ટેસ્ટી પાલકના ભજીયા અને લાલ ચટણી બનાવવાની રીત - Farsan Palak Bhajiya and Red chutney - Palak na Gota

#howtomake #farsan #bhajiya #gujaratirecipe
This video shows how to make traditional Palak na Bhajiya and dates tamarind red chutney at home! This video is a one stop solution of all your problems in making Palak na Gota and Farsan ni laal chutney! All tips, with fully detailed recipe of making Palak Pakoda and Laal Chutney is provided so all can watch and learn easily!
****Ingredients*******************************************************
FOR PALAK BHAJIYA:
Spinach - 100 grams
Sukha Dhana - 1 Spoon
Jeera - 1/2 Spoon
Black Pepper - 1/2 Spoon
Onions - 2
Potatoes - 2
Green Chilly - 1
Ginger - 1 piece
Garlic - 4 cloves
Ajwain - 1/2 Spoon
Hing - 2 Pinch
Chilly Flakes - 1/2 Spoon
Coriander - 1/4 Cup
Salt - 3/4 Tsp
Lemon Juice - 1/2 Spoon
Baking Soda - 2 Pinch
Besan (Gram Flour) - 6 Tbsp
Rice flour - 4 Tbsp
Water - 3 Spoons
Chaat Masala
Oil for frying
FOR LAAL CHUTNEY:
Seedless Dates - 12
Tamarind - 2 Spoons
Water - 1 Glass
Salt - 1/2 Tsp
Sukha Dhana - 1 Spoon
Ginger - 1 inch
Green chilly - 1
Garlic - 3 cloves
Red Chilly Powder - 2 Spoon
Jaggery - 2 Spoons
***************************************************************************
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People making Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Gujarati Farsan, Dhokla, Khaman, Khandvi, Samosa, Street Food, Patra, Khajur Aambli ni chutney, Kadhi, Kadhi pakora, Methi na Gota, Mirchi Vada, Vada Pav, Lili chutney, phudina chutney, etc would love to have Palak Bhajiya and Laal Chutney together!
#palak_bhajiya #palak_gota #crispy_palak_bhajiya #bhajiya_recipe_in_gujarati #easy_pakoda_recipe #palak_ke_pakode
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[@nandkunvarbabhatt388]

વાહ વાહ.. નાની નાની બાબતોનું ખૂબજ ધ્યાન દોર્યું છે... મજા આવી... 👌🏻👌🏻👌🏻👌🏻👌🏻

[@RupalsTastyTreats]

વીડિયો જોવા માટે ધન્યવાદ ! બધા જ વિડિઓ સરળ ભાષા માં અને સાચા માપ સાથે બતાવાનો પ્રયાસ કરું છું જેથી કોઈ પણ જલ્દી થી શીખી શકે અને પેલ્લી વાર બનાવે તો પણ ટેસ્ટી બને!!

[@parmarsavitaben9959]

Rupalben namaskar khub saras rit thhi samajavo cho poora manthhi shikhvo cho khub khub aabhar paanch subscribe Ane paanch like

[@SangitaSanchala]

Bahu saras

[@sandhyaparikh90]

Made it today, perfect how 100% correct u r, I left after mixing eveverything it does release water. But very good.

[@shilpashah3703]

Mam you are perfect from all angles ekdam fine explain Karo chho

[@RupalsTastyTreats]

Thanks for appreciating!🤗Stay connected, keep watching and keep making these recipes at home!

[@Rekha-b1s]

Very nice and tasty mouthwatering recipe

[@jayshreerana7911]

Wow khub saras

[@RupalsTastyTreats]

Thanks 🤗Stay connected, keep watching and keep making these recipes at home!

[@jigneshkumar.4354]

Saras recipe.

[@RupalsTastyTreats]

Thanks 🤗Stay connected, keep watching and keep making these recipes at home!

[@fatmadawoodji3554]

Hello dear very nice 👌 I will try to make it thank you so much ❤

[@sangeetasharma893]

I will sure make this. U have explained very well that any one can cook this. Thks a lot 🙏🙏. Biggest fan of yours 💚💕💞💚💕💞

[@RupalsTastyTreats]

Thank you very much for commenting and supporting!🤗

[@jayshreesheth3590]

Very yummy recipe. Thanks for sharing 🌹

[@bhatttejal8750]

bahu j nice che mem

[@RupalsTastyTreats]

Thank you very much!

[@iqbalmahesania4683]

Thanks you so much Sister 👍👍👍👌👌👌

[@nilamavadia8922]

Very nice and tasty

[@RupalsTastyTreats]

વિડિઓ જોવા માટે આભાર.. ચેનલ સાથે જોડાયા રહો, જોતા રહો અને ઘરે આ રેસિપી બનાવતા રહો! 😊

[@jyotibhanderishah6978]

Which knife you use please reply

[@deliciousfoodvlogs2843]

Wow 🤩

[@nirmalabariya850]

Mast

[@RupalsTastyTreats]

Thanks 🤗Stay connected, keep watching and keep making these recipes at home!

[@parmarsavitaben9959]

Savita ahmadabad

[@bhatttejal8750]

mem sambar masalo ready kayio lavaye

[@RupalsTastyTreats]

Hii Tejal ben!
Everest no sambhar masalo sari ave che te tame use kari sako ☺

[@bhatttejal8750]

thank u mem