Yeast is a bacteria and feeds on sugar and heat. If you get instant yeast, add it to your dry ingredients but make sure your milk or water is warm, not more than a 120 Fahrenheit and not less than a 100 Fahrenheit. If is an active yeast, put it in your warm wet ingredient (water/milk) with the same above Fahrenheit and cover it for 10-20 mins. You’ll see a change. Also when you’re done rolling your dough, cover it tightly and put it in a warm place. Preferably in your oven(off) or microwave (off) and wait for 40mins - 1hr for it to double in size. I hope this helps
Looks yummy 😋 and also beautiful 👏👏👏 thanks for sharing
Thanks for sharing this recipe 😋👍!!
Looks really perfect bofrot paa. Thanks for sharing
This is how I like my bofrot,thank you for sharing.
So delicious thanks for sharing
This beautiful done. So delicious 😋😍
Wow, this looks amazing and delicious 😋😍
Please did you leave the dough overnight
It turned out so well
Well done dear keep it up 👏👏
Pls which type of flour did you used?
Excellent 👌👌👌👌👌
Nice one dear
Beautiful
Please whats the measurement of the butter. 😊
Looks yummy 😋
Looks yummy dear, just want to ask. when you add the milk powder does it mean nido or something else please, thank you!
Yh
No offence my dear, but what does yh means please, thank you 🙏
Yes, she meant nido
Yes, she meant nido
@@Yirliebe thanks for ur help 🙏
Sempre brava cucinare 🥯🥯🥯
Which type of flour please
Hard flour
Pls the milk, is it evaporated milk?
YES DEAR
don't know why mine never rises, I have bought new yeast countless times but nothing must be doing something wrong
Use dry active yeast and also make the liquid you will use is warm not hot
Yeast is a bacteria and feeds on sugar and heat. If you get instant yeast, add it to your dry ingredients but make sure your milk or water is warm, not more than a 120 Fahrenheit and not less than a 100 Fahrenheit. If is an active yeast, put it in your warm wet ingredient (water/milk) with the same above Fahrenheit and cover it for 10-20 mins. You’ll see a change. Also when you’re done rolling your dough, cover it tightly and put it in a warm place. Preferably in your oven(off) or microwave (off) and wait for 40mins - 1hr for it to double in size. I hope this helps
😋😋😋😋😋😋😋
🏃♀️🍹
Hello
I am intolerant to milk powder, what can I substitute with?
It’s optional dear