If you've ever seen what happens if you 'quick release by taking the weights off, we sprayed Beef Stew ALL over the ceiling, cupboards, walls, inside the light fixtures and us. I was 14 when it happened in OUR house, and it's a Beef Stew I never forgot lol. Frozen Chicken from freezer to table in less than an hour & a half is nothing to be sneezed at!
I love my instantpots for many reasons but two are; it saves propane in the winter when we're using the most and in the summer because they don't heat up thw house.
I'm all for saving both time and energy! I have been using pressure cookers my entire life. I love the electric ones because I don't have to babysit the pressure jiggler. Making non frozen food is much quicker. But if you forgot to defrost, you have the option of taking out the giblet bag and prepping it so a frozen meat is ready to drop in. A frozen one cools off the water so it doesn't come up to pressure as fast.
Hi y'all, I've had my InstaPot for well over 2+ years... we moved into an RV while we gutted our 2700 sq ft home and remodeled before selling and moving. The RV was less than 200 sq ft and I had just an InstaPot, tea kettle, small baking dish and a cast iron skillet... I typically fed 6-10 people daily... 1st I've never had to have the same steam release time as cooking time, I've released it early and never had a tough roast, chicken, lamb, pork or even buffalo & deer meat... all from frozen to the IP. It browns [even make skin crispy] braised, simmers, poaches, steams, and slow cooks etc... I make chicken and dumplings often in winter [all 2 weeks of it in Texas 😉😂🙃] and I use it loads as I have celiac disease and have to be gluten free... I use "glucie" or Glucomannan powder to thicken my "Stupes" same as soup however full of meats... so my hubbie calls them Stupes... I followed the Trim Healthy Momma way of eating as so many of the Mommas had to have no gluten as well... it's mostly low carb or keto type cooking... I love my IP so much I purchased a 3rd one the small one for my MIL whom I take care of in West Texas... when its just her and I , I can cook up wonderful healthy meals and she loves then. Just wanted to jump on and let y'all know of some of my cooking with it... blessings
The instapot saves this homeschool mom many days! I used it all summer too, I can go work in the gardens and still have supper ready many days. I no longer have to feed my kids licorice sandwiches. (You can add that testimonial to your infomercial)
We really like our Instant Pot (ours is a different brand) and we use it often. We don't use it for everything but it is a game changer of convenience.
I have a small one and love to do long grain rice in it. Turns out great. Rinse the rice well beforehand till the water runs clear. It is a 1 to 1 ratio so 1 cup of rice to 1 cup of water add a little butter or olive oil we go 6 minutes on high pressure a natural release. Perfect rice every time. Brown rice takes a little longer. The Trick is the rinse it off beforehand prevents it from becoming sticky rice. Great to use the next day for fried rice.
I have a Power Pressure Cooker XL 10 qt. It’s just a different brand. I LOVE MINE! I just it 3-5 time a week. 💖 I want a smaller one so I can do sides that way, too! Rice is PERFECT in it!
I made my first frozen whole chicken in my IP and I was completely gobsmacked! The meat was both tender and juicy, a definite game changer. Some of it I used to make chicken and wild rice soup. Some time ago, I was watching an episode of Epicurious that has the home chef vs the home chef. This particular episode showed how to make chicken skin cracklings. I've been hooked ever since but I destroyed our Blackstone electric grill 😮 This time I made them in the oven on a broiler pan which worked perfectly. I was really hoping to find the Seeds of Change seasoning that you showed but my Walmart didn't carry it. All that I could find were Seeds of Change rice mixes. Any suggestions?
When cooking chicken in my IP I use a flavor injector and inject melted butter with what ever seasonings I want that day. No need to brine . Try it guys you might just like it. We do. My grand kids love it also. Enjoy.
And, this is my favorite way to make brown rice. 2 cups brown rice, 2 1/2 cups water or broth, set it, forget it, natural release and yummy, perfect rice.
17:18hrs Brisbane Australia Hi guys thank you for your video! If you start this in the morning from frozen do you use the keep warm button to keep it hot till you get home?
I think the IP is so convenient but I like the taste of the chicken when it is roasted in oven or slow cooked. Thanks for the video, look forward to more of them on the IP.
@@ROBDee-ho9lu Now that they've found a seasoning they like & have experimented with the IP, they could season the chicken before they freeze it. They could label the seasoned ones so they can tell which pkgs they are.
