Famous Brinjal Gravy for Biriyani recipe by Chef Sunder in Tamil | Recipecheckr [ENG SUB]
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- If you are a biriyani fan, definitely you will like that Brinjal Gravy. It was very special, In some specific restaurants, people will eat biryani for that brinjal gravy. The actual name of that Brinjal Gravy is called Bagara Baingan, it was a Hydrabadi Dish dish that gives a tangier flavour like sour and sweet. In today menu I have taken this Bagara Baingan because you people requested it. Today I am going to show you a perfect restaurant-style Bagara Baingan especially with Biriyani. This video is in Tamil. But we added English subtitles as well.
For non-Tamil Viewers, Please enable CC in the menu for English Subtitles.
Here are the ingredients for this Bagara baingan recipe.
Groundnut oil [கடலை எண்ணெய்] - 5 tbsp
Mustard seeds [கடுகு] - 1\2 tsp
Dry chilli [மிளகாய்] - 2 nos
Cumin seeds [சீரகம்] - 1\2 tsp
Onion [வெங்காயம்] - 2 Medium
Garlic paste [பூண்டு பேஸ்ட்] - 1 tsp
Ginger paste [இஞ்சி பேஸ்ட்] - 1/2 tsp
Turmeric powder [மஞ்சள் பொடி] - 3/4 tsp
Chilli powder [மிளகாய் பொடி] - 1 tsp
Coriander powder [மல்லி பொடி] - 1 tsp
Tamarind [புளி] - 25 gms
Salt to taste [உப்பு]
Jaggery [வெல்லம்] - 1 tsp
Brinjal [கத்தரிக்காய்] - 250 gms
Peanut [வேர்க்கடலை] - 4 tsp
Sesame seeds [எள்ளு விதைகள்] - 1 tbs
Coriander seeds[ தனியா] 1 tbs
Dry chilli [ மிளகாய்] - 3 nos
Desiccated coconut [உலர்ந்த தேங்காய்] - 2 tbs
Refined oil for frying [சுத்திகரிக்கப்பட்ட எண்ணெய்]
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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SO EXCELLENT DISH &VERY EASY METHOD THREE STEPS IN BRINJAL GRAVY
I'LL TRIED THIS BRIJAL GRAVY FANTASTIC TASTE COME OUT
THANK YOU SO MUCH CHEF SUNDER SIR 🙏👍🙏
Really super Chef sir....Your explanation step by step is excellent sir!!!!!!
யக்ஷ
So excellent preparation of brinjal curry. Chef your method of preparation and explanation is very nice. Thanks for your nice sharing 👍👍👍💕💕
Good recipe thank you for Sundar garu!!
HibChef Sunder🤗
I am happy watching u as i learn more of making Biryani. Can we add d basmati rice on this brinjal gravy? How much of rice will be added to this gravy in case i wanna make it for say 5 people🤔
Wld appreciate if u can still read my message. Tnx Chef🤗
Wow chef 👨🍳amazing so Beautiful presentation Hyderabadi Bagare Baingan 😋yummy🌹
Super sunday naa try pana poran Entha dish 😍
nicely explained God bless u I tried it's super
Thank you so much 🙂
Chef please give English subtitles and captions always in all recipes Sir. Request you 👍
I add some curry leaves in the end it gives good flavour sir my favourite dish thank you
Wow sir chumma oru kathirikka vech oru lavish curry panniyaach, great
Brinjal gravy wow wow wow wow wow wow Super 👌👌👌
Thanks for your support. Keep watching and keep sharing.
Owesome no words lwaiting for your wonderful dishes God bless u pls come live
Fantastic recepi..thank u for sharing...chef...it looks so yummy . 😊👌👌😍
Most welcome 😊
Very tempting recipe sir. Thank you. 👌
Please show the leafy veg dal thanks for awesome receipies
Tried this recipe for the party. Turned out excellent. Thanks chef✋🏽
Great to hear!
@@RecipeCheckr PPV vs McGregor 99 to
Pl tell about our very own South Indian biryani dalcha receipe.
Wow super taste sir please make a video of bringel biryani please.
Sure - th-cam.com/video/fnZArvhJook/w-d-xo.html
wow recipe. looks yummy, we will try it
Super anna Arumai Tqvm
So good sunder sir
Pls do savouries sweets and snacks and non veg receipts
Awesome, delicious dish 👏👏👌👌😋😋.
