SO EXCELLENT DISH &VERY EASY METHOD THREE STEPS IN BRINJAL GRAVY I'LL TRIED THIS BRIJAL GRAVY FANTASTIC TASTE COME OUT THANK YOU SO MUCH CHEF SUNDER SIR 🙏👍🙏
HibChef Sunder🤗 I am happy watching u as i learn more of making Biryani. Can we add d basmati rice on this brinjal gravy? How much of rice will be added to this gravy in case i wanna make it for say 5 people🤔 Wld appreciate if u can still read my message. Tnx Chef🤗
Except frying brinjal in oil .. everything is healthy .instead of frying in oil for health purpose brinjal can be closed sprinkling water and can be cooked beautifully ..
Very tasty... Looks delicious... We, in kerala use only coconut oil.. We cannot enjoy kadala ennai... Is it ok to use coconut oil.. Will it taste as good.. 🙏🙏your follower from Kerala, but born and raised in chennai.. 😊😊
Kindly give the recipe of Andhra BrinjalPeanut Pachadi/Chutney which is served as a side dish in Andhra restaurants with South meals.....like in Nagarjuna Andhra restaurants.... ThankU ☺️
Chef ,நீங்கள் vegetarian என்று தெரியும்.நீங்கள் அருமையாக சொல்லிக்கொடுக்கிறீர்கள்,ஒரு chef ஆக எல்லா dish ம் செய்திருப்பீர்கள் எனவே எனது நீண்ட நாள் கோரிக்கையான non veg receipe சொல்லிக் கொடுப்பது பற்றி பரிசீலிக்கும்படி கேட்டுக்கொள்கிறேன்.
@@RecipeCheckr No Chef do not shorten. I meant to say you complicate everything. We know that you are a Chef and studied much. We also know that you are trying to tell everything correctly. But make it little simple for common people. You seem to be lecturing for Chef students. It is good 👍you are knowledgeable. Whatever kind of knowledge "where i can shorten..." Im telling u r complocating. Why anyone wd want to shorten? Stage 1 stage 2 stage 3 OMG what is this open heart surgery? Or National budget session? I better go to another channel another video. I should also not complicate things here by commenting. I must easily go away to another channel. Thank u Chef. Bye.
![Mushroom Biriyani prepared by Chef Sunder in Tamil | Recipecheckr [ENG SUB]](http://i.ytimg.com/vi/r1lDa4fPC3w/mqdefault.jpg)
![Mushroom Biriyani prepared by Chef Sunder in Tamil | Recipecheckr [ENG SUB]](/img/tr.png)
SO EXCELLENT DISH &VERY EASY METHOD THREE STEPS IN BRINJAL GRAVY
I'LL TRIED THIS BRIJAL GRAVY FANTASTIC TASTE COME OUT
THANK YOU SO MUCH CHEF SUNDER SIR 🙏👍🙏
Really super Chef sir....Your explanation step by step is excellent sir!!!!!!
யக்ஷ
Brinjal gravy wow wow wow wow wow wow Super 👌👌👌
Thanks for your support. Keep watching and keep sharing.
Good recipe thank you for Sundar garu!!
I add some curry leaves in the end it gives good flavour sir my favourite dish thank you
HibChef Sunder🤗
I am happy watching u as i learn more of making Biryani. Can we add d basmati rice on this brinjal gravy? How much of rice will be added to this gravy in case i wanna make it for say 5 people🤔
Wld appreciate if u can still read my message. Tnx Chef🤗
Super sunday naa try pana poran Entha dish 😍
Wow sir chumma oru kathirikka vech oru lavish curry panniyaach, great
Owesome no words lwaiting for your wonderful dishes God bless u pls come live
Fantastic recepi..thank u for sharing...chef...it looks so yummy . 😊👌👌😍
Most welcome 😊
Very tempting recipe sir. Thank you. 👌
So excellent preparation of brinjal curry. Chef your method of preparation and explanation is very nice. Thanks for your nice sharing 👍👍👍💕💕
Wow chef 👨🍳amazing so Beautiful presentation Hyderabadi Bagare Baingan 😋yummy🌹
Chef please give English subtitles and captions always in all recipes Sir. Request you 👍
Tried this recipe for the party. Turned out excellent. Thanks chef✋🏽
Great to hear!
@@RecipeCheckr PPV vs McGregor 99 to
So good sunder sir
Super anna Arumai Tqvm
Awesome, delicious dish 👏👏👌👌😋😋.