I’ve cooked a frozen chicken in my IP. it was wonderful! But I added a cup of water. I didn’t see you do that. I have the same one you have, and I love it! I also do boiled eggs in it. You are right, it’s the best way to cook hard boiled eggs. 🙏❤️🙏
Just cooked a whole chicken about the size of yours the other day not frozen. Clicked poultry setting timer was set for 15 minutes let it cook and slow release. Check with meat thermometer and it was in the 190 to 200 degree temp range.
Ann Loui I have 5 kids so I got one that is 10 qts. I’ve heard there’s a 12 qt now. I have the Power Pressure Cooker XL, just a different brand. I LOVE mine!!! I use it 3-5 time a week.
Still quicker than the oven, I just bought the new one. I loved my old one like yours but now I've got one with the crisper lid thingy as well, which I'm not 100% committed it yet. Sunflower oil is not good for me.
Some of the seasoning rubbed into the inside cavity and use some kind of oil rub on before adding the seasoning might help make it taste yummy! But it still looks delicious to me and I would join you in a heartbeat for dinner my sweet friends 👍❤️✅
I found cooking a whole chicken thawed using theirvrecommended time and serptting left the neat texture mealy. My son says cooking frozen chicken it won't do that. I am interested to hear if it does or not. Nothing I hate worse than chicken with the texture of liver.
Had my 8qt Duo for 2yrs now... use it almost daily still. I toss all my protein in frozen. Add about 10mins ish to any recipe when using frozen meat. Lol i love doing a roast and tossing fresh bread in the oven so they come out around the same time. Once you get a handle on the “Basics” like most recipes and cooking equipment. The Sky is the limit. If you want “Crispy” like someone else said toss in the oven for about 15 mins. Ribs... We do ribs... and then toss on the grill or in oven to crisp up.... 😂😂😂 Forget hard boiled eggs then...and Christa... I used my IP to pour the turkey drippings for thanksgiving into on saute to make my gravey.... turned out spectacular. I routinely make gravy from the “broth” left when cooking meat in the IP.
Btw Seeds of Change makes a microwaveable rice mix that my kids love. I usually get boxes of the packets from Costco. If the seasonings are anything like the pouches I will def be giving them a try
Ironically, sadly, the puppeteer who did Big Bird & Oscar the Grouch died 1-2 days ago, so roughly abt the time they were prob'ly making this video. Yeah.
Well. I have 4 Pc’s. 2 of which are instant pots. But y’all mine will depress in about 15 minutes. Not 40. Did you make a mistake on the time if of that ? You cook chicken , turkey at 8 minutes per lb Frozen 10 min per lb. ty for video
Vicki Town yes mam I did watch all of it. And yes they did fix it. I just forgot to go back and delete what I had said. But ty anyway. Have a great day
Please do more research. Because canning requires specific pressure for a specific period of time, these cannot be guaranteed to be a safe method of canning. Cooking, yes, canning, no. I would love it to work that way, but sadly, it doesn’t.
Wow 40 minutes to depressurize, I have a different brand of electric pressure cooker 15 minutes to depressurize. I use it regularly but have never tried frozen meat since I prefer the meat to be seasoned in advance so the seasoning is throughout.
Good question! But I think since you have to fry the beef, you might as well just make it in a casserole in the oven. However, I have made lasagna in my Crockpot! No boil noodles! It was awesome!
Sorry, Brad plz let your wife explain the cooking alone. When you chime in you are basically saying things your wife was going to say. The cooking videos she does on her own seem more concise. Your help makes it more confusing.
If you've ever seen what happens if you 'quick release by taking the weights off, we sprayed Beef Stew ALL over the ceiling, cupboards, walls, inside the light fixtures and us. I was 14 when it happened in OUR house, and it's a Beef Stew I never forgot lol. Frozen Chicken from freezer to table in less than an hour & a half is nothing to be sneezed at!
I love my instantpots for many reasons but two are; it saves propane in the winter when we're using the most and in the summer because they don't heat up thw house.
I'm all for saving both time and energy! I have been using pressure cookers my entire life. I love the electric ones because I don't have to babysit the pressure jiggler. Making non frozen food is much quicker. But if you forgot to defrost, you have the option of taking out the giblet bag and prepping it so a frozen meat is ready to drop in. A frozen one cools off the water so it doesn't come up to pressure as fast.
