పూన్లు
వెల్లుల్లి రెబ్బలు
కరివేపాకులు
నూనె - 1 / 2 కప్పు
శనగపప్పు - 2 టీస్పూన్లు
మినప్పప్పు - 2 టీస్పూన్లు
ఆవాలు - 1 టీస్పూన్
ఇంగువ - 1 / 4 టీస్పూన్
ఎండుమిరపకాయలు - 3
కరివేపాకులు
నీళ్ళు - 1 / 2 కప్పు
ఉప్పు - 2 టీస్పూన్లు
పసుపు - 1 టీస్పూన్
కారం - 3 టీస్పూన్లు
నూనె - 3 టేబుల్స్పూన్లు
Method:
Heat a pan and add oil to it.
Add tomatoes, a few pieces of tamarind to the pan and sauté.
Add rock salt, cook well and transfer it to a bowl.
Let it sit for 15 minutes.
Heat a pan and add Fenugreek seeds, mustard seeds,
cumin seeds and roast.
Add a few cloves of garlic and curry leaves, and roast.
Transfer the mixture and let it cool completely.
Transfer the cooked tomatoes to a mixer jar and grind it to a paste. Transfer it to a bowl.
Transfer the Dry Roasted ingredients to a mixer jar and grind it. Transfer the masala to a cup.
Heat a pan and add oil to it.
Add Chana dal, urad dal, mustard seeds, Asafoetida, red chili, and curry leaves.
Turn off the stove and add the tomato paste.
Now Turn on the stove and cook well.
Pour some water and let it sit.
Add salt, turmeric powder, chili powder and mix well.
Add the masala to it and mix Well.
Add oil and cook for 20 minutes.
Once cooked, let it cool completely. Then transfer it to a jar.
Tomato pickle is a beloved condiment in many cuisines, known for its tangy and spicy flavor. This pickle typically combines ripe tomatoes with a blend of spices, creating a complex and rich flavor profile. From sautéing fresh tomatoes and tamarind to roasting a medley of aromatic seeds and garlic, every step adds layers of flavor to the final product. Watch now and spice up your culinary repertoire!
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[@mohan14311]

Meeru acham ma amma laga vunnaru andi.....❤

[@usha975]

My sister good recipe. One suggestion please keep your duppatta
Separate while
Cooking. It is easy
For you to cook.

[@rajiniRam]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@vandanasankara7674]

Mouthwatering tomato paccadi love your narration l will surely make it ❤

[@umaraghu1280]

Hello mam. I used to come across your videos through fb. I saw this just now and I'm impressed. I'm a keralite and I don't know Telugu. Yet I understood the process except for a few ingredients... awesome mam! I would like to try this.
Can we avoid adding water because the tomatoes are already cooked in the beginning and then again it is suated.... I have a humble request to add English subtitles for people who don't understand Telugu. 😊

[@jcsailaja6121]

చాలా బాగా ఉందండి కలర్ కూడా చాలా బాగుంది సింపుల్గా చేసే విధానం చెప్పారు థాంక్యూ

[@HomeCookingTelugu]

Most welcome andi😍😇

[@hariswetha586]

Recepie chaalaa baagundhi hema garu.Especially color chaalaa baagundhi.Nenu try chesthaa.Maaku kothimeera nilava pachadi chaalaa ishtam.

[@HomeCookingTelugu]

Sure andi will try😍

[@cookingwithdilshad]

Wooow ❤❤❤❤❤ I love it ♥️♥️♥️

[@HomeCookingTelugu]

Do try it and enjoy 😊💗

[@monisha11728]

Chaala bagundhi andi...nenu tappakunda try chestanu,thank you andi 😊

[@HomeCookingTelugu]

Your welcome 😊

[@HomeCookingTelugu]

Try chesi enjoy cheyandi 😊

[@annapurnae396]

Naa favourite nilava pachhadi allam pachhadi

[@HomeCookingTelugu]

Amazing 😍it's unique

[@shyamalamudunuri576]

Naa favorite tomato pachadi

[@HomeCookingTelugu]

Awesome😍

[@sureshreddy9941]

Tried and it came out well

[@HomeCookingTelugu]

Super😍

[@satyasatyasowjanya9246]

Wow...
Thnq so much madam...
Waiting for this recipe ❤

[@HomeCookingTelugu]

Most welcome 😊 💗

[@HomeCookingTelugu]

Thankyou do try it 😊💗

[@srilaxmi8927]

Mixed vegetable pickle recipe

[@SanthipriyaVallabhaneni]

Dremstick pickle

[@HomeCookingTelugu]

Will surely try😍

[@gandlapriya8290]

అవకాయ నాకు చాలా ఇష్టం చేయండి

[@HomeCookingTelugu]

Super😊tappakund try chestanu

[@gandlapriya8290]

@@HomeCookingTelugu
Thank you mam

[@usha975]

Tamotoes should absorb all the water
After cooking.

[@udaysuma5801]

Maaku Avakaya ooragaie ishtam

[@HomeCookingTelugu]

Nice😍

[@user-un4up3gl9i]

Chicken pickle, mutton pickle pettandi

[@HomeCookingTelugu]

Ok sure

[@sudharao9388]

Madam,are these hybrid or desi tomatoes

[@HomeCookingTelugu]

Desi andi

[@DursttiRamesh]

Good morning hema how are you

[@HomeCookingTelugu]

Good morning I am well thankyou 😊

[@VenkateswararaoNamana]

Avakaipachadi.chupissandi

[@HomeCookingTelugu]

Sure

[@ananthojshyleshkumar567]

Pulhiraguinugrmidm🌹🌹🌹

[@c.s1manisha.l309]

Mam ee recipe idhi Tamil lo peduthunaru

[@HomeCookingTelugu]

Will do it soon😍

[@kavithachandragiri4723]

Mam nilava Pachadi antene water asalu veyakudadhu..meeru water vese recipe ni nilava Pachadi.anaradu.wrong recipe

[@HomeCookingTelugu]

This is good for 1-2 months. 😊 since we are cooking it after adding water, it won't get spoilt👍