Thank you so much 👍
Please show the leafy veg dal thanks for awesome receipies
wow recipe. looks yummy, we will try it
Wow super taste sir please make a video of bringel biryani please.
Sure - th-cam.com/video/fnZArvhJook/w-d-xo.html
Pl tell about our very own South Indian biryani dalcha receipe.
தேவையான பொருட்கள் பெரிய தமிழ் எழுத்துக்கள் மூலம் தெரிவிக்கவும் கிரேவி 😋😋😋😋😋
Sure.
Pls do savouries sweets and snacks and non veg receipts
Looks delicious. Waiting to cook it.
Thanks for teaching this yummy recipe chef!!! Will definitely try this 🎉🎉🎉
Super yummy sir I will surely try it this weekend
Super sir Thank you
Well explained chef thanks
Wow mouth watering
அருமை அருமை
Super sir.
Soooper 👍
Super sir. Thank you 🙏
Super brinjal gravy
Sir how to make chettinad masala kuzhambu
Super sunder👍👍👍
Except frying brinjal in oil .. everything is healthy .instead of frying in oil for health purpose brinjal can be closed sprinkling water and can be cooked beautifully ..
Expected recipe..thank u sir
Lovely sir👍👌
Super super super 👌
❤️🧡❤️🧡 My friends ! It's a recipe that looks so delicious. I have to follow suit. You're the best cook.❤️🧡❤️🧡
Great sir
Thanks for watching. Keep supporting.
Excellent bro
சரியாக. வேண்டிய. பொருட்களை தனியாக பெரிய. எழுத்தில் கொடுத்தால் பார்த்து செய்ய. சொளகரியமாக. இருக்கும்
Thanks
Nice
Mouthwatering Chef!!!!! Thanks so much for this receipe. The tips are what make all the difference
Very tasty... Looks delicious... We, in kerala use only coconut oil.. We cannot enjoy kadala ennai... Is it ok to use coconut oil.. Will it taste as good.. 🙏🙏your follower from Kerala, but born and raised in chennai.. 😊😊
Cooking oil or any refined oil. Coconut oil will change the flavour. But you can try.
Super 💕
Thank you! Cheers!
👌👌👍 super
Kindly give the recipe of Andhra BrinjalPeanut Pachadi/Chutney which is served as a side dish in Andhra restaurants with South meals.....like in Nagarjuna Andhra restaurants.... ThankU ☺️
Super
Yummy 😋
Thank you so much.
Please indicate the quantity of water for pepper rasam and brinjal curry. Thank you Sir.
Bagaaraa baingan
Bagara or Bagra ?
Sir pls chicken biriyani Muslim style pannunga
Fry is with oil. Dry roast, is without oil.
Chef you didn't add curry leaves??
Instead of stage2 , please use step2..
Chef ,நீங்கள் vegetarian என்று தெரியும்.நீங்கள் அருமையாக சொல்லிக்கொடுக்கிறீர்கள்,ஒரு chef ஆக எல்லா dish ம் செய்திருப்பீர்கள் எனவே எனது நீண்ட நாள் கோரிக்கையான non veg receipe சொல்லிக் கொடுப்பது பற்றி பரிசீலிக்கும்படி கேட்டுக்கொள்கிறேன்.
Without dedicated coconut if use shallow fried coconut
பொருட்களை அளவுகளை தமிழில் பெரிய. எழுத்தில் கொடுத்தால் என்ன
Quantity correct aa taravum
I am sorry to say that your pronunciation for Bagara is wrong.
அருமை ஒரு ட்ராப்ட் தண்ணீர் சொல்லாமல் ஆயில் சொல்லி இருக்கீங்க
Please indicate the quantity in the maling
Sorry sir, no onion or coconut, garlic or ginger.
Fenugreek not added y.
u r complicating everything so much. Oh God.
Ordinary ah pesunga please
Like to know your feedback in detail. Can you please let us know which part of the video you like it to be shortened?
@@RecipeCheckr No Chef do not shorten. I meant to say you complicate everything. We know that you are a Chef and studied much. We also know that you are trying to tell everything correctly. But make it little simple for common people. You seem to be lecturing for Chef students. It is good 👍you are knowledgeable. Whatever kind of knowledge "where i can shorten..." Im telling u r complocating. Why anyone wd want to shorten?
Stage 1 stage 2 stage 3 OMG what is this open heart surgery?
Or National budget session?
I better go to another channel another video. I should also not complicate things here by commenting. I must easily go away to another channel.
Thank u Chef. Bye.