Hi y'all, I've had my InstaPot for well over 2+ years... we moved into an RV while we gutted our 2700 sq ft home and remodeled before selling and moving. The RV was less than 200 sq ft and I had just an InstaPot, tea kettle, small baking dish and a cast iron skillet... I typically fed 6-10 people daily... 1st I've never had to have the same steam release time as cooking time, I've released it early and never had a tough roast, chicken, lamb, pork or even buffalo & deer meat... all from frozen to the IP.
It browns [even make skin crispy] braised, simmers, poaches, steams, and slow cooks etc... I make chicken and dumplings often in winter [all 2 weeks of it in Texas 😉😂🙃] and I use it loads as I have celiac disease and have to be gluten free... I use "glucie" or Glucomannan powder to thicken my "Stupes" same as soup however full of meats... so my hubbie calls them Stupes...
I followed the Trim Healthy Momma way of eating as so many of the Mommas had to have no gluten as well... it's mostly low carb or keto type cooking... I love my IP so much I purchased a 3rd one the small one for my MIL whom I take care of in West Texas... when its just her and I , I can cook up wonderful healthy meals and she loves then.
Just wanted to jump on and let y'all know of some of my cooking with it... blessings
Thank you I can't have gluten either !!!!
The instapot saves this homeschool mom many days! I used it all summer too, I can go work in the gardens and still have supper ready many days. I no longer have to feed my kids licorice sandwiches. (You can add that testimonial to your infomercial)
think we all needed to see what the inside looked like, like was it thoroughly cooked n the middle.
Gets fork & plate ready. Then to her sadness, realizes that she does not live near Christa & Brad! Puts fork & plate back.
what you too? Puts fork and plate back.
Realizes she lives in Michigan and could feasibly drive over one day if brad and Krista invited her. Has plate; will travel! 😃😃😃😁
@@ericjohnson1008 LOL
Okay, I bought frozen chicken, how do you deal with getting the pkg of frozen giblets etc from the cavity, and still have a frozen chicken to cook?
Looks delicious. I wasn’t aware you could put a frozen chicken in without thawing it first. I’ll have to try this!
Most meat is thawed by the time it reaches pressure. Also, if you want the skin crispy you need to put it in the oven for a few.
IP - I love it for hard boiled eggs. I love it for quick meals. 5-15 minutes for a quick, homemade soup? Yes! It rocks for beans as well.
jean me too. Best hard boiled eggs ever.
Yes!Eggs. Shells come off so much easier.
We really like our Instant Pot (ours is a different brand) and we use it often. We don't use it for everything but it is a game changer of convenience.
I always use my 6 qt to make 10lbs of mashed potatoes for our big family dinner get togethers and it saves me a ton of time.
I use my IP all the time. I love it so much that I have any 6 & 8 QT. Love the dump and go aspect.
I have a small one and love to do long grain rice in it. Turns out great. Rinse the rice well beforehand till the water runs clear. It is a 1 to 1 ratio so 1 cup of rice to 1 cup of water add a little butter or olive oil we go 6 minutes on high pressure a natural release. Perfect rice every time. Brown rice takes a little longer. The Trick is the rinse it off beforehand prevents it from becoming sticky rice. Great to use the next day for fried rice.
I have a Power Pressure Cooker XL 10 qt. It’s just a different brand. I LOVE MINE! I just it 3-5 time a week. 💖 I want a smaller one so I can do sides that way, too! Rice is PERFECT in it!
Totally agree. Love mine.
It can sit directly in the liner.
Won’t cook as efficiently.
I made my first frozen whole chicken in my IP and I was completely gobsmacked! The meat was both tender and juicy, a definite game changer. Some of it I used to make chicken and wild rice soup. Some time ago, I was watching an episode of Epicurious that has the home chef vs the home chef. This particular episode showed how to make chicken skin cracklings. I've been hooked ever since but I destroyed our Blackstone electric grill 😮 This time I made them in the oven on a broiler pan which worked perfectly.
I was really hoping to find the Seeds of Change seasoning that you showed but my Walmart didn't carry it. All that I could find were Seeds of Change rice mixes. Any suggestions?
Merry Christmas...not happy holidays,,,,love you guys
When cooking chicken in my IP I use a flavor injector and inject melted butter with what ever seasonings I want that day. No need to brine . Try it guys you might just like it. We do. My grand kids love it also. Enjoy.