Thank you so much 👍
Super yummy sir I will surely try it this weekend
Looks delicious. Waiting to cook it.
Thanks for teaching this yummy recipe chef!!! Will definitely try this 🎉🎉🎉
Mouthwatering Chef!!!!! Thanks so much for this receipe. The tips are what make all the difference
Sir how to make chettinad masala kuzhambu
❤️🧡❤️🧡 My friends ! It's a recipe that looks so delicious. I have to follow suit. You're the best cook.❤️🧡❤️🧡
Please indicate the quantity of water for pepper rasam and brinjal curry. Thank you Sir.
Very tasty... Looks delicious... We, in kerala use only coconut oil.. We cannot enjoy kadala ennai... Is it ok to use coconut oil.. Will it taste as good.. 🙏🙏your follower from Kerala, but born and raised in chennai.. 😊😊
Cooking oil or any refined oil. Coconut oil will change the flavour. But you can try.
Well explained chef thanks
Bagara or Bagra ?
அருமை அருமை
Kindly give the recipe of Andhra BrinjalPeanut Pachadi/Chutney which is served as a side dish in Andhra restaurants with South meals.....like in Nagarjuna Andhra restaurants.... ThankU ☺️
Super sir. Thank you 🙏
Super sir.
Soooper 👍
தேவையான பொருட்கள் பெரிய தமிழ் எழுத்துக்கள் மூலம் தெரிவிக்கவும் கிரேவி 😋😋😋😋😋
Sure.
Super sir Thank you
Super brinjal gravy
Sir pls chicken biriyani Muslim style pannunga
Expected recipe..thank u sir
Except frying brinjal in oil .. everything is healthy .instead of frying in oil for health purpose brinjal can be closed sprinkling water and can be cooked beautifully ..
Super super super 👌
Wow mouth watering
Thanks
Chef you didn't add curry leaves??
Nice
Super sunder👍👍👍
Great sir
Thanks for watching. Keep supporting.
Bagaaraa baingan
Lovely sir👍👌
Excellent bro
சரியாக. வேண்டிய. பொருட்களை தனியாக பெரிய. எழுத்தில் கொடுத்தால் பார்த்து செய்ய. சொளகரியமாக. இருக்கும்
Super 💕
Thank you! Cheers!
Super
Yummy 😋
Thank you so much.
👌👌👍 super
Without dedicated coconut if use shallow fried coconut
Fry is with oil. Dry roast, is without oil.
Quantity correct aa taravum
Instead of stage2 , please use step2..
Chef ,நீங்கள் vegetarian என்று தெரியும்.நீங்கள் அருமையாக சொல்லிக்கொடுக்கிறீர்கள்,ஒரு chef ஆக எல்லா dish ம் செய்திருப்பீர்கள் எனவே எனது நீண்ட நாள் கோரிக்கையான non veg receipe சொல்லிக் கொடுப்பது பற்றி பரிசீலிக்கும்படி கேட்டுக்கொள்கிறேன்.
பொருட்களை அளவுகளை தமிழில் பெரிய. எழுத்தில் கொடுத்தால் என்ன
Please indicate the quantity in the maling
I am sorry to say that your pronunciation for Bagara is wrong.
Sorry sir, no onion or coconut, garlic or ginger.
Fenugreek not added y.
அருமை ஒரு ட்ராப்ட் தண்ணீர் சொல்லாமல் ஆயில் சொல்லி இருக்கீங்க
u r complicating everything so much. Oh God.
Ordinary ah pesunga please
Like to know your feedback in detail. Can you please let us know which part of the video you like it to be shortened?
@@RecipeCheckr No Chef do not shorten. I meant to say you complicate everything. We know that you are a Chef and studied much. We also know that you are trying to tell everything correctly. But make it little simple for common people. You seem to be lecturing for Chef students. It is good 👍you are knowledgeable. Whatever kind of knowledge "where i can shorten..." Im telling u r complocating. Why anyone wd want to shorten?
Stage 1 stage 2 stage 3 OMG what is this open heart surgery?
Or National budget session?
I better go to another channel another video. I should also not complicate things here by commenting. I must easily go away to another channel.
Thank u Chef. Bye.