Looks delicious 😋 hope your dinner hit the spot. Looking forward to more recipes that make my life easier 😉. Have a wonderful day my friends. 💐
And, this is my favorite way to make brown rice. 2 cups brown rice, 2 1/2 cups water or broth, set it, forget it, natural release and yummy, perfect rice.
i make potatoe salad with the instantpot- i cut up potatoes and put eggs in to hard boil them a the potatoes cook. around 6 minutes
Just got a instapot can't wait to try your recipe. Great video keep them coming
Nice.. and you could always put it in the oven on broil for a few minutes to get the outside crispy
17:18hrs Brisbane Australia
Hi guys thank you for your video!
If you start this in the morning from frozen do you use the keep warm button to keep it hot till you get home?
I'm drooling...Thank you for the video..Have a Blessed Day...
I think the IP is so convenient but I like the taste of the chicken when it is roasted in oven or slow cooked. Thanks for the video, look forward to more of them on the IP.
You have to use more season in the IP. Plus a whole chicken needs season inside and under the skin.
But that's impossible with a frozen chicken...
@@ROBDee-ho9lu Now that they've found a seasoning they like & have experimented with the IP, they could season the chicken before they freeze it. They could label the seasoned ones so they can tell which pkgs they are.
I’ve cooked a frozen chicken in my IP. it was wonderful! But I added a cup of water. I didn’t see you do that. I have the same one you have, and I love it! I also do boiled eggs in it. You are right, it’s the best way to cook hard boiled eggs. 🙏❤️🙏
Brad put water in it from the faucet, just before they seasoned the chicken.
Ironically enough I read this comment at the exact moment a cup of water was mentioned then added 5:23
Love, love, love mine use it every day !!!!!!!!
My mouth started watering as soon as you tasted the chicken! Lol
I love my Instant Pots! No babysitting my food. It isn’t for everything but it sure has a place in my kitchen life.
I'll try this.
I can’t find those packages of seasoning you are using. Will you send me the link. I may have over looked.
It’s pretty awesome with frozen ground beef/deer/pork!!
Just cooked a whole chicken about the size of yours the other day not frozen. Clicked poultry setting timer was set for 15 minutes let it cook and slow release. Check with meat thermometer and it was in the 190 to 200 degree temp range.
Store bought chicken has the neck and giblets inside and sometimes a plastic with paper thingy.
So? chicken neck and giblet isn't toxi, some people eat it in fact
Also you could use chicken broth and your seasonings in your injector. I haven't tried that one but it would be great.
I love the set and forget factor.
NO, don't put frozen meat to thaw in the pressure cooker while you're at work. Food safety first. Sorry folks as I mean no harm.
I never bought one of these for fear it wouldn't fit enough food for our large family...I might have to request one of these for Christmas.
Ann Loui I have 5 kids so I got one that is 10 qts. I’ve heard there’s a 12 qt now. I have the Power Pressure Cooker XL, just a different brand. I LOVE mine!!! I use it 3-5 time a week.
@@JaTon I have 5 kiddos too! Great, I will have to keep an eye out for a sale. Thanks for the info!
I put it on for an hr...is that too long? I put it on high pressure
Amazon link does not work
Why do you not add your Potatoes, onions, carrots etc in with the chicken?
You need to buy a gowise 14 quart have fun God bless
Still quicker than the oven, I just bought the new one. I loved my old one like yours but now I've got one with the crisper lid thingy as well, which I'm not 100% committed it yet. Sunflower oil is not good for me.
Keep working with it. You’ll soon love it💞
Some of the seasoning rubbed into the inside cavity and use some kind of oil rub on before adding the seasoning might help make it taste yummy! But it still looks delicious to me and I would join you in a heartbeat for dinner my sweet friends 👍❤️✅
I found cooking a whole chicken thawed using theirvrecommended time and serptting left the neat texture mealy. My son says cooking frozen chicken it won't do that. I am interested to hear if it does or not. Nothing I hate worse than chicken with the texture of liver.
What is your recipe for your brine
Had my 8qt Duo for 2yrs now... use it almost daily still. I toss all my protein in frozen. Add about 10mins ish to any recipe when using frozen meat. Lol i love doing a roast and tossing fresh bread in the oven so they come out around the same time. Once you get a handle on the “Basics” like most recipes and cooking equipment. The Sky is the limit. If you want “Crispy” like someone else said toss in the oven for about 15 mins. Ribs... We do ribs... and then toss on the grill or in oven to crisp up.... 😂😂😂 Forget hard boiled eggs then...and Christa... I used my IP to pour the turkey drippings for thanksgiving into on saute to make my gravey.... turned out spectacular. I routinely make gravy from the “broth” left when cooking meat in the IP.
Btw Seeds of Change makes a microwaveable rice mix that my kids love. I usually get boxes of the packets from Costco. If the seasonings are anything like the pouches I will def be giving them a try
I love my IP's I have 3 lol I'm always excited to try something new :)
if you wanted to brown it you could broil it for 5 min
you can also put it on the saute' mode and brown it right in the IP.
Stick a onion chopped up inside for more flavor
Wow so much rambling.
LOL SO THAT's where to put the lid!!!!!!!!!!!!!!!
I still cant find a video any more where the person doesnt say "Im gonna go ahead and " 100 times
Big bird chicken 😂, you are so funny 🤣
Ironically, sadly, the puppeteer who did Big Bird & Oscar the Grouch died 1-2 days ago, so roughly abt the time they were prob'ly making this video. Yeah.
Well. I have 4 Pc’s. 2 of which are instant pots. But y’all mine will depress in about 15 minutes. Not 40. Did you make a mistake on the time if of that ? You cook chicken , turkey at 8 minutes per lb
Frozen 10 min per lb. ty for video
They say that in the video about it taking less time than they thought....you must not have watched the whole video.
Vicki Town
yes mam I did watch all of it. And yes they did fix it. I just forgot to go back and delete what I had said. But ty anyway. Have a great day
Pressure cooking needs more seasoning, but to eat chicken in 2 hrs from frozen, awesome. Looking forward to the eggs
But wait! Theres more!
Chuck Roast is the best in the InstaPot
Use chicken broth instead of water, works great
Christa watch your feet Brad looks dangerous holding that chicken. LoL
One more thing how is Grace? I haven't seen an update on her and I continue to pray for her and your family.
We just did an update a week-ish ago... check a few older vids ;)
Good way to make chicken and Amish noodle chicken noodle
Can’t wait to see the hard boiled eggs
So if you season the chicken before you freeze maybe the meat would be more seasoned🤷🏽♀️
That took 12+40+23= 75 min= 1hre and 15 min, for a frozen chicken
Wow that chicken looks delicious mm
3:40 I wouldn't feel comfortable leaving meat, especially poultry, out at room temperature until it's ready to cook. IMO, that's a health risk.
I CAN NOT WATCH THIS ANY LONGER LOL
Blessings
There's nothing wrong with MSG find me a published peer-reviewed medical journal saying so
I just switch it to venting and wait the few minutes. I’m surprised that people actually just wait it out.
wonder if the 8 qt will can??
Yep ;)
Big Family Homestead , Really!? this is great news. Does it say how many jars at a time it will do?
Please do more research. Because canning requires specific pressure for a specific period of time, these cannot be guaranteed to be a safe method of canning. Cooking, yes, canning, no. I would love it to work that way, but sadly, it doesn’t.
We pull the skin off then put our spices on it
Wow 40 minutes to depressurize, I have a different brand of electric pressure cooker 15 minutes to depressurize. I use it regularly but have never tried frozen meat since I prefer the meat to be seasoned in advance so the seasoning is throughout.
she showed that it only took 25 min to depressurize and she said she was wrong on the 40 min figure.
@@LiberLady I did see her comment towards the end of the video.
U2 = Cool
Would that have saved yesterdays hamburger issue?
Good question! But I think since you have to fry the beef, you might as well just make it in a casserole in the oven. However, I have made lasagna in my Crockpot! No boil noodles! It was awesome!
I just made a whole chicken todsy
Msg is harmless
OMG... just get to cooking the chicken before it thaws...
Doesn't work. Cooked a five pound bird for 50 minutes. 46 degrees inside. Cooked another 20 minutes, 124 degrees inside. Went in the trash.
Take your chicken out at night and thaw it.
Sorry, Brad plz let your wife explain the cooking alone. When you chime in you are basically saying things your wife was going to say. The cooking videos she does on her own seem more concise. Your help makes it more confusing.
Hey Windy shut up! You just dont like men...
@@frontcentermusician Your grounds for saying this? I was saying that the video is easier to understand when just his wife is explaining the recipe.
talk - talk and talk
IF FROZER SOLID ADD ONE MIN 40 SEC PER POUND
6 MIN PER POUND KIDS 3 LB CHICKEN 18 MIN SIMPLE 10 MIN PRESSURE RELEASE EVERYTIME NO BRAINER